OPENAIRE OpenAire Datacite Open Access Open AccessThe TRIPLE project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 863420 Disclaimer. The content of this publication is the sole responsibility of the author and can in no way be taken to reflect the views of the European Commission. The European Commission is not responsible for any use that may be made of the information it contains. Open AccessThe TRIPLE project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 863420 Disclaimer. The content of this publication is the sole responsibility of the author and can in no way be taken to reflect the views of the European Commission. The European Commission is not responsible for any use that may be made of the information it contains. The ReSEED- Rescuing the seeds' heritage project (https://reseed.uc.pt/), was conceived and only made sense through interdisciplinarity. Since 2018, the goal of investigating the socio-economic changes and the path of cultivated seeds from the new worlds to Europe, mainly in the Iberian Peninsula, requires knowledge not only of history but of biology, agronomy, economics and genetics, among others. It is also research in the long run, to which even archaeology should contribute. How to develop this research? How to cross methods? How to work together about this object called seed, with so many lenses? We have been trying to build answers through partnerships. This presentation aims to explain the creation of “Collaboratories”: collaborations with researchers and projects to discuss subjects related to our research. Each one is developed in a different way, depending on the specific goal. Two examples will be given to showcase these diverse approaches: the partnership with a gastronomy school to study 18th century recipes and reinterpret them considering the 21st-century demands; the collaboration with a project that conducts an in-depth characterization of the Portuguese genome landscape using genomics analysis of modern and ancient DNA related to grapevines, since grapes are a key element in the country’s agriculture. These “Collaboratories” take on various institutional expressions at different stages of development. The results obtained allow us to understand the different dimensions of the seeds cultivated in the Iberian Peninsula in the last 500 years. 2. Zero hunger Open Science interdisciplinarity 15. Life on land collaboration heritage Delmazo, Caroline, Freire, Dulce, 2023-02-02 Open AccessThe TRIPLE project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 863420 Disclaimer. The content of this publication is the sole responsibility of the author and can in no way be taken to reflect the views of the European Commission. The European Commission is not responsible for any use that may be made of the information it contains. Open AccessThe TRIPLE project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 863420 Disclaimer. The content of this publication is the sole responsibility of the author and can in no way be taken to reflect the views of the European Commission. The European Commission is not responsible for any use that may be made of the information it contains. The ReSEED- Rescuing the seeds' heritage project (https://reseed.uc.pt/), was conceived and only made sense through interdisciplinarity. Since 2018, the goal of investigating the socio-economic changes and the path of cultivated seeds from the new worlds to Europe, mainly in the Iberian Peninsula, requires knowledge not only of history but of biology, agronomy, economics and genetics, among others. It is also research in the long run, to which even archaeology should contribute. How to develop this research? How to cross methods? How to work together about this object called seed, with so many lenses? We have been trying to build answers through partnerships. This presentation aims to explain the creation of “Collaboratories”: collaborations with researchers and projects to discuss subjects related to our research. Each one is developed in a different way, depending on the specific goal. Two examples will be given to showcase these diverse approaches: the partnership with a gastronomy school to study 18th century recipes and reinterpret them considering the 21st-century demands; the collaboration with a project that conducts an in-depth characterization of the Portuguese genome landscape using genomics analysis of modern and ancient DNA related to grapevines, since grapes are a key element in the country’s agriculture. These “Collaboratories” take on various institutional expressions at different stages of development. The results obtained allow us to understand the different dimensions of the seeds cultivated in the Iberian Peninsula in the last 500 years. Collaboration and Beyond: the Interdisciplinary Research with and within the ReSEED Project 10.5281/zenodo.7704827 publication https://doi.org/10.5281/zenodo.7704827 760090