OPENAIRE OpenAire Sygma UnpayWall Multidisciplinary Digital Publishing Institute DOAJ Crossref Microsoft Academic Graph Lirias European Union Open Data Portal http://www.mdpi.com/2073-445X/10/9/964/pdf https://www.mdpi.com/2073-445X/10/9/964/pdf https://doi.org/10.3390/land10090964 Land Open Access 2021-09-12 <?xml version='1.0' encoding='UTF-8'?><article><p>The risk of erosion is particularly high in Mediterranean areas, especially in areas that are subject to a not so effective agricultural management–or with some omissions–, land abandonment or wildfires. Soils on Crete are under imminent threat of desertification, characterized by loss of vegetation, water erosion, and subsequently, loss of soil. Several large-scale studies have estimated average soil erosion on the island between 6 and 8 Mg/ha/year, but more localized investigations assess soil losses one order of magnitude higher. An experiment initiated in 2017, under the framework of the SoilCare H2020 EU project, aimed to evaluate the effect of different management practices on the soil erosion. The experiment was set up in control versus treatment experimental design including different sets of treatments, targeting the most important cultivations on Crete (olive orchards, vineyards, fruit orchards). The minimum-to-no tillage practice was adopted as an erosion mitigation practice for the olive orchard study site, while for the vineyard site, the cover crop practice was used. For the fruit orchard field, the crop-type change procedure (orange to avocado) was used. The experiment demonstrated that soil-improving cropping techniques have an important impact on soil erosion, and as a result, on soil water conservation that is of primary importance, especially for the Mediterranean dry regions. The demonstration of the findings is of practical use to most stakeholders, especially those that live and work with the local land.</p></article> ISLAND Environmental Studies Environmental Sciences & Ecology VINEYARDS soil-improving crop systems COVER CROPS 3301 Architecture PARAMETERS 4104 Environmental management EQUATION RUNOFF 0502 Environmental Science and Management sustainable land management 2. Zero hunger Science & Technology soil erosion S 3304 Urban and regional planning Agriculture 04 agricultural and veterinary sciences 15. Life on land GIS 6. Clean water sustainable agriculture 13. Climate action 0401 agriculture, forestry, and fisheries CRETE Life Sciences & Biomedicine Ioannis K. Tsanis, Konstantinos D. Seiradakis, Sofia Sarchani, Ioanna S. Panagea, Dimitrios D. Alexakis, Aristeidis G. Koutroulis, 2021-09-12 journalpaper <?xml version='1.0' encoding='UTF-8'?><article><p>The risk of erosion is particularly high in Mediterranean areas, especially in areas that are subject to a not so effective agricultural management–or with some omissions–, land abandonment or wildfires. Soils on Crete are under imminent threat of desertification, characterized by loss of vegetation, water erosion, and subsequently, loss of soil. Several large-scale studies have estimated average soil erosion on the island between 6 and 8 Mg/ha/year, but more localized investigations assess soil losses one order of magnitude higher. An experiment initiated in 2017, under the framework of the SoilCare H2020 EU project, aimed to evaluate the effect of different management practices on the soil erosion. The experiment was set up in control versus treatment experimental design including different sets of treatments, targeting the most important cultivations on Crete (olive orchards, vineyards, fruit orchards). The minimum-to-no tillage practice was adopted as an erosion mitigation practice for the olive orchard study site, while for the vineyard site, the cover crop practice was used. For the fruit orchard field, the crop-type change procedure (orange to avocado) was used. The experiment demonstrated that soil-improving cropping techniques have an important impact on soil erosion, and as a result, on soil water conservation that is of primary importance, especially for the Mediterranean dry regions. The demonstration of the findings is of practical use to most stakeholders, especially those that live and work with the local land.</p></article> The Impact of Soil-Improving Cropping Practices on Erosion Rates: A Stakeholder-Oriented Field Experiment Assessment 10.3390/land10090964 677407