{"type": "FeatureCollection", "features": [{"id": "10.1016/j.agrformet.2025.110749", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-03T16:15:56Z", "type": "Journal Article", "created": "2025-07-19", "title": "Contribution of aboveground and belowground biomass of Robinia pseudoacacia trees to total plant carbon stocks in a young agroforestry system", "description": "Allocation to aboveground and belowground compartments of tree biomass in Mediterranean agroforestry systems (AFS) is poorly documented, especially for young trees. This work aimed at (i) characterizing the effects of land use (Agroforestry, AF vs. Tree Plantation, TP) on 5-year-old black locust tree growth, tree biomass allocation, and tree C stocks at plot scale, and (ii) assessing the effect of land use on total carbon stocks (AF vs. TP vs. Crop Monoculture). Allometric equations were built for upscaling tree biomass at the plot scale. Biomass of understory vegetation and crops were estimated at the plot scale in the three land uses. Tree diameter was 19 % higher in the AF than in TP, likely due to different light microclimate, while tree height did not vary significantly between land uses. Tree biomass allocation to aboveground and belowground compartments (70 % and 30 % of total tree biomass, respectively) did not vary between land uses. Higher efficiency in building tree carbon stock was shown in agroforestry than in tree plantation per area unit. Trees accounted for 39 % and 66 % of total carbon stocks in biomass in AF and TP, respectively. Understory vegetation accounted for 8 % and 34 % of total carbon stocks in biomass in AF and TP, respectively. Land equivalent ratio values, which involved tree, crop and understory vegetation carbon stocks, did not yet indicate a synergetic effect on accumulation of plant carbon compared to sole crop or tree plantations. This study provides new reference values of carbon stocks in biomass in a young AFS.", "keywords": ["http://aims.fao.org/aos/agrovoc/c_330982", "plant", "Triticum turgidum", "utilisation des terres", "syst\u00e8mes agroforestiers", "Biomass allocation", "http://aims.fao.org/aos/agrovoc/c_16111", "enracinement", "http://aims.fao.org/aos/agrovoc/c_3081", "biomasse", "http://aims.fao.org/aos/agrovoc/c_1666", "http://aims.fao.org/aos/agrovoc/c_1301", "Agroforestry", "agroforesterie", "Black locust", "changement climatique", "Allometry", "biomasse souterraine", "http://aims.fao.org/aos/agrovoc/c_363a2055", "Robinia", "http://aims.fao.org/aos/agrovoc/c_331583", "croissance", "Roots", "http://aims.fao.org/aos/agrovoc/c_207", "[SDV] Life Sciences [q-bio]", "s\u00e9questration du carbone", "Carbon stocks", "http://aims.fao.org/aos/agrovoc/c_926", "http://aims.fao.org/aos/agrovoc/c_3394", "Biomass production", "Robinia pseudoacacia", "http://aims.fao.org/aos/agrovoc/c_6624", 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\u064a\u0645\u062b\u0644 \u062a\u062d\u062f\u064a\u064b\u0627\u060c \u0648\u064a\u0631\u062c\u0639 \u0630\u0644\u0643 \u062c\u0632\u0626\u064a\u064b\u0627 \u0625\u0644\u0649 \u0646\u0642\u0635 \u0627\u0644\u0628\u064a\u0627\u0646\u0627\u062a \u0627\u0644\u0645\u0646\u0627\u0633\u0628\u0629 \u0644\u0644\u062a\u062d\u0642\u0642 \u0645\u0646 \u0627\u0644\u0646\u0645\u0627\u0630\u062c. \u0627\u062e\u062a\u0628\u0631\u0646\u0627 \u0646\u0645\u0648\u0630\u062c \u0627\u0644\u0627\u0646\u0647\u064a\u0627\u0631\u0627\u062a \u0627\u0644\u0623\u0631\u0636\u064a\u0629 \u0627\u0644\u0645\u0627\u062f\u064a\u0629\u060c LAPSUS_LS\u060c \u0627\u0644\u0630\u064a \u064a\u0635\u0645\u0645 \u0627\u0633\u062a\u0642\u0631\u0627\u0631 \u0627\u0644\u0627\u0646\u062d\u062f\u0627\u0631 \u0639\u0644\u0649 \u0645\u0642\u064a\u0627\u0633 \u0645\u0633\u062a\u062c\u0645\u0639\u0627\u062a \u0627\u0644\u0645\u064a\u0627\u0647. \u062a\u062c\u0645\u0639 LAPSUS_LS \u0628\u064a\u0646 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\u0627\u0644\u0642\u0647\u0648\u0629 \u0627\u0644\u0623\u062d\u0627\u062f\u064a\u0629 (\u0627\u0644\u0642\u0647\u0648\u0629 \u0627\u0644\u0639\u0631\u0628\u064a\u0629) \u0648 (2) \u0632\u0631\u0627\u0639\u0629 \u0645\u062e\u062a\u0644\u0637\u0629 \u0644\u0644\u0628\u0646 \u0648\u062a\u062c\u0630\u064a\u0631 \u0639\u0645\u064a\u0642 \u0644\u0623\u0634\u062c\u0627\u0631 \u0627\u0644\u0625\u0631\u064a\u062b\u0631\u064a\u0646\u0627 (\u0627\u0644\u0625\u0631\u064a\u062b\u0631\u064a\u0646\u0627 \u0628\u0648\u0628\u064a\u062c\u064a\u0627\u0646\u0627). \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0628\u064a\u0627\u0646\u0627\u062a \u0627\u0644\u062a\u0631\u0628\u0629 \u0648\u0627\u0644\u062c\u0630\u0631 \u0645\u0646 \u0643\u0648\u0633\u062a\u0627\u0631\u064a\u0643\u0627\u060c \u0623\u062c\u0631\u064a\u0646\u0627 \u0639\u0645\u0644\u064a\u0627\u062a \u0645\u062d\u0627\u0643\u0627\u0629 \u0644\u0627\u062e\u062a\u0628\u0627\u0631 \u0627\u0633\u062a\u062c\u0627\u0628\u0629 LAPSUS_LS 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\u0643\u0627\u0646 \u0623\u0643\u062b\u0631 \u062d\u0633\u0627\u0633\u064a\u0629 \u0644\u0644\u062a\u063a\u064a\u0631\u0627\u062a \u0641\u064a \u0627\u0644\u062a\u0645\u0627\u0633\u0643 \u0627\u0644\u0625\u0636\u0627\u0641\u064a \u0645\u0646 \u0627\u0644\u062c\u0630\u0648\u0631. \u0639\u0646\u062f\u0645\u0627 \u062a\u0645 \u062a\u062b\u0628\u064a\u062a \u0639\u0645\u0642 \u0645\u0633\u062a\u0648\u0649 \u0627\u0644\u0642\u0635 \u0639\u0646\u062f 1.0 \u0645\u062a\u0631\u060c \u0644\u0645 \u062a\u0643\u0646 \u0627\u0644\u0645\u0646\u062d\u062f\u0631\u0627\u062a \u063a\u064a\u0631 \u0645\u0633\u062a\u0642\u0631\u0629. \u0648\u0645\u0639 \u0630\u0644\u0643\u060c \u0639\u0646\u062f\u0645\u0627 \u062a\u0645 \u062a\u062b\u0628\u064a\u062a \u0645\u0633\u062a\u0648\u0649 \u0627\u0644\u0642\u0635 \u0639\u0644\u0649 1.5 \u0645\u062a\u0631\u060c \u0627\u0633\u062a\u0642\u0631\u062a \u0627\u0644\u0632\u0631\u0627\u0639\u0629 \u0627\u0644\u0645\u062e\u062a\u0644\u0637\u0629 \u0644\u0644\u0628\u0646 \u0648\u0627\u0644\u0623\u0634\u062c\u0627\u0631 \u0639\u0644\u0649 \u0627\u0644\u0645\u0646\u062d\u062f\u0631\u0627\u062a\u060c \u0644\u0643\u0646 \u0627\u0644\u0632\u0631\u0627\u0639\u0629 \u0627\u0644\u0623\u062d\u0627\u062f\u064a\u0629 \u0644\u0644\u0628\u0646 \u0643\u0627\u0646\u062a \u063a\u064a\u0631 \u0645\u0633\u062a\u0642\u0631\u0629 \u0644\u0644\u063a\u0627\u064a\u0629\u060c \u0644\u0623\u0646 \u062a\u0642\u0648\u064a\u0629 \u0627\u0644\u062c\u0630\u0631 \u0643\u0627\u0646\u062a \u0645\u0646\u062e\u0641\u0636\u0629 \u0639\u0644\u0649 \u0639\u0645\u0642 1.5 \u0645\u062a\u0631. \u0643\u0627\u0646 \u0644\u0646\u0642\u0644 \u0627\u0644\u062a\u0631\u0628\u0629 \u062a\u0623\u062b\u064a\u0631 \u0645\u062d\u062f\u0648\u062f \u0639\u0644\u0649 \u0627\u0644\u0646\u062a\u0627\u0626\u062c \u0645\u0642\u0627\u0631\u0646\u0629 \u0628\u0627\u0644\u0643\u062b\u0627\u0641\u0629 \u0627\u0644\u0633\u0627\u0626\u0628\u0629 \u0648\u0632\u0627\u0648\u064a\u0629 \u0627\u0644\u0627\u062d\u062a\u0643\u0627\u0643 \u0627\u0644\u062f\u0627\u062e\u0644\u064a. \u0644\u0645 \u064a\u0643\u0646 \u0644\u0644\u0631\u0633\u0648\u0645 \u0627\u0644\u0625\u0636\u0627\u0641\u064a\u0629 \u0644\u0644\u0643\u062a\u0644\u0629 \u0627\u0644\u062d\u064a\u0648\u064a\u0629 \u0623\u064a \u062a\u0623\u062b\u064a\u0631 \u0643\u0628\u064a\u0631 \u0639\u0644\u0649 \u0639\u0645\u0644\u064a\u0627\u062a \u0627\u0644\u0645\u062d\u0627\u0643\u0627\u0629. \u0641\u064a \u0627\u0644\u062e\u062a\u0627\u0645\u060c \u0627\u0633\u062a\u062c\u0627\u0628\u062a