{"type": "FeatureCollection", "features": [{"id": "10.3389/fpls.2017.01892", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:20:50Z", "type": "Journal Article", "created": "2017-11-06", "title": "Variability in Susceptibility to Anthracnose in the World Collection of Olive Cultivars of Cordoba (Spain)", "description": "Anthracnose of olive (Olea europaea ssp. europaea L.), caused by Colletotrichum species, is a serious disease causing fruit rot and branch dieback, whose epidemics are highly dependent on cultivar susceptibility and environmental conditions. Over a period of 10 years, there have been three severe epidemics in Andalusia (southern Spain) that allowed us to complete the assessment of the World Olive Germplasm Bank of C\u00f3rdoba, one of the most important cultivar collections worldwide.A total of 308 cultivars from 21 countries were evaluated, mainly Spain (174 cvs.), Syria (29 cvs.), Italy (20 cvs.), Turkey (15 cvs.), and Greece (16 cvs.). Disease assessments were performed using a 0-10 rating scale, specifically developed to estimate the incidence of symptomatic fruit in the tree canopy. Also, the susceptibility of five reference cultivars was confirmed by artificial inoculation. Because of the direct relationship between the maturity of the fruit and their susceptibility to the pathogen, evaluations were performed at the end of fruit ripening, which forced coupling assessments according to the maturity state of the trees. By applying the cluster analysis to the 308 cultivars, these were classified as follows: 66 cvs. highly susceptible (21.4%), 83 cvs. susceptible (26.9%), 66 cvs. moderately susceptible (21.4%), 61 cvs. resistant (19.8%), and 32 cvs. highly resistant (10.4%). Representative cultivars of these five categories are 'Ocal,' 'Lech\u00edn de Sevilla,' 'Arbequina,' 'Picual,' and 'Frantoio,' respectively. With some exceptions, such as cvs. Arbosana, Empeltre and Picual, most of the Spanish cultivars, such as 'Arbequina,' 'Cornicabra,' 'Hojiblanca,' 'Manzanilla de Sevilla,' 'Morisca,' 'Picudo,' 'Farga,' and 'Verdial de Hu\u00e9var' are included in the categories of moderately susceptible, susceptible or highly susceptible. The phenotypic evaluation of anthracnose reaction is a limiting factor for the selection of olive cultivars by farmers, technicians, and breeders.", "keywords": ["0301 basic medicine", "2. Zero hunger", "anthracnose", "0303 health sciences", "Plant culture", "Plant Science", "15. Life on land", "16. Peace & justice", "olive", "diseases", "SB1-1110", "03 medical and health sciences", "fruit rot", "Colletotrichum"], "contacts": [{"organization": "J. R. Viruega, Luis F. Roca, Carlos Xavi\u00e9r, Juan Caballero, Antonio Trapero, Juan Moral, Juan Moral,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.3389/fpls.2017.01892"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Frontiers%20in%20Plant%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3389/fpls.2017.01892", "name": "item", "description": "10.3389/fpls.2017.01892", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3389/fpls.2017.01892"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-11-06T00:00:00Z"}}, {"id": "11586/391728", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:25:06Z", "type": "Journal Article", "created": "2020-06-22", "title": "Opportunities for expanding the use of wastewaters for irrigation of olives", "description": "Abstract   Olive trees are iconic to the Mediterranean landscape and in recent times, have expanded to other regions across the globe that share similar climatic conditions. Olive oil production benefits from irrigation, but with a changing climate and uncertainty in precipitation patterns, wastewaters will likely play a larger role supplementing irrigation water requirements. However, due to their relatively poor quality, wastewaters present challenges for sustained long-term use in olive production. Wastewaters include all effluents from municipalities, agricultural drainage, animal production facilities, agricultural processing and industrial processes. This review focuses on potential opportunities and limitations of sustaining olive oil production in the Mediterranean region using wastewater of various sources. The primary challenges for using such wastewaters include concerns related to salinity, sodicity, metals and trace elements, nutrients, organics, and pathogens. Organics and plant nutrients in the effluents are typically beneficial but depend on dosages.  Many studies have shown that saline wastewaters have been successfully used to irrigate olives in Greece, Israel, Italy, Jordan and Tunisia. Still, olive varieties and rootstocks have different tolerances to salinity and could respond differently and oil quality may improve or be compromised. Salts and trace elements need to be monitored in plants and soil to make sure accumulation does not continue from year to year and that soil physical conditions are not affected. Some food industries generate effluents with suitable characteristics for irrigation but one must balance the benefits (e.g. addition of nutrients), detriments (e.g. addition of salts or other limiting chemicals) and costs when determining the feasibility and practicality of reuse. Long-term accumulation of trace elements and metals will likely limit the feasibility of using industrial-originating effluents without treatment processes that would remove the toxic constituents prior to reuse. Therefore, untreated wastewaters from the many industries have limited long-term potential for reuse at this time. Application of olive mill wastewater may be agronomically and economically beneficial, particularly as a local disposal solution, but there are concerns associated with high-concentrations of polyphenols that may be phytotoxic and toxic to soil microbial populations.  With regards to human safety, risk of contamination of table olives and olive oil is very low because irrigation methods deliver water below the canopy, fruits are not picked from the ground, processing itself eliminates pathogens and the irrigation season typically ends days or weeks before the harvest (depending on the climate condition). Finally, considering physiological, nutritional and intrinsic characteristics of this species, it is clear that olive trees are appropriate candidates for the reuse of recycled water as an irrigation source.", "keywords": ["0106 biological sciences", "2. Zero hunger", "550", "Production", "15. Life on land", "01 natural sciences", "Fruit Quality", "630", "6. Clean water", "12. Responsible consumption", "Treated wastewater", "13. Climate action", "Health risk", "Olive tree"]}, "links": [{"href": "https://doi.org/11586/391728"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agricultural%20Water%20Management", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "11586/391728", "name": "item", "description": "11586/391728", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/11586/391728"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-11-01T00:00:00Z"}}, {"id": "f0f967be946e0bdf81cc49ee3054a461", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:30:01Z", "type": "Other", "title": "Opportunities for expanding the use of wastewaters for irrigation of olives", "description": "Project Co-ordinators: Dr. Jose Alfonso G\u00f3mez Calero (Instituto de Agricultura Sostenible (IAS-CISC), Dr. Weifeng Xu (Fujian Agriculture and Forest University, FAFU). -- Trabajo desarrollado bajo la financiaci\u00f3n del proyecto \u201cSoil Hydrology research platform underpinning innovation to manage water scarcity in European and Chinese cropping Systems\u201d (773903), coordinado por Jos\u00e9 Alfonso G\u00f3mez Calero, investigador del Instituto de Agricultura Sostenible (IAS). Olive trees are iconic to the Mediterranean landscape and in recent times, have expanded to other regions across the globe that share similar climatic conditions. Olive oil production benefits from irrigation, but with a changing climate and uncertainty in precipitation patterns, wastewaters will likely play a larger role supplementing irrigation water requirements. However, due to their relatively poor quality, wastewaters present challenges for sustained long-term use in olive production. Wastewaters include all effluents from municipalities, agricultural drainage, animal production facilities, agricultural processing and industrial processes. This review focuses on potential opportunities and limitations of sustaining olive oil production in the Mediterranean region using wastewater of various sources. The primary challenges for using such wastewaters include concerns related to salinity, sodicity, metals and trace elements, nutrients, organics, and pathogens. Organics and plant nutrients in the effluents are typically beneficial but depend on dosages.       Many studies have shown that saline wastewaters have been successfully used to irrigate olives in Greece, Israel, Italy, Jordan and Tunisia. Still, olive varieties and rootstocks have different tolerances to salinity and could respond differently and oil quality may improve or be compromised. Salts and trace elements need to be monitored in plants and soil to make sure accumulation does not continue from year to year and that soil physical conditions are not affected. Some food industries generate effluents with suitable characteristics for irrigation but one must balance the benefits (e.g. addition of nutrients), detriments (e.g. addition of salts or other limiting chemicals) and costs when determining the feasibility and practicality of reuse. Long-term accumulation of trace elements and metals will likely limit the feasibility of using industrial-originating effluents without treatment processes that would remove the toxic constituents prior to reuse. Therefore, untreated wastewaters from the many industries have limited long-term potential for reuse at this time. Application of olive mill wastewater may be agronomically and economically beneficial, particularly as a local disposal solution, but there are concerns associated with high-concentrations of polyphenols that may be phytotoxic and toxic to soil microbial populations.       With regards to human safety, risk of contamination of table olives and olive oil is very low because irrigation methods deliver water below the canopy, fruits are not picked from the ground, processing itself eliminates pathogens and the irrigation season typically ends days or weeks before the harvest (depending on the climate condition). Finally, considering physiological, nutritional and intrinsic characteristics of this species, it is clear that olive trees are appropriate candidates for the reuse of recycled water as an irrigation source. The authors would like to thank EU and Water JPI for funding, in the frame of the collaborative international Consortium DESERT, financed under the ERA-NET WaterWorks 2014 Cofunded Call. This ERA-NET is an integral part of the 2015 Joint Activities developed by the Water Challenges for a Changing World Joint Programme Initiative (Water JPI). The research project \u2018Use of Advanced information technologies for Site-Specific management of Irrigation and SaliniTy with degraded water\u2019 (ASSIST) funded by SENECA Foundation on the Regional Program 'SAAVEDRA FAJARDO'. The Project SHui which is co-funded by the European Union Project GA 773903 and the Chinese MOST. Peer reviewed", "keywords": ["2. Zero hunger", "Health risks", "13. Climate action", "Treated Health riskswastewater", "Production", "15. Life on land", "6. Clean water", "Olive trees", "Fruit Quality", "12. Responsible consumption"], "contacts": [{"organization": "Pedrero-Salcedo, Francisco, Grattan, S. R., Ben-Gal, Alon, Vivaldi, Gaetano Alessandro,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/f0f967be946e0bdf81cc49ee3054a461"}, {"rel": "self", "type": "application/geo+json", "title": "f0f967be946e0bdf81cc49ee3054a461", "name": "item", "description": "f0f967be946e0bdf81cc49ee3054a461", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/f0f967be946e0bdf81cc49ee3054a461"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-01-01T00:00:00Z"}}, {"id": "10.1016/j.agwat.2022.108001", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:15:45Z", "type": "Journal Article", "created": "2022-11-04", "title": "Photosynthetic characteristics, soil nutrients, and their interspecific competitions in an apple\u2013soybean alley cropping system subjected to different drip fertilizer regimes on the Loess Plateau, China", "description": "Open AccessNo", "keywords": ["0106 biological sciences", "2. Zero hunger", "Soil nitrogen", "Fruit tree\u2013crop intercropping", "13. Climate action", "Fertilization", "Drip irrigation", "Photosynthesis", "15. Life on land", "01 natural sciences", "6. Clean water"], "contacts": [{"organization": "Luo, Chengwei, Wang, Ruoshui, Li, Chaonan, Zheng, Chenghao, Dou, Xiaoyu,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.1016/j.agwat.2022.108001"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agricultural%20Water%20Management", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agwat.2022.108001", "name": "item", "description": "10.1016/j.agwat.2022.108001", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agwat.2022.108001"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-01-01T00:00:00Z"}}, {"id": "10.1007/s13165-010-0002-z", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:15:28Z", "type": "Journal Article", "created": "2010-12-15", "title": "Cultivar Mixtures Of Processing Tomato In An Organic Agroecosystem", "description": "At an organic farm in California, managed biodiversity was manipulated by establishing a mustard cover crop (MCC) and fallow during winter, and after incorporation, tomato mixtures of one, three, and five cultivars were planted in the spring (1-cv, 3-cv, and 5-cv, respectively). It was hypothesized that cultivar mixtures may increase yields over a monoculture if disease pressure or nitrogen (N) availability is affected by the previous cover crop. The monoculture (1-cv) of the grower\u2019s preferred cultivar was compared with mixtures of it and other high-yielding cultivars in the region. Soil nitrogen, soil microbial biomass carbon (MBC), soil emissions of carbon dioxide (CO2) and nitrous oxide (N2O), crop