{"type": "FeatureCollection", "features": [{"id": "10.1007/s11104-006-9006-6", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:15:10Z", "type": "Journal Article", "created": "2006-06-23", "title": "Yields And Accumulations Of N And P In Farmer-Managed Intercrops Of Maize\u2013Pigeonpea In Semi-Arid Africa", "description": "Maize (Zea mays L.) is a major staple food in Sub-Saharan Africa but low soil fertility, limited resources and droughts keep yields low. Cultivation of maize intercropped with pigeonpea (Cajanus cajan L. Millsp.) is common in some areas of eastern and southern Africa. The objectives of this study were (1) to investigate dry matter, nitrogen (N) and phosphorus (P) accumulation in different plant components of maize\u2013pigeonpea intercropping systems and (2) to report the effects of the intercrops on soil fertility. Maize\u2013pigeonpea intercrops were compared to sole maize grown using farmers\u02019 practices. Intercropping maize and pigeonpea increased (P   0.11). Nitrate and ammonium levels in soil were still not affected by the treatments after the soils were incubated in anaerobic conditions for 8 days at 37\u00b0C (P > 0.11). However, pigeonpea added up to 60 kg of N ha\u22121 to the system and accumulated up to 6 kg of P ha\u22121 and only 25% of this N and P were exported in the grain. In conclusion, beside the added grain yield of pigeonpea in the intercropped systems, pigeonpea increased the recirculation of dry matter, N and P, which may have a long-term effect on soil fertility. Furthermore, the stems from pigeonpea contributed to household fuel wood consumption. The intercropped system thus had multiple benefits that gave significant increase in combined yield per unit area without additional labour requirements. The main requirement in order to up-scale the maize\u2013pigeonpea intercropping approach is sufficient supply of high-quality pigeonpea seeds.", "keywords": ["2. Zero hunger", "Food security", " food quality and human health", "Farm nutrient management", "0401 agriculture", " forestry", " and fisheries", "Recycling", " balancing and resource management", "04 agricultural and veterinary sciences", "15. Life on land"]}, "links": [{"href": "https://doi.org/10.1007/s11104-006-9006-6"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plant%20and%20Soil", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s11104-006-9006-6", "name": "item", "description": "10.1007/s11104-006-9006-6", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s11104-006-9006-6"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2006-06-24T00:00:00Z"}}, {"id": "10.1007/s13593-011-0056-7", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:15:28Z", "type": "Journal Article", "created": "2011-10-18", "title": "Legumes For Mitigation Of Climate Change And The Provision Of Feedstock For Biofuels And Biorefineries. A Review", "description": "Humans are currently confronted by many global challenges. These include achieving food security for a rapidly expanding population, lowering the risk of climate change by reducing the net release of greenhouse gases into the atmosphere due to human activity, and meeting the increasing demand for energy in the face of dwindling reserves of fossil energy and uncertainties about future reliability of supply. Legumes deliver several important services to societies. They provide important sources of oil, fiber, and protein-rich food and feed while supplying nitrogen (N) to agro-ecosystems via their unique ability to fix atmospheric N2 in symbiosis with the soil bacteria rhizobia, increasing soil carbon content, and stimulating the productivity of the crops that follow. However, the role of legumes has rarely been considered in the context of their potential to contribute to the mitigation of climate change by reducing fossil fuel use or by providing feedstock for the emerging biobased economies where fossil sources of energy and industrial raw materials are replaced in part by sustainable and renewable biomass resources. The aim of this review was to collate the current knowledge regarding the capacity of legumes to (1) lower the emissions of the key greenhouse gases carbon dioxide (CO2) and nitrous oxide (N2O) compared to N-fertilized systems, (2) reduce the fossil energy used in the production of food and forage, (3) contribute to the sequestration of carbon (C) in soils, and (4) provide a viable source of biomass for the generation of biofuels and other materials in future biorefinery concepts. We estimated that globally between 350 and 500\u00a0Tg\u00a0CO2 could be emitted as a result of the 33 to 46\u00a0Tg\u00a0N that is biologically fixed by agricultural legumes each year. This compares to around 300\u00a0Tg\u00a0CO2 released annually from the