Natural potential for future cropland expansion

Open AccessNatural potentials for future cropland expansion The potential for the expansion of cropland is restricted by the availability of land resources and given local natural conditions. As a result, area that is highly suitable for agriculture according to the prevailing local biophysical conditions but is not under cultivation today has a high natural potential for expansion. Policy regulations can further restrict the availability of land for expansion by designating protected areas, although they may be suitable for agriculture. Conversely, by applying e.g. irrigation practices, land can be brought under cultivation, although it may naturally not be suitable. Here, we investigate the potentials for agricultural expansion for near future climate scenario conditions to identify the suitability of non-cropland areas for expansion according to their local natural conditions. We determine the available energy, water and nutrient supply for agricultural suitability from climate, soil and topography data, by using a fuzzy logic approach according to Zabel et al. (2014). It considers the 16 globally most important staple and energy crops. These are: barley, cassava, groundnut, maize, millet, oil palm, potato, rapeseed, rice, rye, sorghum, soy, sugarcane, sunflower, summer wheat, winter wheat. The parameterization of the membership functions that describe each of the crops’ specific natural requirements is taken from Sys et al. (1993). The considered natural conditions are: climate (temperature, precipitation, solar radiation), soil properties (texture, proportion of coarse fragments and gypsum, base saturation, pH content, organic carbon content, salinity, sodicity), and topography (elevation, slope). As a result of the fuzzy logic approach, values in a range between 0 and 1 describe the suitability of a crop for each of the prevailing natural conditions at a certain location. The smallest suitability value over all parameters finally determines the suitability of a crop. The daily climate data is provided by simulation results from the global climate model ECHAM5 (Jungclaus et al. 2006) for near future (2011-2040) SRES A1B climate scenario conditions. Soil data is taken from the Harmonized World Soil Database (HWSD) (FAO et al. 2012), and topography data is applied from the Shuttle Radar Topography Mission (SRTM) (Farr et al. 2007). In order to gather a general crop suitability, which does not refer to one specific crop, the most suitable crop with the highest suitability value is chosen at each pixel. In addition the natural biophysical conditions, we consider today’s irrigated areas according to (Siebert et al. 2013). We assume that irrigated areas globally remain constant until 2040, since adequate data on the development of irrigated areas do not exist, although it is likely that freshwater availability for irrigation could be limited in some regions, while in other regions surplus water supply could be used to expand irrigation practices (Elliott et al. 2014). However, it is difficult to project where irrigation practices will evolve, since it is driven by economic investment costs that are required to establish irrigation infrastructure. In principle, all agriculturally suitable land that is not used as cropland today has the natural potential to be converted into cropland. We assume that only urban and built-up areas are not available for conversion, although more than 80% of global urban areas are agriculturally suitable (Avellan et al. 2012). However, it seems unlikely that urban areas will be cleared at the large scale due to high investment costs, growing cities and growing demand for settlements. Concepts of urban and vertical farming usually are discussed under the aspects of cultivating fresh vegetables and salads for urban population. They are not designed to extensively grow staple crops such as wheat or maize for feeding the world in the near future. Urban farming would require one third of the total global urban area to meet only the global vegetable consumption of urban dwellers (Martellozzo et al. 2015). Thus, urban agriculture cannot substantially contribute to global agricultural production of staple crops. Protected areas or dense forested areas are not excluded from the calculation, in order not to lose any information in the further combination with the biodiversity patterns (see chapter 2.3). We use data on current cropland distribution by Ramankutty et al. (2008) and urban and built-up area according to the ESA-CCI land use/cover dataset (ESA 2014). From this data, we calculate the ‘natural expansion potential index’ (I_exp) that expresses the natural potential for an area to be converted into cropland as follows: I_exp = S * A_av The index is determined by the quality of agricultural suitability (S) (values between 0 and 1) multiplied with the amount of available area (A_av) for conversion (in percentage of pixel area). The available area includes all suitable area that is not cultivated today, and not classified as urban or artificial area. The index ranges between 0 and 100 and indicates where the conditions for cropland expansion are more or less favorable, when taking only natural conditions into account, disregarding socio-economic factors, policies and regulations that drive or inhibit cropland expansion. The index is a helpful indicator for identifying areas where cropland expansion could take place in the near future. Further information Detailled information are available in the following publication: Delzeit, R., F. Zabel, C. Meyer and T. Václavík (2017). Addressing future trade-offs between biodiversity and cropland expansion to improve food security. Regional Environmental Change 17(5): 1429-1441. DOI: 10.1007/s10113-016-0927-1 Contact Please contact: Dr. Florian Zabel, f.zabel@lmu.de, Department für Geographie, LMU München (www.geografie.uni-muenchen.de)