nutrient uptake, biomass, fruit quality, intercepted photosynthetically active radiation (PAR), and disease symptoms were measured. The MCC reduced soil N leaching potential during winter and immobilized soil N early in the tomato season as suggested by higher soil MBC and CO2 emissions. Tomatoes had higher PAR, aboveground biomass, fruit yields, and harvest index in the winter fallow than in the winter MCC, likely due to higher N availability in the fallow plots after transplanting. All cultivar mixtures had fairly similar yield and shoot biomass within fallow and MCC, probably explained by the low genetic diversity among California modern tomato cultivars. However, at mid-season (75\u00a0days after planting (DAP)), the 3-cv mixture had higher shoot and fruit biomass, by 46% and 63%, than the monoculture in the MCC, indicating some plasticity under lower N availability. In the fallow treatment, soil CO2 emissions were lower in the 3-cv mixture than the monoculture at 77 and 100 DAP. Tomatoes in the 3-cv mixture were redder than the monoculture. The 3-cv mixture thus had some minor advantages compared with the monoculture, but overall, there was little evidence of higher ecosystem functions from mixtures vs. monoculture. Further research on mixtures of processing tomatoes may only be warranted for conditions of higher environmental stress than occur in California organic farms or if specific genotypic traits become available such as for disease resistance or improved nutrient uptake.", "keywords": ["Life Sciences", " general", "0106 biological sciences", "2. Zero hunger", "Fruit quality", "Nitrogen", "Plant Sciences", "Environment", " general", "Life Sciences", "Agriculture", "04 agricultural and veterinary sciences", "Environment", "Sustainable Development", "15. Life on land", "Solanum lycopersicum L.", "01 natural sciences", "Soil", "general", "Brassica cover crop", "Solanum lycopersicum L", "0401 agriculture", " forestry", " and fisheries", "Sclerotium rolfsii Sacc"], "contacts": [{"organization": "Barrios-Masias, Felipe H., Cantwell, Marita I., Jackson, Louise E.,", "roles": ["creator"]}]}, "links": [{"href": "https://escholarship.org/content/qt7rc852g0/qt7rc852g0.pdf"}, {"href": "https://doi.org/10.1007/s13165-010-0002-z"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Organic%20Agriculture", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s13165-010-0002-z", "name": "item", "description": "10.1007/s13165-010-0002-z", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s13165-010-0002-z"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2010-12-15T00:00:00Z"}}, {"id": "10.1016/j.agee.2017.06.003", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:15:40Z", "type": "Journal Article", "created": "2017-06-10", "title": "Effects Of Shade-Tree Species And Spacing On Soil And Leaf Nutrient Concentrations In Cocoa Plantations At 8 Years After Establishment", "description": "Intercropping in agroforestry systems improves ecosystem services. Appropriate species compositions and spacing regimes are critical to achieve ecosystem benefits and improve yields of all the component crops. Cocoa (Theobroma cacao) is an important cash crop globally but it requires shade for survival and growth. However, the effects of shade-tree species composition and spacing regime on nutrient cycling in cocoa plantations are not well understood. This study investigated the effects of shade tree species and spacing regimes on soil and plant nutrient availability at 8 years after plantation establishment in Papua New Guinea. Three cocoa intercropping systems were established in which T. cacao was planted with either a non-legume timber tree, Canarium indicum, or a legume non-timber tree, Gliricidia sepium. The shade-tree spacing regimes included either 8 m \u00d7 16 m or 8 m \u00d7 8 m in the Theobroma + Canarium plantations. There was an ongoing thinning regime in the Theobroma + Gliricidia plantation, with a final shade-tree spacing of 12 m \u00d7 12 m. Soil total carbon (TC) and total nitrogen (TN) were significantly higher in the Theobroma + Gliricidia plantation with 12 m \u00d7 12 m spacing and the Theobroma + Canarium plantation with 8 m \u00d7 16 m spacing than in the Theobroma + Canarium plantation with 8 m \u00d7 8 m spacing. Foliar TN and P were correlated with soil TN and P, respectively, whereas no correlation was detected between soil and leaf K concentrations. Foliar TN, P and K were under ideal concentrations for T. cacao in all of the plantations. The Theobroma + Gliricidia plantation had higher soil water extractable phosphorus (P) than the two Theobroma + Canarium plantations, probably due to frequent pruning of the G. sepium trees. Foliar C isotope composition (\u03b413C) of T. cacao suggested that T. cacao close to G. sepium or close to C. indicum with spacing of 8 m \u00d7 16 m and 8 m \u00d7 8 m had similar light interception. However, increased C. indicum spacing increased the light interception of T. cacao trees that were not planted next to C. indicum. This study indicated that non-legume timber trees with an optimized spacing regime can be used as overstorey shade trees for T. cacao. However, our study indicated all three plantations required fertilisation and better nutrient management.", "keywords": ["571", "stable isotopes", "FoR 16 (Studies in Human Society)", "Canarium indicum", "Soil fertility", "Gliricidia sepium", "333", "630", "Papua New Guinea", "veterinary and food sciences", "Stable isotopes", "2. Zero hunger", "Field organic and low chemical input horticulture", "Agricultural", "Science & Technology", "Multidisciplinary", "Ecology", "soil fertility", "FoR 07 (Agricultural and Veterinary Sciences)", "Human society", "Agriculture", "04 agricultural and veterinary sciences", "15. Life on land", "Environmental sciences", "260516 Tropical fruit", "gliricidia sepium", "Intercropping", "070501 Agroforestry", "0401 agriculture", " forestry", " and fisheries", "FoR 05 (Environmental Sciences)", "intercropping", "Life Sciences & Biomedicine"]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2017.06.003"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2017.06.003", "name": "item", "description": "10.1016/j.agee.2017.06.003", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2017.06.003"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-08-01T00:00:00Z"}}, {"id": "10.1016/j.agee.2009.02.017", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:15:33Z", "type": "Journal Article", "created": "2009-04-02", "title": "Comparison Of Soil Quality And Nutrient Budgets Between Organic And Conventional Kiwifruit Orchards", "description": "Three long-term (>10 years) systems of kiwifruit production were compared at 36 sites with respect to simple input/output nutrient budgets, extractable soil nutrient levels, soil organic matter status, the size and activity of the soil microbial biomass, earthworm numbers and key soil physical properties. These systems were (i) conventional production of the green-fleshed variety \u2018Hayward\u2019 (Green), (ii) organic production of \u2018Hayward\u2019 (Organic) and (iii) conventional production of the yellow/gold-fleshed variety \u2018Hort 16A\u2019 (Gold). Crop yields and nutrient removals were least for Organic and greatest for Gold, with Green being intermediate. The major nutrients removed in the harvested crop were K and N. Simple input/output nutrient budgets showed that inputs greatly exceeded removals in the harvested crop for all nutrients considered (i.e. N, P, S, K, Mg, Ca) in all three systems, suggesting nutrient inputs could be reduced. Soil organic C and total N content were greater under Organic and Gold than Green whilst extractable P was least under Organic. Soluble C, basal respiration and metabolic quotient were unaffected by production system whilst microbial biomass C and N were greatest under Organic. Within systems, organic C, total N, microbial biomass C and N and mineralisable N were greater between plant rows than below the vine canopies whilst the reverse was the case for metabolic quotient and extractable P. Soil bulk density was least and water content at field capacity and earthworm numbers were greatest under the organic systems. It was concluded that long-term soil fertility can be maintained adequately under organic management and added benefits are increased organic matter content, a larger microbial biomass and improved soil physical condition. Although Organic orchards generally produce less fruit than their Green counterparts, mainly because of fertiliser differences and the absence of synthetic growth regulators, comparatively good returns and surpluses can still be achieved.", "keywords": ["2. Zero hunger", "550", "070302 Agronomy", "Microbial biomass", "820205 Kiwifruit", "04 agricultural and veterinary sciences", "15. Life on land", "Nutrient budgets", "630", "C1", "Earthworms", "0401 agriculture", " forestry", " and fisheries", "Kiwifruit", "Soil test values", "Organic production"]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2009.02.017"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2009.02.017", "name": "item", "description": "10.1016/j.agee.2009.02.017", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2009.02.017"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2009-07-01T00:00:00Z"}}, {"id": "10.1016/j.agwat.2019.105722", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:15:45Z", "type": "Journal Article", "created": "2019-08-08", "title": "Tomato landraces as a source to minimize yield losses and improve fruit quality under water deficit conditions", "description": "Abstract   The predicted climate change conditions are forcing crop improvement researchers to find drought tolerant genotypes. The aim of this experiment was to screen a large tomato (Solanum lycopersicum L.) collection cultivated under well-watered and water deficit conditions, in order to identify those genotypes with the best performance under water shortage. Thus, 165 tomato genotypes including different cultivars (landraces and modern genotypes) and fruit types (processing, big size, long shelf-life and cherry) were grown in open field under two different cultivation regimes: well-watered (WW, covering 100% crop evapotranspiration demands) and water deficit (WD, irrigation stopped one month after field transplantation). Several leaf-level traits, yield and fruit quality were measured. Large variability was found under WW, with 20-fold variations in yield among genotypes. No differences in yield or fruit quality traits were found between modern genotypes and landraces, while differences in these parameters were observed based on the fruit type. Water deficit affected the observed variability, with a general decrease of yield and increases of fruit quality. Cluster analysis based on fruit traits placed several landraces in the same cluster that the most productive modern genotypes, irrespective of the water treatment. Variable responses to WD were observed, depending on the fruit or cultivar type. Carbon isotope composition was positively correlated with leaf nitrogen content, and determined the yield limit under both treatments. The results of this study highlight the potential of landraces for minimizing yield reduction under WD and increasing fruit quality, having similar or even better performance as compared to modern improved genotypes.", "keywords": ["2. Zero hunger", "0106 biological sciences", "0301 basic medicine", "Drought stress", "Fruit quality", "15. Life on land", "Carbon isotope fractionation", "01 natural sciences", "6. Clean water", "03 medical and health sciences", "13. Climate action", "Mediterranean climate", "Tomato landraces", "Water shortage"]}, "links": [{"href": "https://doi.org/10.1016/j.agwat.2019.105722"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agricultural%20Water%20Management", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agwat.2019.105722", "name": "item", "description": "10.1016/j.agwat.2019.105722", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agwat.2019.105722"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-08-01T00:00:00Z"}}, {"id": "10.1016/j.agwat.2020.106333", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:15:45Z", "type": "Journal Article", "created": "2020-06-23", "title": "Opportunities for expanding the use of wastewaters for irrigation of olives", "description": "Open AccessThe authors would like to thank EU and Water JPI for funding, in the frame of the collaborative international Consortium DESERT, financed under the ERA-NET WaterWorks 2014 Cofunded Call. This ERA-NET is an integral part of the 2015 Joint Activities developed by the Water Challenges for a Changing World Joint Programme Initiative (Water JPI). The research project \u2018Use of Advanced information technologies for Site-Specific management of Irrigation and SaliniTy with degraded water\u2019 (ASSIST) funded by SENECA Foundation on the Regional Program 'SAAVEDRA FAJARDO'. The Project SHui which is co-funded by the European Union Project GA 773903 and the Chinese MOST.", "keywords": ["2. Zero hunger", "0106 biological sciences", "Fruit quality", "550", "Treated Health riskswastewater", "Production", "http://metadata.un.org/sdg/3", "15. Life on land", "01 natural sciences", "Fruit Quality", "630", "Olive trees", "6. Clean water", "12. Responsible consumption", "Health risks", "Treated wastewater", "13. Climate action", "Health risk", "Olive tree", "Responsible Consumption and Production", "Ensure healthy lives and promote well-being for all at all ages"]}, "links": [{"href": "https://doi.org/10.1016/j.agwat.2020.106333"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agricultural%20Water%20Management", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agwat.2020.106333", "name": "item", "description": "10.1016/j.agwat.2020.106333", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agwat.2020.106333"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-11-01T00:00:00Z"}}, {"id": "10.1016/j.chemolab.2022.104517", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:16:00Z", "type": "Journal Article", "created": "2022-02-09", "title": "Improved understanding and prediction of pear fruit firmness with variation partitioning and sequential multi-block modelling", "description": "Fruit