LAPSUS_LS \u0628\u0634\u0643\u0644 \u062c\u064a\u062f \u0644\u0628\u064a\u0627\u0646\u0627\u062a \u0645\u062f\u062e\u0644\u0627\u062a \u0627\u0644\u062a\u0631\u0628\u0629 \u0648\u0627\u0644\u063a\u0637\u0627\u0621 \u0627\u0644\u0646\u0628\u0627\u062a\u064a\u060c \u0648\u0647\u064a \u0645\u0631\u0634\u062d \u0645\u0646\u0627\u0633\u0628 \u0644\u0646\u0645\u0630\u062c\u0629 \u0627\u0633\u062a\u0642\u0631\u0627\u0631 \u0627\u0644\u0645\u0646\u062d\u062f\u0631\u0627\u062a \u0627\u0644\u0646\u0628\u0627\u062a\u064a\u0629 \u0639\u0644\u0649 \u0645\u0633\u062a\u0648\u0649 \u0645\u0633\u062a\u062c\u0645\u0639\u0627\u062a \u0627\u0644\u0645\u064a\u0627\u0647.", "keywords": ["Cohesion (chemistry)", "http://aims.fao.org/aos/agrovoc/c_27199", "http://aims.fao.org/aos/agrovoc/c_4915", "F08 - Syst\u00e8mes et modes de culture", "[SDV]Life Sciences [q-bio]", "culture associ\u00e9e", "http://aims.fao.org/aos/agrovoc/c_1920", "FOS: Mechanical engineering", "Organic chemistry", "Plant Science", "02 engineering and technology", "Erythrina poeppigiana", "01 natural sciences", "630", "Mechanical Effects of Plant Roots on Slope Stability", "stabilisation du sol", "Agricultural and Biological Sciences", "Soil", "monoculture", "Engineering", "enracinement", "couverture du sol", "m\u00e9thode statistique", "Pathology", "Monoculture", "http://aims.fao.org/aos/agrovoc/c_1721", "http://aims.fao.org/aos/agrovoc/c_2018", "http://aims.fao.org/aos/agrovoc/c_24199", "http://aims.fao.org/aos/agrovoc/c_35927", "U10 - Informatique", " math\u00e9matiques et statistiques", "Susceptibility Mapping", "Life Sciences", "Hydrology (agriculture)", "Geology", "Coffea arabica", "[SDV] Life Sciences [q-bio]", "Chemistry", "Landslide", "Plant Responses to Flooding Stress", "Slope Stability", "Physical Sciences", "http://aims.fao.org/aos/agrovoc/c_6649", "Medicine", "Vegetation (pathology)", "http://aims.fao.org/aos/agrovoc/c_7377", "http://aims.fao.org/aos/agrovoc/c_7171", "0207 environmental engineering", "Soil Science", "Management", " Monitoring", " Policy and Law", "Transmissivity", "Environmental science", "mod\u00e8le math\u00e9matique", "FOS: Mathematics", "http://aims.fao.org/aos/agrovoc/c_12676", "http://aims.fao.org/aos/agrovoc/c_37897", "Landslide Hazards and Risk Assessment", "pratique culturale", "Biology", "0105 earth and related environmental sciences", "P36 - \u00c9rosion", " conservation et r\u00e9cup\u00e9ration des sols", "Soil science", "montagne", "Mechanical Engineering", "Slope stability", "Modeling", "Botany", "FOS: Earth and related environmental sciences", "15. Life on land", "Roots", "Bulk density", "Agronomy", "Geotechnical engineering", "13. Climate action", "Environmental Science", "Cohesion", "Mathematics"]}, "links": [{"href": "https://doi.org/10.1016/j.ecoleng.2017.08.010"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Ecological%20Engineering", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.ecoleng.2017.08.010", "name": "item", "description": "10.1016/j.ecoleng.2017.08.010", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.ecoleng.2017.08.010"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-12-01T00:00:00Z"}}, {"id": "10.1101/2025.03.30.646173", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-03T16:19:42Z", "type": "Journal Article", "created": "2025-08-19", "title": "Deciphering spatiotemporal patterns of rhizodeposition with a functional-structural root model: RhizoDep", "description": "Abstract                                        Background and Aims                     <p>Rhizodeposition, i.e. the release of organic matters by roots, constitutes a significant fraction of the plant carbon (C) budget and plays a key role in plant-soil interactions. However, its spatial and temporal dynamics remain poorly understood.