{"type": "FeatureCollection", "facets": {"type": {"type": "terms", "property": "type", "buckets": [{"value": "Journal Article", "count": 3}, {"value": "Other", "count": 1}]}, "soil_chemical_properties": {"type": "terms", "property": "soil_chemical_properties", "buckets": [{"value": "soil organic matter", "count": 1}]}, "soil_biological_properties": {"type": "terms", "property": "soil_biological_properties", "buckets": []}, "soil_physical_properties": {"type": "terms", "property": "soil_physical_properties", "buckets": []}, "soil_classification": {"type": "terms", "property": "soil_classification", "buckets": []}, "soil_functions": {"type": "terms", "property": "soil_functions", "buckets": [{"value": "macronutrients", "count": 4}, {"value": "soil fertility", "count": 1}, {"value": "soil biodiversity", "count": 1}]}, "soil_threats": {"type": "terms", "property": "soil_threats", "buckets": []}, "soil_processes": {"type": "terms", "property": "soil_processes", "buckets": []}, "soil_management": {"type": "terms", "property": "soil_management", "buckets": []}, "ecosystem_services": {"type": "terms", "property": "ecosystem_services", "buckets": []}}, "features": [{"id": "10.1002/sae2.12006", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:14:21Z", "type": "Journal Article", "created": "2021-11-15", "title": "Effects of microplastics on crop nutrition in fertile soils and interaction with arbuscular mycorrhizal fungi", "description": "AbstractIntroduction

Soil microplastic (MP) pollution has emerged as a main factor of global change, but its effects on soil nutrient availability and uptake by crops (macro and micronutrients) are largely unknown. Arbuscular mycorrhizal fungi (AMF) are regulators of nutrient availability and uptake and can interact with soil MP.

Materials and Methods

Building on previous studies, here we explored in a 50\uffe2\uff80\uff90days pot experiment the influence and interaction of MP fibres (0.4%) and commercial AMF in soil and onion chemistry, that is, in elemental composition of onion shoots and soils (C, N, Ca, Mg, K, P, S, Cu, Fe, Mn and Zn) and micronutrient soil availability (Cu, Fe, Mn and Zn).

Results

MP had detrimental effects on K, Mg and S, but increased the soil availability of Zn and shoot uptake. AMF inoculation buffered the effects of MP by balancing/enhancing nutrient availability and plant uptake. Particularly, the commercial AMF inoculum remarkably enhanced Mn uptake by onion.

Conclusion

Our results support the use of AMF to sustainably manage agricultural ecosystems contaminated with MP, buffering and counteracting the effects of MP by balancing nutrient availability and plant uptake.

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Different fertilizers have different effects on soil chemistry and crop yields. In this paper, we analyzed how long-term and regular application of mineral fertilizers, pig slurry and their combinations (15 fertilizer treatments totally) affect soil pH, nutrient content and yield of field pea at two sites with different soil (cambisol and luvisol) and climatic conditions. The long-term trials evaluated in this paper were established in 1972 at Pernolec and Kostelec, Czech Republic. Results of the soil analyses (evaluated period) are from the years 2015\u20132020, covering two sequences of crop rotation (winter wheat\u2013spring barley\u2013field pea). The fertilizer treatments significantly affected the soil reaction; application of mineral fertilizers and their combinations resulted in the lowest pH values. On the other hand, the same treatments provided the highest yields and left the highest pool of nutrients in the soil. Pig slurry can provide the same yields of field pea as mineral NPK fertilizers, without a negative effect on soil reaction. Analyzing the mineral fertilizers only, a reasonable dose of N (according to the linear-plateau model) can range from 73 and 97 kg ha\u22121 N in Pernolec, according to the weather conditions.

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