{"type": "FeatureCollection", "facets": {"type": {"type": "terms", "property": "type", "buckets": [{"value": "Journal Article", "count": 60}, {"value": "Dataset", "count": 3}, {"value": "Report", "count": 1}]}, "soil_chemical_properties": {"type": "terms", "property": "soil_chemical_properties", "buckets": [{"value": "carbon", "count": 5}, {"value": "ammonia", "count": 3}, {"value": "soil organic carbon", "count": 2}]}, "soil_biological_properties": {"type": "terms", "property": "soil_biological_properties", "buckets": [{"value": "microbiome", "count": 64}, {"value": "soil animal diversity", "count": 2}, {"value": "microbial biomass", "count": 1}, {"value": "plants", "count": 1}, {"value": "soil organisms", "count": 1}]}, "soil_physical_properties": {"type": "terms", "property": "soil_physical_properties", "buckets": [{"value": "water", "count": 2}]}, "soil_classification": {"type": "terms", "property": "soil_classification", "buckets": []}, "soil_functions": {"type": "terms", "property": "soil_functions", "buckets": []}, "soil_threats": {"type": "terms", "property": "soil_threats", "buckets": [{"value": "contamination", "count": 1}, {"value": "soil pollution", "count": 1}]}, "soil_processes": {"type": "terms", "property": "soil_processes", "buckets": [{"value": "sedimentation", "count": 1}]}, "soil_management": {"type": "terms", "property": "soil_management", "buckets": [{"value": "cultivation", "count": 1}]}, "ecosystem_services": {"type": "terms", "property": "ecosystem_services", "buckets": []}}, "features": [{"id": "10.1007/s00018-021-04080-6", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:14:33Z", "type": "Journal Article", "created": "2022-01-19", "title": "Outlook on next\u2010generation probiotics from the human gut", "description": "Probiotics currently available on the market generally belong to a narrow range of microbial species. However, recent studies about the importance of the gut microbial commensals on human health highlighted that the gut microbiome is an unexplored reservoir of potentially beneficial microbes. For this reason, academic and industrial research is focused on identifying and testing novel microbial strains of gut origin for the development of next-generation probiotics. Although several of these are promising for the prevention and treatment of many chronic diseases, studies on human subjects are still scarce and approval from regulatory agencies is, therefore, rare. In addition, some issues need to be overcome before implementing their wide application on the market, such as the best methods for cultivation and storage of these oxygen-sensitive taxa. This review summarizes the most recent evidence related to NGPs and provides an outlook to the main issues that still limit their wide employment.", "keywords": ["0301 basic medicine", "Gut microbiome", "Clostridiales", "0303 health sciences", "Bacteria", "Faecalibacterium prausnitzii", "Probiotics", "Next-generation probiotics", "Prevotella", "Akkermansia", "Bacterial Physiological Phenomena", "Gastrointestinal Microbiome", "3. Good health", "03 medical and health sciences", "Akkermansia muciniphila; Faecalibacterium prausnitzii; Gut microbiome; Live biotherapeutics; Next-generation probiotics; Prevotella copri", "Live biotherapeutics", "Dysbiosis", "Humans", "Prevotella copri", "Akkermansia muciniphila"], "contacts": [{"organization": "De Filippis F., Esposito A., Ercolini D.,", "roles": ["creator"]}]}, "links": [{"href": "https://www.iris.unina.it/bitstream/11588/868940/2/CMLS%2c2022_NGP.pdf"}, {"href": "https://link.springer.com/content/pdf/10.1007/s00018-021-04080-6.pdf"}, {"href": "https://doi.org/10.1007/s00018-021-04080-6"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Cellular%20and%20Molecular%20Life%20Sciences", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s00018-021-04080-6", "name": "item", "description": "10.1007/s00018-021-04080-6", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s00018-021-04080-6"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-01-19T00:00:00Z"}}, {"id": "10.1007/s10123-021-00215-8", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:14:50Z", "type": "Journal Article", "created": "2021-10-23", "title": "Novel methods of microbiome analysis in the food industry", "description": "The study of the food microbiome has gained considerable interest in recent years, mainly due to the wide range of applications that can be derived from the analysis of metagenomes. Among these applications, it is worth mentioning the possibility of using metagenomic analyses to determine food authenticity, to assess the microbiological safety of foods thanks to the detection and tracking of pathogens, antibiotic resistance genes and other undesirable traits, as well to identify the microorganisms responsible for food processing defects. Metataxonomics and metagenomics are currently the gold standard methodologies to explore the full potential of metagenomes in the food industry. However, there are still a number of challenges that must be solved in order to implement these methods routinely in food chain monitoring, and for the regulatory agencies to take them into account in their opinions. These challenges include the difficulties of analysing foods and food-related environments with a low microbial load, the lack of validated bioinformatics pipelines adapted to food microbiomes and the difficulty of assessing the viability of the detected microorganisms. This review summarizes the methods of microbiome analysis that have been used, so far, in foods and food-related environments, with a specific focus on those involving Next-Generation Sequencing technologies.", "keywords": ["2. Zero hunger", "0301 basic medicine", "Food metagenome", "0303 health sciences", "Food microbiome", "3309 Tecnolog\u00eda de Los Alimentos", "Tecnolog\u00eda de los alimentos", "Metataxonomics", "Microbiota", "3309.90 Microbiolog\u00eda de Alimentos", "Drug Resistance", " Microbial", "Resistome", "03 medical and health sciences", "Food Industry", "Metagenome", "Metagenomics"]}, "links": [{"href": "https://link.springer.com/content/pdf/10.1007/s10123-021-00215-8.pdf"}, {"href": "https://doi.org/10.1007/s10123-021-00215-8"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/International%20Microbiology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s10123-021-00215-8", "name": "item", "description": "10.1007/s10123-021-00215-8", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s10123-021-00215-8"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-10-23T00:00:00Z"}}, {"id": "10.1016/j.cub.2020.09.063", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:16:02Z", "type": "Journal Article", "created": "2020-10-15", "title": "Newly explored\u00a0Faecalibacterium\u00a0diversity is connected to age, lifestyle, geography, and disease.", "description": "Faecalibacterium is prevalent in the human gut and a promising microbe for the development of next-generation probiotics (NGPs) or biotherapeutics. Analyzing reference Faecalibacterium genomes and almost 3,000 Faecalibacterium-like metagenome-assembled genomes (MAGs) reconstructed from 7,907 human and 203 non-human primate gut metagenomes, we identified the presence of 22 different Faecalibacterium-like species-level genome bins (SGBs), some further divided in different strains according to the subject geographical origin. Twelve SGBs are globally spread in the human gut and show different genomic potential in the utilization of complex polysaccharides, suggesting that higher SGB diversity may be related with increased utilization of plant-based foods. Moreover, up to 11 different species may co-occur in the same subject, with lower diversity in Western populations, as well as intestinal inflammatory states and obesity. The newly explored Faecalibacterium diversity will be able to support the choice of strains suitable as NGPs, guided by the consideration of the differences existing in their functional potential.", "keywords": ["Adult", "0301 basic medicine", "pangenome", "Adolescent", "gut microbiome", "Datasets as Topic", "General Biochemistry", " Genetics and Molecular Biology", "Innovation action", "Feces", "03 medical and health sciences", "Animals", "Humans", "biotherapeutics", "European Commission", "Child", "Life Style", "Faecalibacterium", "Aged", "Aurora Universities Network", "Horizon 2020", "0303 health sciences", "EC", "Geography", "Faecalibacterium prausnitzii", "H2020", "Age Factors", "Infant", "Middle Aged", "Gastrointestinal Microbiome", "Faecalibacterium prausnitzii", " gut microbiome", " strain diversity", " pangenome", " novel probiotics", " biotherapeutics", "Child", " Preschool", "novel probiotics", "Dysbiosis", "Macaca", "Metagenome", "strain diversity", "Metagenomics", "General Agricultural and Biological Sciences"]}, "links": [{"href": "https://www.iris.unina.it/bitstream/11588/819607/1/PIIS0960982220314330.pdf"}, {"href": "https://doi.org/10.1016/j.cub.2020.09.063"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Current%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.cub.2020.09.063", "name": "item", "description": "10.1016/j.cub.2020.09.063", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.cub.2020.09.063"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-12-01T00:00:00Z"}}, {"id": "10.1016/j.ejsobi.2021.103314", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:16:10Z", "type": "Journal Article", "created": "2021-04-19", "title": "Long-term impacts of organic and conventional farming on the soil microbiome in boreal arable soil", "description": "Long-term effects of organic and conventional farming systems in parallel on the microbiota of boreal arable soil from forage and cereal crop fields were investigated. Microbial activity was measured as basal respiration and microbial biomass C and N were determined by fumigation extraction. Microbial abundance was determined by gene copy numbers from bacterial and archaeal specific 16S rRNA genes and the fungal ITS2 region with quantitative PCR. Microbial community composition for soil bacteria and fungi, including arbuscular mycorrhiza, were conducted by amplicon sequencing with richness assessed from OTU reads. We detected changes in both bacterial and fungal community composition between the farming systems. Microbial activity and biomass C and N were higher in the organic system for cereal crop rotation compared to the respective conventional system. In the autumn, organic systems had higher microbial richness. As fungi were more abundant in the autumn, they may be responsible for both higher microbial activity and C sequestration in their biomass after harvesting, especially in the organic system for cereal crop rotation. Also, crop type and cow manure explained changes in fungal community composition. The typical bacterial community of the organic system for cereal crop rotation included many soil and plant health promoting bacterial groups. Fungi benefiting from organic farming practices, other than manure, may include endophytic taxa with a variety of functions as well as pathogenic and mycotoxin producing species. Overall, the results suggest that farming practices typical of organic farming, such as use of green manure and continuous plant cover have induced changes in the soil microbiome.", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "03 medical and health sciences", "330", "Soil biology", "13. Climate action", "ta1181", "microbiome", "organic farms", "15. Life on land", "630", "Farming Systems"]}, "links": [{"href": "https://doi.org/10.1016/j.ejsobi.2021.103314"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/European%20Journal%20of%20Soil%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.ejsobi.2021.103314", "name": "item", "description": "10.1016/j.ejsobi.2021.103314", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.ejsobi.2021.103314"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-05-01T00:00:00Z"}}, {"id": "10.1016/j.envres.2019.108608", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:16:15Z", "type": "Journal Article", "created": "2019-07-26", "title": "Antibiotic resistance gene distribution in agricultural fields and crops. A soil-to-food analysis", "description": "Despite the social concern about the generalization of antibiotic resistance hotspots worldwide, very little is known about the contribution of different potential sources to the global risk. Here we present a quantitative analysis of the distribution of Antibiotic Resistance Genes (ARGs) in soil, rhizospheric soil, roots, leaves and beans in tomato, lettuce and broad beans crops (165 samples in total), grown in nine commercial plots distributed in four geographical zones in the vicinity of Barcelona (North East Spain). We also analyzed five soil samples from a nearby forest, with no record of agricultural activities. DNA samples were analyzed for their content in the ARGs sul1, tetM, qnrS1, blaCTX-M-32, blaOXA-58, mecA, and blaTEM, plus the integron intI1, using qPCR methods. In addition, soil microbiomes from the different plots were analyzed by amplicon-targeted 16S rRNA gene sequencing. Our data show a decreasing gradient of ARG loads from soil to fruits and beans, the latter showing only from 0.1 to 0.01% of the abundance values in soil. The type of crop was the main determinant for both ARG distribution and microbiome composition among the different plots, with minor contributions of geographic location and irrigation water source. We propose that soil amendment and/or fertilization, more than irrigation water, are the main drivers of ARG loads on the edible parts of the crop, and that they should therefore be specifically controlled.", "keywords": ["0301 basic medicine", "2. Zero hunger", "Microbiomes", "Agriculture", "Drug Resistance", " Microbial", "Irrigation water", "15. Life on land", "01 natural sciences", "6. Clean water", "Anti-Bacterial Agents", "3. Good health", "qPCR", "Soil", "03 medical and health sciences", "Antibiotic resistance genes", "Genes", " Bacterial", "Spain", "RNA", " Ribosomal", " 16S", "Rhizosphere", "Endophytes", "Food Analysis", "Soil Microbiology", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://doi.org/10.1016/j.envres.2019.108608"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Environmental%20Research", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.envres.2019.108608", "name": "item", "description": "10.1016/j.envres.2019.108608", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.envres.2019.108608"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-10-01T00:00:00Z"}}, {"id": "10.1016/j.mib.2019.08.004", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:16:48Z", "type": "Journal Article", "created": "2019-10-22", "title": "The mycobiota: fungi take their place between plants and bacteria", "description": "Eukaryotes host numerous intracellular and associated microbes in their microbiota. Fungi, the so-called Mycobiota, are important members of both human and plant microbiota. Moreover, members of the plant mycobiota host their own microbiota on their surfaces and inside their hyphae. The microbiota of the mycobiota includes mycorrhizal helper bacteria (for mycorrhizal fungi) and fungal endobacteria, which are critical for the fungal host and, as such, likely affect the plant. This review discusses the contribution that these often-overlooked members make to the composition and performance of the plant microbiota.", "keywords": ["0301 basic medicine", "0303 health sciences", "03 medical and health sciences", "Bacteria", "Host Microbial Interactions", "RNA", " Ribosomal", " 16S", "Fungi", "Microbial Interactions", "Plants", "Bacterial Physiological Phenomena", "Symbiosis", "Phylogeny", "Mycobiome"], "contacts": [{"organization": "Bonfante P., Venice F., Lanfranco L.,", "roles": ["creator"]}]}, "links": [{"href": "https://iris.unito.it/bitstream/2318/1728500/7/Bonfante%2c%20Venice%20and%20Lanfranco_Current%20Opinion%20Author%20final%20version.pdf"}, {"href": "https://doi.org/10.1016/j.mib.2019.08.004"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Current%20Opinion%20in%20Microbiology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.mib.2019.08.004", "name": "item", "description": "10.1016/j.mib.2019.08.004", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.mib.2019.08.004"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-06-01T00:00:00Z"}}, {"id": "10.1016/j.scitotenv.2018.10.268", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:16:58Z", "type": "Journal Article", "created": "2018-10-22", "title": "Antibiotic resistance genes distribution in microbiomes from the soil-plant-fruit continuum in commercial Lycopersicon esculentum fields under different agricultural practices", "description": "While the presence of antibiotic resistance genes (ARGs) in agricultural soils and products has been firmly established, their distribution among the different plant parts and the contribution of agricultural practices, including irrigation with reclaimed water, have not been adequately addressed yet. To this end, we analyzed the levels of seven ARGs (sul1, blaTEM, blaCTX-M-32, mecA, qnrS1, tetM, blaOXA-58), plus the integrase gene intl1, in soils, roots, leaves, and fruits from two commercial tomato fields irrigated with either unpolluted groundwater or from a channel impacted by treated