</p>                                                           Methods                     <p>                       We developed                       RhizoDep,                       a new functional-structural root model that simulates 3D root growth, respiration, and rhizodeposition based on C balance and root morphology at the individual root segment level.                     </p>                                                           Results                     <p>Our model successfully reproduced the dynamics of belowground C flows observed in a previous pulse-labelling field experiment on spring wheat. Our simulations revealed that root C exudation largely dominated over mucilage secretion and cap cells sloughing in terms of C release. The spatial distribution of exudation rate along the roots was driven by the preferential unloading of sugars to support root elongation and emergence, and was modulated by the formation of apoplastic barriers. Furthermore, our results demonstrated that, for a given C allocation flow to roots, variations in root hairs or lateral root number had minimal effects on rhizodeposition, whereas changes in root tissue density had a significant impact.</p>                                                           Conclusion                     <p>                       RhizoDep                       offers a new opportunity to explore the dynamics of C exchange at the plant-soil interface and to identify traits and environmental conditions that favor rhizodeposition.                     </p>", "keywords": ["cycle du carbone", "http://aims.fao.org/aos/agrovoc/c_24242", "Mucilage", "mod\u00e8le de simulation", "http://aims.fao.org/aos/agrovoc/c_16034", "enracinement", "bl\u00e9 de printemps", "hexose", "Root hairs", "[SDV.BV] Life Sciences [q-bio]/Vegetal Biology", "http://aims.fao.org/aos/agrovoc/c_11547", "[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study", "mucilage", "http://aims.fao.org/aos/agrovoc/c_6651", "http://aims.fao.org/aos/agrovoc/c_32027", "FSPM", "syst\u00e8me racinaire", "ArchiSimple", "Root exudation", "croissance", "Root architecture", "racine", "http://aims.fao.org/aos/agrovoc/c_3394", "http://aims.fao.org/aos/agrovoc/c_7337", "http://aims.fao.org/aos/agrovoc/c_6569", "http://aims.fao.org/aos/agrovoc/c_6649", "http://aims.fao.org/aos/agrovoc/c_17299", "[INFO.INFO-MO] Computer Science [cs]/Modeling and Simulation", "rhizosph\u00e8re", "Cells sloughing"]}, "links": [{"href": "https://doi.org/10.1101/2025.03.30.646173"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plant%20and%20Soil", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1101/2025.03.30.646173", "name": "item", "description": "10.1101/2025.03.30.646173", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1101/2025.03.30.646173"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2025-04-03T00:00:00Z"}}, {"id": "10.1111/1541-4337.12727", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-03T16:19:49Z", "type": "Journal Article", "created": "2021-03-05", "title": "Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications", "description": "Abstract<p>The food industry faces numerous challenges to assure provision of tasty and convenient food that possesses extended shelf life and shows long\uffe2\uff80\uff90term high\uffe2\uff80\uff90quality preservation. Research and development of antimicrobial materials for food applications have provided active antibacterial packaging technologies that are able to meet these challenges. Furthermore, consumers expect and demand sustainable packaging materials that would reduce environmental problems associated with plastic