firmness is a complex trait that develops throughout fruit development, including post-harvest, and is influenced by both ripening and dehydration. There is a wide interest in predicting the firmness with non-destructive sensing techniques such as spectral analyses. However, often used reference techniques, such as acoustic firmness (AF), limited compression (LC) and Magness-Tyler (MT), respond differently to dehydration and ripening. This study aims to detangle how the firmness of \u2018Conference\u2019 pears relates to dehydration and ripening and to model ripening-related firmness using non-destructive sensing. Hereto, a pear fruit matrix was created with varying firmness and dehydration levels. To model fruit firmness (LC and MT) with Vis-NIR spectroscopy and explore whether AF information could complement Vis-NIR spectroscopy, a sequential multi-block analysis was performed. Single block Vis-NIR spectral data were made multi-block by partitioning the variance in spectral data into acoustic-dependent and -independent parts. A variation partitioning based approach was also presented to select the best pre-processing operation for Vis-NIR spectral data modelling. Multi-block regression to predict firmness and classification modelling of pear fruit in different firmness classes was also practised. The obtained results led to enhanced insights into the different fruit firmness measures and the capability of Vis-NIR and acoustic for non-destructive fruit firmness prediction. The results can benefit the scientific community working in the domain of fruit optical spectroscopy and chemometric modelling.", "keywords": ["Fruit quality", "Non-destructive", "0404 agricultural biotechnology", "Dehydration", "Firmness", "Ripening", "04 agricultural and veterinary sciences", "Chemometrics", "Data fusion", "0405 other agricultural sciences"]}, "links": [{"href": "https://doi.org/10.1016/j.chemolab.2022.104517"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Chemometrics%20and%20Intelligent%20Laboratory%20Systems", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.chemolab.2022.104517", "name": "item", "description": "10.1016/j.chemolab.2022.104517", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.chemolab.2022.104517"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-03-01T00:00:00Z"}}, {"id": "10.1016/j.chemosphere.2010.01.009", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:16:00Z", "type": "Journal Article", "created": "2010-01-28", "title": "Agronomic Properties Of Wastewater Sludge Biochar And Bioavailability Of Metals In Production Of Cherry Tomato (Lycopersicon Esculentum)", "description": "This work presents agronomic values of a biochar produced from wastewater sludge through pyrolysis at a temperature of 550 degrees C. In order to investigate and quantify effects of wastewater sludge biochar on soil quality, growth, yield and bioavailability of metals in cherry tomatoes, pot experiments were carried out in a temperature controlled environment and under four different treatments consisting of control soil, soil with biochar; soil with biochar and fertiliser, and soil with fertiliser only. The soil used was chromosol and the applied wastewater sludge biochar was 10tha(-1). The results showed that the application of biochar improves the production of cherry tomatoes by 64% above the control soil conditions. The ability of biochar to increase the yield was attributed to the combined effect of increased nutrient availability (P and N) and improved soil chemical conditions upon amendment. The yield of cherry tomato production was found to be at its maximum when biochar was applied in combination with the fertiliser. Application of biochar was also found to significantly increase the soil electrical conductivity as well as phosphorus and nitrogen contents. Bioavailability of metals present in the biochar was found to be below the Australian maximum permitted concentrations for food.", "keywords": ["Sewage", "Nitrogen", "Biological Availability", "Agriculture", "Phosphorus", "Waste Disposal", " Fluid", "01 natural sciences", "6. Clean water", "Soil", "Solanum lycopersicum", "Metals", "Charcoal", "Fruit", "Fertilizers", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://doi.org/10.1016/j.chemosphere.2010.01.009"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Chemosphere", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.chemosphere.2010.01.009", "name": "item", "description": "10.1016/j.chemosphere.2010.01.009", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.chemosphere.2010.01.009"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2010-02-01T00:00:00Z"}}, {"id": "10.1016/j.ecoenv.2020.111380", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:16:04Z", "type": "Journal Article", "created": "2020-10-01", "title": "Effect of the growth medium composition on nitrate accumulation in the novel protein crop Lemna minor", "description": "Duckweed is a potential alternative protein source for food and feed. However, little is known about the nitrate accumulation in this plant. A high nitrate level in vegetables can indirectly lead to an elevated intake of nitrites and N-nitroso compounds, increasing the risk of diseases for humans and animals. This research hypothesizes that the nitrate accumulation of Lemna minor differs between growing media. Additionally, it evaluates whether legal safety levels of nitrate for human and animal intake are exceeded. The duckweed was grown on (i) rainwater, and (ii) three synthetic media containing different nutrient levels. Furthermore, (iii) biological effluent of swine manure treatment and (iv) aquaculture effluent from pikeperch production were used, as these are potential media for closing nutrient loops in the agriculture sector. It was found that nitrate levels increased with the increasing availability of macronutrients in the water, and pH showed a particularly strong negative correlation with the nitrate levels in the plant. Nevertheless, nitrate content never exceeded 530\u00a0mg NO3 kg-1 fresh weight. To conclude, Lemna minor's nitrate content was below safety limits for human consumption in all tested growing media; however, a potential risk for ruminants was observed as these are more sensitive to nitrate conversions in their gastro-intestinal track.", "keywords": ["Agriculture and Food Sciences", "0106 biological sciences", "0301 basic medicine", "SAMPLES", "Wastewater", "NUTRIENTS", "01 natural sciences", "Food safety", "BIOMASS", "03 medical and health sciences", "Crude protein", "Vegetables", "Lemnaceae", "Animals", "Araceae", "Humans", "Toxicology and Mutagenesis", "PLANT", "FRUITS", "VEGETABLES", "2. Zero hunger", "Nitrates", "Environmental and Occupational Health", "Agricultural effluents", "NITRITE CONTENT", "Agriculture", "General Medicine", "Hydrogen-Ion Concentration", "Pollution", "DUCKWEEDS LEMNACEAE", "6. Clean water", "Culture Media", "NITROGEN", "Feed safety", "Health", "Public Health", "Dietary Proteins"]}, "links": [{"href": "https://doi.org/10.1016/j.ecoenv.2020.111380"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Ecotoxicology%20and%20Environmental%20Safety", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.ecoenv.2020.111380", "name": "item", "description": "10.1016/j.ecoenv.2020.111380", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.ecoenv.2020.111380"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-12-01T00:00:00Z"}}, {"id": "10.1016/j.fm.2020.103583", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:16:19Z", "type": "Journal Article", "created": "2020-06-27", "title": "Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit", "description": "Combined use of biocontrol agents and plant extracts can be considered a viable and promising strategy for protecting plant tissues with different synergistic mechanisms of action that improve the antimicrobial activity of the mixtures. Treatments of citrus fruits with Wickerhamomyces anomalus BS91 have been previously reported as effective measures to reduce the incidence of green mold caused by Penicillium digitatum. On the opposite, the knowledge of the antifungal activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extract, vegetable widespread in some Mediterranean areas, is still very limited. In this study, experimental trials were conducted to evaluate the effectiveness in vitro of leaf aqueous, methanolic and ethanolic extracts of C. cardunculus against seven fungal pathogens responsible for considerable food losses in the postharvest stage. In addition, biocontrol yeast W. anomalus BS91 and the three C. cardunculus extracts were tested in vivo both as a single treatment and in mixture, against Penicillium digitatum on 'Tarocco' oranges and 'Femminello' lemons. The combination of W. anomalus BS91 and leaf ethanolic extract reduced with the highest efficacy the incidence and severity of green mold on orange and lemon fruits with respect to the control, and was more effective than treatment with antagonistic yeast or leaf extracts applied alone. Incidence and severity of citrus decay were more consistently reduced when mixtures were applied 24\u00a0h before the inoculation of the pathogen, thus suggesting the relevance of preventive treatments. The mixtures of antagonistic W. anomalus BS91 and ethanolic leaf extract were more effective in controlling green mold decay on oranges than on lemons. These results indicate that biocontrol agents and leaf extracts, used in appropriate combination, can provide a stronger protection than when used singularly. However, compatibility between microbial antagonist and antimicrobial extract should be preliminary verified.", "keywords": ["0301 basic medicine", "2. Zero hunger", "Citrus", "0303 health sciences", "Plant Extracts", "Penicillium", "Biocontrol; Yeasts; Cynara cardunculus; Citrus; Green mold; Postharvest", "Cynara", "Biocontrol", " Citrus", " Cynara cardunculus", " Green mold", " Postharvest", " Yeasts", "03 medical and health sciences", "Biological Control Agents", "Food Preservation", "Fruit", "Antibiosis", "Saccharomycetales", "Biocontrol; Citrus; Cynara cardunculus; Green mold; Postharvest; Yeasts", "Plant Diseases"]}, "links": [{"href": "https://www.iris.unict.it/bitstream/20.500.11769/494574/1/Food%20Microbiology%202020.pdf"}, {"href": "https://doi.org/10.1016/j.fm.2020.103583"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Food%20Microbiology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.fm.2020.103583", "name": "item", "description": "10.1016/j.fm.2020.103583", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.fm.2020.103583"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-12-01T00:00:00Z"}}, {"id": "10261/309230", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:24:42Z", "type": "Journal Article", "created": "2022-11-04", "title": "Photosynthetic characteristics, soil nutrients, and their interspecific competitions in an apple\u2013soybean alley cropping system subjected to different drip fertilizer regimes on the Loess Plateau, China", "description": "Open AccessNo", "keywords": ["0106 biological sciences", "2. Zero hunger", "Soil nitrogen", "Fruit tree\u2013crop intercropping", "13. Climate action", "Fertilization", "Drip irrigation", "Photosynthesis", "15. Life on land", "01 natural sciences", "6. Clean water"], "contacts": [{"organization": "Luo, Chengwei, Wang, Ruoshui, Li, Chaonan, Zheng, Chenghao, Dou, Xiaoyu,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10261/309230"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agricultural%20Water%20Management", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10261/309230", "name": "item", "description": "10261/309230", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10261/309230"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-01-01T00:00:00Z"}}, {"id": "10.1016/j.fpsl.2020.100620", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:16:28Z", "type": "Journal Article", "created": "2021-01-10", "title": "Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples", "description": "Open AccessWeight loss, microbial spoilage and enzymatic browning are the main quality-determining processes which limit the shelf-life of fresh-cut apples. In this study, two edible coatings based on Aloe vera gel (AV) and sodium alginate cross-linked with calcium lactate (AC), with the addition of 10 mg/mL ferulic acid (FA) as a functional ingredient, were developed in order to prolong the quality and safety of fresh-cut apple discs. Texture parameters, pH and Brix values and water activity did not undergo relevant changes related to the treatments. Except for weight loss, which was significantly lower for the coated samples, the addition of FA was found to be the most relevant factor for the other investigated parameters, including the total phenolic content and the antioxidant activity measured by ferric reducing antioxidant power (FRAP). Browning was delayed by the addition of FA and also by the AV coating, while non-coated and alginate coated samples showed the highest values in early stages. Although no effect on Saccharomyces cerevisiae was observed, FA treatments and alginate were effective in reducing Listeria monocytogenes populations by 2.3 \u00b1 0.4 log CFU / g, which contributes to an enhanced product safety.", "keywords": ["2. Zero hunger", "Weight loss", "0404 agricultural biotechnology", "Browning", "Fresh-cut fruit", "Ferulic acid", "04 agricultural and veterinary sciences", "Edible coatings", "Listeria monocytogenes", "Preservation", "631"]}, "links": [{"href": "https://doi.org/10.1016/j.fpsl.2020.100620"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Food%20Packaging%20and%20Shelf%20Life", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.fpsl.2020.100620", "name": "item", "description": "10.1016/j.fpsl.2020.100620", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.fpsl.2020.100620"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-03-01T00:00:00Z"}}, {"id": "10.1016/j.plantsci.2022.111537", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:16:49Z", "type": "Journal Article", "created": "2022-11-16", "title": "Deficient copper availability on organoleptic and nutritional quality of tomato fruit", "description": "Copper (Cu) is an essential micronutrient for plants