wastewater, using culture-independent, quantitative real-time PCR methods. ARGs and intl1 sequences were found in leaves and fruits at levels representing from 1 to 10% of those found in roots or soil. The relative abundance of intl1 sequences correlated with tetM, blaTEM, and sul1 levels, suggesting a high horizontal mobility potential for these ARGs. High-throughput 16S rDNA sequencing revealed microbiome differences both between sample types (soil plus roots versus leaves plus fruits) and sampling zones, and a correlation between the prevalence of Pseudomonadaceae and the levels of different ARGs, particularly in fruits and leaves. We concluded that both microbiome composition and ARGs levels in plants parts, including fruits, were likely influenced by agricultural practices.", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "Antibiotic resistance", "Microbiota", "Microbiomes", "Agriculture", "Drug Resistance", " Microbial", "Horizontal gene transfer", "Irrigation water", "15. Life on land", "6. Clean water", "qPCR", "Soil", "03 medical and health sciences", "Solanum lycopersicum", "Genes", " Bacterial", "Fruit", "Soil Microbiology", "Environmental Monitoring"]}, "links": [{"href": "https://doi.org/10.1016/j.scitotenv.2018.10.268"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Science%20of%20The%20Total%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.scitotenv.2018.10.268", "name": "item", "description": "10.1016/j.scitotenv.2018.10.268", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.scitotenv.2018.10.268"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-02-01T00:00:00Z"}}, {"id": "10.1016/j.scitotenv.2019.01.095", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:16:58Z", "type": "Journal Article", "created": "2019-01-10", "title": "The Cover Crop Determines The Amf Community Composition In Soil And In Roots Of Maize After A Ten-Year Continuous Crop Rotation", "description": "Intensive agricultural practices are responsible for soil biological degradation. By stimulating indigenous arbuscular mycorrhizal fungi (AMF), cover cropping enhances soil health and promotes agroecosystem sustainability. Still, the legacy effects of cover crops (CCs) and the major factors driving the AM fungal community are not well known; neither is the influence of the specific CC. This work describes a field experiment established in Central Spain to test the effect of replacing winter fallow by barley (Hordeum vulgare L.) or vetch (Vicia sativa L.) during the intercropping of maize (Zea mays L.). We examined the community composition of the AMF in the roots and rhizosphere soil associated with the subsequent cash crop after 10\u202fyears of cover cropping, using Illumina technology. The multivariate analysis showed that the AMF communities under the barley treatment differed significantly from those under fallow, whereas no legacy effect of the vetch CC was detected. Soil organic carbon, electrical conductivity, pH, Ca and microbial biomass carbon were identified as major factors shaping soil AMF communities. Specific AMF taxa were found to play a role in plant uptake of P, Fe, Zn, Mn, and Cd, which may shed light on the functionality of these taxa. In our conditions, the use of barley as a winter CC appears to be an appropriate choice with respect to promotion of AMF populations and biological activity in agricultural soils with intercropping systems. However, more research on CC species and their legacy effect on the microbial community composition and functionality are needed to guide decisions in knowledge-based agriculture.", "keywords": ["Crops", " Agricultural", "2. Zero hunger", "Diversity", "Cover cropping", "Grass", "Arbuscular mycorrhizal fungi", "Agriculture", "Hordeum", "04 agricultural and veterinary sciences", "15. Life on land", "Plant Roots", "Zea mays", "Crop Production", "Legume", "Spain", "Long-term experiment", "Mycorrhizae", "Long-term experiments", "Rhizosphere", "0401 agriculture", " forestry", " and fisheries", "Illumina technology", "Mediterranean climate", "Soil Microbiology", "Mycobiome"]}, "links": [{"href": "https://doi.org/10.1016/j.scitotenv.2019.01.095"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Science%20of%20The%20Total%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.scitotenv.2019.01.095", "name": "item", "description": "10.1016/j.scitotenv.2019.01.095", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.scitotenv.2019.01.095"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-04-01T00:00:00Z"}}, {"id": "10.1016/j.scitotenv.2023.165179", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:17:00Z", "type": "Journal Article", "created": "2023-06-28", "title": "Intensive vegetable production under plastic mulch: A field study on soil plastic and pesticide residues and their effects on the soil microbiome", "description": "Intensive agriculture relies on external inputs to reach high productivity and profitability. Plastic mulch, mainly in the form of Low-Density Polyethylene (LDPE), is widely used in agriculture to decrease evaporation, increase soil temperature and prevent weeds. The incomplete removal of LDPE mulch after use causes plastic contamination in agricultural soils. In conventional agriculture, the use of pesticides also leaves residues accumulating in soils. Thus, the objective of this study was to measure plastic and pesticide residues in agricultural soils and their effects on the soil microbiome. For this, we sampled soil (0-10\u00a0cm and 10-30\u00a0cm) from 18 parcels from 6 vegetable farms in SE Spain. The farms were under either organic or conventional management, where plastic mulch had been used for >25\u00a0years. We measured the macro- and micro-light density plastic debris contents, the pesticide residue levels, and a range of physiochemical properties. We also carried out DNA sequencing on the soil fungal and bacterial communities. Plastic debris (>100\u00a0\u03bcm) was found in all samples with an average number of 2\u00a0\u00d7\u00a0103\u00a0particles\u00a0kg-1 and area of 60\u00a0cm2\u00a0kg-1. We found 4-10 different pesticide residues in all conventional soils, for an average of 140\u00a0\u03bcg\u00a0kg-1. Overall, pesticide content was \u223c100 times lower in organic farms. The soil microbiomes were farm-specific and related to different soil physicochemical parameters and contaminants. Regarding contaminants, bacterial communities responded to the total pesticide residues, the fungicide Azoxystrobin and the insecticide Chlorantraniliprole as well as the plastic area. The fungicide Boscalid was the only contaminant to influence the fungal community. The wide spread of plastic and pesticide residues in agricultural soil and their effects on soil microbial communities may impact crop production and other environmental services. More studies are required to evaluate the total costs of intensive agriculture.", "keywords": ["2. Zero hunger", "Plastic mulch", "Soil microbiome", "Microbiota", "Microplastic", "Pesticide Residues", "Pesticides residues", "Agriculture", "12. Garantizar modalidades de consumo y producci\u00f3n sostenibles", "15. Life on land", "Fungicides", " Industrial", "Edafolog\u00eda y Qu\u00edmica Agr\u00edcola", "Soil", "Intensive vegetable production", "13. Climate action", "Agriculture contamination", "Polyethylene", "Vegetables", "31 Ciencias Agrarias::3101 Agroqu\u00edmica", "Pesticides"]}, "links": [{"href": "https://doi.org/10.1016/j.scitotenv.2023.165179"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Science%20of%20The%20Total%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.scitotenv.2023.165179", "name": "item", "description": "10.1016/j.scitotenv.2023.165179", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.scitotenv.2023.165179"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-01-01T00:00:00Z"}}, {"id": "10.1016/j.tifs.2021.10.002", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:17:28Z", "type": "Journal Article", "created": "2021-10-07", "title": "Vegetable waste and by-products to feed a healthy gut microbiota: current evidence, machine learning and computational tools to design novel microbiome-targeted foods", "description": "[Background] Food waste management is a key issue to global food security and friendly environmental governance. Worldwide, one-third of food produced for human consumption is lost or wasted along the food supply chain, primary production and food processing representing the most significant loses. Therefore, the need to achieve zero waste production schemes is becoming a priority to meet Sustainable Development Goals. Increasing evidence points towards vegetable food waste as a rich source of a wide array of carbohydrate structures and fibres providing the opportunity to identify and develop alternative approaches to valorize agro-food waste. [Scope and approach] This review describes the valorization of vegetable waste and by-products via production of (novel) substrates targeted to gut microbiota modulation, emphasizing the importance of raw materials and structural-functional properties of carbohydrates. Furthermore, we propose a novel framework for the rational selection of vegetable sources with potential prebiotic activity, based on machine learning and other computational tools applied to available literature and public database information. [Key findings and conclusions] Integration of the body of knowledge within the field of vegetable food waste valorization, from different perspectives, allows a rational selection of carbohydrate-based substrates with promising prebiotic activities. By exploring the interactions among dietary fibre and gut microbial ecosystems using computational tools fed with structural, functional and genomic data, we can identify substrates with potential to selectively stimulate gut commensals, in agreement with experimental evidence. Our approach establishes a new framework that can be extended to a wide range of commensal microbes and carbohydrate structures. The work in our research groups was funded by the European Union's Horizon 2020 research and innovation programme under grant agreement No 818368 (MASTER), and the grants RTI 2018-095021-J-I00 (funded by (MCIU/AEI/FEDER, UE), AGL 2017-84614-C2-1-R and AGL 2016-78311-R (funded by (MINECO/AEI/FEDER, UE). Carlos Sabater acknowledges his Postdoctoral research contract funded by the Instituto de Investigaci\u00f3n Sanitaria del Principado de Asturias (ISPA) and Postdoctoral research contract Juan de la Cierva-Formaci\u00f3n from Spanish Ministry of Science and Innovation (FJC 2019-042125-I). Peer reviewed", "keywords": ["2. Zero hunger", "0301 basic medicine", "0303 health sciences", "Circular economy", "Glycosidase activity", "15. Life on land", "6. Clean water", "Vegetable food waste valorization", "12. Responsible consumption", "03 medical and health sciences", "Prebiotics", "13. Climate action", "Machine learning", "11. Sustainability", "Microbiome"]}, "links": [{"href": "https://doi.org/10.1016/j.tifs.2021.10.002"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Trends%20in%20Food%20Science%20%26amp%3B%20Technology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.tifs.2021.10.002", "name": "item", "description": "10.1016/j.tifs.2021.10.002", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.tifs.2021.10.002"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-12-01T00:00:00Z"}}, {"id": "10.1038/ismej.2016.169", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:17:53Z", "type": "Journal Article", "created": "2017-01-03", "title": "The Pseudomonas putida T6SS is a plant warden against phytopathogens", "description": "Abstract                <p>Bacterial type VI secretion systems (T6SSs) are molecular weapons designed to deliver toxic effectors into prey cells. These nanomachines have an important role in inter-bacterial competition and provide advantages to T6SS active strains in polymicrobial environments. Here we analyze the genome of the biocontrol agent Pseudomonas putida KT2440 and identify three T6SS gene clusters (K1-, K2- and K3-T6SS). Besides, 10 T6SS effector\uffe2\uff80\uff93immunity pairs were found, including putative nucleases and pore-forming colicins. We show that the K1-T6SS is a potent antibacterial device, which secretes a toxic Rhs-type effector Tke2. Remarkably, P. putida eradicates a broad range of bacteria in a K1-T6SS-dependent manner, including resilient phytopathogens, which demonstrates that the T6SS is instrumental to empower P. putida to fight against competitors. Furthermore, we observed a drastically reduced necrosis on the leaves of Nicotiana benthamiana during co-infection with P. putida and Xanthomonas campestris. Such protection is dependent on the activity of the P. putida T6SS. Many routes have been explored to develop biocontrol agents capable of manipulating the microbial composition of the rhizosphere and phyllosphere. Here we unveil a novel mechanism for plant biocontrol, which needs to be considered for the selection of plant wardens whose mission is to prevent phytopathogen infections.</p>", "keywords": ["PROTEIN SECRETION", "Nicotiana", "0301 basic medicine", "570", "INTESTINAL INFLAMMATION", "05 Environmental Sciences", "VIBRIO-CHOLERAE", "Environmental Sciences & Ecology", "VI SECRETION SYSTEM", "Xanthomonas campestris", "Microbiology", "03 medical and health sciences", "Bacterial Proteins", "10 Technology", "Plant Diseases", "0303 health sciences", "Science & Technology", "Ecology", "Pseudomonas putida", "ROOT MICROBIOME", "Gene Expression Regulation", " Bacterial", "06 Biological Sciences", "Type VI Secretion Systems", "GENOMIC ANALYSIS", "Biological Control Agents", "ESCHERICHIA-COLI", "EFFECTORS", "IMMUNITY PROTEINS", "Original Article", "HOST-RANGE", "Life Sciences & Biomedicine"]}, "links": [{"href": "http://www.nature.com/articles/ismej2016169.pdf"}, {"href": "https://doi.org/10.1038/ismej.2016.169"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/The%20ISME%20Journal", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1038/ismej.2016.169", "name": "item", "description": "10.1038/ismej.2016.169", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1038/ismej.2016.169"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-01-03T00:00:00Z"}}, {"id": "10.1038/s41467-020-16438-8", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:17:57Z", "type": "Journal Article", "created": "2020-05-25", "title": "Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome", "description": "Abstract<p>Lactic acid bacteria (LAB) are fundamental in the production of fermented foods and several strains are regarded as probiotics. Large quantities of live LAB are consumed within fermented foods, but it is not yet known to what extent the LAB we ingest become members of the gut microbiome. By analysis of 9445 metagenomes from human samples, we demonstrate that the prevalence and abundance of LAB species in stool samples is generally low and linked to age, lifestyle, and geography, with Streptococcus thermophilus and Lactococcus lactis being most prevalent. Moreover, we identify genome-based differences between food and gut microbes by considering 666 metagenome-assembled genomes (MAGs) newly reconstructed from fermented food microbiomes along with 154,723 human MAGs and 193,078 reference genomes. Our large-scale genome-wide analysis demonstrates that closely related LAB strains occur in both food and gut environments and provides unprecedented evidence that fermented foods can be indeed regarded as a possible source of LAB for the gut microbiome.</p>", "keywords": ["Primates", "0301 basic medicine", "2. Zero hunger", "0303 health sciences", "Science", "Probiotics", "Q", "gut microbiome", "Article", "Gastrointestinal Microbiome", "lactic acid bacteria", "Lactococcus lactis", "03 medical and health sciences", "Lactobacillales", "Databases", " Genetic", "Food Microbiology", "Animals", "Humans", "Metagenome", "Streptococcus thermophilus", "Fermented Foods", "[PHYS.ASTR] Physics [physics]/Astrophysics [astro-ph]", "Life Style", "genome analysis"]}, "links": [{"href": "https://iris.unitn.it/bitstream/11572/269813/1/s41467-020-16438-8.pdf"}, {"href": "https://www.iris.unina.it/bitstream/11588/811717/2/NatComm%2c2020_LABfoodgut.pdf"}, {"href": "https://www.nature.com/articles/s41467-020-16438-8.pdf"}, {"href": "https://doi.org/10.1038/s41467-020-16438-8"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Nature%20Communications", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1038/s41467-020-16438-8", "name": "item", "description": "10.1038/s41467-020-16438-8", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1038/s41467-020-16438-8"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-05-25T00:00:00Z"}}, {"id": "10.1038/s41598-019-50839-0", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:18:01Z", "type": "Journal Article", "created": "2019-10-04", "title": "Understanding the phyllosphere microbiome assemblage in grape species (<em>Vitaceae</em>) with amplicon sequence data structures", "description": "Abstract<p>Impacts of plant genotype on microbial assemblage in the phyllosphere (above-ground parts of plants, which predominantly consists of the set of photosynthetic leaves) of Vitis vinifera cultivars have been studied previously but the impact of grape species (under the grape family Vitaceae) was never investigated. Considering the fact, that the phyllosphere microbiome may have profound effects on host plant health and its performance traits, studying the impact of grape species in microbial taxa structuring in the phyllosphere could be of crucial importance. We performed 16S and ITS profiling (for bacteria and fungi respectively) to access genus level characterization of the microflora present in the leaf phyllosphere of five species within this plant family, sampled in two successive years from the repository situated in the Mediterranean. We also performed \uffce\uffb1 and \uffce\uffb2-diversity analyses with robust statistical estimates to test the impacts of grape species and growing year, over a two-year period. Our results indicated the presence of complex microbial diversity and assemblages in the phyllosphere with a significant effect of both factors (grape species and growing year), the latter effect is being more pronounced. We also compared separate normalization methods for high-throughput microbiome data-sets followed by differential taxa abundance analyses. The results suggested the predominance of a particular normalization method over others. This also indicated the need for more robust normalization methods to study the differential taxa abundance among groups in microbiome research.