3 results.
| Title | Contributors | Type | Date |
|---|---|---|---|
| Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme POx | Journal Article | 2026/08/17 | |
| Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches | Journal Article | 2026/08/17 | |
| Halophyte Plants and Their Residues as Feedstock for Biogas Production—Chances and Challenges | Journal Article | 2026/08/17 |
Showing 3 of 3 results.