because it functions as a redox-active cofactor in vital processes inside the cells. Arable lands are often deficient in micronutrient contents and require the application of enriched fertilisers, whose overuse poses a high risk for human health, the environment and the food safety. Here, we aimed to decipher the effects of Cu deficiency during fruit growth on Cu and other micronutrients contents and on the fruit nutritional value and quality of tomato, the most consumed fruit worldwide, throughout the maturation process. Changes in the contents of important micronutrients for fruit physiology and human health, such as Fe and Mn, occurred in response to Cu deficient growing conditions at different fruit ripening stages, while lower Cu levels were detected in those fruit along the whole maturation process. Cu deficiency delayed changes in lycopene content and fruit colour, but increased acidity, and advanced the rise in antioxidant capacity and vitamin C content during fruit colour change from green to light red in the Moneymaker tomato; although this time lag eventually caught up in the most mature fruit stage. Cu deficiency also increased total phenolic and flavonoid contents only in green fruit.", "keywords": ["2. Zero hunger", "0301 basic medicine", "0303 health sciences", "Ripening", "15. Life on land", "3. Good health", "Copper stress", "03 medical and health sciences", "Lycopene", "Solanum lycopersicum", "Fruit", "Ascorbic acid", "Humans", "Micronutrients", "Phenolics", "Nutritive Value", "Copper"]}, "links": [{"href": "https://doi.org/10.1016/j.plantsci.2022.111537"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plant%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.plantsci.2022.111537", "name": "item", "description": "10.1016/j.plantsci.2022.111537", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.plantsci.2022.111537"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-01-01T00:00:00Z"}}, {"id": "10.1016/j.postharvbio.2021.111739", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:16:49Z", "type": "Journal Article", "created": "2021-09-20", "title": "Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction", "description": "Abstract   This study aims to test the hypothesis that skin dehydration can cause the development of cork-like layers in the avocado fruit skin which may negatively affect Vis-NIR spectroscopy. To test this, dehydration treatment was applied on avocado fruit by storing them at low relative humidity (RH) during ripening treatment. Furthermore, to demonstrate that the hypothesis was not only valid for a single instrument and in general valid for any type of Vis-NIR instrument the avocados were also measured with two different spectrometers i.e., lab-based, and hand-held. Since the two instruments have two different measurement geometries i.e., diffuse reflection and interaction, the study also tests which geometry was best for the measurement of DMC in dehydrated avocados. The results showed that the dehydration of avocado fruit negatively affects the performance of Vis-NIR calibrations compared to the non-dehydrated fruit. The root mean squared error of cross-validation (RMSEcv) on internal test set for dehydrated and non-dehydrated fruit were up to 1.49 % dw/fw and 1.02 % dw/fw, respectively. The hypothesis was true for both lab-based and hand-held instruments, and the root mean squared error of prediction on internal test set were up to 28 % higher for dehydrated fruits. The performance of interaction measurement mode was better (RMSEcv\u2009=\u20090.98 % dw/fw) than the diffuse reflection mode (RMSEcv\u2009=\u20091.21 % dw/fw) for non-dehydrated fruit, however, both modes achieved similar performance (RMSEcv = \u223c1.42 % dw/fw) for dehydrated fruit. The poorer performance of Vis-NIR models on dehydrated avocado fruit can be accepted as a limitation of Vis-NIR spectroscopy for avocado fruit analysis.", "keywords": ["0404 agricultural biotechnology", "04 agricultural and veterinary sciences", "Chemometrics", "0405 other agricultural sciences", "Fruit storage", "Multivariate", "Quality"]}, "links": [{"href": "https://doi.org/10.1016/j.postharvbio.2021.111739"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Postharvest%20Biology%20and%20Technology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.postharvbio.2021.111739", "name": "item", "description": "10.1016/j.postharvbio.2021.111739", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.postharvbio.2021.111739"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-01-01T00:00:00Z"}}, {"id": "10.1016/j.scitotenv.2018.10.268", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:16:55Z", "type": "Journal Article", "created": "2018-10-22", "title": "Antibiotic resistance genes distribution in microbiomes from the soil-plant-fruit continuum in commercial Lycopersicon esculentum fields under different agricultural practices", "description": "While the presence of antibiotic resistance genes (ARGs) in agricultural soils and products has been firmly established, their distribution among the different plant parts and the contribution of agricultural practices, including irrigation with reclaimed water, have not been adequately addressed yet. To this end, we analyzed the levels of seven ARGs (sul1, blaTEM, blaCTX-M-32, mecA, qnrS1, tetM, blaOXA-58), plus the integrase gene intl1, in soils, roots, leaves, and fruits from two commercial tomato fields irrigated with either unpolluted groundwater or from a channel impacted by treated wastewater, using culture-independent, quantitative real-time PCR methods. ARGs and intl1 sequences were found in leaves and fruits at levels representing from 1 to 10% of those found in roots or soil. The relative abundance of intl1 sequences correlated with tetM, blaTEM, and sul1 levels, suggesting a high horizontal mobility potential for these ARGs. High-throughput 16S rDNA sequencing revealed microbiome differences both between sample types (soil plus roots versus leaves plus fruits) and sampling zones, and a correlation between the prevalence of Pseudomonadaceae and the levels of different ARGs, particularly in fruits and leaves. We concluded that both microbiome composition and ARGs levels in plants parts, including fruits, were likely influenced by agricultural practices.", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "Antibiotic resistance", "Microbiota", "Microbiomes", "Agriculture", "Drug Resistance", " Microbial", "Horizontal gene transfer", "Irrigation water", "15. Life on land", "6. Clean water", "qPCR", "Soil", "03 medical and health sciences", "Solanum lycopersicum", "Genes", " Bacterial", "Fruit", "Soil Microbiology", "Environmental Monitoring"]}, "links": [{"href": "https://doi.org/10.1016/j.scitotenv.2018.10.268"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Science%20of%20The%20Total%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.scitotenv.2018.10.268", "name": "item", "description": "10.1016/j.scitotenv.2018.10.268", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.scitotenv.2018.10.268"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-02-01T00:00:00Z"}}, {"id": "10.1021/acs.est.3c08734", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:17:30Z", "type": "Journal Article", "created": "2024-04-10", "title": "Plastic Fruit Stickers in Industrial Composting\u2500Surface and Structural Alterations Revealed by Electron Microscopy and Computed Tomography", "description": "Often large quantities of plastics are found in compost, with price look-up stickers being a major but little-explored component in the contamination path. Stickers glued to fruit or vegetable peels usually remain attached to the organic material despite sorting processes in the composting plant. Here, we investigated the effects of industrial composting on the structural alterations of these stickers. Commercial polypropylene (PP) stickers on banana peels were added to a typical organic material mixture for processing in an industrial composting plant and successfully resampled after a prerotting (11 days) and main rotting step (25 days). Afterward, both composted and original stickers were analyzed for surface and structural changes via scanning electron microscopy, Fourier-transform infrared spectroscopy, and micro- and nano-X-ray computed tomography (CT) combined with deep learning approaches. The composting resulted in substantial surface changes and degradation in the form of microbial colonization, deformation, and occurrence of cracks in all stickers. Their pore volumes increased from 16.7% in the original sticker to 26.3% at the end of the compost process. In a similar way, the carbonyl index of the stickers increased. Micro-CT images additionally revealed structural changes in the form of large adhesions that penetrated the surface of the sticker. These changes were accompanied by delamination after 25 days of composting, thus overall hinting at the degradation of the stickers and the subsequent formation of smaller microplastic pieces.", "keywords": ["Technology", "ddc:600", "ddc:550", "Composting", "600", "02 engineering and technology", "540", "Polypropylenes", "01 natural sciences", "620", "Soil", "Fruit", "Microscopy", " Electron", " Scanning", "info:eu-repo/classification/ddc/600", "Tomography", " X-Ray Computed", "0210 nano-technology", "Plastics", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://pubs.acs.org/doi/pdf/10.1021/acs.est.3c08734"}, {"href": "https://doi.org/10.1021/acs.est.3c08734"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Environmental%20Science%20%26amp%3B%20Technology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1021/acs.est.3c08734", "name": "item", "description": "10.1021/acs.est.3c08734", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1021/acs.est.3c08734"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-04-10T00:00:00Z"}}, {"id": "10.1021/jf8020199", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:17:33Z", "type": "Journal Article", "created": "2008-12-10", "title": "Effects Of Elevated Co2 On Grapevine (Vitis Vinifera L.): Volatile Composition, Phenolic Content, And In Vitro Antioxidant Activity Of Red Wine", "description": "The impact of elevated carbon dioxide concentration ([CO2]) on the quality of berries, must, and red wine (with special reference to volatile composition, phenolic content, and antioxidant activity) made from Touriga Franca, a native grape variety of Vitis vinifera L. for Port and Douro wine manufacturing grown in the Demarcated Region of Douro, was investigated during 2005 and 2006. Grapevines were grown either in open-top chambers (OTC) with ambient (365 +/- 10 ppm) or elevated (500 +/-16 ppm) [CO2] or in an outside plot. In general, the increase of [CO2] did not affect berry characteristics, especially the total anthocyan and tannin concentrations. However, the total anthocyan and polyphenol concentrations of the red wine were inhibited under elevated [CO2]. The antioxidant capacity of the wines was determined by DPPH, ABTS, and TBARS assays and, despite the low concentrations of phenolics, the elevated [CO2] did not significantly change the total antioxidant capacity of the red wines. Thirty-five volatile compounds belonging to seven chemical groups were identified: C6 alcohols, higher alcohols, esters, terpenols, carbonyl compounds, acids, volatile phenols, and C13 norisoprenoids. Generally, the same volatile compounds were present in all of the wines, but the relative levels varied among the treatments. The effect of elevated [CO2] was significant because it was detected as an increase in ethyl 2-methylbutyrate, isoamyl acetate, ethyl hexanoate, ethyl octanoate, butyric acid, and isovaleric acid concentrations and a decrease in ethyl acetate concentration when compared to wines produced in ambient [CO2] in 2005. In elevated [CO2], wines from 2006 had lower methionol, 1-octanol, and 4-ethylguaiacol and higher ethyl lactate and linalool concentrations. The increase in [CO2] did not significantly affect C6 alcohols, citronellol, carbonyl compounds, and beta-damascenone concentrations. This study showed that the predicted rise in [CO2] did not produce negative effects on the quality of grapes and red wine. Although some of the compounds were slightly affected, the red wine quality remained almost unaffected.", "keywords": ["Flavonoids", "0301 basic medicine", "Volatile Organic Compounds", "0303 health sciences", "Atmosphere", "Polyphenols", "Wine", "Carbon Dioxide", "Antioxidants", "Anthocyanins", "03 medical and health sciences", "Phenols", "Fruit", "Odorants", "Vitis"]}, "links": [{"href": "https://doi.org/10.1021/jf8020199"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Journal%20of%20Agricultural%20and%20Food%20Chemistry", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1021/jf8020199", "name": "item", "description": "10.1021/jf8020199", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1021/jf8020199"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2008-12-10T00:00:00Z"}}, {"id": "10.1038/s41598-021-02302-2", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:17:52Z", "type": "Journal Article", "created": "2021-11-30", "title": "Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections", "description": "Abstract<p>Tomato is an important commercial product which is perishable by nature and highly susceptible to fungal incidence once it is harvested. Not all tomatoes are equally vulnerable to pathogenic fungi, and an early detection of the vulnerable ones can help in taking timely preventive actions, ranging from isolating tomato batches to adjusting storage conditions, but also in making right business decisions like dynamic pricing based on quality or better shelf life estimate. More importantly, early detection of vulnerable produce can help in taking timely actions to minimize potential post-harvest losses. This paper investigates Near-infrared (NIR) hyperspectral imaging (1000\uffe2\uff80\uff931700\uffc2\uffa0nm) and machine learning to build models to automatically predict the susceptibility of sepals of recently harvested tomatoes to future fungal infections. Hyperspectral images of newly harvested tomatoes (cultivar Brioso) from 5 different growers were acquired before the onset of any visible fungal infection. After imaging, the tomatoes were placed under controlled conditions suited for fungal germination and growth for a 4-day period, and then imaged using normal color cameras. All sepals in the color images were ranked for fungal severity using crowdsourcing, and the final severity of each sepal was fused using principal component analysis. A novel hyperspectral data processing pipeline is presented which was used to automatically segment the tomato sepals from spectral images with multiple tomatoes connected via a truss. The key modelling question addressed in this research is whether there is a correlation between the hyperspectral data captured at harvest and the fungal infection observed 4 days later. Using 10-fold and group k-fold cross-validation, XG-Boost and Random Forest based regression models were trained on the features derived from the hyperspectral data corresponding to each sepal in the training set and tested on hold out test set. The best model found a Pearson correlation of 0.837, showing that there is strong linear correlation between the NIR spectra and the future fungal severity of the sepal. The sepal specific predictions were aggregated to predict the susceptibility of individual tomatoes, and a correlation of 0.92 was found. Besides modelling, focus is also on model interpretation, particularly to understand which spectral features are most relevant to model prediction. Two approaches to model interpretation were explored, feature importance and SHAP (SHapley Additive exPlanations), resulting in similar conclusions that the NIR range between 1390\uffe2\uff80\uff931420\uffc2\uffa0nm contributes most to the model\uffe2\uff80\uff99s final decision.