waste. In this review, we discuss antimicrobial composite materials for active food packaging applications that combine highly efficient antibacterial nanoparticles (i.e., metal, metal oxide, mesoporous silica and graphene\uffe2\uff80\uff90based nanomaterials) with biodegradable and environmentally friendly green polymers (i.e., gelatin, alginate, cellulose, and chitosan) obtained from plants, bacteria, and animals. In addition, innovative syntheses and processing techniques used to obtain active and safe packaging are showcased. Implementation of such green active packaging can significantly reduce the risk of foodborne pathogen outbreaks, improve food safety and quality, and minimize product losses, while reducing waste and maintaining sustainability.</p", "keywords": ["0301 basic medicine", "Polymers", "PFAS", "polyvinil alcohol", "EFSA", "MRSA", "02 engineering and technology", "multiwalled carbon nanotubes NP", "European Food Safety Agency", "perfluoroalkyl substances PGA", "food industry", " food safety", " agriculture", "cinnamon essential oil CNT", "reduced graphene oxide ROS", "biodegradable natural polymers", "Anti-Infective Agents", "polybutylene succinate", "biodegradable natural polymers CEO", "ultraviolet", "poly(glycolic acid) PHB", "generally recognized as safe MSN", "methicillin-resistant Staphylococcus aureus MWCNTs", "PBS", "perfluoroalkyl substances", "CEO", "reactive oxygen species", "2. Zero hunger", "generally recognized as safe", "PHBV", "cinnamon essential oil", "PGA", "Food and Drug Administration", "poly(3-hydroxybutyrate-co-3-hydroxyvalerate)", "Food Packaging", "PLGA", "600", "ROS", "European Food Safety Agency FDA", "Anti-Bacterial Agents", "mesoporous silica nanoparticles MRSA", "[SDV] Life Sciences [q-bio]", "food safety", "GO", "PCL", "nanoparticles PBS", "graphene oxide", "PLA", "shelf life", "poly(lactic acid)", "Food and Drug Administration GO", "0210 nano-technology", "FDA", "poly(\u03b5-caprolactone) PFAS", "nanofillers", "polybutylene succinate PCL", "CNT", "PHB", "graphene oxide GRAS", "multiwalled carbon nanotubes", "methicillin-resistant Staphylococcus aureus", "poly(hydroxybutyrate)", "reduced graphene oxide", "NP", "12. Responsible consumption", "03 medical and health sciences", "poly(hydroxybutyrate) PHBV", "rGO", "GRAS", "nanocomposites", "Animals", "poly(lactide-co-glycolide)", "carbon nanotube", "MSN", "MWCNTs", "mesoporous silica nanoparticles", "foodborne pathogens", "poly(3-hydroxybutyrate-co-3-hydroxyvalerate) PLA", "carbon nanotube EFSA", "664", "polyvinil alcohol rGO", "UV", "poly(lactic acid) PLGA", "reactive oxygen species UV", "food industry", "  food safety", " agriculture", "poly(glycolic acid)", "shelf life BNP", "13. Climate action", "PVA", "Nanoparticles", "nanoparticles", "poly(lactide-co-glycolide) PVA", "poly(\u03b5-caprolactone)"]}, "links": [{"href": "https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12727"}, {"href": "https://doi.org/10.1111/1541-4337.12727"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Comprehensive%20Reviews%20in%20Food%20Science%20and%20Food%20Safety", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1111/1541-4337.12727", "name": "item", "description": "10.1111/1541-4337.12727", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1111/1541-4337.12727"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-03-04T00:00:00Z"}}, {"id": "10.1111/jfpp.16041", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-03T16:20:22Z", "type": "Journal Article", "created": "2021-10-08", "title": "Antioxidant and antimicrobial activities of ginseng extract, ferulic acid and noni juice, in the evaluation of their potential to be incorporated in food", "description": "Ginseng extract (GE), ferulic acid (\u226599%) (FA), and a fermented noni juice powder (FNJP), were investigated for their antioxidant and antimicrobial activities in vitro. Half inhibitory concentration (IC50) was 29.87, 0.45 and 3.82 mg/mL, for GE, FA, and FNJP, respectively. The capacity of the three extracts to inhibit polyphenol oxidase from three vegetable matrices ranged between no inhibition and 95.1 % (depending on the extract and PPO source). In the study of peroxidation prevention of three types fats, only ferulic acid delayed lipid peroxidation of olive oil when applied at 10 mg/mL. The extracts\u2019 antimicrobial activity was studied on thirteen bacterial strains using the disk diffusion assay and the microdilution assay. Minimal inhibitory concentration (MIC) values were 5.5 mg/mL of GE for Listeria monocytogenes, 1.7 mg/mL of FA for Staphylococcus aureus, L. monocytogenes 1/2 and 4b, and 4.2 mg/mL of FNJP for Bacillus cereus. The increases in lag phase, and decreases in growth rate and in asymptotic value of the bacteria growing under different concentrations of the three compounds were described. The results obtained suggest the potential of GE, FA and FNJP for its further application in food industries. info:eu-repo/semantics/acceptedVersion", "keywords": ["2. Zero hunger", "663/664", "0404 agricultural biotechnology", "04 agricultural and veterinary sciences", "0405 other agricultural sciences"]}, "links": [{"href": "https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16041"}, {"href": "https://doi.org/10.1111/jfpp.16041"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Journal%20of%20Food%20Processing%20and%20Preservation", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1111/jfpp.16041", "name": "item", "description": "10.1111/jfpp.16041", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1111/jfpp.16041"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-10-27T00:00:00Z"}}, {"id": "3135523176", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-03T16:28:37Z", "type": "Journal Article", "created": "2021-03-05", "title": "Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications", "description": "Abstract<p>The food industry faces numerous challenges to assure provision of tasty and convenient food that possesses extended shelf life and shows long\uffe2\uff80\uff90term high\uffe2\uff80\uff90quality preservation. Research and development of antimicrobial materials for food applications have provided active antibacterial packaging technologies that are able to meet these challenges. Furthermore, consumers expect and demand sustainable packaging materials that would reduce environmental problems associated with plastic waste. In this review, we discuss antimicrobial composite materials for active food packaging applications that combine highly efficient antibacterial nanoparticles (i.e., metal, metal oxide, mesoporous silica and graphene\uffe2\uff80\uff90based nanomaterials) with biodegradable and environmentally friendly green polymers (i.e., gelatin, alginate, cellulose, and chitosan) obtained from plants, bacteria, and animals. In addition, innovative syntheses and processing techniques used to obtain active and safe packaging are showcased. Implementation of such green active packaging can significantly reduce the risk of foodborne pathogen outbreaks, improve food safety and quality, and minimize product losses, while reducing waste and maintaining sustainability.