manufacture of 100\u00a0Tg fertilizer N. The main difference is that the CO2 respired from the nodulated roots of N2-fixing legumes originated from photosynthesis and will not represent a net contribution to atmospheric concentrations of CO2, whereas the CO2 generated during the synthesis of N fertilizer was derived from fossil fuels. Experimental measures of total N2O fluxes from legumes and N-fertilized systems were found to vary enormously (0.03\u20137.09 and 0.09\u201318.16\u00a0kg\u00a0N2O\u2013N\u00a0ha\u22121, respectively). This reflected the data being collated from a diverse range of studies using different rates of N inputs, as well as the large number of climatic, soil, and management variables known to influence denitrification and the portion of the total N lost as N2O. Averages across 71 site-years of data, soils under legumes emitted a total of 1.29\u00a0kg\u00a0N2O\u2013N\u00a0ha\u22121 during a growing season. This compared to a mean of 3.22\u00a0kg\u00a0N2O\u2013N\u00a0ha\u22121 from 67 site-years of N-fertilized crops and pastures, and 1.20\u00a0kg\u00a0N2O\u2013N\u00a0ha\u22121 from 33 site-years of data collected from unplanted soils or unfertilized non-legumes. It was concluded that there was little evidence that biological N2 fixation substantially contributed to total N2O emissions, and that losses of N2O from legume soil were generally lower than N-fertilized systems, especially when commercial rates of N fertilizer were applied. Elevated rates of N2O losses can occur following the termination of legume-based pastures, or where legumes had been green- or brown-manured and there was a rapid build-up of high concentrations of nitrate in soil. Legume crops and legume-based pastures use 35% to 60% less fossil energy than N-fertilized cereals or grasslands, and the inclusion of legumes in cropping sequences reduced the average annual energy usage over a rotation by 12% to 34%. The reduced energy use was primarily due to the removal of the need to apply N fertilizer and the subsequently lower N fertilizer requirements for crops grown following legumes. Life cycle energy balances of legume-based rotations were also assisted by a lower use of agrichemicals for crop protection as diversification of cropping sequences reduce the incidence of cereal pathogens and pests and assisted weed control, although it was noted that differences in fossil energy use between legumes and N-fertilized systems were greatly diminished if energy use was expressed per unit of biomass or grain produced. For a change in land use to result in a net increase C sequestration in soil, the inputs of C remaining in plant residues need to exceed the CO2 respired by soil microbes during the decomposition of plant residues or soil organic C, and the C lost through wind or water erosion. The net N-balance of the system was a key driver of changes in soil C stocks in many environments, and data collected from pasture, cropping, and agroforestry systems all indicated that legumes played a pivotal role in providing the additional organic N required to encourage the accumulation of soil C at rates greater than can be achieved by cereals or grasses even when they were supplied with N fertilizer. Legumes contain a range of compounds, which could be refined to produce raw industrial materials currently manufactured from petroleum-based sources, pharmaceuticals, surfactants, or food additives as valuable by-products if legume biomass was to be used to generate biodiesel, bioethanol, biojet A1 fuel, or biogas. The attraction of using leguminous material feedstock is that they do not need the inputs of N fertilizer that would otherwise be necessary to support the production of high grain yields or large amounts of plant biomass since it is the high fossil energy use in the synthesis, transport, and application of N fertilizers that often negates much of the net C benefits of many other bioenergy sources. The use of legume biomass for biorefineries needs careful thought as there will be significant trade-offs with the current role of legumes in contributing to the organic fertility of soils. Agricultural systems will require novel management and plant breeding solutions to provide the range of options that will be required to mitigate climate change. Given their array of ecosystem services and their ability to reduce greenhouse gas emissions, lower the use of fossil energy, accelerate rates of C sequestration in soil, and provide a valuable source of feedstock for biorefineries, legumes should be considered as important components in the development of future agroecosystems.", "keywords": ["Carbon sequestration", "2. Zero hunger", "[SDV.SA] Life Sciences [q-bio]/Agricultural sciences", "571", "04 agricultural and veterinary sciences", "15. Life