{"type": "FeatureCollection", "features": [{"id": "10.1016/j.agee.2015.04.015", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:15:16Z", "type": "Journal Article", "created": "2015-04-17", "title": "Biochar Stimulates Plant Growth But Not Fruit Yield Of Processing Tomato In A Fertile Soil", "description": "Biochar addition to soil is a promising option for climate change mitigation and is recognized to exert beneficial effects on soil fertility. However, recent meta-analysis documented controversial effects on soil-plant interactions and on crop yields response. The data presented in this paper are the results of a field experiment on a processing tomato crop aiming to enhance the knowledge on the real applicability of biochar at farm scale in a high fertility alkaline soil. The effects of two biochar types on soil properties and on quantitative and qualitative parameters of processing tomato were evaluated. Biochar application significantly increased the soil carbon content, the soil cation exchange capacity and the availability of NH<inf>4</inf><sup>+</sup>, P and K. Moreover, it stimulated plant growth and N, P and base cation contents at harvest, reducing the leaf water potential in the warmer period. These results demonstrate that also intensive cultivations in fertile soil can benefit from biochar amendment.", "keywords": ["Intensive agriculture", "Soil nutrients", "2. Zero hunger", "13. Climate action", "Intensive agriculture; Processing tomato yield and quality; Soil nutrients; Ecology; Animal Science and Zoology; Agronomy and Crop Science", "0401 agriculture", " forestry", " and fisheries", "04 agricultural and veterinary sciences", "15. Life on land", "Processing tomato yield and quality", "01 natural sciences", "6. Clean water", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2015.04.015"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2015.04.015", "name": "item", "description": "10.1016/j.agee.2015.04.015", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2015.04.015"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2015-09-01T00:00:00Z"}}, {"id": "10.1007/s13165-020-00330-2", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:15:04Z", "type": "Journal Article", "created": "2020-10-07", "title": "Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries", "description": "The use of several plant protection inputs of mineral origin, such as copper, sulphur or mineral oils is seen as contentious by many consumers and stakeholders within the organic sector. Although the use of these inputs is legal in organic systems and also applied in non-organic agriculture, their use by organic growers raises questions for organic practice, which aspires to be free from toxic, non-renewable chemicals. Data on the current use of permitted plant protection inputs is currently scarce, especially in horticulture where chemical inputs deserve special attention since horticultural products are often readily edible. A mapping of the use of copper, sulphur and mineral oils was conducted by collecting expert knowledge across 10 European countries during May\u2013October 2018, i.e. before the limitation of copper use to 4\u00a0kg\u00a0ha\u22121\u00a0year\u22121 from February 1, 2019. Results show that copper is widely used by Mediterranean organic growers in citrus, olive, tomato and potato production. The annual limit of 6\u00a0kg\u00a0ha\u22121\u00a0year\u22121 was not always respected. We also found that tomato producers apply high amounts of copper in winter crops in greenhouses. Mineral oils are applied to control scales, mites and whiteflies. Sulphur is also commonly used by organic vegetable growers, especially in greenhouses. We conclude that the high usage found in various different crops (especially Mediterranean crops) confirms the need for researching alternatives.", "keywords": ["[SDV.SA]Life Sciences [q-bio]/Agricultural sciences", "0106 biological sciences", "0301 basic medicine", "2. Zero hunger", "plant protection", "571", "Crop health", " quality", " protection", "Mediterranean crops", "Greenhouse crops", "tomato", "15. Life on land", "01 natural sciences", "[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy", "Organic-PLUSX", "03 medical and health sciences", "13. Climate action", "Contentious inputs", "Vegetables", "FiBL60073", "Mediterranean crops", " Greenhouse crops", " Tomato", " Contentious inputs", " plant protection", "Abacus"]}, "links": [{"href": "https://www.iris.unict.it/bitstream/20.500.11769/494877/1/Katsoulas2020_Article_CurrentUseOfCopperMineralOilsA%20%282%29.pdf"}, {"href": "https://link.springer.com/content/pdf/10.1007/s13165-020-00330-2.pdf"}, {"href": "https://doi.org/10.1007/s13165-020-00330-2"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Organic%20Agriculture", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s13165-020-00330-2", "name": "item", "description": "10.1007/s13165-020-00330-2", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s13165-020-00330-2"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-10-07T00:00:00Z"}}, {"id": "10.1016/j.cell.2021.04.024", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:15:39Z", "type": "Journal Article", "created": "2021-05-18", "title": "Innovation, conservation, and repurposing of gene function in root cell type development", "description": "Plant species have evolved myriads of solutions, including complex cell type development and regulation, to adapt to dynamic environments. To understand this cellular diversity, we profiled tomato root cell type translatomes. Using xylem