</p", "keywords": ["0301 basic medicine", "Polymers", "PFAS", "polyvinil alcohol", "MRSA", "EFSA", "02 engineering and technology", "multiwalled carbon nanotubes NP", "European Food Safety Agency", "perfluoroalkyl substances PGA", "food industry", " food safety", " agriculture", "cinnamon essential oil CNT", "biodegradable natural polymers", "reduced graphene oxide ROS", "Anti-Infective Agents", "polybutylene succinate", "biodegradable natural polymers CEO", "ultraviolet", "poly(glycolic acid) PHB", "methicillin-resistant Staphylococcus aureus MWCNTs", "generally recognized as safe MSN", "PBS", "perfluoroalkyl substances", "reactive oxygen species", "CEO", "2. 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Responsible consumption", "03 medical and health sciences", "poly(hydroxybutyrate) PHBV", "rGO", "GRAS", "nanocomposites", "Animals", "poly(lactide-co-glycolide)", "MWCNTs", "MSN", "carbon nanotube", "mesoporous silica nanoparticles", "foodborne pathogens", "poly(3-hydroxybutyrate-co-3-hydroxyvalerate) PLA", "carbon nanotube EFSA", "664", "UV", "polyvinil alcohol rGO", "poly(lactic acid) PLGA", "reactive oxygen species UV", "poly(glycolic acid)", "shelf life BNP", "13. Climate action", "PVA", "Nanoparticles", "nanoparticles", "poly(lactide-co-glycolide) PVA", "poly(\u03b5-caprolactone)"]}, "links": [{"href": "https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12727"}, {"href": "https://doi.org/3135523176"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Comprehensive%20Reviews%20in%20Food%20Science%20and%20Food%20Safety", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "3135523176", "name": "item", "description": "3135523176", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/3135523176"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-03-04T00:00:00Z"}}, {"id": "33665972", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-03T16:28:52Z", "type": "Journal Article", "created": "2021-03-05", "title": "Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications", "description": "Abstract                   <p>The food industry faces numerous challenges to assure provision of tasty and convenient food that possesses extended shelf life and shows long\uffe2\uff80\uff90term high\uffe2\uff80\uff90quality preservation. Research and development of antimicrobial materials for food applications have provided active antibacterial packaging technologies that are able to meet these challenges. Furthermore, consumers expect and demand sustainable packaging materials that would reduce environmental problems associated with plastic waste. In this review, we discuss antimicrobial composite materials for active food packaging applications that combine highly efficient antibacterial nanoparticles (i.e., metal, metal oxide, mesoporous silica and graphene\uffe2\uff80\uff90based nanomaterials) with biodegradable and environmentally friendly green polymers (i.e., gelatin, alginate, cellulose, and chitosan) obtained from plants, bacteria, and animals. In addition, innovative syntheses and processing techniques used to obtain active and safe packaging are showcased. Implementation of such green active packaging can significantly reduce the risk of foodborne pathogen outbreaks, improve food safety and quality, and minimize product losses, while reducing waste and maintaining sustainability.</p", "keywords": ["0301 basic medicine", "Polymers", "PFAS", "polyvinil alcohol", "MRSA", "EFSA", "02 engineering and technology", "multiwalled carbon nanotubes NP", "European Food Safety Agency", "perfluoroalkyl substances PGA", "cinnamon essential oil CNT", "biodegradable natural polymers", "reduced graphene oxide ROS", "Anti-Infective Agents", "polybutylene succinate", "biodegradable natural polymers CEO", "ultraviolet", "poly(glycolic acid) PHB", "methicillin-resistant Staphylococcus aureus MWCNTs", "generally recognized as safe MSN", "PBS", "perfluoroalkyl substances", "reactive oxygen species", "CEO", "2. 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