</p>", "keywords": ["580", "2. Zero hunger", "0301 basic medicine", "0303 health sciences", "Vegetal Biology", "Bacteria", "Microbiota", "Fungi", "microbiome", "15. Life on land", "Article", "Plant Leaves", "03 medical and health sciences", "vitis vinifera", "diversit\u00e9 microbienne", "phyllosphere", "[SDV.BV]Life Sciences [q-bio]/Vegetal Biology", "[SDV.BV] Life Sciences [q-bio]/Vegetal Biology", "effet g\u00e9notype", "Vitis", "Biologie v\u00e9g\u00e9tale", "Phylogeny"]}, "links": [{"href": "https://www.nature.com/articles/s41598-019-50839-0.pdf"}, {"href": "https://hal.inrae.fr/hal-02617774/file/2019_Singh_Scientific%20Reports_1.pdf"}, {"href": "https://doi.org/10.1038/s41598-019-50839-0"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Scientific%20Reports", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1038/s41598-019-50839-0", "name": "item", "description": "10.1038/s41598-019-50839-0", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1038/s41598-019-50839-0"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-10-04T00:00:00Z"}}, {"id": "10.1038/s41598-019-56741-z", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:18:01Z", "type": "Journal Article", "created": "2020-01-20", "title": "Seasonal epiphytic microbial dynamics on grapevine leaves under biocontrol and copper fungicide treatments", "description": "Abstract<p>Winemakers have long used copper as a conventional fungicide treatment on grapevine and only recently, the use of biocontrol agents depicted a promising alternative. Most of the studies that investigate the impact of fungicide treatments, focus on specific pathogenic microbes. In the present work instead, a field experiment conducted in South Africa shows the seasonal microbial change occurring on grapevine leaves, periodically treated with two different fungicide treatments: copper sulphate and Lactobacillus plantarum MW-1. In this work, NGS data were combined with strain-specific and community qPCRs to reveal the shift of the microbial communities throughout the growing season and highlight the impact of fungicides on the microbiota. Only the family of Lactobacillaceae systematically changed between treatments, while the bacterial community remained relatively stable over time. MW-1 was exclusively detected on biocontrol-sprayed leaves. Conversely, the fungal community was largely shaped by sampling time, underlining the succession of different dominant taxa over the months. Between treatments, only a few fungal taxa appeared to change significantly and the fungal load was also comparable. Monitoring the dynamics of the microbial community under different fungicide treatments may advise the best timing to apply treatments to the plants, toward the realization of more sustainable agricultural practices.</p>", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "Copper Sulfate", "Agriculture", "Article", "Fungicides", " Industrial", "3. Good health", "Plant Leaves", "South Africa", "03 medical and health sciences", "Vitis", "Seasons", "Lactobacillus plantarum", "Mycobiome"]}, "links": [{"href": "https://www.nature.com/articles/s41598-019-56741-z.pdf"}, {"href": "https://doi.org/10.1038/s41598-019-56741-z"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Scientific%20Reports", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1038/s41598-019-56741-z", "name": "item", "description": "10.1038/s41598-019-56741-z", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1038/s41598-019-56741-z"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-01-20T00:00:00Z"}}, {"id": "10.1038/s43016-020-0129-3", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:18:02Z", "type": "Journal Article", "created": "2020-08-13", "title": "Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality", "description": "A detailed understanding of the cheese microbiome is key to the optimization of flavour, appearance, quality and safety. Accordingly, we conducted a high-resolution meta-analysis of cheese microbiomes and corresponding volatilomes. Using 77 new samples from 55 artisanal cheeses from 27 Irish producers combined with 107 publicly available cheese metagenomes, we recovered 328 metagenome-assembled genomes, including 47 putative new species that could influence taste or colour through the secretion of volatiles or biosynthesis of pigments. Additionally, from a subset of samples, we found that differences in the abundances of strains corresponded with levels of volatiles. Genes encoding bacteriocins and other antimicrobials, such as pseudoalterin, were common, potentially contributing to the control of undesirable microorganisms. Although antibiotic-resistance genes were detected, evidence suggested they are not of major concern with respect to dissemination to other microbiomes. Phages, a potential cause of fermentation failure, were abundant and evidence for phage-mediated gene transfer was detected. The anti-phage defence mechanism CRISPR was widespread and analysis thereof, and of anti-CRISPR proteins, revealed a complex interaction between phages and bacteria. Overall, our results provide new and substantial technological and ecological insights into the cheese microbiome that can be applied to further improve cheese production.", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "03 medical and health sciences", "Applied Microbiology", "microbiome"]}, "links": [{"href": "https://www.nature.com/articles/s43016-020-0129-3.pdf"}, {"href": "https://doi.org/10.1038/s43016-020-0129-3"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Nature%20Food", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1038/s43016-020-0129-3", "name": "item", "description": "10.1038/s43016-020-0129-3", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1038/s43016-020-0129-3"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-08-13T00:00:00Z"}}, {"id": "10.1080/21553769.2018.1552628", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:18:33Z", "type": "Journal Article", "created": "2018-12-07", "title": "Assessing the impact of plant genetic diversity in shaping the microbial community structure of Vitis vinifera phyllosphere in the Mediterranean", "description": "The aerial surface of the plant (phyllosphere) is the habitat of complex microbial communities and the structure of this microbiome may be dependent on plant genetic factors, local environment or i...", "keywords": ["[SDV.SA]Life Sciences [q-bio]/Agricultural sciences", "0301 basic medicine", "[SDV.SA] Life Sciences [q-bio]/Agricultural sciences", "Vegetal Biology", "montpellier", "590", "microbiome", "genetic diversity", "genetic diversity;grapevine;microbiome;phyllosphere", "15. Life on land", "Genetic diversity", "grapevine", "Agricultural sciences", "03 medical and health sciences", "s\u00e9quen\u00e7age arnr 16s", "diversit\u00e9 microbienne", "phyllosphere", "[SDV.BV]Life Sciences [q-bio]/Vegetal Biology", "[SDV.BV] Life Sciences [q-bio]/Vegetal Biology", "14. Life underwater", "vigne", "Biologie v\u00e9g\u00e9tale", "Sciences agricoles", "cultivar"]}, "links": [{"href": "https://www.tandfonline.com/doi/pdf/10.1080/21553769.2018.1552628"}, {"href": "https://hal.inrae.fr/hal-02621628/file/2018_Singh_Frontiers%20in%20Life%20Science_1.pdf"}, {"href": "https://doi.org/10.1080/21553769.2018.1552628"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Frontiers%20in%20Life%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1080/21553769.2018.1552628", "name": "item", "description": "10.1080/21553769.2018.1552628", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1080/21553769.2018.1552628"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2018-01-01T00:00:00Z"}}, {"id": "10.1093/femsre/fuaa015", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:18:38Z", "type": "Journal Article", "created": "2020-05-20", "title": "The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health", "description": "ABSTRACT<p>Lactic acid bacteria (LAB) are present in foods, the environment and the animal gut, although fermented foods (FFs) are recognized as the primary niche of LAB activity. Several LAB strains have been studied for their health-promoting properties and are employed as probiotics. FFs are recognized for their potential beneficial effects, which we review in this article. They are also an important source of LAB, which are ingested daily upon FF consumption. In this review, we describe the diversity of LAB and their occurrence in food as well as the gut microbiome. We discuss the opportunities to study LAB diversity and functional properties by considering the availability of both genomic and metagenomic data in public repositories, as well as the different latest computational tools for data analysis. In addition, we discuss the role of LAB as potential probiotics by reporting the prevalence of key genomic features in public genomes and by surveying the outcomes of LAB use in clinical trials involving human subjects. Finally, we highlight the need for further studies aimed at improving our knowledge of the link between LAB-fermented foods and the human gut from the perspective of health promotion.</p>", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "human microbiome", "Review Article", "Gastrointestinal Microbiome", "3. Good health", "lactic acid bacteria", "03 medical and health sciences", "probiotics", "Health", "Lactobacillales", "food microbiome; human microbiome; lactic acid bacteria; probiotics", "food microbiome", "Food Microbiology", "Humans"]}, "links": [{"href": "https://www.iris.unina.it/bitstream/11588/811718/2/FEMSMicroRev%2c2020_LABfoodgut.pdf"}, {"href": "http://academic.oup.com/femsre/article-pdf/44/4/454/37084083/fuaa015.pdf"}, {"href": "https://doi.org/10.1093/femsre/fuaa015"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/FEMS%20Microbiology%20Reviews", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1093/femsre/fuaa015", "name": "item", "description": "10.1093/femsre/fuaa015", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1093/femsre/fuaa015"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-06-18T00:00:00Z"}}, {"id": "10.1093/ismeco/ycae116", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:18:39Z", "type": "Journal Article", "created": "2024-10-08", "title": "Land use effects on soil microbiome composition and traits with consequences for soil carbon cycling", "description": "Abstract                <p>The soil microbiome determines the fate of plant-fixed carbon. The shifts in soil properties caused by land use change leads to modifications in microbiome function, resulting in either loss or gain of soil organic carbon (SOC). Soil pH is the primary factor regulating microbiome characteristics leading to distinct pathways of microbial carbon cycling, but the underlying mechanisms remain understudied. Here, the taxa-trait relationships behind the variable fate of SOC were investigated using metaproteomics, metabarcoding, and a 13C-labeled litter decomposition experiment across two temperate sites with differing soil pH each with a paired land use intensity contrast. 13C incorporation into microbial biomass increased with land use intensification in low-pH soil but decreased in high-pH soil, with potential impact on carbon use efficiency in opposing directions. Reduction in biosynthesis traits was due to increased abundance of proteins linked to resource acquisition and stress tolerance. These trait trade-offs were underpinned by land use intensification-induced changes in dominant taxa with distinct traits. We observed divergent pH-controlled pathways of SOC cycling. In low-pH soil, land use intensification alleviates microbial abiotic stress resulting in increased biomass production but promotes decomposition and SOC loss. In contrast, in high-pH soil, land use intensification increases microbial physiological constraints and decreases biomass production, leading to reduced necromass build-up and SOC stabilization. We demonstrate how microbial biomass production and respiration dynamics and therefore carbon use efficiency can be decoupled from SOC highlighting the need for its careful consideration in managing SOC storage for soil health and climate change mitigation.</p", "keywords": ["soil health", "Supplementary Data", "QH301 Biology", "carbon use efficiency", "carbon cycling", "https://oup.silverchair-cdn.com/oup/backfile/Content_public/Journal/ismecommun/4/1/10.1093_ismeco_ycae116/1/otu_table_16s_table_s1_ycae116.xlsx?Expires=1737538557&Signature=3IutEpMaJIknJFjSbheOQYWpAwXt2atlN4YtPR7BTaTGf3jrf1M6yHgYzlnrttKlwpbFcwz-IqYq96oubC5FxfBQQyiIC0H-az-D~Bkstxc9XHkEmERELO~nurTlszmUndzm3jLsKF05x00PNsiNFlGKUhlsMB6wRmyO3v3GNBqHQVdswXZ3UAjfXvqqinyDLK54UCxfLk8eKpcfFnvVctxQ8Hrk3gP-eMFToKDlXgPD4MXGrdegvcZblx6g8FAvJruLIG1NWIRJ6wzx6HcmAYiZDJcGosKrdjMBIznM8YIJjBrfWwhGvjh15Z7MJnsUWn8PjxLjXfww29q-YfQnw__&Key-Pair-Id=APKAIE5G5CRDK6RD3PGA", "https://oup.silverchair-cdn.com/oup/backfile/Content_public/Journal/ismecommun/4/1/10.1093_ismeco_ycae116/1/otu_table_18s_table_s2_ycae116.xlsx?Expires=1737538557&Signature=ZVWC9BaJ2MOsxOOfzrmd-9nuLAy5yHOmeqJQmKHhQ1z7mXxXITIYAvM8BpVkEkQHB7Bo-6dNEm5FlC6eAuTroyq-dvMW3PD6MNP9SN5KgwSrKUeHM6IKNhzav6Q4zd48B95IPreN5UKQTTVPrphpdOxfdVKYKxD3qOMdWqmHXt-IAD~W80PJ0BjvpHXPQ0pYCmGInVv1Fe-L3k~OKo80rD0xtncnBCFRd8DVHTIY5JLjJr4-E~M3Gainkbz2AVLZwys3S6MMEboS8vKSj~rG34Z04ByT6dBjp0XDj2H9K7WjXlEqOoPIwUWUUfcVvn4N5wZ6R6YFZr9mk4qTZKdEow__&Key-Pair-Id=APKAIE5G5CRDK6RD3PGA", "004", "soil organic carbon", "QH301", "soil pH", "13C labelling", "land use intensity", "soil microbiome", "metabarcoding", "SDG 13 - Climate Action", "metaproteomics", "Original Article", "SDG 15 - Life on Land"]}, "links": [{"href": "https://doi.org/10.1093/ismeco/ycae116"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/ISME%20Communications", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1093/ismeco/ycae116", "name": "item", "description": "10.1093/ismeco/ycae116", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1093/ismeco/ycae116"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-01-01T00:00:00Z"}}, {"id": "10.1101/2021.02.09.430461", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:18:46Z", "type": "Journal Article", "created": "2021-02-10", "title": "Soil, senescence and exudate utilisation: Characterisation of the Paragon var. spring bread wheat root microbiome", "description": "Abstract<p>Conventional methods of agricultural pest control and crop fertilisation are contributing to a crisis of biodiversity loss, biogeochemical cycle dysregulation, and ecosystem collapse. Thus, we must find ecologically responsible means to control disease and promote crop yields. The root-associated microbiome may contribute to this goal as microbes can aid plants with disease suppression, abiotic stress relief, and nutrient bioavailability. We applied 16S rRNA gene &amp; fungal 18S rRNA gene (ITS2 region) amplicon sequencing to profile the diversity of the bacterial, archaeal &amp; fungal communities associated with the roots of UK elite spring bread wheat varietyTriticum aestivum var.Paragon in different soils and developmental stages. This revealed that community composition shifted significantly for all three groups across compartments. This shift was most pronounced for bacteria and fungi, while we observed weaker selection on the ammonia oxidising archaea-dominated archaeal community. Across multiple soil types we found that soil inoculum was a significant driver of endosphere community composition, however several bacterial families were identified as core enriched taxa in all soil conditions. The most abundant of these wereStreptomycetaceaeandBurkholderiaceae.Moreover, as the plants senesce, both families were reduced in abundance, indicating that input from the living plant was required to maintain their abundance in the endosphere. To understand which microbes are using wheat root exudates in the rhizosphere, root exudates were labelled in a13CO2DNA stable isotope probing experiment. This shows that bacterial taxa within theBurkholderiaceaefamily among other core enriched taxa, such asPseudomonadaceae,were able to use root exudates butStreptomycetaceaewere not. Overall, this work provides a better understanding of the wheat microbiome, including the endosphere community. Understanding crop microbiome formation will contribute to ecologically responsible methods for yield improvement and biocontrol in the future.