| Pectin-Rich Biomass As Feedstock For Fuel Ethanol Production |
Joy Doran-Peterson; Meredith C. Edwards;
|
Journal Article |
2026/08/24 |
| Novel methods of microbiome analysis in the food industry |
|
Journal Article |
2026/08/24 |
| Environmental microbiome mapping as a strategy to improve quality and safety in the food industry |
|
Journal Article |
2026/08/24 |
| Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities |
|
Journal Article |
2026/08/24 |
| Including Carbon Emissions From Deforestation In The Carbon Footprint Of Brazilian Beef |
|
Journal Article |
2026/08/24 |
| Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications |
|
Journal Article |
2026/08/24 |
| Next-generation food research: Use of meta-omic approaches for characterizing microbial communities along the food chain |
|
Journal Article |
2026/08/24 |
| Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications |
|
Journal Article |
2026/08/24 |