differentiation in tomato, examples of functional innovation, repurposing, and conservation of transcription factors are described, relative to the model plant Arabidopsis. Repurposing and innovation of genes are further observed within an exodermis regulatory network and illustrate its function. Comparative translatome analyses of rice, tomato, and Arabidopsis cell populations suggest increased expression conservation of root meristems compared with other homologous populations. In addition, the functions of constitutively expressed genes are more conserved than those of cell type/tissue-enriched genes. These observations suggest that higher order properties of cell type and pan-cell type regulation are evolutionarily conserved between plants and animals.", "keywords": ["root development", "translatomes", "General Biochemistry", "Genetics and Molecular Biology", "Green Fluorescent Proteins", "Meristem", "Arabidopsis", "cell types; evolution; exodermis; gene regulation; rice; root development; tomato; translatomes; xylem", "tomato", "xylem", "Genes", " Plant", "Plant Roots", "Inventions", "Solanum lycopersicum", "Species Specificity", "Gene Expression Regulation", " Plant", "Xylem", "evolution", "Gene Regulatory Networks", "Promoter Regions", " Genetic", "Plant Proteins", "2. Zero hunger", "exodermis", "rice", "15. Life on land", "Protein Biosynthesis", "cell types", "gene regulation", "Transcription Factors"]}, "links": [{"href": "https://www.research.unipd.it/bitstream/11577/3392826/2/PIIS0092867421005043.pdf"}, {"href": "https://doi.org/10.1016/j.cell.2021.04.024"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Cell", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.cell.2021.04.024", "name": "item", "description": "10.1016/j.cell.2021.04.024", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.cell.2021.04.024"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-06-01T00:00:00Z"}}, {"id": "10.1016/j.foodqual.2021.104175", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:16:03Z", "type": "Journal Article", "created": "2021-01-09", "title": "Attitude toward environmental protection and toward nature: How do they shape consumer behaviour for a sustainable tomato?", "description": "Abstract   Several research efforts have tried to explain the forces driving food-related decisions. In this article, we explore how individual attitude toward the environment could be a potential determinant of green behavior. This research offers an original methodological framework never adopted in the food consumption domain that is based on the contribution of Campbell Paradigm and the related advancements on attitude measures proposed by the environmental psychology literature. We also contribute to the literature by envisaging a two-dimensional environmental attitude, that distinguishes between attitude toward environmental protection and toward nature appreciation. The ultimate target is to explain consumer purchasing intentions, represented by Willingness to Pay, toward a hypothetical tomato with improved resource use efficiency taking into account consumer psycho-attitudinal propensity towards environmental issues. The analysis is conducted in Italy and in the UK, two countries characterized by different perceptions about tomato as a consumption good and about water related issues. Findings indicate that the two dimensions of consumer attitude affect differently the spending propensity for a sustainable tomato and these differences are also country-specific. The analysis suggests that policies aimed at promoting sustainable food products should also target the consumer type (naturalist or environmentalist) that is more sensible to environmental sustainability.", "keywords": ["2. Zero hunger", "13. Climate action", "05 social sciences", "0501 psychology and cognitive sciences", "Environmental attitude measurement; Consumer behaviour; Discrete Choice Experiment; Campbell paradigm; Resilient tomato; Rasch model", "Campbell paradigm; Consumer behaviour; Discrete Choice Experiment; Environmental attitude measurement; Rasch model; Resilient tomato", "12. Responsible consumption"]}, "links": [{"href": "https://air.unimi.it/bitstream/2434/809368/2/Final%20revision.pdf"}, {"href": "https://doi.org/10.1016/j.foodqual.2021.104175"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Food%20Quality%20and%20Preference", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.foodqual.2021.104175", "name": "item", "description": "10.1016/j.foodqual.2021.104175", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.foodqual.2021.104175"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-06-01T00:00:00Z"}}, {"id": "10.1016/j.still.2015.04.001", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:17:09Z", "type": "Journal Article", "created": "2015-04-11", "title": "Organic Mulching, Irrigation And Fertilization Affect Soil Co2 Emission And C Storage In Tomato Crop In The Mediterranean Environment", "description": "Abstract   Carbon stock and CO 2  emissions in agricultural systems are highly affected by the management of applied practices in arable farms, such as fertilizer use, irrigation, soil tillage, cover crop management, etc. This study evaluated the effects of various organic mulches, nitrogen fertilization and irrigation levels on soil CO 2  emissions, soil carbon sequestration and processing tomato production in the Mediterranean environment. The field experiment was carried out with five main treatments, three cover crops of hairy vetch (HV), lacy phacelia (LF) and white mustard (WM) transplanted in autumn