</p", "keywords": ["0301 basic medicine", "2. Zero hunger", "570", "0303 health sciences", "Exudate", "15. Life on land", "Senescence", "Microbiology", "630", "QR1-502", "Environmental sciences", "03 medical and health sciences", "Root", "Wheat", "GE1-350", "Microbiome", "Endosphere", "Research Article"]}, "links": [{"href": "http://oro.open.ac.uk/77831/1/40793_2021_Article_381.pdf"}, {"href": "https://ueaeprints.uea.ac.uk/id/eprint/80327/1/Published_Version.pdf"}, {"href": "https://link.springer.com/content/pdf/10.1186/s40793-021-00381-2.pdf"}, {"href": "https://doi.org/10.1101/2021.02.09.430461"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Environmental%20Microbiome", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1101/2021.02.09.430461", "name": "item", "description": "10.1101/2021.02.09.430461", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1101/2021.02.09.430461"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-02-09T00:00:00Z"}}, {"id": "10.1111/gcb.15506", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:19:01Z", "type": "Journal Article", "created": "2020-12-29", "title": "Linking microbial functional gene abundance and soil extracellular enzyme activity: Implications for soil carbon dynamics", "description": "Emerging evidence indicates that enzyme-catalyzed transformation and degradation of soil organic matter at the ecosystem scale is more likely driven by microbial functional gene abundance, rather than short term induction/repression responses. In this paper, we are trying to highlight the potential links between microbial functional gene abundance and soil extracellular enzyme activity. Those links will likely offer a new path for optimizing the model performance of microbial-mediated soil C dynamics from microbial functional gene perspectives.", "keywords": ["Soil", "Nitrogen", "01 natural sciences", "Carbon", "Ecosystem", "Soil Microbiology", "Mycobiome", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://doi.org/10.1111/gcb.15506"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Global%20Change%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1111/gcb.15506", "name": "item", "description": "10.1111/gcb.15506", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1111/gcb.15506"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-01-17T00:00:00Z"}}, {"id": "10.1146/annurev-food-052720-010751", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:19:37Z", "type": "Journal Article", "created": "2021-10-22", "title": "Next-generation food research: Use of meta-omic approaches for characterizing microbial communities along the food chain", "description": "<p> Microorganisms exist along the food chain and impact the quality and safety of foods in both positive and negative ways. Identifying and understanding the behavior of these microbial communities enable the implementation of preventative or corrective measures in public health and food industry settings. Current culture-dependent microbial analyses are time-consuming and target only specific subsets of microbes. However, the greater use of culture-independent meta-omic approaches has the potential to facilitate a thorough characterization of the microbial communities along the food chain. Indeed, these methods have shown potential in contributing to outbreak investigation, ensuring food authenticity, assessing the spread ofantimicrobial resistance, tracking microbial dynamics during fermentation and processing, and uncovering the factors along the food chain that impact food quality and safety. This review examines the community-based approaches, and particularly the application of sequencing-based meta-omics strategies, for characterizing microbial communities along the food chain. </p>", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "High-throughput sequencing", "Food Chain", "Food microbiome", "Microbiota", "high-throughput sequencing", "Meta-omic approaches", "food processing environment", "3. Good health", "meta-omic approaches", "03 medical and health sciences", "food-processing environment", "food microbiome; food-processing environment; high-throughput sequencing; meta-omic approaches; Fermentation; Food Industry; Food Chain; Microbiota", "food microbiome", "Fermentation", "Food Industry", "Food-processing environment"]}, "links": [{"href": "https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-052720-010751"}, {"href": "https://doi.org/10.1146/annurev-food-052720-010751"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Annual%20Review%20of%20Food%20Science%20and%20Technology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1146/annurev-food-052720-010751", "name": "item", "description": "10.1146/annurev-food-052720-010751", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1146/annurev-food-052720-010751"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-03-25T00:00:00Z"}}, {"id": "10.1186/s12916-021-01913-w", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:19:41Z", "type": "Journal Article", "created": "2021-02-11", "title": "High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome", "description": "Abstract                 Background                 <p>Chronic inflammation, which can be modulated by diet, is linked to high white blood cell counts and correlates with higher cardiometabolic risk and risk of more severe infections, as in the case of COVID-19.</p>                                Methods                 <p>Here, we assessed the association between white blood cell profile (lymphocytes, basophils, eosinophils, neutrophils, monocytes and total white blood cells) as markers of chronic inflammation, habitual diet and gut microbiome composition (determined by sequencing of the 16S RNA) in 986 healthy individuals from the PREDICT-1 nutritional intervention study. We then investigated whether the gut microbiome mediates part of the benefits of vegetable intake on lymphocyte counts.</p>                                Results                 <p>Higher levels of white blood cells, lymphocytes and basophils were all significantly correlated with lower habitual intake of vegetables, with vegetable intake explaining between 3.59 and 6.58% of variation in white blood cells after adjusting for covariates and multiple testing using false discovery rate (q\uffe2\uff80\uff89&lt;\uffe2\uff80\uff890.1). No such association was seen with fruit intake. A mediation analysis found that 20.00% of the effect of vegetable intake on lymphocyte counts was mediated by one bacterial genus, Collinsella, known to increase with the intake of processed foods and previously associated with fatty liver disease. We further correlated white blood cells to other inflammatory markers including IL6 and GlycA, fasting and post-prandial glucose levels and found a significant relationship between inflammation and diet.</p>                                Conclusion                 <p>A habitual diet high in vegetables, but not fruits, is linked to a lower inflammatory profile for white blood cells, and a fifth of the effect is mediated by the genus Collinsella.</p>                                Trial registration                 <p>The ClinicalTrials.gov registration identifier is NCT03479866.</p>", "keywords": ["Adult", "Male", "0301 basic medicine", "610", "Leukocyte Count", "03 medical and health sciences", "RNA", " Ribosomal", " 16S", "Leukocytes", "Humans", "Lymphocyte Count", "White blood cell", " Gut microbiome", " Diet", " Vegetable intake", " Chronic inflammation", "White blood cell", "Clostridium", "2. Zero hunger", "Gut microbiome", "Clostridiales", "0303 health sciences", "Mediation Analysis", "Interleukin-6", "R", "COVID-19", "Chronic inflammation; Diet; Gut microbiome; Vegetable intake; White blood cell", "Chronic inflammation", "General Medicine", "Fasting", "Middle Aged", "Diet", "Gastrointestinal Microbiome", "3. Good health", "Actinobacteria", "Vegetable intake", "Fruit", "Medicine", "Female", "Biomarkers", "Research Article"]}, "links": [{"href": "https://air.unimi.it/bitstream/2434/1101012/2/s12916-021-01913-w.pdf"}, {"href": "https://iris.unitn.it/bitstream/11572/329112/1/s12916-021-01913-w.pdf"}, {"href": "http://link.springer.com/content/pdf/10.1186/s12916-021-01913-w.pdf"}, {"href": "https://doi.org/10.1186/s12916-021-01913-w"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/BMC%20Medicine", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1186/s12916-021-01913-w", "name": "item", "description": "10.1186/s12916-021-01913-w", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1186/s12916-021-01913-w"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-02-11T00:00:00Z"}}, {"id": "10.1186/s40793-021-00381-2", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:19:42Z", "type": "Journal Article", "created": "2021-02-10", "title": "Soil, senescence and exudate utilisation: characterisation of the\u00a0Paragon var. spring bread wheat root microbiome", "description": "Abstract<p>Conventional methods of agricultural pest control and crop fertilisation are contributing to a crisis of biodiversity loss, biogeochemical cycle dysregulation, and ecosystem collapse. Thus, we must find ecologically responsible means to control disease and promote crop yields. The root-associated microbiome may contribute to this goal as microbes can aid plants with disease suppression, abiotic stress relief, and nutrient bioavailability. We applied 16S rRNA gene &amp; fungal 18S rRNA gene (ITS2 region) amplicon sequencing to profile the diversity of the bacterial, archaeal &amp; fungal communities associated with the roots of UK elite spring bread wheat varietyTriticum aestivum var.Paragon in different soils and developmental stages. This revealed that community composition shifted significantly for all three groups across compartments. This shift was most pronounced for bacteria and fungi, while we observed weaker selection on the ammonia oxidising archaea-dominated archaeal community. Across multiple soil types we found that soil inoculum was a significant driver of endosphere community composition, however several bacterial families were identified as core enriched taxa in all soil conditions. The most abundant of these wereStreptomycetaceaeandBurkholderiaceae.Moreover, as the plants senesce, both families were reduced in abundance, indicating that input from the living plant was required to maintain their abundance in the endosphere. To understand which microbes are using wheat root exudates in the rhizosphere, root exudates were labelled in a13CO2DNA stable isotope probing experiment. This shows that bacterial taxa within theBurkholderiaceaefamily among other core enriched taxa, such asPseudomonadaceae,were able to use root exudates butStreptomycetaceaewere not. Overall, this work provides a better understanding of the wheat microbiome, including the endosphere community. Understanding crop microbiome formation will contribute to ecologically responsible methods for yield improvement and biocontrol in the future.</p>", "keywords": ["2. Zero hunger", "0301 basic medicine", "570", "0303 health sciences", "Exudate", "15. Life on land", "Senescence", "Microbiology", "630", "QR1-502", "Environmental sciences", "03 medical and health sciences", "Root", "Wheat", "GE1-350", "Microbiome", "Endosphere", "Research Article"]}, "links": [{"href": "http://oro.open.ac.uk/77831/1/40793_2021_Article_381.pdf"}, {"href": "https://ueaeprints.uea.ac.uk/id/eprint/80327/1/Published_Version.pdf"}, {"href": "https://link.springer.com/content/pdf/10.1186/s40793-021-00381-2.pdf"}, {"href": "https://doi.org/10.1186/s40793-021-00381-2"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Environmental%20Microbiome", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1186/s40793-021-00381-2", "name": "item", "description": "10.1186/s40793-021-00381-2", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1186/s40793-021-00381-2"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-02-09T00:00:00Z"}}, {"id": "10400.14/37827", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:25:14Z", "type": "Journal Article", "created": "2022-05-10", "title": "Short-Term Responses of Soil Microbial Communities to Changes in Air Temperature, Soil Moisture and UV Radiation", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>We analyzed the effects on a soil microbial community of short-term alterations in air temperature, soil moisture and ultraviolet radiation and assessed the role of invertebrates (species Enchytraeus crypticus) in modulating the community\u2019s response to these factors. The reference soil, Lufa 2.2, was incubated for 48 h, with and without invertebrates, under the following conditions: standard (20 \u00b0C + 50% water holding capacity (WHC)); increased air temperature (15\u201325 \u00b0C or 20\u201330 \u00b0C + 50% WHC); flood (20 \u00b0C + 75% WHC); drought (20 \u00b0C + 25% WHC); and ultraviolet radiation (UV) (20 \u00b0C + 50% WHC + UV). BIOLOG EcoPlates and 16S rDNA sequencing (Illumina) were used to assess the microbial community\u2019s physiological profile and the bacterial community\u2019s structure, respectively. The bacterial abundance (estimated by 16S rDNA qPCR) did not change. Most of the conditions led to an increase in microbial activity and a decrease in diversity. The structure of the bacterial community was particularly affected by higher air temperatures (20\u201330 \u00b0C, without E. crypticus) and floods (with E. crypticus). Effects were observed at the class, genera and OTU levels. The presence of invertebrates mostly resulted in the attenuation of the observed effects, highlighting the importance of considering microbiome\u2013invertebrate interactions. Considering future climate changes, the effects described here raise concern. This study provides fundamental knowledge to develop effective strategies to mitigate these negative outcomes. However, long-term studies integrating biotic and abiotic factors are needed.</p></article>", "keywords": ["0301 basic medicine", "Soil invertebrates", "Ultraviolet Rays", "drought", "microbial activity", "DNA", " Ribosomal", "Flood", "Article", "Quantitative PCR", "Soil", "03 medical and health sciences", "soil microbiome", "2. Zero hunger", "metagenomics", "increased temperature; drought; flood; UV exposure; microbial activity; bacterial diversity; metagenomics; quantitative PCR; soil microbiome; soil invertebrates", "Soil microbiome", "0303 health sciences", "Drought", "Bacteria", "Microbiota", "bacterial diversity", "Temperature", "Water", "flood", "15. Life on land", "soil invertebrates", "6. Clean water", "UV exposure", "Microbial activity", "Bacterial diversity", "13. Climate action", "quantitative PCR", "Metagenomics", "Increased temperature", "increased temperature"]}, "links": [{"href": "http://www.mdpi.com/2073-4425/13/5/850/pdf"}, {"href": "https://doi.org/10400.14/37827"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Genes", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10400.14/37827", "name": "item", "description": "10400.14/37827", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10400.14/37827"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-05-10T00:00:00Z"}}, {"id": "10.3389/fmicb.2022.912473", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:21:10Z", "type": "Journal Article", "created": "2022-07-19", "title": "Putative probiotics on growth, behavior, and the gut microbiome of farmed Arctic Char (Salvelinus alpinus)", "description": "<p>Beneficial bacteria promise to promote the health and productivity of farmed fish species. However, the impact on host physiology is largely strain-dependent, and studies on Arctic char (Salvelinus alpinus), a commercially farmed salmonid species, are lacking. In this study, 10 candidate probiotic strains were subjected to in vitro assays, small-scale growth trials, and behavioral analysis with juvenile Arctic char to examine the impact of probiotic supplementation on fish growth, behavior and the gut microbiome. Most strains showed high tolerance to gastric juice and fish bile acid, as well as high auto-aggregation activity, which are important probiotic characteristics. However, they neither markedly altered the core gut microbiome, which was dominated by three bacterial species, nor detectably colonized the gut environment after the 4-week probiotic treatment. Despite a lack of long-term colonization, the presence of the bacterial strains showed either beneficial or detrimental effects on the host through growth rate enhancement or reduction, as well as changes in fish motility under confinement. This study offers insights into the effect of bacterial strains on a salmonid host and highlights three strains, Carnobacterium divergens V41, Pediococcus acidilactici ASG16, and Lactiplantibacillus plantarum ISCAR-07436, for future research into growth promotion of salmonid fish through probiotic supplementation.