{"type": "FeatureCollection", "features": [{"id": "10.1016/j.agsy.2021.103251", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-23T16:16:05Z", "type": "Journal Article", "created": "2021-09-08", "title": "Manure management and soil biodiversity: Towards more sustainable food systems in the EU", "description": "In this review, authors explored the impact of manure from farmed animals on soil biodiversity by considering factors that determine the effects of manure and vice versa. By evaluating manure's potential to enhance soil biodiversity, but also its environmental risks, authors assessed current and future EU policy and legislations with the ultimate aim of providing recommendations that can enable a more sustainable management of farm manures. This work was funded by the European Commission Horizon 2020 project SoildiverAgro [grant agreement 817819].", "keywords": ["2. 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In this research, we evaluated the short-termeffect of alley<br> cropping with reduced tillage on soil CO2 and N2O emissions and soil total organic carbon (TOC) in an almond orchard<br> under Mediterranean rainfed conditions. We compared an almond monoculture with tillage in all plot surface (MC)<br> with almond crop with reduced tillage and growth of Capparis spinosa (D1) and almond crop with reduced tillage and<br> growth of Thymus hyemalis (D2). For two years, soil CO2 and N2O were measured, with soil sampling at the start and<br> end of the experimental period. Results showed that CO2 emission rates followed the soil temperature pattern, while<br> N2O emissions were not correlated with temperature nor moisture. Soil CO2 emissions were significantly higher in<br> MC(87mgm\u22122 h\u22121), with no significant differences between D1 and D2 (69mgm\u22122 h\u22121). Some peaks in CO2 effluxes<br> were observed after tillage operations during warm days. Soil N2Oemission rateswere not significantly different among<br> treatments. Cumulative CO2 and CO2 equivalent (CO2e) emissions were significantly highest in MC. When CO2e emissions<br> were expressed on a crop production basis, D2 showed the significantly lowest values (5080 g kg\u22121) compared to<br> D1 (50,419 g kg\u22121) and MC (87,836 g kg\u22121), owing to the high thyme yield, additional to the almond yield. No production<br> was obtained for C. spinosa, since at least two more years are required. TOC did not change with time in MCneither<br> D1, but it significantly increased inD2 from3.85 g kg\u22121 in 2019 to 4.62 g kg\u22121 in 2021. Thus, alley cropping can contribute<br> to increase the agroecosystem productivity and reduce CO2 emissions. However, it is necessary to grow", "keywords": ["2. Zero hunger", "Carbon Sequestration", "N2O emissions", "Nitrous Oxide", "Agriculture", "Thyme", "2511.08 Mec\u00e1nica de Suelos (Agricultura)", "Carbon Dioxide", "15. 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