{"type": "FeatureCollection", "features": [{"id": "10.1007/s10705-020-10067-9", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:14:42Z", "type": "Journal Article", "created": "2020-04-17", "title": "Crop yield after 5\u00a0decades of contrasting residue management", "description": "Abstract<p>The benefits of soil organic input on crop yields have long been discussed, yet details of their relationship remain controversial. This study considers the effects of different residue management on crop performance as assessed by yield and nitrogen use efficiency (NUE). Three residue management (residue removal, residue incorporation, and residue incorporation\uffe2\uff80\uff89+\uffe2\uff80\uff89added poultry manure), combined with five levels of N application, were studied in a long-term experiment starting in 1966. Crop residue incorporation improved maize yield by 12% (nutritional effect) and sugar beet yield by 16% (non-nutritional), and the combination of crop residue incorporation with added poultry manure increased both winter wheat and sugar beet yields by 8% (nutritional effect). The NUE values of mineral fertiliser were almost three-fold those of residues and the combination of residue with poultry manure, except in sugar beet and maize, where NUE of mineral fertilizer approached those observed for residues (0.44 vs 0.45, on average). In wheat, NUE for residue incorporation with added poultry manure was nearly double the NUE for residues alone. Residue management effects depended on crop type; spring-sown crops showing stronger effects than those sown in autumn. Residues primarily produced a nutritional effect, suggesting that they decomposed within 1\uffc2\uffa0year. While residue use offers little potential for soil improvement, it does reduce the need for fertilisers.</p", "keywords": ["2. 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Results from Maize, Winter Wheat, and Soybean Trials Using Mineral and Organic Fertilisers", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>Agri-environmental indicators such as nutrient balance may play a key role in soil and water quality monitoring, although short-term experiments might be unable to capture the sustainability of cropping systems. Therefore, the objectives of this study are: (i) to evaluate the reliability of long-term experimental N and P balance estimates to predict real field (RF) (i.e., short-term transitory) conditions; and (ii) to compare the sustainability of short- and long-term experiments. The LTE-based predictions showed that crops are generally over-fertilised in RF conditions, particularly maize. Nutrient balance predictions based on the LTE data tended to be more optimistic than those observed under RF conditions, which are often characterised by lower outputs; in particular, 13, 44, and 47% lower yields were observed for winter wheat, maize, and soybean, respectively, under organic management. The graphical evaluation of N and P use efficiency demonstrated the benefit of adopting crop rotation practices and the risk of nutrient loss when liquid organic fertiliser was applied on a long-term basis. In conclusion, LTE predictions may depend upon specific RF conditions, representing potential N and P use efficiencies that, in RF, may be reduced by crop yield-limiting factors and the specific implemented crop sequence.</p></article>", "keywords": ["0106 biological sciences", "2. Zero hunger", "S", "phosphorus use efficiency", "phosphorus balance", "Agriculture", "04 agricultural and veterinary sciences", "nitrogen balance", "15. 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Five years after conversion of CT to NT, significant increases in N use efficiency, N utilization efficiency, N agronomic efficiency, N partial factor productivity, N apparent recovery fraction and N remobilization were observed under three N fertilization regimes (0, 161, 215 kg ha\uffe2\uff88\uff921). It was also observed that grain yield and grain N content were similar under CT and NT. The N nutrition index was higher under NT at the three rates of N fertilization. Moreover, N use efficiency related traits were increased in the presence of cc both under NT and CT. Thus, agronomic practices based on continuous NT in the presence of cc, appear to be promising strategies to increase N use efficiency in wheat, while reducing both the use and the loss of N-based fertilizers.</p>", "keywords": ["0106 biological sciences", "2. 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Results from Maize, Winter Wheat, and Soybean Trials Using Mineral and Organic Fertilisers", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>Agri-environmental indicators such as nutrient balance may play a key role in soil and water quality monitoring, although short-term experiments might be unable to capture the sustainability of cropping systems. Therefore, the objectives of this study are: (i) to evaluate the reliability of long-term experimental N and P balance estimates to predict real field (RF) (i.e., short-term transitory) conditions; and (ii) to compare the sustainability of short- and long-term experiments. The LTE-based predictions showed that crops are generally over-fertilised in RF conditions, particularly maize. Nutrient balance predictions based on the LTE data tended to be more optimistic than those observed under RF conditions, which are often characterised by lower outputs; in particular, 13, 44, and 47% lower yields were observed for winter wheat, maize, and soybean, respectively, under organic management. The graphical evaluation of N and P use efficiency demonstrated the benefit of adopting crop rotation practices and the risk of nutrient loss when liquid organic fertiliser was applied on a long-term basis. In conclusion, LTE predictions may depend upon specific RF conditions, representing potential N and P use efficiencies that, in RF, may be reduced by crop yield-limiting factors and the specific implemented crop sequence.</p></article>", "keywords": ["2. Zero hunger", "0106 biological sciences", "S", "phosphorus use efficiency", "phosphorus balance", "Agriculture", "04 agricultural and veterinary sciences", "nitrogen balance", "15. 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Climate action", "0401 agriculture", " forestry", " and fisheries", "real field condition", "long-term experiment"]}, "links": [{"href": "http://www.mdpi.com/2073-4395/11/8/1472/pdf"}, {"href": "https://www.research.unipd.it/bitstream/11577/3398065/1/Piccoli%20et%20al%20_2021_agronomy-11-01472-v2.pdf"}, {"href": "https://www.mdpi.com/2073-4395/11/8/1472/pdf"}, {"href": "https://doi.org/11577/3398065"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "11577/3398065", "name": "item", "description": "11577/3398065", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/11577/3398065"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-07-24T00:00:00Z"}}, {"id": "11577/3341943", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:24:59Z", "type": "Journal Article", "created": "2020-04-17", "title": "Crop yield after 5\u00a0decades of contrasting residue management", "description": "Abstract<p>The benefits of soil organic input on crop yields have long been discussed, yet details of their relationship remain controversial. This study considers the effects of different residue management on crop performance as assessed by yield and nitrogen use efficiency (NUE). Three residue management (residue removal, residue incorporation, and residue incorporation\uffe2\uff80\uff89+\uffe2\uff80\uff89added poultry manure), combined with five levels of N application, were studied in a long-term experiment starting in 1966. Crop residue incorporation improved maize yield by 12% (nutritional effect) and sugar beet yield by 16% (non-nutritional), and the combination of crop residue incorporation with added poultry manure increased both winter wheat and sugar beet yields by 8% (nutritional effect). The NUE values of mineral fertiliser were almost three-fold those of residues and the combination of residue with poultry manure, except in sugar beet and maize, where NUE of mineral fertilizer approached those observed for residues (0.44 vs 0.45, on average). In wheat, NUE for residue incorporation with added poultry manure was nearly double the NUE for residues alone. Residue management effects depended on crop type; spring-sown crops showing stronger effects than those sown in autumn. Residues primarily produced a nutritional effect, suggesting that they decomposed within 1\uffc2\uffa0year. While residue use offers little potential for soil improvement, it does reduce the need for fertilisers.</p", "keywords": ["2. 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