</p>", "keywords": ["0301 basic medicine", "0303 health sciences", "03 medical and health sciences", "Mycoplasma", "probiotics", "aquaculture", "behavior", "growth", "salmonid", "gut microbiome", "14. Life underwater", "Microbiology", "QR1-502"]}, "links": [{"href": "https://doi.org/10.3389/fmicb.2022.912473"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Frontiers%20in%20Microbiology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3389/fmicb.2022.912473", "name": "item", "description": "10.3389/fmicb.2022.912473", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3389/fmicb.2022.912473"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-07-19T00:00:00Z"}}, {"id": "10.3389/fpls.2019.00910", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:21:11Z", "type": "Journal Article", "created": "2019-07-12", "title": "Characterization of the Wood Mycobiome of Vitis vinifera in a Vineyard Affected by Esca. Spatial Distribution of Fungal Communities and Their Putative Relation With Leaf Symptoms", "description": "Esca is a disease complex belonging to the grapevine trunk diseases cluster. It comprises five syndromes, three main fungal pathogenic agents and several symptoms, both internal (i.e., affecting woody tissue) and external (e.g., affecting leaves and bunches). The etiology and epidemiology of this disease complex remain, in part, unclear. Some of the points that are still under discussion concern the sudden rise in disease incidence, the simultaneous presence of multiple wood pathogens in affected grapevines, the causal agents and the discontinuity in time of leaf symptoms manifestation. The standard approach to the study of esca has been mostly through culture-dependent studies, yet, leaving many questions unanswered. In this study, we used Illumina\u00ae next-generation amplicon sequencing to investigate the mycobiome of grapevines wood in a vineyard with history of esca. We characterized the wood mycobiome composition, investigated the spatial dynamics of the fungal communities in different areas of the stem and in canes, and assessed the putative link between mycobiome and leaf symptoms. An unprecedented diversity of fungi is presented (289 taxa), including five genera reported for the first time in association with grapevines wood (Debaryomyces, Trematosphaeria, Biatriospora, Lopadostoma, and Malassezia) and numerous hitherto unreported species. Esca-associated fungi Phaeomoniella chlamydospora and Fomitiporia sp. dominate the fungal community, and numerous other fungi associated with wood syndromes are also encountered (e.g., Eutypa spp., Inonotus hispidus). The spatial analysis revealed differences in diversity, evenness and taxa abundances, the unique presence of certain fungi in specific areas of the plants, and tissue specificity. Lastly, the mycobiome composition of the woody tissue in proximity to leaves manifesting 'tiger stripes' symptoms of esca, as well as in leaf-symptomatic canes, was highly similar to that of plants not exhibiting any leaf symptomatology. This observation supports the current understanding that leaf symptoms are not directly linked with the fungal communities in the wood. This work builds to the understanding of the microbial ecology of the grapevines wood, offering insights and a critical view on the current knowledge of the etiology of esca.", "keywords": ["2. Zero hunger", "0301 basic medicine", "matabarcoding", "0303 health sciences", "Plant culture", "Plant Science", "15. Life on land", "Grapevine trunk diseases", "microbial ecology", "esca disease", "SB1-1110", "Microbial ecology", "mycobiome", "03 medical and health sciences", "Vitis vinifera", "metabarcoding", "Metabarcoding", "Vitis", "grapevine trunk diseases", "Esca disease", "Mycobiome"]}, "links": [{"href": "https://doi.org/10.3389/fpls.2019.00910"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Frontiers%20in%20Plant%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3389/fpls.2019.00910", "name": "item", "description": "10.3389/fpls.2019.00910", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3389/fpls.2019.00910"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-07-12T00:00:00Z"}}, {"id": "10.3390/agronomy11030410", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:21:15Z", "type": "Journal Article", "created": "2021-02-25", "title": "Mycobiome Composition and Diversity under the Long-Term Application of Spent Mushroom Substrate and Chicken Manure", "description": "<p>Waste exogenous organic matter, including spent mushroom substrate (SMS) and chicken manure (CM), can be used as the basis of a soil-improving cropping system in sustainable agriculture. However, there is\uffe2\uff80\uff94as yet\uffe2\uff80\uff94a lack of information about important quality indicators such as the fungal community relative abundance, structure and biodiversity in soils treated with these additives. In this study, the responses of the soil fungal community composition and mycobiome diversity to SMS and CM application compared to the control soil were evaluated using a combination of the following molecular approaches: quantitative polymerase chain reactions, denaturing gradient gel electrophoresis, terminal restriction fragment length polymorphism, and next-generation sequencing. The most abundant phylum for both treatments was Ascomycota, followed by Basidiomycota. The application of SMS and CM increased the abundance of fungi, including Tremellomycetes and Pezizomycetes for the SMS additive, while the Mortierellomycetes, Pezizomycetes, and Leotiomycetes levels increased after CM addition. SMS and CM beneficially reduced the relative abundance of several operational taxonomic units (OTUs) which are potential crop pathogens. The results provide a novel insight into the fungal community associated with organic additives, which should be beneficial in the task of managing the soil mycobiome as well as crop protection and productivity.</p>", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "soil fungal diversity", "S", "phytopathogens", "microbiome", "Agriculture", "15. Life on land", "exogenous organic additives", "6. Clean water", "fungal fingerprinting", "03 medical and health sciences", "mycobiota"]}, "links": [{"href": "http://www.mdpi.com/2073-4395/11/3/410/pdf"}, {"href": "https://www.mdpi.com/2073-4395/11/3/410/pdf"}, {"href": "https://doi.org/10.3390/agronomy11030410"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/agronomy11030410", "name": "item", "description": "10.3390/agronomy11030410", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/agronomy11030410"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-02-24T00:00:00Z"}}, {"id": "10.3390/encyclopedia2030096", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:21:19Z", "type": "Journal Article", "created": "2022-08-03", "title": "Lichen as Multipartner Symbiotic Relationships", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>Lichens have long been considered as composite organisms composed of algae and/or cyanobacteria hosted by a fungus in a mutualistic relationship. Other organisms have been gradually discovered within the lichen thalli, such as multiple algal species, yeasts, or even viruses. Of pivotal relevance is the existence of the lichen microbiome, which is a community of microorganisms that can be found living together on the lichen surface. This community performs a growing number of functions. In this entry, we explore the journey of lichens being considered from a dual partnership to a multi-species symbiotic relationship.</p></article>", "keywords": ["0301 basic medicine", "0303 health sciences", "03 medical and health sciences", "mycobiont", "Science", "partnership", "Q", "microbiome", "photobiont", "symbiosis", "holobiont"]}, "links": [{"href": "https://doi.org/10.3390/encyclopedia2030096"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Encyclopedia", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/encyclopedia2030096", "name": "item", "description": "10.3390/encyclopedia2030096", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/encyclopedia2030096"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-08-03T00:00:00Z"}}, {"id": "10.3390/microorganisms6040096", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:21:25Z", "type": "Journal Article", "created": "2018-09-21", "title": "Genotype-Environment Interaction Shapes the Microbial Assemblage in Grapevine\u2019s Phyllosphere and Carposphere: An NGS Approach", "description": "<p>Plant surface or phyllosphere is the habitat of hyperdiverse microbial communities and it is always exposed to the fluctuating environmental factors, which is thought to be one of the potential drivers of microbial community structuring. Impact of grapevine genotypes in variable environmental factors (i.e., at different geographic locations) on the phyllosphere has never been studied and is the main objective of this report. Using high throughput short amplicon sequencing of 16S rRNA genes and internal transcribed spacer (ITS), we analyzed the impacts of genotypes of Vitis Vinifera (coming from three genetic pool), on the microbial (bacterial and fungal) assemblage in the phyllosphere. First, we performed the analysis of the phyllosphere microbiome while using fifteen genotypes that were chosen to maximize intra-specific diversity and grown in two Mediterranean vineyards. Then, the same analysis was performed on five commercially important varieties of Vitis vinifera that were sampled from three different French agro-climatic zones (or terroir: a combination of climate, soils, and human practices). Our study revealed that, at a particular geographic location, genotypes have an impact on microbial assemblage in the phyllosphere and carposphere of leaf and fruit (or berries), respectively, which is more prominent on the carposphere but the effect of terroir was much stronger than the genotype when the leaf phyllosphere of five grapevine varieties grown in different agro-climatic zones was compared. Impacts of the season and exterior plant organs (leaf and berries) on microbial taxa structuring in the phyllosphere was also assessed and presented in this report.</p>", "keywords": ["580", "0301 basic medicine", "2. Zero hunger", "PMCs", "0303 health sciences", "terroir", "QH301-705.5", "genotype", "microbiome", "15. Life on land", "Article", "grapevine", "03 medical and health sciences", "[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology", "13. Climate action", "phyllosphere", "agro-climate zones", "Biology (General)", "[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology"]}, "links": [{"href": "http://www.mdpi.com/2076-2607/6/4/96/pdf"}, {"href": "https://doi.org/10.3390/microorganisms6040096"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Microorganisms", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/microorganisms6040096", "name": "item", "description": "10.3390/microorganisms6040096", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/microorganisms6040096"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2018-09-21T00:00:00Z"}}, {"id": "10.3390/genes10060424", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:21:21Z", "type": "Journal Article", "created": "2019-06-03", "title": "Effect of Long-Term Farming Practices on Agricultural Soil Microbiome Members Represented by Metagenomically Assembled Genomes (MAGs) and Their Predicted Plant-Beneficial Genes", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>To follow the hypothesis that agricultural management practices affect structure and function of the soil microbiome regarding soil health and plant-beneficial traits, high-throughput (HT) metagenome analyses were performed on Chernozem soil samples from a long-term field experiment designated LTE-1 carried out at Bernburg-Strenzfeld (Saxony-Anhalt, Germany). Metagenomic DNA was extracted from soil samples representing the following treatments: (i) plough tillage with standard nitrogen fertilization and use of fungicides and growth regulators, (ii) plough tillage with reduced nitrogen fertilization (50%), (iii) cultivator tillage with standard nitrogen fertilization and use of fungicides and growth regulators, and (iv) cultivator tillage with reduced nitrogen fertilization (50%). Bulk soil (BS), as well as root-affected soil (RS), were considered for all treatments in replicates. HT-sequencing of metagenomic DNA yielded approx. 100 Giga bases (Gb) of sequence information. Taxonomic profiling of soil communities revealed the presence of 70 phyla, whereby Proteobacteria, Actinobacteria, Bacteroidetes, Planctomycetes, Acidobacteria, Thaumarchaeota, Firmicutes, Verrucomicrobia and Chloroflexi feature abundances of more than 1%. Functional microbiome profiling uncovered, i.a., numerous potential plant-beneficial, plant-growth-promoting and biocontrol traits predicted to be involved in nutrient provision, phytohormone synthesis, antagonism against pathogens and signal molecule synthesis relevant in microbe\u2013plant interaction. Neither taxonomic nor functional microbiome profiling based on single-read analyses revealed pronounced differences regarding the farming practices applied. Soil metagenome sequences were assembled and taxonomically binned. The ten most reliable and abundant Metagenomically Assembled Genomes (MAGs) were taxonomically classified and metabolically reconstructed. Importance of the phylum Thaumarchaeota for the analyzed microbiome is corroborated by the fact that the four corresponding MAGs were predicted to oxidize ammonia (nitrification), thus contributing to the cycling of nitrogen, and in addition are most probably able to fix carbon dioxide. Moreover, Thaumarchaeota and several bacterial MAGs also possess genes with predicted functions in plant\u2013growth\u2013promotion. Abundances of certain MAGs (species resolution level) responded to the tillage practice, whereas the factors compartment (BS vs. RS) and nitrogen fertilization only marginally shaped MAG abundance profiles. Hence, soil management regimes promoting plant-beneficial microbiome members are very likely advantageous for the respective agrosystem, its health and carbon sequestration and accordingly may enhance plant productivity. Since Chernozem soils are highly fertile, corresponding microbiome data represent a valuable reference resource for agronomy in general.</p></article>", "keywords": ["0301 basic medicine", "570", "plant\u2013growth\u2013promotion (PGP)", "metagenomically-assembled-genomes (MAGs)", "Article", "03 medical and health sciences", "carbon dioxide fixation", "Ammonia", "metagenomic binning", "Germany", "soil microbiome", "Proteobacteria", "Humans", "biocontrol", "secondary metabolite synthesis", "suppressive soil", "Phylogeny", "Soil Microbiology", "soil microbiome; suppressive soil; biocontrol; plant\u2013growth\u2013promotion (PGP); metagenomic binning; metagenomically-assembled-genomes (MAGs); secondary metabolite synthesis; carbon dioxide fixation; carbohydrate-active enzymes; differentially abundant features (DAFs)", "2. Zero hunger", "Bacteria", "Bacteroidetes", "Agriculture", "differentially abundant features (DAFs)", "15. Life on land", "Archaea", "Actinobacteria", "13. Climate action", "carbohydrate-active enzymes", "Metagenome"]}, "links": [{"href": "http://www.mdpi.com/2073-4425/10/6/424/pdf"}, {"href": "https://www.mdpi.com/2073-4425/10/6/424/pdf"}, {"href": "https://doi.org/10.3390/genes10060424"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Genes", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/genes10060424", "name": "item", "description": "10.3390/genes10060424", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/genes10060424"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-06-03T00:00:00Z"}}, {"id": "10.5061/dryad.cc2fqz6d9", "type": "Feature", "geometry": null, "properties": {"license": "unspecified", "updated": "2026-04-04T16:21:56Z", "type": "Dataset", "created": "2023-12-20", "title": "Data from: Do Tasmanian devil declines impact ecosystem function?", "description": "unspecifiedTasmanian eucalypt forests are among the most carbon-dense in the world,  but projected changes in climate could destabilize this critical carbon  sink. While the impact of abiotic factors on forest ecosystem carbon  dynamics have received considerable attention, biotic factors, such as the  input of animal scat, are less understood. Tasmanian devils (Sarcophilus  harrisii)\u2014an osteophageous scavenger that can ingest and solubilize  nutrients locked in bone material\u2014may subsidize plant and microbial  productivity by concentrating bioavailable nutrients (e.g., nitrogen and  phosphorus) in scat latrines. Dramatic declines in devil population  densities are driven by the spread of a transmissible cancer and may have  underappreciated consequences for soil organic carbon (SOC) storage and  forest productivity by altering nutrient cycling. Here, we fuse  experimental data and modeling to quantify and predict future changes to  forest productivity and SOC under various climate and scat-quality  futures. We find that devil scat significantly increases concentrations of  nitrogen, ammonium, phosphorus, and phosphate in the soil, and shifts soil  microbial communities towards those dominated by r-selected (e.g.,  fast-growing) phyla. Further, under simulated increases in temperature and  precipitation, devil scat inputs are projected to increase above- and  belowground net primary productivity and microbial biomass carbon through  2100. In contrast, when devil scat is replaced by lower-quality scat  (e.g., from non-osteophageous scavengers and herbivores), forest carbon  pools either increase more slowly or decline. Together, our results  suggest biotic factors will interact with climate change to drive current  and future carbon pool dynamics in Tasmanian forests.", "keywords": ["forest productivity", "Tasmanian devils", "soil microbiome", "Climate change", "nutrient cycling", "FOS: Earth and related environmental sciences", "scat inputs", "Soil carbon"], "contacts": [{"organization": "Stephenson, Torrey", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5061/dryad.cc2fqz6d9"}, {"rel": "self", "type": "application/geo+json", "title": "10.5061/dryad.cc2fqz6d9", "name": "item", "description": "10.5061/dryad.cc2fqz6d9", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5061/dryad.cc2fqz6d9"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-07-09T00:00:00Z"}}, {"id": "10.5061/dryad.gxd2547hz", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:21:58Z", "type": "Dataset", "title": "Data from: Chemical structure predicts the effect of plant-derived low-molecular weight compounds on soil microbiome structure and pathogen suppression", "description": "1. Plant-derived low molecular weight compounds play a crucial role in  shaping soil microbiome functionality. While various compounds have been  demonstrated to affect soil microbes, most data are case-specific and do  not provide generalizable predictions on their effects. Here we show that  the chemical structural affiliation of low molecular weight compounds  typically secreted by plant roots \u2013 sugars, amino acids, organic acids and  phenolic acids \u2013 can predictably affect microbiome diversity, composition  and functioning in terms of plant disease suppression. 