on land", "Legumes", "Air and water emissions", "Greenhouses and coverings", "7. Clean energy", "Biorefinery", "12. Responsible consumption", "[SDV.EE] Life Sciences [q-bio]/Ecology", " environment", "Greenhouse gases", "2305 Environmental Engineering", "13. Climate action", "Biological N2 fixation", "Biofuels", "11. Sustainability", "Farm nutrient management", "0401 agriculture", " forestry", " and fisheries", "Recycling", " balancing and resource management", "1102 Agronomy and Crop Science"]}, "links": [{"href": "https://doi.org/10.1007/s13593-011-0056-7"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy%20for%20Sustainable%20Development", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s13593-011-0056-7", "name": "item", "description": "10.1007/s13593-011-0056-7", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s13593-011-0056-7"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2011-10-19T00:00:00Z"}}, {"id": "10.1016/j.agee.2011.04.014", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:15:35Z", "type": "Journal Article", "created": "2011-05-28", "title": "Nitrate Leaching From Organic Arable Crop Rotations Is Mostly Determined By Autumn Field Management", "description": "Two main challenges facing organic arable farming are the  supply of nitrogen (N) to the crop and the control of perennial weeds. Nitrate leaching from different organic arable crop rotations was investigated over three consecutive four-year crop rotations in a field experiment at three locations in Denmark (12 years in total). The experimental treatments were: i) crop rotation, ii) catch crop and iii) animal manure. Nitrate leaching was estimated from measured soil nitrate concentation in ceramic suction cells and modelled drainage. There were significant effects on annual N leaching of location (coarse sand > loamy sand > sandy loam) and catch crops (without > with). Including a grass-clover green manure on 25% of the area did not increase N leaching compared with crop rotations without green manure. Also the application of animal manure did not influence N leaching, probably because even in the manured treatments the application rate was lower than crop demand. The results identify management of crop and soil during autumn as the main determinant of N leaching. Nitrate leaching was lowest for a catch crop soil cover during autumn and winter (avg. 20 kg N ha-1), a soil cover of weeds/volunteers had on avg. 30 kg N ha-1, and the largest N leaching losses were found after stubble cultivation (avg. 55 kg N ha-1). The N leaching losses increased with increasing number of autumn soil cultivations.", "keywords": ["2. Zero hunger", "0106 biological sciences", "Nutrient turnover", "Composting and manuring", "Farm nutrient management", "0401 agriculture", " forestry", " and fisheries", "Recycling", " balancing and resource management", "04 agricultural and veterinary sciences", "15. Life on land", "Cereals", " pulses and oilseeds", "01 natural sciences"], "contacts": [{"organization": "Askegaard, M, Olesen, J\u00f8rgen E, Rasmussen, Ilse Ankj\u00e6r, Kristensen, Kristian,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2011.04.014"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2011.04.014", "name": "item", "description": "10.1016/j.agee.2011.04.014", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2011.04.014"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2011-08-01T00:00:00Z"}}, {"id": "10.1111/j.1475-2743.2005.tb00123.x", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:19:00Z", "type": "Journal Article", "created": "2010-08-05", "title": "Nitrate Leaching From Organic Arable Crop Rotations: Effects Of Location, Manure And Catch Crop", "description": "Nitrate leaching from crop rotations supporting organic grain production was investigated from 1997 to 2000 in a field experiment at three locations in Denmark on different soil types. Three experimental factors were included in the experiment in a factorial design: (1) proportion of N2-fixing crops in the rotation (crop rotation), (2) catch crop (with and without), and (3) manure (with and without). Three, four-course rotations were compared, two at each location. The nitrate leaching was measured using ceramic suction cells. Leaching losses from the crop rotation with grass\u2013clover green manure and without catch crops were 104, 54 and 35 kgNha21 yr21 on the coarse sand, the loamy sand, and the sandy loam, respectively. There was no effect of manure application or time of ploughing-in the grass\u2013clover green manure crop on the accumulated nitrate leaching from the entire rotation. Catch crops reduced nitrate leaching significantly, by 30\u201338%, on the sandy soils. At all locations catch crops reduced the annual averaged nitrate