and cut in May to be used as mulches, plus barley straw mulch (BS) and conventional (C) (bare soil). After tomato transplanting, the main plots were split into two nitrogen fertilization treatments (0 and 100\u00a0kg\u00a0N\u00a0ha \u22121 ) and the sub-plots were then split again into three irrigation levels (irrigation water 100%, 75%, 50% of evapotranspiration). In all treatments, a general effect was observed in the temporal fluctuations of soil CO 2  emissions throughout the observation period which were significantly influenced by soil temperature and water content. The temporal fluctuations of the soil CO 2  emissions were attributed to climatic conditions and the peaks achieved optimal conditions of soil temperature and water content for soil respiration. A larger amount of TOC was observed in the mulching treatments than in the control after tomato harvesting (on average 1.44% vs 1.33%, respectively and on average 1.43% in HV trastment), probably due to the residual biomass of the cover crops and a greater growth of the tomato. Although the soil carbon output as cumulated CO 2  emissions did not show statistically significant differences between the treatments, the soil carbon balance enabled us to estimate the highest net carbon contribution to the soil in HV determined by inputs and input/output ratio. However, except for the BS in 2013, the input/output ratios were >1 in all mulch treatments. In the Mediterranean environment, agronomical practices, such as the use of hairy vetch mulch on notilled soil, a slight reduction of irrigation water (\u221225%) and a rationalized use of N fertilizer potentially could shift the C balance in favor of soil C accumulation.", "keywords": ["2. Zero hunger", "13. Climate action", "0401 agriculture", " forestry", " and fisheries", "04 agricultural and veterinary sciences", "15. Life on land", "01 natural sciences", "6. Clean water", "CO2 emission Fertilization Irrigation Organic mulching Soil carbon Tomato production", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://doi.org/10.1016/j.still.2015.04.001"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Soil%20and%20Tillage%20Research", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.still.2015.04.001", "name": "item", "description": "10.1016/j.still.2015.04.001", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.still.2015.04.001"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2015-09-01T00:00:00Z"}}, {"id": "10.1186/s12870-018-1411-5", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:19:18Z", "type": "Journal Article", "created": "2018-09-20", "title": "Root inoculation with Azotobacter chroococcum 76A enhances tomato plants adaptation to salt stress under low N conditions", "description": "The emerging roles of rhizobacteria in improving plant nutrition and stress protection have great potential for sustainable use in saline soils. We evaluated the function of the salt-tolerant strain Azotobacter chroococcum 76A as stress protectant in an important horticultural crop, tomato. Specifically we hypothesized that treatment of tomato plants with A. chroococcum 76A could improve plant performance under salinity stress and sub-optimal nutrient regimen.Inoculation of Micro Tom tomato plants with A. chroococcum 76A increased numerous growth parameters and also conferred protective effects under both moderate (50\u00a0mM NaCl) and severe (100\u00a0mM NaCl) salt stresses. These benefits were mostly observed under reduced nutrient regimen and were less appreciable in optimal nitrogen conditions. Therefore, the efficiency of A. chroococcum 76A was found to be dependent on the nutrient status of the rhizosphere. The expression profiles of LEA genes indicated that A. chroococcum 76A treated plants were more responsive to stress stimuli when compared to untreated controls. However, transcript levels of key nitrogen assimilation genes revealed that the optimal nitrogen regimen, in combination with the strain A. chroococcum 76A, may have saturated plant's ability to assimilate nitrogen.Roots inoculation with A. chroococcum 76A tomato promoted tomato plant growth, stress tolerance and nutrient assimilation efficiency under moderate and severe salinity. Inoculation with beneficial bacteria such as A. chroococcum 76A may be an ideal solution for low-input systems, where environmental constraints and limited chemical fertilization may affect the potential yield.", "keywords": ["0301 basic medicine", "Salinity", "Nitrogen", "Physiological", "Plant Science", "Plant Roots", "Tomato", "Micro tom", "03 medical and health sciences", "Solanum lycopersicum", "Gene Expression Regulation", " Plant", "Azotobacter chroococcum; Micro tom; Plant nutrition; Rhizobacteria; Salinity; Tomato; Adaptation", " Physiological; Azotobacter; Gene Expression Regulation", " Plant; Lycopersicon esculentum; Nitrogen; Plant Leaves; Plant Roots; Rhizosphere; Salt Tolerance; Symbiosis; Plant Science", "Rhizobacteria", "Adaptation", "Lycopersicon esculentum", "Plant nutrition", "Symbiosis", "2. Zero hunger", "0303 health sciences", "Botany", "Plant", "Salt Tolerance", "15. Life on land", "Adaptation", " Physiological", "6. Clean water", "3. Good health", "Plant Leaves", "Gene Expression Regulation", "QK1-989", "Azotobacter", "Rhizosphere", "Azotobacter chroococcum", "Research