2. We amended soil  with single or mixtures of representative compounds, mimicking carbon  deposition by plants. We then assessed how different classes of compounds,  or their combinations, affected microbiome composition and the protection  of tomato plants from the soil-borne Ralstonia solanacearum bacterial  pathogen. 3. We found that chemical class predicted well the changes in  microbiome composition and diversity. Organic and amino acids generally  decreased the microbiome diversity compared to sugars and phenolic acids.  These changes were also linked to disease incidence, with amino acids and  nitrogen-containing compound mixtures inducing more severe disease  symptoms connected with a reduction in bacterial community diversity. 4.  Together, our results demonstrate that low molecular weight compounds can  predictably steer rhizosphere microbiome functioning providing guidelines  to engineer microbiomes based on root exudation patterns by specific plant  cultivars or crop regimes.", "keywords": ["2. Zero hunger", "Chemical structure", "13. Climate action", "Plant-derived low molecular weight compounds", "soil suppressiveness", "soil microbiome", "15. Life on land"], "contacts": [{"organization": "Gu, Yian, Wang, Xiaofang, Yang, Tianjie, Friman, Ville Petri, Geisen, Stefan, Wei, Zhong, Xu, Yangchun, Jousset, Alexandre, Shen, Qirong,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5061/dryad.gxd2547hz"}, {"rel": "self", "type": "application/geo+json", "title": "10.5061/dryad.gxd2547hz", "name": "item", "description": "10.5061/dryad.gxd2547hz", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5061/dryad.gxd2547hz"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-01-01T00:00:00Z"}}, {"id": "10.5281/zenodo.13344655", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:22:46Z", "type": "Report", "title": "Deliverable D4.1_Olive grove microbiome (SOIL O-LIVE_HORIZON EUROPE ID 101091255)", "description": "D4.1 Description of the core and accessory microbiomes of roots from olive trees grown under different agronomical practices. (T4.1)(T4.2)", "keywords": ["2. Zero hunger", "microbiome", "15. Life on land", "soil o-live", "olive grove", "D4.1"], "contacts": [{"organization": "Spanish National Research Council", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5281/zenodo.13344655"}, {"rel": "self", "type": "application/geo+json", "title": "10.5281/zenodo.13344655", "name": "item", "description": "10.5281/zenodo.13344655", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5281/zenodo.13344655"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-08-19T00:00:00Z"}}, {"id": "3163993851", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:26:47Z", "type": "Journal Article", "created": "2021-05-24", "title": "Reindeer control over subarctic treeline alters soil fungal communities with potential consequences for soil carbon storage", "description": "Abstract<p>The climate\uffe2\uff80\uff90driven encroachment of shrubs into the Arctic is accompanied by shifts in soil fungal communities that could contribute to a net release of carbon from tundra soils. At the same time, arctic grazers are known to prevent the establishment of deciduous shrubs and, under certain conditions, promote the dominance of evergreen shrubs. As these different vegetation types associate with contrasting fungal communities, the belowground consequences of climate change could vary among grazing regimes. Yet, at present, the impact of grazing on soil fungal communities and their links to soil carbon have remained speculative. Here we tested how soil fungal community composition, diversity and function depend on tree vicinity and long\uffe2\uff80\uff90term reindeer grazing regime and assessed how the fungal communities relate to organic soil carbon stocks in an alpine treeline ecotone in Northern Scandinavia. We determined soil carbon stocks and characterized soil fungal communities directly underneath and &gt;3\uffc2\uffa0m away from mountain birches (Betula pubescens ssp. czerepanovii) in two adjacent 55\uffe2\uff80\uff90year\uffe2\uff80\uff90old grazing regimes with or without summer grazing by reindeer (Rangifer tarandus). We show that the area exposed to year\uffe2\uff80\uff90round grazing dominated by evergreen dwarf shrubs had higher soil C:N ratio, higher fungal abundance and lower fungal diversity compared with the area with only winter grazing and higher abundance of mountain birch. Although soil carbon stocks did not differ between the grazing regimes, stocks were positively associated with root\uffe2\uff80\uff90associated ascomycetes, typical to the year\uffe2\uff80\uff90round grazing regime, and negatively associated with free\uffe2\uff80\uff90living saprotrophs, typical to the winter grazing regime. These findings suggest that when grazers promote dominance of evergreen dwarf shrubs, they induce shifts in soil fungal communities that increase soil carbon sequestration in the long term. Thus, to predict climate\uffe2\uff80\uff90driven changes in soil carbon, grazer\uffe2\uff80\uff90induced shifts in vegetation and soil fungal communities need to be accounted for.</p", "keywords": ["Betula pubescens ssp. czerepanovii", "Ekologi", "0106 biological sciences", "Ecology", "ITS2", "15. Life on land", "tree-line", "01 natural sciences", "Rangifer tarandus", "Carbon", "Soil", "Arctic shrubification", "13. Climate action", "Animals", "grazing", "fungal community", "subarctic tundra", "Tundra", "Mycobiome", "Reindeer"]}, "links": [{"href": "https://pub.epsilon.slu.se/24997/1/ylanne_h_et_al_210824.pdf"}, {"href": "https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.15722"}, {"href": "https://doi.org/3163993851"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Global%20Change%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "3163993851", "name": "item", "description": "3163993851", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/3163993851"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-06-14T00:00:00Z"}}, {"id": "10.5281/zenodo.8091205", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:24:11Z", "type": "Journal Article", "title": "The assembly of wheat\u2011associated fungal community difers across growth stages", "description": "Plant-associated fungal communities play a vital role in plant adaptations, physiological functions, and productivity. Therefore, it is important to reveal the mechanisms driving the assembly of these communities. Yet it is still not fully understood how community assembly and structure diferentiate in plant compartments, growth seasons, and varieties at large geographic distances. In this study, we analyzed bulk soil and plant-associated fungal communities of fve wheat varieties across two growth stages in three biogeographic sites with distances of about 324, 534, or 800 km apart between any two locations. Our results indicated that the fungal community varied primarily across the sample types (leaf endosphere, root endosphere, rhizosphere, and bulk soil), followed by growth stage. Compared with the regreening stage, lower \u03b1-diversity and more dominance by abundant species in the fungal community were observed in wheat-associated compartments (four sample types except for bulk soil) at the heading stage. Additionally, within each wheat-associated compartment across every growth stage, location had stronger efects on fungal community assembly than the wheat variety. The efects of variety on fungal community assembly were location specifc as were the growth-stage patterns of varietal efects on leaf endosphere and rhizosphere fungal communities. We further detected a less diverse but abundant core fungal taxa that could be grouped into three clusters associated mainly with location. This study characterized the interplay efects between plant selection (compartment, growth stage, variety) and environment (location) on wheat-associated mycobiomes by determining drivers of fungal community assembly and core fungal taxa in feld conditions.", "keywords": ["2. Zero hunger", "Triticum aestivum L", "Growth stage", "Location", "Rhizosphere", "Endosphere", "Core fungal taxa", "15. Life on land", "Mycobiome"], "contacts": [{"organization": "Yuyin Zheng, Xiangzhen Li, Huili Cao, Lei, Li, Zhang, Xue, Dejun Han, Junming Wang, Minjie Yao,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5281/zenodo.8091205"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Applied%20Microbiology%20and%20Biotechnology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.5281/zenodo.8091205", "name": "item", "description": "10.5281/zenodo.8091205", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5281/zenodo.8091205"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-01-01T00:00:00Z"}}, {"id": "10.5281/zenodo.8091204", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:24:11Z", "type": "Journal Article", "title": "The assembly of wheat\u2011associated fungal community difers across growth stages", "description": "Plant-associated fungal communities play a vital role in plant adaptations, physiological functions, and productivity. Therefore, it is important to reveal the mechanisms driving the assembly of these communities. Yet it is still not fully understood how community assembly and structure diferentiate in plant compartments, growth seasons, and varieties at large geographic distances. In this study, we analyzed bulk soil and plant-associated fungal communities of fve wheat varieties across two growth stages in three biogeographic sites with distances of about 324, 534, or 800 km apart between any two locations. Our results indicated that the fungal community varied primarily across the sample types (leaf endosphere, root endosphere, rhizosphere, and bulk soil), followed by growth stage. Compared with the regreening stage, lower \u03b1-diversity and more dominance by abundant species in the fungal community were observed in wheat-associated compartments (four sample types except for bulk soil) at the heading stage. Additionally, within each wheat-associated compartment across every growth stage, location had stronger efects on fungal community assembly than the wheat variety. The efects of variety on fungal community assembly were location specifc as were the growth-stage patterns of varietal efects on leaf endosphere and rhizosphere fungal communities. We further detected a less diverse but abundant core fungal taxa that could be grouped into three clusters associated mainly with location. This study characterized the interplay efects between plant selection (compartment, growth stage, variety) and environment (location) on wheat-associated mycobiomes by determining drivers of fungal community assembly and core fungal taxa in feld conditions.", "keywords": ["2. Zero hunger", "Triticum aestivum L", "Growth stage", "Location", "Rhizosphere", "Endosphere", "Core fungal taxa", "15. Life on land", "Mycobiome"], "contacts": [{"organization": "Yuyin Zheng, Xiangzhen Li, Huili Cao, Lei, Li, Zhang, Xue, Dejun Han, Junming Wang, Minjie Yao,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5281/zenodo.8091204"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Applied%20Microbiology%20and%20Biotechnology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.5281/zenodo.8091204", "name": "item", "description": "10.5281/zenodo.8091204", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5281/zenodo.8091204"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-01-01T00:00:00Z"}}, {"id": "10.5281/zenodo.8333110", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:24:14Z", "type": "Dataset", "title": "Growth Chamber mesocosm experiment to assess the effects of the OSS decoupled from the presence of G. senegalensis (PRJNA930014)", "description": "The Sahel region of West Africa is a vulnerable eco-region where a growing population and climate-change induced drought threaten food security. The subsistence farmers here grow pearl millet (Pennisetum glaucum) without fertilizers or irrigation. Local and biologically-based means of maintaining yields are needed, and an agroforestry system in Senegal - the Optimized Shrub-intercropping System (OSS) - provides a solution. In the OSS, the shrub Gueira senegalensis performs hydraulic lift, distributing deep subsurface water to neighboring millet plants. The shrub also supports a distinct microbial community and significantly improves carbon storage and nutrient dynamics. Here, we aimed to test whether shrub-impacted soils differed in microbiome and millet outcomes under simulated early-season drought in a growth chamber. Shrub impact was separated into residual impacts on microbiome and soil, versus ongoing shrub-derived organic matter (OM) input. decoupled from the effects of the growing shrub. Methods: We characterized the microbiota through dry-down and rewetting periods, with particular attention to lineages with known plant growth promoting (PGP) properties, via amplicon sequencing of the 16S rRNA gene V3-V4 region and the ITS2, . Results: Both bacterial and fungal communities were significantly altered by imposed drought, OM amendment, and original soil type (+/-OSS). The largest significant bacterial community impact under dry down occurred for +shrub/-OM treatments, and under rewetting for -OM treatment regardless of +/- OSS. Known bacterial PGP lineages were only enriched under drought in +OSS/-OM treatments. The fungal community behaved differently with a significant dry-down impact only in +OSS/+OM treatments, while rewetting enriched for fungal pathogens but only in -OSS/+OM soils. Decoupled from ongoing shrub growth, both residual shrub impacts and shrub OM inputs altered microbiota and increased millet biomass under drought. These results are part of a growing body of work aimed at understanding microbiome roles in increasing ecological resilience and combating food insecurity. Metagenomic and amplicon sequencing data are publicly available via NCBI PRJNA930014. Here we present all associated soil chemical, enzyme, and plant physical and chemical data", "keywords": ["2. Zero hunger", "sustainable agriculture", "Soil microbiome", "13. Climate action", "sahel", "15. Life on land", "pearl millet", "6. Clean water", "growth chamber"], "contacts": [{"organization": "Mason, Laura, Charles, Christine, Rich, Virginia, Dick, Richard,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5281/zenodo.8333110"}, {"rel": "self", "type": "application/geo+json", "title": "10.5281/zenodo.8333110", "name": "item", "description": "10.5281/zenodo.8333110", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5281/zenodo.8333110"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-09-11T00:00:00Z"}}, {"id": "10261/352248", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:25:09Z", "type": "Journal Article", "created": "2024-03-23", "title": "Long-term restoration with organic amendments is clearer evidenced by soil organic matter composition than by changes in microbial taxonomy and functionality", "description": "Open AccessPeer reviewed", "keywords": ["2. Zero hunger", "Organic residues", "Circular economy", "SOM molecular composition", "13. Climate action", "11. Sustainability", "Soil recovery", "Climate change", "Microbiome", "15. Life on land", "6. Clean water", "12. Responsible consumption"]}, "links": [{"href": "https://doi.org/10261/352248"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Applied%20Soil%20Ecology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10261/352248", "name": "item", "description": "10261/352248", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10261/352248"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-06-01T00:00:00Z"}}, {"id": "10317/18590", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:25:13Z", "type": "Journal