{"type": "FeatureCollection", "features": [{"id": "10.1016/j.biortech.2005.04.016", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-22T16:15:34Z", "type": "Journal Article", "created": "2005-06-25", "title": "Influences Of Vermicomposts On Field Strawberries: Part 2. Effects On Soil Microbiological And Chemical Properties", "description": "The effects of applications of food waste and paper waste vermicomposts on some soil chemical and biological properties were evaluated in field plots planted with strawberries. Six-week old strawberries (Fragaria ananasa, var. Chandler) were transplanted into 4.5 m(2) raised beds under a plastic tunnel structure measuring 9.14 x 14.6 x 3.6 m. Vermicompost were applied at rates of 5 or 10 t ha(-1) supplemented with inorganic fertilizers to balance fertilizer recommendations for strawberries of 85-155-125 kg NPK ha(-1). Effects of vermicomposts on strawberry growth and yields have been reported previously [Arancon, N.Q., Edwards C.A., Bierman P., Welch, C., Metzger, J.D., 2004. The influence of vermicompost applications to strawberries: Part 1. Effects on growth and yield. Bioresource Technology 93:145-153]. Total extractable N, NH(4)-N, NO(3)-N and orthophosphates did not differ significantly between treatments, except on the last sampling date (harvest date) in which significantly greater amounts of NH(4)-N, NO(3)-N and orthophosphates (P

The polyphagous brown marmorated stink bug (Halyomorpha halys St\u00e5l.) is an important pest in many countries. Recently it was noticed that it can feed on and cause damage to strawberries (Fragaria \u00d7 ananassa Duch.). The metabolic response of strawberries to brown marmorated stink bug attacks was studied. Brown marmorated stink bugs attacked strawberry fruit which had 18% lower total sugar content compared to that of the control treatment. However, organic acid content had no significant difference among the three treatments, with the exception of shikimic acid, which had the highest content in the attacked fruit. Thirty-one phenolic compounds were identified. Results showed a strong effect on secondary metabolites due to H. halys attacks. Halyomorpha halys treatment had 27% higher total analyzed phenolic content compared to the indirect Halyomorpha halys treatment. The brown marmorated stink bug significantly increased total ellagic acid derivatives (33.1% to 37% higher), hydroxycinnamic acids (22.3% higher) and anthocyanins\u2019 (39% higher) contents. Fruit attacked by Halyomorpha halys also had higher catechin and epicatechin content than that of the control treatments. This pest had a significant influence on the plant\u2019s secondary metabolism, and this improved our understanding of how a strawberry plant reacts to the attacks of this very important pest. H. halys-infested fruit are not suitable for commercial production, due to the production of off-flavors.

", "keywords": ["0106 biological sciences", "2. Zero hunger", "sladkorji", "derivati elagi\u010dne kisline", "hidroksicimetne kisline", "ellagic acid derivatives", "Plant culture", "jagode", "organske kisline", "hydroxycinnamic acids", "anthocyanins", "01 natural sciences", "SB1-1110", "3. Good health", "total organic acids", "antocianini", "info:eu-repo/classification/udc/632", "total sugars", "anthocyanins; ellagic acid derivatives; hydroxycinnamic acids; strawberry; total sugars; total organic acids", "strawberry", "Fragaria \u00d7 ananassa Duch.", "Halyomorpha halys St\u00e5l."]}, "links": [{"href": "http://www.mdpi.com/2311-7524/7/12/561/pdf"}, {"href": "https://doi.org/10.3390/horticulturae7120561"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Horticulturae", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/horticulturae7120561", "name": "item", "description": "10.3390/horticulturae7120561", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/horticulturae7120561"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-12-08T00:00:00Z"}}, {"id": "20.500.12556/RUL-136640", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-22T16:22:33Z", "type": "Journal Article", "created": "2021-12-10", "title": "Brown Marmorated Stink Bug (Halyomorpha halys St\u00e5l.) Attack Induces a Metabolic Response in Strawberry (Fragaria \u00d7 ananassa Duch.) Fruit", "description": "