Article"]}, "links": [{"href": "https://www.iris.unina.it/bitstream/11588/728072/2/VanOosten2018_Article_RootInoculationWithAzotobacter.pdf"}, {"href": "http://link.springer.com/content/pdf/10.1186/s12870-018-1411-5.pdf"}, {"href": "https://doi.org/10.1186/s12870-018-1411-5"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/BMC%20Plant%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1186/s12870-018-1411-5", "name": "item", "description": "10.1186/s12870-018-1411-5", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1186/s12870-018-1411-5"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2018-09-20T00:00:00Z"}}, {"id": "10.1080/15592324.2018.1464855", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:18:12Z", "type": "Journal Article", "created": "2018-04-27", "title": "Not only priming: Soil microbiota may protect tomato from root pathogens", "description": "An increasing number of studies have investigated soil microbial biodiversity. However, the mechanisms regulating plant responses to soil microbiota are largely unknown. A previous work tested the hypothesis that tomato plants grown on native soils with their complex microbiotas respond differently from tomato growing in a sterile substrate. Two soils, suppressive or conducive to Fusarium oxysporum f. sp. lycopersici (FOL), and two genotypes susceptible and resistant to the same pathogen were considered. The work highlighted that the two tested soil microbiotas, irrespectively of their taxonomic composition, elicit the PAMP-triggered Immunity Pathway, the first level of plant defence, as well as an increased lignin synthesis, leading to an active protection when FOL is present in the soil. Here, we tested the expression of a panel of genes involved in Effector-Triggered Immunity (ETI), demonstrating that soil microbiota, beside genotype, affects plant resistance to FOL also modulating this pathway.", "keywords": ["suppressive and conducive soils", "susceptible and resistant genotypes", "0301 basic medicine", "2. Zero hunger", "0303 health sciences", "defence responses; Fusarium oxysporum f. sp. lycopersici; arbuscular mycorrhizal fungi; gene expression; lignin biosynthesis; microbiota; suppressive and conducive soils; susceptible and resistant genotypes; tomato; Plant Science", "arbuscular mycorrhizal fungi", "tomato", "15. Life on land", "defence responses", "03 medical and health sciences", "Fusarium", "Solanum lycopersicum", "microbiota", "gene expression", "Fusarium oxysporum f. sp. lycopersici", "lignin biosynthesis", "Soil Microbiology", "Plant Diseases"]}, "links": [{"href": "https://iris.unito.it/bitstream/2318/1677702/2/Chialva_et_al_2018_PostPrint.pdf"}, {"href": "https://www.tandfonline.com/doi/pdf/10.1080/15592324.2018.1464855"}, {"href": "https://doi.org/10.1080/15592324.2018.1464855"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plant%20Signaling%20%26amp%3B%20Behavior", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1080/15592324.2018.1464855", "name": "item", "description": "10.1080/15592324.2018.1464855", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1080/15592324.2018.1464855"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2018-04-27T00:00:00Z"}}, {"id": "10.1111/nph.15014", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:19:01Z", "type": "Journal Article", "created": "2018-02-09", "title": "Native soils with their microbiotas elicit a state of alert in tomato plants", "description": "Summary<p>   <p>Several studies have investigated soil microbial biodiversity, but understanding of the mechanisms underlying plant responses to soil microbiota remains in its infancy. Here, we focused on tomato (Solanum lycopersicum), testing the hypothesis that plants grown on native soils display different responses to soil microbiotas.</p>  <p>Using transcriptomics, proteomics, and biochemistry, we describe the responses of two tomato genotypes (susceptible or resistant to Fusarium oxysporum f. sp. lycopersici) grown on an artificial growth substrate and two native soils (conducive and suppressive to Fusarium).</p>  <p>Native soils affected tomato responses by modulating pathways involved in responses to oxidative stress, phenol biosynthesis, lignin deposition, and innate immunity, particularly in the suppressive soil. In tomato plants grown on steam\uffe2\uff80\uff90disinfected soils, total phenols and lignin decreased significantly. The inoculation of a mycorrhizal fungus partly rescued this response locally and systemically. Plants inoculated with the fungal pathogen showed reduced disease symptoms in the resistant genotype in both soils, but the susceptible genotype was partially protected from the pathogen only when grown on the suppressive soil.</p>  <p>The \uffe2\uff80\uff98state of alert\uffe2\uff80\uff99 detected in tomatoes reveals novel mechanisms operating in plants in native soils and the soil microbiota appears to be one of the drivers of these plant responses.</p>  </p>", "keywords": ["0301 basic medicine", "Proteome", "Propanols", "Arbuscular mycorrhizal fungi", "arbuscular mycorrhizal fungi", "tomato", "Lignin", "Models", " Biological", "Plant Roots", "defence responses", "Tomato", "Soil", "03 medical and health sciences", "Solanum lycopersicum", "Gene Expression Regulation", " Plant", "Stress", " Physiological", "microbiota", "Plant Immunity", "Soil Microbiology", "suppressive and conducive soils", "susceptible and resistant genotypes", "2. Zero hunger", "0303 health sciences", "Defence responses", "Microbiota", "15. Life on land", "Lignin biosynthesis", "Gene Ontology", "Susceptible and resistant genotypes", "Arbuscular mycorrhizal fungi; Defence responses; Lignin biosynthesis; Microbiota; Suppressive and conducive soils; Susceptible and resistant genotypes; Tomato; Physiology; Plant Science", "Suppressive and conducive