</p", "keywords": ["Crops", " Agricultural", "2. Zero hunger", "0301 basic medicine", "Principal Component Analysis", "0303 health sciences", "Spectroscopy", " Near-Infrared", "Science", "Q", "R", "Reproducibility of Results", "Microbiology", "Article", "Pattern Recognition", " Automated", "Machine Learning", "03 medical and health sciences", "Deep Learning", "Solanum lycopersicum", "Fruit", "Calibration", "Life Science", "Medicine", "Algorithms", "Software", "Plant Diseases"]}, "links": [{"href": "https://www.nature.com/articles/s41598-021-02302-2.pdf"}, {"href": "https://doi.org/10.1038/s41598-021-02302-2"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Scientific%20Reports", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1038/s41598-021-02302-2", "name": "item", "description": "10.1038/s41598-021-02302-2", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1038/s41598-021-02302-2"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-11-30T00:00:00Z"}}, {"id": "10.1071/sr18293", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:18:08Z", "type": "Journal Article", "created": "2019-02-21", "title": "Orchard management and preferential flow in Andosols \u2013 comparing two kiwifruit orchards in New Zealand", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>Sustainable horticulture depends on the integrity of soil functions, which directly depend on soil architecture affecting aggregation, root growth, as well as liquid and gas permeability. We hypothesised that changes in soil architecture resulting from feedback mechanisms between management, soil organic carbon contents (SOC), biota and vegetation can be captured with X-ray computed tomography (CT), and that these affect the soil filtering function, which thus, can be manipulated through orchard management. We compared the transport of copper, a widely used fungicide, through intact soil cores from vine rows of kiwifruit orchards under organic and integrated management. We first derived 3D-macropore characteristics from CT-images, followed by leaching a pulse of copper and a tracer through the same cores. The organic orchard soil had a significantly higher SOC content than the integrated orchard soil, and this was positively correlated with total porosity. Macropores (&amp;gt;92 \u00b5m) were larger with a higher connectivity, but significantly fewer in the organic than the integrated orchard soil. This resulted in a lower macroporosity and a better copper filtering capacity of the organic than the integrated orchard soil. Copper distribution was reasonably predicted when combining SOC contents, pH and macropore characteristics. Significant relationships between soil parameters and indicators of the strength of preferential flow verified that CT-derived macropore characteristics can be used to predict functional solute transport parameters. The relevance of our results and relationships observed between macropore characteristics, functional indicators of preferential flow and the fate of copper needs verification with samples representing more soils and sites.</p></article>", "keywords": ["X-ray computed tomography", "[SDE] Environmental Sciences", "2. Zero hunger", "[SDE.MCG]Environmental Sciences/Global Changes", "carbon", "computed tomography", "04 agricultural and veterinary sciences", "15. Life on land", "630", "X-ray", "kiwifruit orchard", "soil architecture", "[SDE.MCG] Environmental Sciences/Global Changes", "[SDE]Environmental Sciences", "filtering function", "0401 agriculture", " forestry", " and fisheries"]}, "links": [{"href": "https://www.publish.csiro.au/SR/pdf/SR18293"}, {"href": "https://doi.org/10.1071/sr18293"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Soil%20Research", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1071/sr18293", "name": "item", "description": "10.1071/sr18293", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1071/sr18293"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-02-22T00:00:00Z"}}, {"id": "10.1073/pnas.1913688117", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:18:09Z", "type": "Journal Article", "created": "2020-03-17", "title": "ENO regulates tomato fruit size through the floral meristem development network", "description": "<p>A dramatic evolution of fruit size has accompanied the domestication and improvement of fruit-bearing crop species. In tomato (Solanum lycopersicum), naturally occurring cis-regulatory mutations in the genes of the CLAVATA-WUSCHEL signaling pathway have led to a significant increase in fruit size generating enlarged meristems that lead to flowers with extra organs and bigger fruits. In this work, by combining mapping-by-sequencing and CRISPR/Cas9 genome editing methods, we isolatedEXCESSIVE NUMBER OF FLORAL ORGANS(ENO), an AP2/ERF transcription factor which regulates floral meristem activity. Thus, theENOgene mutation gives rise to plants that yield larger multilocular fruits due to an increased size of the floral meristem. Genetic analyses indicate thatenoexhibits synergistic effects with mutations at theLOCULE NUMBER(encodingSlWUS) andFASCIATED(encodingSlCLV3) loci, two central players in the evolution of fruit size in the domestication of cultivated tomatoes. Our findings reveal that anenomutation causes a substantial expansion ofSlWUSexpression domains in a flower-specific manner. In vitro binding results show that ENO is able to interact with the GGC-box cis-regulatory element within theSlWUSpromoter region, suggesting that ENO directly regulatesSlWUSexpression domains to maintain floral stem-cell homeostasis. Furthermore, the study of natural allelic variation of theENOlocus proved that a cis-regulatory mutation in the promoter ofENOhad been targeted by positive selection during the domestication process, setting up the background for significant increases in fruit locule number and fruit size in modern tomatoes.</p>", "keywords": ["0301 basic medicine", "570", "Floral meristem", "[SPI] Engineering Sciences [physics]", "[SDV]Life Sciences [q-bio]", "Meristem", "Quantitative Trait Loci", "Genes", " Plant", "CLAVATA/WUSCHEL regulatory network", "Domestication", "[SPI]Engineering Sciences [physics]", "03 medical and health sciences", "Solanum lycopersicum", "Gene Expression Regulation", " Plant", "AP2/ERF transcription factor", "Promoter Regions", " Genetic", "Cell Proliferation", "Plant Proteins", "580", "Homeodomain Proteins", "2. Zero hunger", "Tomato (Solanum lycopersicum)", "0303 health sciences", "Stem Cells", "Biological Sciences", "15. Life on land", "fruit size", "Crop Production", "[SDV] Life Sciences [q-bio]", "CLAVATA-WUSCHEL regulatory network", "GENETICA", "Fruit", "Mutation", "Fruit size", "floral meristem", "Transcription Factors"]}, "links": [{"href": "https://pnas.org/doi/pdf/10.1073/pnas.1913688117"}, {"href": "https://doi.org/10.1073/pnas.1913688117"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Proceedings%20of%20the%20National%20Academy%20of%20Sciences", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1073/pnas.1913688117", "name": "item", "description": "10.1073/pnas.1913688117", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1073/pnas.1913688117"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-03-16T00:00:00Z"}}, {"id": "10.1093/aob/mcr082", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:18:24Z", "type": "Journal Article", "created": "2011-04-14", "title": "Leaf Traits, Shoot Growth And Seed Production In Mature Fagus Sylvatica Trees After 8 Years Of Co2 Enrichment", "description": "Masting, i.e. synchronous but highly variable interannual seed production, is a strong sink for carbon and nutrients. It may, therefore, compete with vegetative growth. It is currently unknown whether increased atmospheric CO(2) concentrations will affect the carbon balance (or that of other nutrients) between reproduction and vegetative growth of forest species. In this study, reproduction and vegetative growth of shoots of mature beech (Fagus sylvatica) trees grown at ambient and elevated atmospheric CO(2) concentrations were quantified. It was hypothesized that within a shoot, fruiting has a negative effect on vegetative growth, and that this effect is ameliorated at increased CO(2) concentrations.Reproduction and its competition with leaf and shoot production were examined during two masting events (in 2007 and 2009) in F. sylvatica trees that had been exposed to either ambient or elevated CO(2) concentrations (530 \u00b5mol mol(-1)) for eight consecutive years, between 2000 and 2008.The number of leaves per shoot and the length of terminal shoots was smaller or shorter in the two masting years compared with the one non-masting year (2008) investigated, but they were unaffected by elevated CO(2) concentrations. The dry mass of terminal shoots was approx. 2-fold lower in the masting year (2007) than in the non-masting year in trees growing at ambient CO(2) concentrations, but this decline was not observed in trees exposed to elevated CO(2) concentrations. In both the CO(2) treatments, fruiting significantly decreased nitrogen concentration by 25 % in leaves and xylem tissue of 1- to 3-year-old branches in 2009.Our findings indicate that there is competition for resources between reproduction and shoot growth. Elevated CO(2) concentrations reduced this competition, indicating effects on the balance of resource allocation between reproduction and vegetative growth in shoots with rising atmospheric CO(2) concentrations.", "keywords": ["0106 biological sciences", "Time Factors", "Nitrogen", "Reproduction", "Carbon Dioxide", "15. Life on land", "01 natural sciences", "Carbon", "Trees", "Plant Leaves", "Xylem", "13. Climate action", "Fruit", "Seeds", "Fagus", "Plant Shoots", "Switzerland"], "contacts": [{"organization": "Han, Qingmin, Kabeya, Daisuke, Hoch, G\u00fcnter,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.1093/aob/mcr082"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Annals%20of%20Botany", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1093/aob/mcr082", "name": "item", "description": "10.1093/aob/mcr082", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1093/aob/mcr082"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2011-04-14T00:00:00Z"}}, {"id": "10.1093/femsec/fiaa119", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:18:24Z", "type": "Journal Article", "created": "2020-06-14", "title": "Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables", "description": "ABSTRACT                <p>Microbes play an important role in plants and interact closely with their host starting from sprouting seeds, continuing during growth and after harvest. The discovery of their importance for plant and postharvest health initiated a biotechnological development of various antagonistic bacteria and fungi for disease control. Nevertheless, their application often showed inconsistent effects. Recently, high-throughput sequencing-based techniques including advanced microscopy reveal fruits and vegetables as holobionts. At harvest, all fruits and vegetables harbor a highly abundant and specific microbiota including beneficial, pathogenic and spoilage microorganisms. Especially, a high microbial diversity and resilient microbial networks were shown to be linked to fruit and vegetable health, while diseased products showed severe dysbiosis. Field and postharvest handling of fruits and vegetables was shown to affect the indigenous microbiome and therefore has a substantial impact on the storability of fruits and vegetables. Microbiome tracking can be implemented as a new tool to evaluate and assess all postharvest processes and contribute to fruit and vegetable health. Here, we summarize current research advancements in the emerging field of postharvest microbiomes and elaborate its importance. The generated knowledge provides profound insights into postharvest microbiome dynamics and sets a new basis for targeted, microbiome-driven and sustainable control strategies.