concentration to meet drinking water quality standards in the crop rotation with green manure. On the coarse sand there was a time lag between the onset of drainage and the start of N-uptake by the catch crop.", "keywords": ["0106 biological sciences", "2. Zero hunger", "Production systems", "Crop combinations and interactions", "Nutrient turnover", "Composting and manuring", "Farm nutrient management", "0401 agriculture", " forestry", " and fisheries", "Recycling", " balancing and resource management", "04 agricultural and veterinary sciences", "01 natural sciences", "6. Clean water"], "contacts": [{"organization": "M. Askegaard, M. Askegaard, J.E. Olesen, K. Kristensen,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.1111/j.1475-2743.2005.tb00123.x"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Soil%20Use%20and%20Management", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1111/j.1475-2743.2005.tb00123.x", "name": "item", "description": "10.1111/j.1475-2743.2005.tb00123.x", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1111/j.1475-2743.2005.tb00123.x"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2005-06-01T00:00:00Z"}}, {"id": "10.3390/agronomy11061185", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:20:54Z", "type": "Journal Article", "created": "2021-06-10", "title": "Extrusion of Different Plants into Fibre for Peat Replacement in Growing Media: Adjustment of Parameters to Achieve Satisfactory Physical Fibre-Properties.", "description": "<p>Peat is a highly contentious input in agriculture. Replacing or reducing peat by substitution with lignocellulosic biomass processed into fibre by twin-screw-extrusion could contribute to more sustainable agriculture with regard to horticultural production. Therefore, plant wastes including pruning from Olea europaea L. and Vitis spp. L., residues from perennial herbs like Salvia spp. L., Populus spp. L. and forest biomass were processed to fibre for peat replacement with a biomass extruder. The water-holding-capacity (WHC), particle-size-distribution and other physical fibre characteristics were determined and compared to peat. The specific energy demand during extrusion was measured for aperture settings from 6\uffe2\uff80\uff9340 mm. No fibre reached the 82% WHC of peat. At the setting of 20 mm of all materials investigated, Salvia performed best with a WHC of 53% and moderate specific energy demand (167 kWh tDM\uffe2\uff88\uff921) followed by Olea europaea with a WHC of 43% and a low energy demand (93 kWh tDM\uffe2\uff88\uff921). For Populus, opening the aperture from 20\uffe2\uff80\uff9340 mm decreased energy demand by 41% and WHC by 27%. The drying of biomass for storage and remoistening during extrusion increased the specific energy demand. Despite a lower WHC than peat, all investigated materials are suitable to replace peat in growing media regarding their physical properties.</p>", "keywords": ["2. Zero hunger", "peat substitution", "water holding capacity", "S", "620 Ingenieurwissenschaften und zugeordnete T\u00e4tigkeiten", "Agriculture", "specific energy demand", "15. Life on land", "7. Clean energy", "Organic-PLUS", "619", "fibre", "agricultural residues", "Recycling", " balancing and resource management", "ddc:620", "twin-screw extrusion"]}, "links": [{"href": "http://www.mdpi.com/2073-4395/11/6/1185/pdf"}, {"href": "https://www.mdpi.com/2073-4395/11/6/1185/pdf"}, {"href": "https://doi.org/10.3390/agronomy11061185"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/agronomy11061185", "name": "item", "description": "10.3390/agronomy11061185", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/agronomy11061185"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-06-10T00:00:00Z"}}], "links": [{"rel": "self", "type": "application/geo+json", "title": "This document as GeoJSON", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=+balancing+and+resource+management&f=json", "hreflang": "en-US"}, {"rel": "alternate", "type": "text/html", "title": "This document as HTML", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=+balancing+and+resource+management&f=html", "hreflang": "en-US"}, {"rel": "collection", "type": "application/json", "title": "Collection URL", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main", "hreflang": "en-US"}, {"type": "application/geo+json", "rel": "first", "title": "items (first)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=+balancing+and+resource+management&", "hreflang": "en-US"}, {"rel": "last", "type": "application/geo+json", "title": "items (last)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=+balancing+and+resource+management&offset=5", "hreflang": "en-US"}], "numberMatched": 5, "numberReturned": 5, "distributedFeatures": [], "timeStamp": "2026-07-26T06:04:31.491141Z"}