soils", "Transcriptome", "lignin biosynthesis"]}, "links": [{"href": "https://iris.unito.it/bitstream/2318/1660820/1/Chialva%20et%20al%20Iris.pdf"}, {"href": "https://nph.onlinelibrary.wiley.com/doi/pdf/10.1111/nph.15014"}, {"href": "https://doi.org/10.1111/nph.15014"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/New%20Phytologist", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1111/nph.15014", "name": "item", "description": "10.1111/nph.15014", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1111/nph.15014"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2018-02-09T00:00:00Z"}}, {"id": "10.3390/genes11091011", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:20:53Z", "type": "Journal Article", "created": "2020-08-27", "title": "Phenotyping in Arabidopsis and Crops\u2014Are We Addressing the Same Traits? A Case Study in Tomato", "description": "<p>The convenient model Arabidopsis thaliana has allowed tremendous advances in plant genetics and physiology, in spite of only being a weed. It has also unveiled the main molecular networks governing, among others, abiotic stress responses. Through the use of the latest genomic tools, Arabidopsis research is nowadays being translated to agronomically interesting crop models such as tomato, but at a lagging pace. Knowledge transfer has been hindered by invariable differences in plant architecture and behaviour, as well as the divergent direct objectives of research in Arabidopsis vs. crops compromise transferability. In this sense, phenotype translation is still a very complex matter. Here, we point out the challenges of \uffe2\uff80\uff9ctranslational phenotyping\uffe2\uff80\uff9d in the case study of drought stress phenotyping in Arabidopsis and tomato. After briefly defining and describing drought stress and survival strategies, we compare drought stress protocols and phenotyping techniques most commonly used in the two species, and discuss their potential to gain insights, which are truly transferable between species. This review is intended to be a starting point for discussion about translational phenotyping approaches among plant scientists, and provides a useful compendium of methods and techniques used in modern phenotyping for this specific plant pair as a case study.</p>", "keywords": ["Crops", " Agricultural", "0301 basic medicine", "2. Zero hunger", "9. Industry and infrastructure", "Arabidopsis", "Review", "15. Life on land", "6. Clean water", "Droughts", "03 medical and health sciences", "Phenotype", "Solanum lycopersicum", "Gene Expression Regulation", " Plant", "Stress", " Physiological", "Arabidopsis; tomato; phenotyping; drought stress; translational phenotyping; osmotic stress; Dehydration; Arabidopsis thaliana; Solanum lycopersicum; Lycopersicon esculentum", "Plant Proteins"]}, "links": [{"href": "https://air.unimi.it/bitstream/2434/898415/2/genes-11-01011-v3.pdf"}, {"href": "https://iris.unito.it/bitstream/2318/1757296/1/genes-11-01011-v3.pdf"}, {"href": "https://www.mdpi.com/2073-4425/11/9/1011/pdf"}, {"href": "https://doi.org/10.3390/genes11091011"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Genes", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/genes11091011", "name": "item", "description": "10.3390/genes11091011", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/genes11091011"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-08-27T00:00:00Z"}}, {"id": "10.3390/microorganisms8010038", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:20:57Z", "type": "Journal Article", "created": "2019-12-24", "title": "Tomato RNA-seq Data Mining Reveals the Taxonomic and Functional Diversity of Root-Associated Microbiota", "description": "<p>Next-generation approaches have enabled researchers to deeply study the plant microbiota and to reveal how microbiota associated with plant roots has key effects on plant nutrition, disease resistance, and plant development. Although early \uffe2\uff80\uff9comics\uffe2\uff80\uff9d experiments focused mainly on the species composition of microbial communities, new \uffe2\uff80\uff9cmeta-omics\uffe2\uff80\uff9d approaches such as meta-transcriptomics provide hints about the functions of the microbes when interacting with their plant host. Here, we used an RNA-seq dataset previously generated for tomato (Solanum lycopersicum) plants growing on different native soils to test the hypothesis that host-targeted transcriptomics can detect the taxonomic and functional diversity of root microbiota. Even though the sequencing throughput for the microbial populations was limited, we were able to reconstruct the microbial communities and obtain an overview of their functional diversity. Comparisons of the host transcriptome and the meta-transcriptome suggested that the composition and the metabolic activities of the microbiota shape plant responses at the molecular level. Despite the limitations, mining available next-generation sequencing datasets can provide unexpected results and potential benefits for microbiota research.</p>", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "QH301-705.5", "tomato", "RNA-seq; fungi; holobiont; meta-transcriptome; microbiota; tomato", "Article", "03 medical and health sciences", "rna-seq", "microbiota", "fungi", "Biology (General)", "RNA-seq", "meta-transcriptome", "holobiont"]}, "links": [{"href": "http://www.mdpi.com/2076-2607/8/1/38/pdf"}, {"href": "https://iris.unito.it/bitstream/2318/1720787/1/Chialva%20et%20al.