Article", "created": "2023-06-27", "title": "Intensive vegetable production under plastic mulch: A field study on soil plastic and pesticide residues and their effects on the soil microbiome", "description": "Intensive agriculture relies on external inputs to reach high productivity and profitability. Plastic mulch, mainly in the form of Low-Density Polyethylene (LDPE), is widely used in agriculture to decrease evaporation, increase soil temperature and prevent weeds. The incomplete removal of LDPE mulch after use causes plastic contamination in agricultural soils. In conventional agriculture, the use of pesticides also leaves residues accumulating in soils. Thus, the objective of this study was to measure plastic and pesticide residues in agricultural soils and their effects on the soil microbiome. For this, we sampled soil (0-10\u00a0cm and 10-30\u00a0cm) from 18 parcels from 6 vegetable farms in SE Spain. The farms were under either organic or conventional management, where plastic mulch had been used for >25\u00a0years. We measured the macro- and micro-light density plastic debris contents, the pesticide residue levels, and a range of physiochemical properties. We also carried out DNA sequencing on the soil fungal and bacterial communities. Plastic debris (>100\u00a0\u03bcm) was found in all samples with an average number of 2\u00a0\u00d7\u00a0103\u00a0particles\u00a0kg-1 and area of 60\u00a0cm2\u00a0kg-1. We found 4-10 different pesticide residues in all conventional soils, for an average of 140\u00a0\u03bcg\u00a0kg-1. Overall, pesticide content was \u223c100 times lower in organic farms. The soil microbiomes were farm-specific and related to different soil physicochemical parameters and contaminants. Regarding contaminants, bacterial communities responded to the total pesticide residues, the fungicide Azoxystrobin and the insecticide Chlorantraniliprole as well as the plastic area. The fungicide Boscalid was the only contaminant to influence the fungal community. The wide spread of plastic and pesticide residues in agricultural soil and their effects on soil microbial communities may impact crop production and other environmental services. More studies are required to evaluate the total costs of intensive agriculture.", "keywords": ["2. Zero hunger", "Plastic mulch", "Soil microbiome", "Microbiota", "Microplastic", "Pesticide Residues", "Pesticides residues", "Agriculture", "12. Garantizar modalidades de consumo y producci\u00f3n sostenibles", "15. Life on land", "Fungicides", " Industrial", "Edafolog\u00eda y Qu\u00edmica Agr\u00edcola", "Soil", "Intensive vegetable production", "13. Climate action", "Agriculture contamination", "Polyethylene", "Vegetables", "31 Ciencias Agrarias::3101 Agroqu\u00edmica", "Pesticides"]}, "links": [{"href": "https://doi.org/10317/18590"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Science%20of%20The%20Total%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10317/18590", "name": "item", "description": "10317/18590", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10317/18590"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-01-01T00:00:00Z"}}, {"id": "10400.14/44005", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:25:14Z", "type": "Journal Article", "created": "2024-01-16", "title": "Structural and Functional Shifts in the Microbial Community of a Heavy Metal-Contaminated Soil Exposed to Short-Term Changes in Air Temperature, Soil Moisture and UV Radiation", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>The interplay between metal contamination and climate change may exacerbate the negative impact on the soil microbiome and, consequently, on soil health and ecosystem services. We assessed the response of the microbial community of a heavy metal-contaminated soil when exposed to short-term (48 h) variations in air temperature, soil humidity or ultraviolet (UV) radiation in the absence and presence of Enchytraeus crypticus (soil invertebrate). Each of the climate scenarios simulated significantly altered at least one of the microbial parameters measured. Irrespective of the presence or absence of invertebrates, the effects were particularly marked upon exposure to increased air temperature and alterations in soil moisture levels (drought and flood scenarios). The observed effects can be partly explained by significant alterations in soil properties such as pH, dissolved organic carbon, and water-extractable heavy metals, which were observed for all scenarios in comparison to standard conditions. The occurrence of invertebrates mitigated some of the impacts observed on the soil microbial community, particularly in bacterial abundance, richness, diversity, and metabolic activity. Our findings emphasize the importance of considering the interplay between climate change, anthropogenic pressures, and soil biotic components to assess the impact of climate change on terrestrial ecosystems and to develop and implement effective management strategies.</p></article>", "keywords": ["2. Zero hunger", "0301 basic medicine", "Soil invertebrates", "Soil microbiome", "Soil drought", "Ultraviolet Rays", "Soil pollution", "Microbiota", "Temperature", "Enchytraeus crypticus", "15. Life on land", "01 natural sciences", "Article", "6. Clean water", "Soil", "03 medical and health sciences", "13. Climate action", "UVR exposure", "Metals", " Heavy", "Climate change", "Soil flood", "Metagenomics", "Increased temperature", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://doi.org/10400.14/44005"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Genes", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10400.14/44005", "name": "item", "description": "10400.14/44005", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10400.14/44005"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-01-16T00:00:00Z"}}, {"id": "10449/91579", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:25:16Z", "type": "Journal Article", "created": "2025-07-22", "title": "The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years", "description": "Blueberries are critical for food production due to their widespread consumption and nutritional value. Beyond agriculture, wild Vaccinium species play essential ecological roles, including supporting pollinators and enhancing soil health. This dual importance underscores their relevance to both food security and ecosystem sustainability. The fruit-associated microbiome, both internal and surface-dwelling, includes a wide range of microorganisms. These microbial communities play a dual role: they influence fruit quality (e.g., taste, texture, shelf life) and are also involved in the degradation processes that occur during fruit senescence or postharvest storage.\u201d. Despite their importance, the specific factors shaping the microbiomes of blueberry fruits, as well as their relationship with other above-ground parts of the plant and their stability over different years, remain poorly understood. We conducted a field experiment to characterize the taxonomic composition of fungal and bacterial communities colonizing the leaves and the surface and pulp of fruits on a collection of 10 different cultivars of blueberry over two years. Independently from the sampling time, pulp of the fruit, surface and leaves harbor specific and distinct microbiomes. A major factor determining the microbiome of blueberry fruits and leaves was plant cultivar, followed by tissue. We further identified the core microbiome for each plant tissue and demonstrated that core taxa account for the dominant fraction of the microbiota of each plant. As trade and production of blueberries is expanding, our results provide a foundation for advancing the development of targeted microbiome management strategies, with potential applications in enhancing plant health and productivity. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12870-025-06871-6.", "keywords": ["Bacteria", "Plant microbiome", "Research", "Metabarcoding", "Fungi", "Climate change", "Network analysis", "Core microbiome", "Biodiversity"]}, "links": [{"href": "https://openpub.fmach.it/bitstream/10449/91579/1/2025%20BMC%20PB%20Donati.pdf"}, {"href": "https://doi.org/10449/91579"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/BMC%20Plant%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10449/91579", "name": "item", "description": "10449/91579", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10449/91579"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2025-07-22T00:00:00Z"}}, {"id": "10486/701388", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:25:17Z", "type": "Journal Article", "created": "2021-03-15", "title": "Soil Microbiome Structure and Function in Ecopiles Used to Remediate Petroleum-Contaminated Soil", "description": "<p>The soil microbiome consists of a vast variety of microorganisms which contribute to essential ecosystem services including nutrient recycling, protecting soil structure, and pathogen suppression. Recalcitrant organic compounds present in soils contaminated with fuel oil can lead to a decrease in functional redundancy within soil microbiomes. Ecopiling is a passive bioremediation technique involving biostimulation of indigenous hydrocarbon degraders, bioaugmentation through inoculation with known petroleum-degrading consortia, and phytoremediation. The current study investigates the assemblage of soil microbial communities and pollutant-degrading potential in soil undergoing the Ecopiling process, through the amplicon marker gene and metagenomics analysis of the contaminated soil. The analysis of key community members including bacteria, fungi, and nematodes revealed a surprisingly diverse microbial community composition within the contaminated soil. The soil bacterial community was found to be dominated by Alphaproteobacteria (60\uffe2\uff80\uff9370%) with the most abundant genera such as Lysobacter, Dietzia, Pseudomonas, and Extensimonas. The fungal community consisted mainly of Ascomycota (50\uffe2\uff80\uff9370% relative abundance). Soil sequencing data allowed the identification of key enzymes involved in the biodegradation of hydrocarbons, providing a novel window into the function of individual bacterial groups in the Ecopile. Although the genus Lysobacter was identified as the most abundant bacterial genus (11\uffe2\uff80\uff9346%) in all of the contaminated soil samples, the metagenomic data were unable to confirm a role for this group in petrochemical degradation. Conversely, genera with relatively low abundance such as Dietzia (0.4\uffe2\uff80\uff939.0%), Pusillimonas (0.7\uffe2\uff80\uff932.3%), and Bradyrhizobium (0.8\uffe2\uff80\uff931.8%) did possess genes involved in aliphatic or aromatic compound degradation.</p", "keywords": ["0301 basic medicine", "2. Zero hunger", "metagenomics", "microbiome", "phytoremediation", "15. Life on land", "Biolog\u00eda y Biomedicina / Biolog\u00eda", "6. Clean water", "Phytoremediation", "12. Responsible consumption", "Environmental sciences", "Ecopiling", "03 medical and health sciences", "bioremediation", "13. Climate action", "GE1-350", "Microbiome", "Metagenomics", "Bioremediation"]}, "links": [{"href": "https://doi.org/10486/701388"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Frontiers%20in%20Environmental%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10486/701388", "name": "item", "description": "10486/701388", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10486/701388"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-03-15T00:00:00Z"}}, {"id": "10568/96134", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-04T16:25:19Z", "type": "Journal Article", "created": "2018-06-20", "title": "Fungal communities associated with almond throughout crop development: Implications for aflatoxin biocontrol management in California", "description": "Interactions between pathogenic and nonpathogenic fungal species in the tree canopy are complex and can determine if disease will manifest in the plant and in other organisms such as honey bees. Seasonal dynamics of fungi were studied in an almond orchard in California where experimental release of the atoxigenic biopesticide Aspergillus flavus AF36 to displace toxigenic Aspergillus strains has been conducted for five years. The presence of the vegetative compatibility group (VCG) YV36, to which AF36 belongs, in the blossoms, and the honey bees that attend these blossoms, was assessed. In blossoms, A. flavus frequencies ranged from 0 to 4.5%, depending on the year of study. Frequencies of honey bees carrying A. flavus ranged from 6.5 to 10%. Only one A. flavus isolate recovered from a blossom in 2016 belonged to YV36, while members of the VCG were not detected contaminating honey bees. Exposure of pollinator honey bees to AF36 was detected to be very low. The density of several Aspergillus species was found to increase during almond hull split and throughout the final stages of maturation; this also occurred in pistachio orchards during the maturation period. Additionally, we found that AF36 effectively limited almond aflatoxin contamination in laboratory assays. This study provides knowledge and understanding of the seasonal dynamics of Aspergillus fungi and will help design aflatoxin management strategies for almond. The evidence of the low levels of VCG YV36 encountered on almond blossoms and bees during pollination and AF36's effectiveness in limiting aflatoxin contamination in almond provided additional support for the registration of AF36 with USEPA to use in almond in California.", "keywords": ["honey bees", "Crop and Pasture Production", "Crops", " Agricultural", "0301 basic medicine", "aflatoxins", "570", "General Science & Technology", "Science", "Veterinary and Food Sciences", "Crops", "Food Contamination", "Flowers", "Microbiology", "630", "California", "Trees", "03 medical and health sciences", "aspergillus flavus", "Aflatoxins", "Species Specificity", "Animals", "Nuts", "california", "Pest Control", " Biological", "Pollination", "2. Zero hunger", "Agricultural", "Q", "R", "almonds", "Feeding Behavior", "Biological Sciences", "Bees", "Biological", "Prunus dulcis", "Emerging Infectious Diseases", "Infectious Diseases", "Pistacia", "Food Microbiology", "Medicine", "Pest Control", "Research Article", "Aspergillus flavus", "Mycobiome"]}, "links": [{"href": "https://escholarship.org/content/qt84b3j5md/qt84b3j5md.pdf"}, {"href": "https://doi.org/10568/96134"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/PLOS%20ONE", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10568/96134", "name": "item", "description": "10568/96134", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10568/96134"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2018-06-20T00:00:00Z"}}, {"id": "1959.4/unsworks_64939", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:25:44Z", "type": "Journal Article", "created": "2019-05-30", "title": "A few Ascomycota taxa dominate soil fungal communities worldwide", "description": "Abstract<p>Despite having key functions in terrestrial ecosystems, information on the dominant soil fungi and their ecological preferences at the global scale is lacking. To fill this knowledge gap, we surveyed 235 soils from across the globe. Our findings indicate that 83 phylotypes (&lt;0.1% of the retrieved fungi), mostly belonging to wind dispersed, generalist Ascomycota, dominate soils globally. We identify patterns and ecological drivers of dominant soil fungal taxa occurrence, and present a map of their distribution in soils worldwide. Whole-genome comparisons with less dominant, generalist fungi point at a significantly higher number of genes related to stress-tolerance and resource uptake in the dominant fungi, suggesting that they might be better in colonising a wide range of environments. Our findings constitute a major advance in our understanding of the ecology of fungi, and have implications for the development of strategies to preserve them and the ecosystem functions they provide.</p", "keywords": ["0301 basic medicine", "570", "Science", "41 Environmental Sciences", "910", "Article", "anzsrc-for: 41 Environmental Sciences", "03 medical and health sciences", "Ascomycota", "anzsrc-for: 3103 Ecology", "ascomycetes", "XXXXXX - Unknown", "Ascomycota taxa", "4101 Climate Change Impacts and Adaptation", "anzsrc-for: 31 Biological Sciences", "DNA", " Fungal", "Ecosystem", "Phylogeny", "Soil Microbiology", "2. Zero hunger", "0303 health sciences", "Dominant soil fungi", "Ecological preferences", "3103 Ecology", "Q", "500", "DNA", "Ecolog\u00eda", "15. Life on land", "anzsrc-for: 4101 Climate Change Impacts and Adaptation", "Fungal", "fungi", "ecology", "31 Biological Sciences", "Mycobiome"]}, "links": [{"href": "https://www.nature.com/articles/s41467-019-10373-z.pdf"}, {"href": "https://doi.org/1959.4/unsworks_64939"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Nature%20Communications", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "1959.4/unsworks_64939", "name": "item", "description": "1959.4/unsworks_64939", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/1959.4/unsworks_64939"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-05-30T00:00:00Z"}}, {"id": "1959.7/uws:67545", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:25:46Z", "type": "Journal Article", "created": "2021-09-20", "title": "Trophic level drives the host microbiome of soil invertebrates at a continental scale", "description": "Abstract                                        Background                     <p>Increasing our knowledge of soil biodiversity is fundamental to forecast changes in ecosystem functions under global change scenarios. All multicellular organisms are now known to be holobionts, containing large assemblages of microbial species. Soil fauna is now known to have thousands of species living within them. However, we know very little about the identity and function of host microbiome in contrasting soil faunal groups, across different terrestrial biomes, or at a large spatial scale. Here, we examined the microbiomes of multiple functionally important soil fauna in contrasting terrestrial ecosystems across China.