</p>", "keywords": ["0301 basic medicine", "2. Zero hunger", "Fruit microbiome", "0303 health sciences", "High-throughput sequencing", "Bacteria", "Microbiota", "Fungi", "Biocontrol", "15. Life on land", "Biopreservation", "Postharvest decay", "03 medical and health sciences", "Fruit", "Vegetables", "biocontrol", " biopreservation", " postharvest decay", " high-throughput sequencing", " fruit microbiome"]}, "links": [{"href": "http://academic.oup.com/femsec/article-pdf/96/7/fiaa119/33453502/fiaa119.pdf"}, {"href": "https://doi.org/10.1093/femsec/fiaa119"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/FEMS%20Microbiology%20Ecology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1093/femsec/fiaa119", "name": "item", "description": "10.1093/femsec/fiaa119", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1093/femsec/fiaa119"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-06-16T00:00:00Z"}}, {"id": "10.1186/s12916-021-01913-w", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:19:22Z", "type": "Journal Article", "created": "2021-02-11", "title": "High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome", "description": "Abstract                 Background                 <p>Chronic inflammation, which can be modulated by diet, is linked to high white blood cell counts and correlates with higher cardiometabolic risk and risk of more severe infections, as in the case of COVID-19.</p>                                Methods                 <p>Here, we assessed the association between white blood cell profile (lymphocytes, basophils, eosinophils, neutrophils, monocytes and total white blood cells) as markers of chronic inflammation, habitual diet and gut microbiome composition (determined by sequencing of the 16S RNA) in 986 healthy individuals from the PREDICT-1 nutritional intervention study. We then investigated whether the gut microbiome mediates part of the benefits of vegetable intake on lymphocyte counts.</p>                                Results                 <p>Higher levels of white blood cells, lymphocytes and basophils were all significantly correlated with lower habitual intake of vegetables, with vegetable intake explaining between 3.59 and 6.58% of variation in white blood cells after adjusting for covariates and multiple testing using false discovery rate (q\uffe2\uff80\uff89&lt;\uffe2\uff80\uff890.1). No such association was seen with fruit intake. A mediation analysis found that 20.00% of the effect of vegetable intake on lymphocyte counts was mediated by one bacterial genus, Collinsella, known to increase with the intake of processed foods and previously associated with fatty liver disease. We further correlated white blood cells to other inflammatory markers including IL6 and GlycA, fasting and post-prandial glucose levels and found a significant relationship between inflammation and diet.</p>                                Conclusion                 <p>A habitual diet high in vegetables, but not fruits, is linked to a lower inflammatory profile for white blood cells, and a fifth of the effect is mediated by the genus Collinsella.</p>                                Trial registration                 <p>The ClinicalTrials.gov registration identifier is NCT03479866.</p>", "keywords": ["Adult", "Male", "0301 basic medicine", "610", "Leukocyte Count", "03 medical and health sciences", "RNA", " Ribosomal", " 16S", "Leukocytes", "Humans", "Lymphocyte Count", "White blood cell", " Gut microbiome", " Diet", " Vegetable intake", " Chronic inflammation", "White blood cell", "Clostridium", "2. Zero hunger", "Gut microbiome", "Clostridiales", "0303 health sciences", "Mediation Analysis", "Interleukin-6", "R", "COVID-19", "Chronic inflammation; Diet; Gut microbiome; Vegetable intake; White blood cell", "Chronic inflammation", "General Medicine", "Fasting", "Middle Aged", "Diet", "Gastrointestinal Microbiome", "3. Good health", "Actinobacteria", "Vegetable intake", "Fruit", "Medicine", "Female", "Biomarkers", "Research Article"]}, "links": [{"href": "https://air.unimi.it/bitstream/2434/1101012/2/s12916-021-01913-w.pdf"}, {"href": "https://iris.unitn.it/bitstream/11572/329112/1/s12916-021-01913-w.pdf"}, {"href": "http://link.springer.com/content/pdf/10.1186/s12916-021-01913-w.pdf"}, {"href": "https://doi.org/10.1186/s12916-021-01913-w"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/BMC%20Medicine", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1186/s12916-021-01913-w", "name": "item", "description": "10.1186/s12916-021-01913-w", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1186/s12916-021-01913-w"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-02-11T00:00:00Z"}}, {"id": "10.2307/3674112", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:20:35Z", "type": "Journal Article", "created": "2007-03-06", "description": "The quality of fallow lands in northern Mindanao, the Philippines, was assessed with a farm survey and soil sampling in order to understand land-use dynamics under upland commercial vegetable production systems. Twenty-one percent of com- mercial vegetable growers practiced fallow systems, with an average re-cultivation period of four years. The soils of the fallow lands were highly acidic, nutrient poor, and higher in exchangeable aluminum compared to lands currently under cultivation. Land fal- lowing was more prominent on large farms and those with higher farm labor requirements. Two distinct groups of land fallowers were identified. The first represented fallowers with a positive net return from vegetable crops while the second, and larger, group represented land fallowers with negative net return from vegetable crops. Re-cultivation of fallow lands was more common in the second group. To rejuvenate fallow lands, timber tree planting was the most preferred option of the first group while fruit trees were preferred by the second group. In light of the apparently slow rate of soil fertility regeneration, the lack of capital among most land fallowers, and the increasing demand for arable land to raise farm income, planting of trees on cultivated lands before their being set aside as fallow for natural fertility regeneration is suggested as a potential measure to increase farm income and the sustainability of upland commercial vegetable production under fallow systems.", "keywords": ["2. Zero hunger", "Soil management", "Farm/Enterprise Scale Field Scale", "Income generation", "Timber", "Cash crops", "04 agricultural and veterinary sciences", "15. Life on land", "Soil fertility", "12. Responsible consumption", "Sustainability", "Land use management", "Farming systems", "Tree crops", "Fallow", "0401 agriculture", " forestry", " and fisheries", "Upland agriculture", "Fruit trees", "Vegetable systems"]}, "links": [{"href": "https://doi.org/10.2307/3674112"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Mountain%20Research%20and%20Development", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.2307/3674112", "name": "item", "description": "10.2307/3674112", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.2307/3674112"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "1999-02-01T00:00:00Z"}}, {"id": "10.1111/gcb.15120", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:18:45Z", "type": "Journal Article", "created": "2020-05-15", "title": "Changes in soil organic carbon under perennial crops", "description": "Abstract<p>This study evaluates the dynamics of soil organic carbon (SOC) under perennial crops across the globe. It quantifies the effect of change from annual to perennial crops and the subsequent temporal changes in SOC stocks during the perennial crop cycle. It also presents an empirical model to estimate changes in the SOC content under crops as a function of time, land use, and site characteristics. We used a harmonized global dataset containing paired\uffe2\uff80\uff90comparison empirical values of SOC and different types of perennial crops (perennial grasses, palms, and woody plants) with different end uses: bioenergy, food, other bio\uffe2\uff80\uff90products, and short rotation coppice. Salient outcomes include: a 20\uffe2\uff80\uff90year period encompassing a change from annual to perennial crops led to an average 20% increase in SOC at 0\uffe2\uff80\uff9330\uffc2\uffa0cm (6.0\uffc2\uffa0\uffc2\uffb1\uffc2\uffa04.6\uffc2\uffa0Mg/ha gain) and a total 10% increase over the 0\uffe2\uff80\uff93100\uffc2\uffa0cm soil profile (5.7\uffc2\uffa0\uffc2\uffb1\uffc2\uffa010.9\uffc2\uffa0Mg/ha). A change from natural pasture to perennial crop decreased SOC stocks by 1% over 0\uffe2\uff80\uff9330\uffc2\uffa0cm (\uffe2\uff88\uff922.5\uffc2\uffa0\uffc2\uffb1\uffc2\uffa04.2\uffc2\uffa0Mg/ha) and 10% over 0\uffe2\uff80\uff93100\uffc2\uffa0cm (\uffe2\uff88\uff9213.6\uffc2\uffa0\uffc2\uffb1\uffc2\uffa08.9\uffc2\uffa0Mg/ha). The effect of a land use change from forest to perennial crops did not show significant impacts, probably due to the limited number of plots; but the data indicated that while a 2% increase in SOC was observed at 0\uffe2\uff80\uff9330\uffc2\uffa0cm (16.81\uffc2\uffa0\uffc2\uffb1\uffc2\uffa055.1\uffc2\uffa0Mg/ha), a decrease in 24% was observed at 30\uffe2\uff80\uff93100\uffc2\uffa0cm (\uffe2\uff88\uff9240.1\uffc2\uffa0\uffc2\uffb1\uffc2\uffa016.8\uffc2\uffa0Mg/ha). Perennial crops generally accumulate SOC through time, especially woody crops; and temperature was the main driver explaining differences in SOC dynamics, followed by crop age, soil bulk density, clay content, and depth. We present empirical evidence showing that the FAO perennialization strategy is reasonable, underscoring the role of perennial crops as a useful component of climate change mitigation strategies.</p", "keywords": ["MISCANTHUS", "QH301 Biology", "Carbon Dynamics in Peatland Ecosystems", "SEQUESTRATION", "01 natural sciences", "630", "BIOMASS", "862695", "Agricultural and Biological Sciences", "Soil", "NE/M021327/1", "woody crops", "Soil water", "SDG 13 - Climate Action", "Development and Impacts of Bioenergy Crops", "STOCKS", "NE/N017854/1", "SDG 15 - Life on Land", "General Environmental Science", "agriculture", "2. Zero hunger", "Global and Planetary Change", "CLIMATE-CHANGE", "Ecology", "NE/P019455/1", "Life Sciences", "Agriculture", "LAND-USE CHANGE", "04 agricultural and veterinary sciences", "fruit crops", "Soil carbon", "NE/M016900/1", "Physical Sciences", "emission factors", "DECOMPOSITION", "land use change", "Crops", " Agricultural", "Carbon Sequestration", "610", "Soil Science", "Environmental science", "arable crops", "QH301", "FOOD", "TEMPERATURE SENSITIVITY", "Environmental Chemistry", "774378", "Agroforestry", "European Commission", "Biology", "carbon crops", "Land use", " land-use change and forestry", "0105 earth and related environmental sciences", "carbon balance", "Soil science", "Soil Fertility", "Natural Environment Research Council (NERC)", "15. Life on land", "Carbon", "Perennial plant", "Agronomy", "meta-analysis", "13. Climate action", "FOS: Biological sciences", "Environmental Science", "Land use", "0401 agriculture", " forestry", " and fisheries", "Soil Carbon Dynamics and Nutrient Cycling in Ecosystems", "MATTER", "Agronomy and Crop Science"]}, "links": [{"href": "https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.15120"}, {"href": "https://doi.org/10.1111/gcb.15120"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Global%20Change%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1111/gcb.15120", "name": "item", "description": "10.1111/gcb.15120", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1111/gcb.15120"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-05-15T00:00:00Z"}}, {"id": "10.1371/journal.pone.0012346", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:19:30Z", "type": "Journal Article", "created": "2010-09-01", "title": "Fruit And Soil Quality Of Organic And Conventional Strawberry Agroecosystems", "description": "Sale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they believe organic farms produce more nutritious and better tasting food from healthier soils. Here we tested if there are significant differences in fruit and soil quality from 13 pairs of commercial organic and conventional strawberry agroecosystems in California.At multiple sampling times for two years, we evaluated three varieties of strawberries for mineral elements, shelf life, phytochemical composition, and organoleptic properties. We also analyzed traditional soil properties and soil DNA using microarray technology. We found that the organic farms had strawberries with longer shelf life, greater dry matter, and higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds, but lower concentrations of phosphorus and potassium. In one variety, sensory panels judged organic strawberries to be sweeter and have better flavor, overall acceptance, and appearance than their conventional counterparts. We also found the organically farmed soils to have more total carbon and nitrogen, greater microbial biomass and activity, and higher concentrations of micronutrients. Organically farmed soils also exhibited greater numbers of endemic genes and greater functional gene abundance and diversity for several biogeochemical processes, such as nitrogen fixation and pesticide degradation.Our findings show that the organic strawberry farms produced higher quality fruit and that their higher quality soils may have greater microbial functional capability and resilience to stress. These findings justify additional investigations aimed at detecting and quantifying such effects and their interactions.", "keywords": ["570", "Plant Extracts - analysis", "Nitrogen", "Science", "Agriculture - methods", "Fragaria - growth & development", "910", "Ante-disciplinary", "Soil - analysis", "Fragaria", "630", "Inclusive", "Carbon - analysis", "Open Access", "Soil", "Engineering", "Fruit - chemistry", "Interdisciplinary", "Biology", "PLOS", "2. Zero hunger", "Organic Agriculture", "Nitrogen - analysis", "Plant Extracts", "Research", "Physics", "Q", "R", "Agriculture", "04 agricultural and veterinary sciences", "15. Life on land", "Fragaria - genetics", "Peer-review", "Carbon", "Open-Access", "Chemistry", "Public Library of Science", "Fruit - growth & development", "Fruit", "Fragaria - chemistry", "Medicine", "0401 agriculture", " forestry", " and fisheries", "Research Article"]}, "links": [{"href": "https://doi.org/10.1371/journal.pone.0012346"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/PLoS%20ONE", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1371/journal.pone.0012346", "name": "item", "description": "10.1371/journal.pone.0012346", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1371/journal.pone.0012346"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2010-09-01T00:00:00Z"}}, {"id": "10.21273/hortsci.41.4.997b", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:20:07Z", "type": "Journal Article", "created": "2019-02-01", "description": "<p>Fruit growers apply fertilizer at high rates with soil organic matter (SOM) below 2.0%. As organically certified fertilizers are costly, our objective was to compare the effects of two modes of organic nitrogen nutrition to conventional control on plum tree yield and soil properties. The orchard is located on a Vertisol soil, and planted to plums in 1998. The tested treatments were: A) conventional control, receiving an average of 350 kg of N/ha per year; B) fertilization using cattle manure compost (15 tons/ha per year) + feather meal (1 ton/ha per year); and C) a combination of the same amount of compost + 500 kg of feather meal/ha per year + leguminous cover crop (alfalfa, Medicago sativa cv. Gilboa). By 2003, the SOM of treatment A remained stable and that of treatments B and C increased by 36% and 91%, respectively. As a result, soil bulk density of treatments B and C declined with no change in A. During the first year, levels of soil nutrients were lower in treatments B and C than those in A, but they became higher after 2 to 3 years. Nitrification capacity of the soils of treatments B and C was higher than that of treatment A. This enabled a drastic reduction of the application rates of organic amendments without resulting a decline in the soil's nutrient content in the organic treatments over the next 3 years, due to continued mineralization of the SOM pool. Various soil microbial characteristics (microbial counts, total hydrolytic activity, functional richness, and diversity) were determined. In all these parameters the organic treatments showed higher levels than treatment A. Stem circumferences and yields were similar for all treatments. It can be concluded that soil productivity is affected by SOM, so that after achieving a threshold level of SOM, fertilization needs are reduced considerably.