%2c%202020_tomato_meta-transcriptome.pdf"}, {"href": "https://www.mdpi.com/2076-2607/8/1/38/pdf"}, {"href": "https://doi.org/10.3390/microorganisms8010038"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Microorganisms", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/microorganisms8010038", "name": "item", "description": "10.3390/microorganisms8010038", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/microorganisms8010038"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-12-24T00:00:00Z"}}, {"id": "10.3390/plants10112419", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:20:59Z", "type": "Journal Article", "created": "2021-11-09", "title": "Legume-Based Mobile Green Manure Can Increase Soil Nitrogen Availability and Yield of Organic Greenhouse Tomatoes", "description": "<p>Information about the availability of soil mineral nitrogen (N) in organic greenhouse tomatoes after the application of mobile green manure (MGM), and its impact on plant nutrient status and yield is scarce. Considering this knowledge gap, the effects of legume biomass from faba beans that are cultivated outdoors (FAB), or from feed-grade alfalfa pellets at two different doses (AAL = 330 g m\uffe2\uff88\uff922; AAH = 660 g m\uffe2\uff88\uff922) that were applied as MGM on the nutrition and yield of an organic greenhouse crop of tomatoes were evaluated. All of the MGM treatments increased the mineral N concentrations in the soil throughout the cropping period, and the total N concentration in tomato leaves when compared to the untreated control. FAB and AAH treatments had a stronger impact than AAL in all of the measured parameters. In addition, AAL, AAH, and FAB treatments increased the yield compared to the control by 19%, 33%, and 36%, respectively. The application of MGM, either as faba bean fresh biomass or as alfalfa dry pellets, in organic greenhouse tomatoes significantly increased the plant available soil N, improved N nutrition, and enhanced the fruit yield. However, the N mineralization rates after the MGM application were excessive during the initial cropping stages, followed by a marked decrease thereafter. This may impose an N deficiency during the late cropping period.</p>", "keywords": ["2. Zero hunger", "<i>Solanum lycopersicum</i>", "soil nitrogen", "alfalfa pellet", "Botany", "04 agricultural and veterinary sciences", "Alfalfa pellet; Biological nitrogen fixation; Faba bean; Organic tomato; Rhizobia; Soil nitrogen; Solanum lycopersicum", "biological nitrogen fixation", "rhizobia", "faba bean", "Article", "QK1-989", "0401 agriculture", " forestry", " and fisheries", "organic tomato"]}, "links": [{"href": "http://www.mdpi.com/2223-7747/10/11/2419/pdf"}, {"href": "https://iris.unito.it/bitstream/2318/1818902/1/Plants_10_2419.pdf"}, {"href": "https://www.mdpi.com/2223-7747/10/11/2419/pdf"}, {"href": "https://doi.org/10.3390/plants10112419"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plants", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/plants10112419", "name": "item", "description": "10.3390/plants10112419", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/plants10112419"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-11-09T00:00:00Z"}}, {"id": "10.3390/plants9050612", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:20:59Z", "type": "Journal Article", "created": "2020-05-11", "title": "Strigolactones Control Root System Architecture and Tip Anatomy in Solanum lycopersicum L. Plants under P Starvation", "description": "<p>The hormones strigolactones accumulate in plant roots under phosphorus (P) shortage, inducing variations in plant phenotype. In this study, we aimed at understanding whether strigolactones control morphological and anatomical changes in tomato (Solanum lycopersicum L.) roots under varying P supply. Root traits were evaluated in wild-type seedlings grown in high vs. low P, with or without exogenous strigolactones, and in wild-type and strigolactone-depleted plants grown first under high vs. no P, and then under high vs. no P after acclimation on low P. Exogenous strigolactones stimulated primary root and lateral root number under low P. Root growth was reduced in strigolactone-depleted plants maintained under continuous P deprivation. Total root and root hair length, lateral root number and root tip anatomy were impaired by low strigolactone biosynthesis in plants grown under low P or transferred from low to no P. Under adequate P conditions, root traits of strigolactone-depleted and wild-type plants were similar. Concluding, our results indicate that strigolactones (i) control macro- and microscopic changes of root in tomato depending on P supply; and (ii) do not affect root traits significantly when plants are supplemented with adequate P, but are needed for acclimation to no P and typical responses to low P.</p>", "keywords": ["root anatomy", "0301 basic medicine", "2. Zero hunger", "0303 health sciences", "03 medical and health sciences", "Phosphorus; Root anatomy; Root architecture; Strigolactones; Tomato", "QK1-989", "Botany", "strigolactones", "phosphorus", "root architecture", "tomato", "Article"]}, "links": [{"href": "http://www.mdpi.com/2223-7747/9/5/612/pdf"}, {"href": "https://www.research.unipd.it/bitstream/11577/3355994/1/STRIGOplants.pdf"}, {"href": "https://iris.unito.it/bitstream/2318/1755410/1/Santoro%20et%20al._2020.pdf"}, {"href": "https://www.mdpi.com/2223-7747/9/5/612/pdf"}, {"href": "https://doi.org/10.3390/plants9050612"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plants", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/plants9050612", "name": "item", "description": "10.3390/plants9050612", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/plants9050612"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-05-11T00:00:00Z"}}, {"id": "10.3390/su13010190", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:21:05Z", "type": "Journal