The polyphagous brown marmorated stink bug (Halyomorpha halys St\u00e5l.) is an important pest in many countries. Recently it was noticed that it can feed on and cause damage to strawberries (Fragaria \u00d7 ananassa Duch.). The metabolic response of strawberries to brown marmorated stink bug attacks was studied. Brown marmorated stink bugs attacked strawberry fruit which had 18% lower total sugar content compared to that of the control treatment. However, organic acid content had no significant difference among the three treatments, with the exception of shikimic acid, which had the highest content in the attacked fruit. Thirty-one phenolic compounds were identified. Results showed a strong effect on secondary metabolites due to H. halys attacks. Halyomorpha halys treatment had 27% higher total analyzed phenolic content compared to the indirect Halyomorpha halys treatment. The brown marmorated stink bug significantly increased total ellagic acid derivatives (33.1% to 37% higher), hydroxycinnamic acids (22.3% higher) and anthocyanins\u2019 (39% higher) contents. Fruit attacked by Halyomorpha halys also had higher catechin and epicatechin content than that of the control treatments. This pest had a significant influence on the plant\u2019s secondary metabolism, and this improved our understanding of how a strawberry plant reacts to the attacks of this very important pest. H. halys-infested fruit are not suitable for commercial production, due to the production of off-flavors.

", "keywords": ["0106 biological sciences", "2. Zero hunger", "sladkorji", "derivati elagi\u010dne kisline", "hidroksicimetne kisline", "ellagic acid derivatives", "Plant culture", "jagode", "organske kisline", "hydroxycinnamic acids", "anthocyanins", "01 natural sciences", "SB1-1110", "3. Good health", "total organic acids", "antocianini", "info:eu-repo/classification/udc/632", "total sugars", "anthocyanins; ellagic acid derivatives; hydroxycinnamic acids; strawberry; total sugars; total organic acids", "strawberry", "Fragaria \u00d7 ananassa Duch.", "Halyomorpha halys St\u00e5l."]}, "links": [{"href": "http://www.mdpi.com/2311-7524/7/12/561/pdf"}, {"href": "https://www.mdpi.com/2311-7524/7/12/561/pdf"}, {"href": "https://doi.org/20.500.12556/RUL-136640"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Horticulturae", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "20.500.12556/RUL-136640", "name": "item", "description": "20.500.12556/RUL-136640", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/20.500.12556/RUL-136640"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-12-08T00:00:00Z"}}, {"id": "PMC9052558", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-22T16:24:40Z", "type": "Journal Article", "created": "2022-04-28", "title": "Insights into the microbiome assembly during different growth stages and storage of strawberry plants", "description": "AbstractBackground

Microbiome assembly was identified as an important factor for plant growth and health, but this process is largely unknown, especially for the fruit microbiome. Therefore, we analyzed strawberry plants of two cultivars by focusing on microbiome tracking during the different growth stages and storage using amplicon sequencing, qPCR, and microscopic approaches.

Results

Strawberry plants carried a highly diverse microbiome, therein the bacterial familiesSphingomonadaceae(25%),Pseudomonadaceae(17%), andBurkholderiaceae(11%); and the fungal familyMycosphaerella(45%) were most abundant. All compartments were colonized by high number of bacteria and fungi (107\uffe2\uff80\uff931010marker gene copies per g fresh weight), and were characterized by high microbial diversity (6049 and 1501 ASVs); both were higher for the belowground samples\uffc2\uffa0than in the phyllosphere. Compartment type was the main driver of microbial diversity, structure, and abundance (bacterial: 45%; fungal: 61%) when compared to the cultivar (1.6%; 2.2%). Microbiome assembly was strongly divided for belowground habitats\uffc2\uffa0and the phyllosphere; only a low proportion of the microbiome was transferred from soil via the rhizosphere to the phyllosphere. During fruit development, we observed the highest rates of microbial transfer from leaves\uffc2\uffa0and flowers to ripe fruits, where most of the bacteria occured inside the pulp. In postharvest fruits, microbial diversity decreased while the overall abundance increased. Developing postharvest decay caused byBotrytis cinereadecreased the\uffc2\uffa0diversity as well, and induced a reduction of potentially beneficial taxa.

Conclusion

Our findings provide insights into microbiome assembly in strawberry plants and highlight the importance of microbe\uffc2\uffa0transfer during fruit development and storage with potential implications for food health and safety.