</p>", "keywords": ["2. Zero hunger", "Composting and manuring", "0401 agriculture", " forestry", " and fisheries", "04 agricultural and veterinary sciences", "15. Life on land", "Soil quality", "Fruit and berries"], "contacts": [{"organization": "Raviv, Michael, Iviani, Ido, Laor, Yael,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.21273/hortsci.41.4.997b"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/HortScience", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.21273/hortsci.41.4.997b", "name": "item", "description": "10.21273/hortsci.41.4.997b", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.21273/hortsci.41.4.997b"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2006-07-01T00:00:00Z"}}, {"id": "10.3389/fpls.2019.01651", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:20:50Z", "type": "Journal Article", "created": "2020-01-10", "title": "Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement", "description": "The Mediterranean long shelf-life (LSL) tomatoes are a group of landraces with a fruit<br> remaining sound up to 6\u201312 months after harvest. Most have been selected under semiarid<br> Mediterranean summer conditions with poor irrigation or rain-fed and thus, are<br> drought tolerant. Besides the convergence in the latter traits, local selection criteria have<br> been very variable, leading to a wide variation in fruit morphology and quality traits. The<br> different soil characteristics and agricultural management techniques across the<br> Mediterranean denote also a wide range of plant adaptive traits to different conditions.<br> Despite the notorious traits for fruit quality and environment adaptation, the LSL landraces<br> have been poorly exploited in tomato breeding programs, which rely basically on wild<br> tomato species. In this review, we describe most of the information currently available for<br> Mediterranean LSL landraces in order to highlight the importance of this genetic resource.<br> We focus on the origin and diversity, the main selective traits, and the determinants of the<br> extended fruit shelf-life and the drought tolerance. Altogether, the Mediterranean LSL<br> landraces are a very valuable heritage to be revalued, since constitutes an alternative<br> source to improve fruit quality and shelf-life in tomato, and to breed for more resilient<br> cultivars under the predicted climate change conditions.", "keywords": ["0106 biological sciences", "2. Zero hunger", "Yield", "extended fruit shelf-life", "drought tolerance", "Plant culture", "Extended fruit shelf-life", "gas exchange", "Plant Science", "tomato", "Drought tolerance", "15. Life on land", "01 natural sciences", "Mediterranean landraces", "Tomato", "SB1-1110", "Fruit quality traits", "Gas exchange", "fruit quality traits"], "contacts": [{"organization": "Conesa, Miguel A., Fullana-Pericas, Mateu, GRANELL RICHART, ANTONIO, Galmes, Jeroni,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.3389/fpls.2019.01651"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Frontiers%20in%20Plant%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3389/fpls.2019.01651", "name": "item", "description": "10.3389/fpls.2019.01651", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3389/fpls.2019.01651"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-01-10T00:00:00Z"}}, {"id": "10.3390/agriculture9040079", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:20:53Z", "type": "Journal Article", "created": "2019-04-22", "title": "Deficit Drip Irrigation in Processing of Tomato Production in the Mediterranean Basin: A Data Analysis for Italy", "description": "<p>In this study, the effects of deficit irrigation (DI) on crop yields and irrigation water utilization efficiency (IWUE) of processing tomato are contrasting. This study aimed at analyzing a set of field experiments with drip irrigation available for Mediterranean Italy in terms of marketable yields and IWUE under DI. Both yields and IWUE were compared with the control treatment under full irrigation, receiving the maximum water restoration (MWR) in each experiment. The study also aimed at testing the effect of climate (aridity index) and soil parameters (texture). Main results indicated that yields would marginally decrease at 70\uffe2\uff80\uff9380% of MWR and variable irrigation regimes during the crop cycle resulted in higher crop yields. However, results were quite variable and site-dependent. In fact, DI proved more effective in fine textured soils and semiarid climates. We recommend that further research should address variable irrigation regimes and soil and climate conditions that proved more unfavorable in terms of crop response to DI.</p>", "keywords": ["2. Zero hunger", "0106 biological sciences", "deficit irrigation", "Agriculture (General)", "tomato fruit yield", "04 agricultural and veterinary sciences", "15. Life on land", "irrigation water use eciency", "01 natural sciences", "6. Clean water", "S1-972", "13. Climate action", "0401 agriculture", " forestry", " and fisheries", "irrigation water use efficiency", "Mediterranean region"]}, "links": [{"href": "http://www.mdpi.com/2077-0472/9/4/79/pdf"}, {"href": "https://www.mdpi.com/2077-0472/9/4/79/pdf"}, {"href": "https://doi.org/10.3390/agriculture9040079"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/agriculture9040079", "name": "item", "description": "10.3390/agriculture9040079", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/agriculture9040079"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-04-19T00:00:00Z"}}, {"id": "10.3390/microorganisms7060164", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:21:03Z", "type": "Journal Article", "created": "2019-06-07", "title": "Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach", "description": "<p>The goal of this study is to assess to what extent non-Saccharomyces yeasts can introduce aromatic changes of industrial interest in fermentative, varietal and aged aromas of wine. Aroma precursors from Riesling and Garnacha grapes were extracted and used in two independent sequential experiments. Synthetic musts were inoculated, either with Saccharomyces cerevisiae (Sc) or with Pichia kluyveri (Pk), Torulaspora delbrueckii (Td) or Lachancea thermotolerans (Lt), followed by Sc. The fermented samples were subjected to anoxic aging at 50 \uffc2\uffb0C for 0, 1, 2 or 5 weeks before an aroma analysis. The fermentative aroma profiles were consistently changed by non-Saccharomyces: all strains induced smaller levels of isoamyl alcohol; Pk produced huge levels of aromatic acetates and can induce high levels of fatty acids (FA) and their ethyl esters (EE); Td produced large levels of branched acids and of their EE after aging, and induced smaller levels of FA and their EE; Lt produced reduced levels of FA and their EE. The varietal aroma was also deeply affected: TDN (1,1,6-trimethyl-1,2- dihydronaphthalene) levels in aged wines were reduced by Pk and enhanced by Lt in Garnacha; the levels of vinylphenols can be much reduced, particularly by Lt and Pk. TD and Lt can increase linalool and geraniol in young, but not in aged wines.</p>", "keywords": ["0301 basic medicine", "0303 health sciences", "QH301-705.5", "aging", "glycosides", "fruitiness", "floral notes", "phenolic notes", "Article", "3. Good health", "aroma modulation", "03 medical and health sciences", "kerosene", "aroma precursors", "Biology (General)", "fermentation"]}, "links": [{"href": "http://www.mdpi.com/2076-2607/7/6/164/pdf"}, {"href": "https://www.mdpi.com/2076-2607/7/6/164/pdf"}, {"href": "https://doi.org/10.3390/microorganisms7060164"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Microorganisms", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/microorganisms7060164", "name": "item", "description": "10.3390/microorganisms7060164", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/microorganisms7060164"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-06-06T00:00:00Z"}}, {"id": "10.3390/plants10040783", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:21:05Z", "type": "Journal Article", "created": "2021-04-19", "title": "A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought Stress", "description": "<p>Abiotic stresses adversely affect crop production causing yield reductions in important crops, including tomato (Solanum lycopersicum L.). Among the different abiotic stresses, drought is considered to be the most critical one, since limited water availability negatively impacts plant growth and development, especially in arid and semi-arid areas. The aim of this study was to understand how biostimulants may interact with critical physiological response mechanisms in tomato under limited water availability and to define strategies to improve tomato performances under drought stress. We investigated the physiological responses of the tomato genotype \uffe2\uff80\uff98E42\uffe2\uff80\uff99 grown in open fields under optimal conditions (100% irrigation) and limited water availability (50% irrigation) treated or not with a novel protein hydrolysate-based biostimulant (CycoFlow, Agriges, BN, Italy). Plants treated with the protein hydrolysate showed a better water status and pollen viability, which also resulted in higher yield under drought stress compared to untreated plants. The treatment with the biostimulant had also an effect on antioxidant contents and activity in leaves and fruits depending on the level of irrigation provided. Altogether, these results indicate that the application of protein hydrolysates on tomato improved plant performances under limited water availability and in different experimental fields.</p>", "keywords": ["0301 basic medicine", "2. Zero hunger", "Yield", "Proline", "Fruit set", "Fruit set; Glycine betaine; Pollen viability; Proline; Water shortage; Yield", "Botany", "pollen viability", "15. Life on land", "yield", "Article", "6. Clean water", "Pollen viability", "glycine betaine", "03 medical and health sciences", "Glycine betaine", "water shortage", "QK1-989", "proline", "fruit set", "Water shortage"]}, "links": [{"href": "http://www.mdpi.com/2223-7747/10/4/783/pdf"}, {"href": "https://www.iris.unina.it/bitstream/11588/864925/1/plants_Francesca_21.pdf"}, {"href": "https://www.mdpi.com/2223-7747/10/4/783/pdf"}, {"href": "https://doi.org/10.3390/plants10040783"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plants", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/plants10040783", "name": "item", "description": "10.3390/plants10040783", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/plants10040783"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-04-16T00:00:00Z"}}, {"id": "2916609369", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:26:02Z", "type": "Journal Article", "created": "2019-02-22", "title": "Orchard management and preferential flow in Andosols \u2013 comparing two kiwifruit orchards in New Zealand", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>Sustainable horticulture depends on the integrity of soil functions, which directly depend on soil architecture affecting aggregation, root growth, as well as liquid and gas permeability. We hypothesised that changes in soil architecture resulting from feedback mechanisms between management, soil organic carbon contents (SOC), biota and vegetation can be captured with X-ray computed tomography (CT), and that these affect the soil filtering function, which thus, can be manipulated through orchard management. We compared the transport of copper, a widely used fungicide, through intact soil cores from vine rows of kiwifruit orchards under organic and integrated management. We first derived 3D-macropore characteristics from CT-images, followed by leaching a pulse of copper and a tracer through the same cores. The organic orchard soil had a significantly higher SOC content than the integrated orchard soil, and this was positively correlated with total porosity. Macropores (&amp;gt;92\u00b5m) were larger with a higher connectivity, but significantly fewer in the organic than the integrated orchard soil. This resulted in a lower macroporosity and a better copper filtering capacity of the organic than the integrated orchard soil. Copper distribution was reasonably predicted when combining SOC contents, pH and macropore characteristics. Significant relationships between soil parameters and indicators of the strength of preferential flow verified that CT-derived macropore characteristics can be used to predict functional solute transport parameters. The relevance of our results and relationships observed between macropore characteristics, functional indicators of preferential flow and the fate of copper needs verification with samples representing more soils and sites.