Article", "created": "2020-12-29", "title": "How Does Consumers\u2019 Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?", "description": "<p>Climate change is threatening worldwide crop yields and varieties, and the desertification of Southern Europe and Mediterranean areas is endangering the cultivation of tomato, not only one of the most important cultivated crops, but also one of the main pillars of the global food industry. To minimize its environmental impact, current research efforts in Europe are selecting resilient tomato genotypes with reduced use of water and fertilizers. Still, its commercial acceptance depends on consumers\uffe2\uff80\uff99 reaction in terms of interests, attitudes, and willingness to buy and pay for this hypothetical resilient tomato. In our setting, a behavioural gap exists whenever despite an interest for the product, and regardless of a positive attitude towards it, consumers are not willing to pay a premium price for this tomato. This paper focuses on Italians, among the largest tomato consumers across the world, and for whom origin emerges as a relevant consumption driver. We carried out a web-survey, totalling 932 responses. We ran three different ordinal regressions, one for each level of involvement in the purchasing process, identifying the factors affecting consumers\uffe2\uff80\uff99 interest, attitude, and behaviour towards this hypothetical tomato. We prove the existence of a behavioural gap for Italian tomato consumers and observe that this gap widens as consumers\uffe2\uff80\uff99 preferences for origin increase. Hence, policies developing environmentally sustainable products should not forget how consumer preferences for non-strictly environmental attributes might ultimately affect their propensity to buy and pay.</p>", "keywords": ["2. Zero hunger", "Italy", "environmental sustainability; consumer behavioural gap; tomato; food origin; Italy", "8. Economic growth", "0502 economics and business", "05 social sciences", "food origin", "consumer behavioural gap", "environmental sustainability", "tomato", "15. Life on land", "12. Responsible consumption"]}, "links": [{"href": "http://www.mdpi.com/2071-1050/13/1/190/pdf"}, {"href": "https://air.unimi.it/bitstream/2434/807303/2/sustainability-13-00190.pdf"}, {"href": "https://iris.unito.it/bitstream/2318/1775786/1/sustainability-13-00190%20%286%29.pdf"}, {"href": "https://www.mdpi.com/2071-1050/13/1/190/pdf"}, {"href": "https://doi.org/10.3390/su13010190"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Sustainability", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/su13010190", "name": "item", "description": "10.3390/su13010190", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/su13010190"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-12-28T00:00:00Z"}}, {"id": "10.3390/su9081492", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:21:06Z", "type": "Journal Article", "created": "2017-08-22", "title": "Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review", "description": "<p>The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed.</p>", "keywords": ["cereals", "2. Zero hunger", "bio-fertilizers", "633", "04 agricultural and veterinary sciences", "tomato", "7. Clean energy", "olive", "12. Responsible consumption", "food additives", "packaging materials", "Agricultural waste; Bio-fertilizers; Cereals; Food additives; Food waste; Olive; Packaging materials; Potato; Tomato; Valorization technologies; Geography", " Planning and Development; Renewable Energy", " Sustainability and the Environment; Management", " Monitoring", " Policy and Law", "0404 agricultural biotechnology", "food waste", "13. Climate action", "valorization technologies", "11. Sustainability", "potato", "agricultural waste", "0405 other agricultural sciences"]}, "links": [{"href": "https://cris.unibo.it/bitstream/11585/615659/1/Review%20Sustainability%202017.pdf"}, {"href": "http://www.mdpi.com/2071-1050/9/8/1492/pdf"}, {"href": "https://doi.org/10.3390/su9081492"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Sustainability", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/su9081492", "name": "item", "description": "10.3390/su9081492", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/su9081492"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-08-22T00:00:00Z"}}, {"id": "10.5281/zenodo.4896828", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:23:17Z", "type": "Report", "title": "Semantic Segmentation of Tomato Sepals on Hyperspectral Images Using Deep Learning", "description": "Open Access{'references': ['Z. Grbovic, M. Panic, O. Marko, S. Brdar and V. Crnojevic: ``Wheat Ear Detection in RGB and Thermal Images Using Deep Neural Networks'', Conference on Machine Learning and Data Mining, MLDM 2019, New York, NY, USA, July 20-25, 2019, Proceedings, Volume II, pp. 875--889, ibai publishing, 2019.', 'Ronneberger, Olaf, Philipp Fischer, and Thomas Brox.  