3 results.
| Title | Contributors | Type | Date |
|---|---|---|---|
| Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product | Journal Article | 2026/08/23 | |
| Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance | Journal Article | 2026/08/23 | |
| Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product | Journal Article | 2026/08/23 |
Showing 3 of 3 results.