<rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dct="http://purl.org/dc/terms/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
  <rdf:Description rdf:about="https://doi.org/10.1016/j.ejsobi.2013.10.007">
    <dct:isReferencedBy>IMPACT4SOIL</dct:isReferencedBy>
    <dct:isReferencedBy>OpenAire</dct:isReferencedBy>
    <dct:isReferencedBy>IRIS Cnr</dct:isReferencedBy>
    <dct:isReferencedBy>Crossref</dct:isReferencedBy>
    <dct:isReferencedBy>Microsoft Academic Graph</dct:isReferencedBy>
    <dct:isReferencedBy>CNR ExploRA</dct:isReferencedBy>
    <dct:isReferencedBy>Archivio Istituzionale della Ricerca - Universit&#224; degli Studi della Campania &amp;quot;Luigi Vanvitelli&amp;quot;</dct:isReferencedBy>
    <dct:isPartOf>European Journal of Soil Biology</dct:isPartOf>
    <dct:license>Closed Access</dct:license>
    <dct:created>2013-11-02</dct:created>
    <dct:available>2024-02-21</dct:available>
    <dct:available>2015-10-06</dct:available>
    <dc:description>Biochar is known to enhance soil fertility and C sequestration, but relatively little information is currently available about its effect on soil microbial community, a component of terrestrial ecosystems that plays a key role in nutrient cycling. This study tested the effects of soil amendment with two loads of wood-derived biochar (30 and 60 t ha(-1)) in a wheat crop in Tuscany (Italy). Soil samples were collected 3 and 14 months after treatments over two successive growing seasons, and analysed for pH, total organic C (C-org), extractable C (C-ext), microbial biomass-C (C-mic), 25 specific microbial activities, mean substrate-induced respiration (mSIR) for 25 substrates, functional microbial diversity and bacterial genetic diversity. No significant effect of biochar treatment was observed on C-org, C-ext, C-mic, microbial quotient (C-mic % C-org) or genetic diversity. An increase in mSIR, some specific microbial activities and soil pH, and a significant change in functional diversity were observed 3 months after treatment. In contrast, no effect of biochar was detected 14 months after treatment for the parameters considered, except for a small but significant increase in pH. Our data suggest that biochar addition stimulated soil microbial activity without causing any apparent disturbance, but this positive effect was very short-lived. (C) 2013 Published by Elsevier Masson SAS.</dc:description>
    <dc:subject>2. Zero hunger</dc:subject>
    <dc:subject>Soil management</dc:subject>
    <dc:subject>Wood-derived biochar</dc:subject>
    <dc:subject>Soil bacterial diversity; Soil management; Soil microbial activity; Soil microbial functional diversity; Wheat crop; Wood-derived biochar;</dc:subject>
    <dc:subject>Soil microbial functional diversity</dc:subject>
    <dc:subject>Wheat crop</dc:subject>
    <dc:subject>Soil microbial activity</dc:subject>
    <dc:subject>0401 agriculture, forestry, and fisheries</dc:subject>
    <dc:subject>04 agricultural and veterinary sciences</dc:subject>
    <dc:subject>Soil bacterial diversity</dc:subject>
    <dc:subject>15. Life on land</dc:subject>
    <dc:subject>6. Clean water</dc:subject>
    <dc:creator rdf:resource="https://orcid.org/0000-0003-2663-6499"/>
    <dc:creator rdf:resource="https://orcid.org/0000-0002-3271-349x"/>
    <dc:creator rdf:resource="https://orcid.org/0000-0002-1849-6169"/>
    <dc:creator rdf:resource="https://orcid.org/0000-0002-3746-3880"/>
    <dc:creator rdf:resource="https://orcid.org/0000-0002-0986-0723"/>
    <dc:creator rdf:resource="https://orcid.org/0000-0003-1474-8143"/>
    <dc:creator rdf:resource="https://orcid.org/0000-0003-3937-8169"/>
    <dc:creator>RUTIGLIANO, Flora Angela, Romano M., MARZAIOLI, Rossana, BAGLIVO, Ilaria, Baronti S., Miglietta F., CASTALDI, Simona, </dc:creator>
    <dc:date>2014-01-01</dc:date>
    <dc:type>journalpaper</dc:type>
    <dct:abstract>Biochar is known to enhance soil fertility and C sequestration, but relatively little information is currently available about its effect on soil microbial community, a component of terrestrial ecosystems that plays a key role in nutrient cycling. This study tested the effects of soil amendment with two loads of wood-derived biochar (30 and 60 t ha(-1)) in a wheat crop in Tuscany (Italy). Soil samples were collected 3 and 14 months after treatments over two successive growing seasons, and analysed for pH, total organic C (C-org), extractable C (C-ext), microbial biomass-C (C-mic), 25 specific microbial activities, mean substrate-induced respiration (mSIR) for 25 substrates, functional microbial diversity and bacterial genetic diversity. No significant effect of biochar treatment was observed on C-org, C-ext, C-mic, microbial quotient (C-mic % C-org) or genetic diversity. An increase in mSIR, some specific microbial activities and soil pH, and a significant change in functional diversity were observed 3 months after treatment. In contrast, no effect of biochar was detected 14 months after treatment for the parameters considered, except for a small but significant increase in pH. Our data suggest that biochar addition stimulated soil microbial activity without causing any apparent disturbance, but this positive effect was very short-lived. (C) 2013 Published by Elsevier Masson SAS.</dct:abstract>
    <dc:title>Effect Of Biochar Addition On Soil Microbial Community In A Wheat Crop</dc:title>
    <dc:identifier>10.1016/j.ejsobi.2013.10.007</dc:identifier>
    <dct:references>https://doi.org/10.1016/j.ejsobi.2013.10.007</dct:references>
  </rdf:Description>
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