'U-net: Convolutional networks for biomedical image segmentation. ' In International Conference on Medical image computing and computer-assisted intervention, pp. 234-241. Springer, Cham, 2015.', 'Badrinarayanan, V., Kendall, A. and Cipolla, R., 2017. Segnet: A deep convolutional encoder-decoder architecture for image segmentation. IEEE transactions on pattern analysis and machine intelligence, 39(12), pp.2481-2495']}", "keywords": ["deep learning", " hyperspectral imaging", " semantic segmentation", " tomato sepals"], "contacts": [{"organization": "\u017deljana Grbovi\u0107, Brki\u0107, Milica, Pani\u0107, Marko, Brdar, Sanja, Echtelt, Esther Hogeveen-Van, Chauhan, Aneesh,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5281/zenodo.4896828"}, {"rel": "self", "type": "application/geo+json", "title": "10.5281/zenodo.4896828", "name": "item", "description": "10.5281/zenodo.4896828", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5281/zenodo.4896828"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-01-01T00:00:00Z"}}, {"id": "10.5281/zenodo.4896827", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:23:17Z", "type": "Report", "title": "Semantic Segmentation of Tomato Sepals on Hyperspectral Images Using Deep Learning", "description": "Open Access{'references': ['Z. Grbovic, M. Panic, O. Marko, S. Brdar and V. Crnojevic: ``Wheat Ear Detection in RGB and Thermal Images Using Deep Neural Networks'', Conference on Machine Learning and Data Mining, MLDM 2019, New York, NY, USA, July 20-25, 2019, Proceedings, Volume II, pp. 875--889, ibai publishing, 2019.', 'Ronneberger, Olaf, Philipp Fischer, and Thomas Brox.  'U-net: Convolutional networks for biomedical image segmentation. ' In International Conference on Medical image computing and computer-assisted intervention, pp. 234-241. Springer, Cham, 2015.', 'Badrinarayanan, V., Kendall, A. and Cipolla, R., 2017. Segnet: A deep convolutional encoder-decoder architecture for image segmentation. IEEE transactions on pattern analysis and machine intelligence, 39(12), pp.2481-2495']}", "keywords": ["deep learning", " hyperspectral imaging", " semantic segmentation", " tomato sepals"], "contacts": [{"organization": "\u017deljana Grbovi\u0107, Brki\u0107, Milica, Pani\u0107, Marko, Brdar, Sanja, Echtelt, Esther Hogeveen-Van, Chauhan, Aneesh,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5281/zenodo.4896827"}, {"rel": "self", "type": "application/geo+json", "title": "10.5281/zenodo.4896827", "name": "item", "description": "10.5281/zenodo.4896827", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5281/zenodo.4896827"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-01-01T00:00:00Z"}}, {"id": "11577/3392826", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-25T16:24:51Z", "type": "Journal Article", "created": "2021-05-18", "title": "Innovation, conservation, and repurposing of gene function in root cell type development", "description": "Plant species have evolved myriads of solutions, including complex cell type development and regulation, to adapt to dynamic environments. To understand this cellular diversity, we profiled tomato root cell type translatomes. Using xylem differentiation in tomato, examples of functional innovation, repurposing, and conservation of transcription factors are described, relative to the model plant Arabidopsis. Repurposing and innovation of genes are further observed within an exodermis regulatory network and illustrate its function. Comparative translatome analyses of rice, tomato, and Arabidopsis cell populations suggest increased expression conservation of root meristems compared with other homologous populations. In addition, the functions of constitutively expressed genes are more conserved than those of cell type/tissue-enriched genes. These observations suggest that higher order properties of cell type and pan-cell type regulation are evolutionarily conserved between plants and animals.", "keywords": ["root development", "translatomes", "General Biochemistry", "Genetics and Molecular Biology", "Green Fluorescent Proteins", "Meristem", "Arabidopsis", "cell types; evolution; exodermis; gene regulation; rice; root development; tomato; translatomes; xylem", "tomato", "xylem", "Genes", " Plant", "Plant Roots", "Inventions", "Solanum lycopersicum", "Species Specificity", "Gene Expression Regulation", " Plant", "Xylem", "evolution", "Gene Regulatory Networks", "Promoter Regions", " Genetic", "Plant Proteins", "2. Zero hunger", "exodermis", "rice", "15. Life on land", "Protein Biosynthesis", "cell types", "gene regulation", "Transcription Factors"]}, "links": [{"href": "https://www.research.unipd.it/bitstream/11577/3392826/2/PIIS0092867421005043.pdf"}, {"href": "https://doi.org/11577/3392826"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Cell", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "11577/3392826", "name": "item", "description": "11577/3392826", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/11577/3392826"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-06-01T00:00:00Z"}}], "links": [{"rel": "self", "type": "application/geo+json", "title": "This document as GeoJSON", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=+Tomato&f=json", "hreflang": "en-US"}, {"rel": "alternate", "type": "text/html", "title": "This document as HTML", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=+Tomato&f=html", "hreflang": "en-US"}, {"rel": "collection", "type": "application/json", "title": "Collection URL", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main", "hreflang": "en-US"}, {"type": "application/geo+json", "rel": "first", "title": "items (first)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=+Tomato&", "hreflang": "en-US"}, {"rel": "last", "type": "application/geo+json", "title": "items (last)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=+Tomato&offset=17", "hreflang": "en-US"}], "numberMatched": 17, "numberReturned": 17, "distributedFeatures": [], "timeStamp": "2026-05-26T12:13:34.686748Z"}