</p>                                                           Results                     <p>Different soil fauna had diverse and unique microbiomes, which were also distinct from those in surrounding soils. These unique microbiomes were maintained within taxa across diverse sampling sites and in contrasting terrestrial ecosystems. The microbiomes of nematodes, potworms, and earthworms were more difficult to predict using environmental data, compared to those of collembolans, oribatid mites, and predatory mites. Although stochastic processes were important, deterministic processes, such as host selection, also contributed to the assembly of unique microbiota in each taxon of soil fauna. Microbial biodiversity, unique microbial taxa, and microbial dark matter (defined as unidentified microbial taxa) all increased with trophic levels within the soil food web.</p>                                                           Conclusions                     <p>Our findings demonstrate that soil animals are important as repositories of microbial biodiversity, and those at the top of the food web harbor more diverse and unique microbiomes. This hidden source of biodiversity is rarely considered in biodiversity and conservation debates and stresses the importance of preserving key soil invertebrates.</p>", "keywords": ["0301 basic medicine", "0303 health sciences", "Microbial dark matter", "Trophic dynamics", "Research", "Microbiota", "QR100-130", "Biodiversity", "15. Life on land", "Microbiology", "Invertebrates", "Microbial ecology", "Soil", "03 medical and health sciences", "Soil food web", "13. Climate action", "XXXXXX - Unknown", "Host microbiome", "Animals", "Network analysis", "Continental-scale survey", "Deterministic process", "Unique microbial taxa", "Ecosystem", "Soil Microbiology"]}, "links": [{"href": "https://doi.org/1959.7/uws:67545"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Microbiome", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "1959.7/uws:67545", "name": "item", "description": "1959.7/uws:67545", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/1959.7/uws:67545"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-09-20T00:00:00Z"}}, {"id": "1959.7/uws:74648", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:25:46Z", "type": "Journal Article", "created": "2023-12-04", "title": "The soil microbiome governs the response of microbial respiration to warming across the globe", "description": "Open AccessThe sensitivity of soil microbial respiration to warming (Q10) remains a major source of uncertainty surrounding the projections of soil carbon emissions to the atmosphere as the factors driving Q10 patterns across ecosystems have been assessed in isolation from each other. Here we report the results of a warming experiment using soils from 332 sites across all continents and major biomes to simultaneously evaluate the main drivers of global Q10 patterns. Compared with biochemical recalcitrance, mineral protection, substrate quantity and environmental factors, the soil microbiome (that is, microbial biomass and bacterial taxa) explained the largest portion of variation in Q10 values. Our work provides solid evidence that soil microbiomes largely govern the responses of soil heterotrophic respiration to warming and thus need to be explicitly accounted for when assessing land carbon\u2013climate feedbacks.", "keywords": ["2. Zero hunger", "Soil microbiome", "Microbial respiration", "13. Climate action", "XXXXXX - Unknown", "Warming", "15. Life on land", "12. Responsible consumption"]}, "links": [{"href": "https://doi.org/1959.7/uws:74648"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Nature%20Climate%20Change", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "1959.7/uws:74648", "name": "item", "description": "1959.7/uws:74648", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/1959.7/uws:74648"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-12-01T00:00:00Z"}}, {"id": "1959.7/uws:76594", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:25:46Z", "type": "Journal Article", "created": "2022-03-08", "title": "Pedogenesis shapes predator-prey relationships within soil microbiomes", "description": "Pedogenesis determines soil physicochemical properties and many biodiversity facets, including belowground microbial bacteria and fungi. At the local scale, top-down predation by microbial protists regulates the soil microbiome, while the microbiome also affects protistan communities. However, it remains unknown how pedogenesis affects protistan communities and the potential protist-microbiome predator-prey relationships. With 435 soil samples representing different stages of pedogenesis ranging in soil age from centuries to millennia, we examined the influence of pedogenesis on the main protistan groups, and the interrelationships between protistan predators and microbial prey biomass. We revealed an enrichment in the diversity of total protists across pedogenesis and increasing richness of phototrophic protists in the medium compared with the early stages of pedogenesis. The richness of predatory protists accumulated throughout pedogenesis, which was more strongly determined by microbial biomass than environmental factors. Predator-prey associations were stronger in the young and the medium soils than in the older soils, likely because prey biomass accumulated in the latter and might be no longer limit predators. Together, our work provides evidence that pedogenesis shapes predatory protists differently than their prey, leading to shifts in predator-prey relationships. This knowledge is critical to better understand how soil food webs develop across soil development which might lead to changes in ecosystem functions.", "keywords": ["Predator-prey relationships", "2. Zero hunger", "Food Chain", "Microbiota", "Microbial biomass", "Eukaryota", "Biodiversity", "04 agricultural and veterinary sciences", "15. Life on land", "Soil", "Soil formation", "13. Climate action", "Predatory Behavior", "XXXXXX - Unknown", "Chronosequences", "Protistan predators", "Animals", "0401 agriculture", " forestry", " and fisheries", "Microbiome"]}, "links": [{"href": "https://doi.org/1959.7/uws:76594"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Science%20of%20The%20Total%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "1959.7/uws:76594", "name": "item", "description": "1959.7/uws:76594", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/1959.7/uws:76594"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-07-01T00:00:00Z"}}, {"id": "1959.7/uws:75004", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:25:46Z", "type": "Journal Article", "created": "2023-10-07", "title": "Outdoor climate drives diversity patterns of dominant microbial taxa in caves worldwide", "description": "The cave microbiota is assumed to be shaped by indoor microclimate, biotic and abiotic factors, which are largely dependent from outside environmental conditions; however, this knowledge is available at local or regional scales only. To address this knowledge gap, we reanalyzed over 1050 bacterial and fungal communities of caves worldwide, and found that outdoor temperature and rainfall play a critical role in explaining differences in microbial diversity patterns of global caves, selecting specific dominant taxa across gradients of growing aridity conditions with arid climate leading to a reduction in total cave microbial diversity. Moreover, we found that fungal (from 186 to 1908 taxa) and bacterial (from 467 to 1619 taxa) diversity increased under temperate-tropical and temperate-continental climatic regions, respectively, highlighting an opposite preference for the two microbial compartments. We hypothesized that outdoor geographical, climatic variables and lithology are critical epistatic drivers in assembling microbial communities and their dominant taxa, whose ecological responses could be useful to predict the fate of these subterranean environments in the context of climate change. Our work elucidates the intimate connection between caves microbiota and surface ecosystems highlighting the sensitivity of cave microbial communities to climatic changes and environmental degradation. This work also provides a natural benchmark for the biogeographic information for caves globally and for protection strategies aiming at conservation of underground environments.", "keywords": ["Caves", "Bacteria", "Geography", "13. Climate action", "Microbiota", "XXXXXX - Unknown", "15. Life on land", "Mycobiome"]}, "links": [{"href": "https://doi.org/1959.7/uws:75004"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Science%20of%20The%20Total%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "1959.7/uws:75004", "name": "item", "description": "1959.7/uws:75004", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/1959.7/uws:75004"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-01-01T00:00:00Z"}}, {"id": "2072/444775", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:26:01Z", "type": "Journal Article", "created": "2020-02-10", "title": "Synthetic Biology for Terraformation Lessons from Mars, Earth, and the Microbiome", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>What is the potential for synthetic biology as a way of engineering, on a large scale, complex ecosystems? Can it be used to change endangered ecological communities and rescue them to prevent their collapse? What are the best strategies for such ecological engineering paths to succeed? Is it possible to create stable, diverse synthetic ecosystems capable of persisting in closed environments? Can synthetic communities be created to thrive on planets different from ours? These and other questions pervade major future developments within synthetic biology. The goal of engineering ecosystems is plagued with all kinds of technological, scientific and ethic problems. In this paper, we consider the requirements for terraformation, i.e., for changing a given environment to make it hospitable to some given class of life forms. Although the standard use of this term involved strategies for planetary terraformation, it has been recently suggested that this approach could be applied to a very different context: ecological communities within our own planet. As discussed here, this includes multiple scales, from the gut microbiome to the entire biosphere.</p></article>", "keywords": ["0301 basic medicine", "Restoration ecology", "Terraformation", "Evolution", "Science", "microbiome", "Mars", "Article", "03 medical and health sciences", "evolution", "mars", "restoration ecology", "Synthetic biology", "2. Zero hunger", "drylands", "0303 health sciences", "Hypercycles", "Q", "Drylands", "Ecolog\u00eda", "15. Life on land", "terraformation", "3. Good health", "13. Climate action", "synthetic biology", "hypercycles", "Microbiome", "ecology"]}, "links": [{"href": "http://www.mdpi.com/2075-1729/10/2/14/pdf"}, {"href": "https://www.mdpi.com/2075-1729/10/2/14/pdf"}, {"href": "https://doi.org/2072/444775"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Life", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "2072/444775", "name": "item", "description": "2072/444775", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/2072/444775"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-12-29T00:00:00Z"}}, {"id": "2164/24787", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-04-04T16:26:09Z", "type": "Journal Article", "created": "2024-10-08", "title": "Land use effects on soil microbiome composition and traits with consequences for soil carbon cycling", "description": "Abstract                <p>The soil microbiome determines the fate of plant-fixed carbon. The shifts in soil properties caused by land use change leads to modifications in microbiome function, resulting in either loss or gain of soil organic carbon (SOC). Soil pH is the primary factor regulating microbiome characteristics leading to distinct pathways of microbial carbon cycling, but the underlying mechanisms remain understudied. Here, the taxa-trait relationships behind the variable fate of SOC were investigated using metaproteomics, metabarcoding, and a 13C-labeled litter decomposition experiment across two temperate sites with differing soil pH each with a paired land use intensity contrast. 13C incorporation into microbial biomass increased with land use intensification in low-pH soil but decreased in high-pH soil, with potential impact on carbon use efficiency in opposing directions. Reduction in biosynthesis traits was due to increased abundance of proteins linked to resource acquisition and stress tolerance. These trait trade-offs were underpinned by land use intensification-induced changes in dominant taxa with distinct traits. We observed divergent pH-controlled pathways of SOC cycling. In low-pH soil, land use intensification alleviates microbial abiotic stress resulting in increased biomass production but promotes decomposition and SOC loss. In contrast, in high-pH soil, land use intensification increases microbial physiological constraints and decreases biomass production, leading to reduced necromass build-up and SOC stabilization. We demonstrate how microbial biomass production and respiration dynamics and therefore carbon use efficiency can be decoupled from SOC highlighting the need for its careful consideration in managing SOC storage for soil health and climate change mitigation.</p", "keywords": ["soil health", "Supplementary Data", "QH301 Biology", "carbon use efficiency", "carbon cycling", "https://oup.silverchair-cdn.com/oup/backfile/Content_public/Journal/ismecommun/4/1/10.1093_ismeco_ycae116/1/otu_table_16s_table_s1_ycae116.xlsx?Expires=1737538557&Signature=3IutEpMaJIknJFjSbheOQYWpAwXt2atlN4YtPR7BTaTGf3jrf1M6yHgYzlnrttKlwpbFcwz-IqYq96oubC5FxfBQQyiIC0H-az-D~Bkstxc9XHkEmERELO~nurTlszmUndzm3jLsKF05x00PNsiNFlGKUhlsMB6wRmyO3v3GNBqHQVdswXZ3UAjfXvqqinyDLK54UCxfLk8eKpcfFnvVctxQ8Hrk3gP-eMFToKDlXgPD4MXGrdegvcZblx6g8FAvJruLIG1NWIRJ6wzx6HcmAYiZDJcGosKrdjMBIznM8YIJjBrfWwhGvjh15Z7MJnsUWn8PjxLjXfww29q-YfQnw__&Key-Pair-Id=APKAIE5G5CRDK6RD3PGA", "https://oup.silverchair-cdn.com/oup/backfile/Content_public/Journal/ismecommun/4/1/10.1093_ismeco_ycae116/1/otu_table_18s_table_s2_ycae116.xlsx?Expires=1737538557&Signature=ZVWC9BaJ2MOsxOOfzrmd-9nuLAy5yHOmeqJQmKHhQ1z7mXxXITIYAvM8BpVkEkQHB7Bo-6dNEm5FlC6eAuTroyq-dvMW3PD6MNP9SN5KgwSrKUeHM6IKNhzav6Q4zd48B95IPreN5UKQTTVPrphpdOxfdVKYKxD3qOMdWqmHXt-IAD~W80PJ0BjvpHXPQ0pYCmGInVv1Fe-L3k~OKo80rD0xtncnBCFRd8DVHTIY5JLjJr4-E~M3Gainkbz2AVLZwys3S6MMEboS8vKSj~rG34Z04ByT6dBjp0XDj2H9K7WjXlEqOoPIwUWUUfcVvn4N5wZ6R6YFZr9mk4qTZKdEow__&Key-Pair-Id=APKAIE5G5CRDK6RD3PGA", "004", "soil organic carbon", "QH301", "soil pH", "13C labelling", "land use intensity", "soil microbiome", "metabarcoding", "SDG 13 - Climate Action", "metaproteomics", "Original Article", "SDG 15 - Life on Land"]}, "links": [{"href": "https://doi.org/2164/24787"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/ISME%20Communications", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "2164/24787", "name": "item", "description": "2164/24787", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/2164/24787"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-01-01T00:00:00Z"}}], "links": [{"rel": "self", "type": "application/geo+json", "title": "This document as GeoJSON", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?facets=true&soil_biological_properties=microbiome&f=json", "hreflang": "en-US"}, {"rel": "alternate", "type": "text/html", "title": "This document as HTML", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?facets=true&soil_biological_properties=microbiome&f=html", "hreflang": "en-US"}, {"rel": "collection", "type": "application/json", "title": "Collection URL", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main", "hreflang": "en-US"}, {"type": "application/geo+json", "rel": "first", "title": "items (first)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?facets=true&soil_biological_properties=microbiome&", "hreflang": "en-US"}, {"rel": "next", "type": "application/geo+json", "title": "items (next)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?facets=true&soil_biological_properties=microbiome&offset=50", "hreflang": "en-US"}], "numberMatched": 64, "numberReturned": 50, "distributedFeatures": [], "timeStamp": "2026-04-04T17:35:48.089659Z"}