3 results.
| Title | Contributors | Type | Date |
|---|---|---|---|
| Novel methods of microbiome analysis in the food industry | Journal Article | 2026/10/06 | |
| The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health | Journal Article | 2026/10/06 | |
| Next-generation food research: Use of meta-omic approaches for characterizing microbial communities along the food chain | Journal Article | 2026/10/06 |
Showing 3 of 3 results.