</p></article>", "keywords": ["X-ray computed tomography", "[SDE] Environmental Sciences", "2. Zero hunger", "[SDE.MCG]Environmental Sciences/Global Changes", "carbon", "computed tomography", "04 agricultural and veterinary sciences", "15. Life on land", "630", "X-ray", "kiwifruit orchard", "soil architecture", "[SDE.MCG] Environmental Sciences/Global Changes", "[SDE]Environmental Sciences", "filtering function", "0401 agriculture", " forestry", " and fisheries"]}, "links": [{"href": "https://www.publish.csiro.au/SR/pdf/SR18293"}, {"href": "https://doi.org/2916609369"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Soil%20Research", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "2916609369", "name": "item", "description": "2916609369", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/2916609369"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-01-01T00:00:00Z"}}, {"id": "10.5424/sjar/2016142-8406", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:23:53Z", "type": "Journal Article", "created": "2016-06-01", "title": "Assessing The Effects Of Soil Liming With Dolomitic Limestone And Sugar Foam On Soil Acidity, Leaf Nutrient Contents, Grape Yield And Must Quality In A Mediterranean Vineyard", "description": "<p>Aluminium toxicity has been recognized as one of the most common causes of reduced grape yields in vineyard acid soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam, on a vineyard cultivated in an acid soil. The effects were studied in two soil layers (0-30 and 30-60 cm), as well as on leaf nutrient contents, must quality properties and grape yield, in an agricultural soil dedicated to Vitis vinifera L. cv. \uffe2\uff80\uff98Menc\uffc3\uffada\uffe2\uff80\uff99 cultivation. Data management and analysis were performed using analysis of variance (ANOVA). As liming material, sugar foam was more efficient than dolomitic limestone because sugar foam promoted the highest decrease in soil acidity properties at the same calcium carbonate equivalent dose. However, potassium contents in vines organs, including leaves and berries, seemed to decrease as a consequence of liming, with a concomitant increase in must total acidity. Soil available phosphorus also decreased as a consequence of liming, especially with sugar foam, though no effects were observed in plants. For these reasons fertilization of this soil with K and P is recommended along with liming. Grape yields in limed soils increased, although non-significantly, by 30%. This research has therefore provided an important opportunity to advance in our understanding of the effects of liming on grape quality and production in acid soils.</p>", "keywords": ["2. Zero hunger", "aluminium saturation", "S", "Aluminium saturation", "Fruit set", "Agriculture", "F07 Soil cultivation", "Acid soil", "04 agricultural and veterinary sciences", "cultivar \u2018Menc\u00eda\u2019", "15. Life on land", "total acidity", "Vineyards", "Ingenier\u00eda agr\u00edcola", "Total acidity", "Menc\u00eda", "acid soil; cultivar \u2018Menc\u00eda\u2019; fruit set; aluminium saturation; total acidity", "acid soil", "0401 agriculture", " forestry", " and fisheries", "fruit set", "Acid soils", "agriculture; soil science"], "contacts": [{"organization": "Olego, Miguel A., Visconti, Fernando, Quiroga, Miguel J., de Paz, Jos\u00e9 M., Garz\u00f3n-Jimeno, Enrique,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5424/sjar/2016142-8406"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Spanish%20Journal%20of%20Agricultural%20Research", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.5424/sjar/2016142-8406", "name": "item", "description": "10.5424/sjar/2016142-8406", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5424/sjar/2016142-8406"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2016-06-01T00:00:00Z"}}, {"id": "2767056513", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:25:55Z", "type": "Journal Article", "created": "2017-11-06", "title": "Variability in Susceptibility to Anthracnose in the World Collection of Olive Cultivars of Cordoba (Spain)", "description": "Anthracnose of olive (Olea europaea ssp. europaea L.), caused by Colletotrichum species, is a serious disease causing fruit rot and branch dieback, whose epidemics are highly dependent on cultivar susceptibility and environmental conditions. Over a period of 10 years, there have been three severe epidemics in Andalusia (southern Spain) that allowed us to complete the assessment of the World Olive Germplasm Bank of C\u00f3rdoba, one of the most important cultivar collections worldwide.A total of 308 cultivars from 21 countries were evaluated, mainly Spain (174 cvs.), Syria (29 cvs.), Italy (20 cvs.), Turkey (15 cvs.), and Greece (16 cvs.). Disease assessments were performed using a 0-10 rating scale, specifically developed to estimate the incidence of symptomatic fruit in the tree canopy. Also, the susceptibility of five reference cultivars was confirmed by artificial inoculation. Because of the direct relationship between the maturity of the fruit and their susceptibility to the pathogen, evaluations were performed at the end of fruit ripening, which forced coupling assessments according to the maturity state of the trees. By applying the cluster analysis to the 308 cultivars, these were classified as follows: 66 cvs. highly susceptible (21.4%), 83 cvs. susceptible (26.9%), 66 cvs. moderately susceptible (21.4%), 61 cvs. resistant (19.8%), and 32 cvs. highly resistant (10.4%). Representative cultivars of these five categories are 'Ocal,' 'Lech\u00edn de Sevilla,' 'Arbequina,' 'Picual,' and 'Frantoio,' respectively. With some exceptions, such as cvs. Arbosana, Empeltre and Picual, most of the Spanish cultivars, such as 'Arbequina,' 'Cornicabra,' 'Hojiblanca,' 'Manzanilla de Sevilla,' 'Morisca,' 'Picudo,' 'Farga,' and 'Verdial de Hu\u00e9var' are included in the categories of moderately susceptible, susceptible or highly susceptible. The phenotypic evaluation of anthracnose reaction is a limiting factor for the selection of olive cultivars by farmers, technicians, and breeders.", "keywords": ["2. Zero hunger", "0301 basic medicine", "anthracnose", "0303 health sciences", "Plant culture", "Plant Science", "15. Life on land", "16. Peace & justice", "olive", "diseases", "SB1-1110", "03 medical and health sciences", "fruit rot", "Colletotrichum"], "contacts": [{"organization": "J. R. Viruega, Luis F. Roca, Carlos Xavi\u00e9r, Juan Caballero, Antonio Trapero, Juan Moral, Juan Moral,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/2767056513"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Frontiers%20in%20Plant%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "2767056513", "name": "item", "description": "2767056513", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/2767056513"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-11-06T00:00:00Z"}}, {"id": "2164/14499", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:25:42Z", "type": "Journal Article", "created": "2020-05-15", "title": "Changes in soil organic carbon under perennial crops", "description": "Abstract<p>This study evaluates the dynamics of soil organic carbon (SOC) under perennial crops across the globe. It quantifies the effect of change from annual to perennial crops and the subsequent temporal changes in SOC stocks during the perennial crop cycle. It also presents an empirical model to estimate changes in the SOC content under crops as a function of time, land use, and site characteristics. We used a harmonized global dataset containing paired\uffe2\uff80\uff90comparison empirical values of SOC and different types of perennial crops (perennial grasses, palms, and woody plants) with different end uses: bioenergy, food, other bio\uffe2\uff80\uff90products, and short rotation coppice. Salient outcomes include: a 20\uffe2\uff80\uff90year period encompassing a change from annual to perennial crops led to an average 20% increase in SOC at 0\uffe2\uff80\uff9330\uffc2\uffa0cm (6.0\uffc2\uffa0\uffc2\uffb1\uffc2\uffa04.6\uffc2\uffa0Mg/ha gain) and a total 10% increase over the 0\uffe2\uff80\uff93100\uffc2\uffa0cm soil profile (5.7\uffc2\uffa0\uffc2\uffb1\uffc2\uffa010.9\uffc2\uffa0Mg/ha). A change from natural pasture to perennial crop decreased SOC stocks by 1% over 0\uffe2\uff80\uff9330\uffc2\uffa0cm (\uffe2\uff88\uff922.5\uffc2\uffa0\uffc2\uffb1\uffc2\uffa04.2\uffc2\uffa0Mg/ha) and 10% over 0\uffe2\uff80\uff93100\uffc2\uffa0cm (\uffe2\uff88\uff9213.6\uffc2\uffa0\uffc2\uffb1\uffc2\uffa08.9\uffc2\uffa0Mg/ha). The effect of a land use change from forest to perennial crops did not show significant impacts, probably due to the limited number of plots; but the data indicated that while a 2% increase in SOC was observed at 0\uffe2\uff80\uff9330\uffc2\uffa0cm (16.81\uffc2\uffa0\uffc2\uffb1\uffc2\uffa055.1\uffc2\uffa0Mg/ha), a decrease in 24% was observed at 30\uffe2\uff80\uff93100\uffc2\uffa0cm (\uffe2\uff88\uff9240.1\uffc2\uffa0\uffc2\uffb1\uffc2\uffa016.8\uffc2\uffa0Mg/ha). Perennial crops generally accumulate SOC through time, especially woody crops; and temperature was the main driver explaining differences in SOC dynamics, followed by crop age, soil bulk density, clay content, and depth. We present empirical evidence showing that the FAO perennialization strategy is reasonable, underscoring the role of perennial crops as a useful component of climate change mitigation strategies.</p", "keywords": ["MISCANTHUS", "QH301 Biology", "Carbon Dynamics in Peatland Ecosystems", "SEQUESTRATION", "01 natural sciences", "630", "BIOMASS", "862695", "Agricultural and Biological Sciences", "Soil", "NE/M021327/1", "woody crops", "Soil water", "SDG 13 - Climate Action", "Development and Impacts of Bioenergy Crops", "STOCKS", "NE/N017854/1", "SDG 15 - Life on Land", "General Environmental Science", "agriculture", "2. Zero hunger", "Global and Planetary Change", "CLIMATE-CHANGE", "Ecology", "NE/P019455/1", "Life Sciences", "Agriculture", "LAND-USE CHANGE", "04 agricultural and veterinary sciences", "fruit crops", "Soil carbon", "NE/M016900/1", "Physical Sciences", "emission factors", "DECOMPOSITION", "land use change", "Crops", " Agricultural", "Carbon Sequestration", "610", "Soil Science", "Environmental science", "arable crops", "QH301", "FOOD", "TEMPERATURE SENSITIVITY", "Environmental Chemistry", "774378", "Agroforestry", "European Commission", "Biology", "carbon crops", "Land use", " land-use change and forestry", "0105 earth and related environmental sciences", "carbon balance", "Soil science", "Soil Fertility", "Natural Environment Research Council (NERC)", "15. Life on land", "Carbon", "Perennial plant", "Agronomy", "meta-analysis", "13. Climate action", "FOS: Biological sciences", "Environmental Science", "Land use", "0401 agriculture", " forestry", " and fisheries", "Soil Carbon Dynamics and Nutrient Cycling in Ecosystems", "MATTER", "Agronomy and Crop Science"]}, "links": [{"href": "https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.15120"}, {"href": "https://doi.org/2164/14499"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Global%20Change%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "2164/14499", "name": "item", "description": "2164/14499", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/2164/14499"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-05-15T00:00:00Z"}}, {"id": "2263/80147", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:25:44Z", "type": "Journal Article", "created": "2020-06-14", "title": "Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables", "description": "ABSTRACT                <p>Microbes play an important role in plants and interact closely with their host starting from sprouting seeds, continuing during growth and after harvest. The discovery of their importance for plant and postharvest health initiated a biotechnological development of various antagonistic bacteria and fungi for disease control. Nevertheless, their application often showed inconsistent effects. Recently, high-throughput sequencing-based techniques including advanced microscopy reveal fruits and vegetables as holobionts. At harvest, all fruits and vegetables harbor a highly abundant and specific microbiota including beneficial, pathogenic and spoilage microorganisms. Especially, a high microbial diversity and resilient microbial networks were shown to be linked to fruit and vegetable health, while diseased products showed severe dysbiosis. Field and postharvest handling of fruits and vegetables was shown to affect the indigenous microbiome and therefore has a substantial impact on the storability of fruits and vegetables. Microbiome tracking can be implemented as a new tool to evaluate and assess all postharvest processes and contribute to fruit and vegetable health. Here, we summarize current research advancements in the emerging field of postharvest microbiomes and elaborate its importance. The generated knowledge provides profound insights into postharvest microbiome dynamics and sets a new basis for targeted, microbiome-driven and sustainable control strategies.</p", "keywords": ["0301 basic medicine", "2. Zero hunger", "Fruit microbiome", "0303 health sciences", "High-throughput sequencing", "Bacteria", "Microbiota", "Fungi", "Biocontrol", "15. Life on land", "Biopreservation", "Postharvest decay", "03 medical and health sciences", "Fruit", "Vegetables"]}, "links": [{"href": "http://academic.oup.com/femsec/article-pdf/96/7/fiaa119/33453502/fiaa119.pdf"}, {"href": "https://doi.org/2263/80147"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/FEMS%20Microbiology%20Ecology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "2263/80147", "name": "item", "description": "2263/80147", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/2263/80147"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-06-16T00:00:00Z"}}, {"id": "2318/2032834", "type": "Feature", "geometry": null, "properties": {"license": "Closed Access", "updated": "2026-07-25T16:25:46Z", "type": "Journal Article", "created": "2023-05-09", "title": "First Report of Gnomoniopsis fragariae Causing Leaf Spots on Strawberry in Italy", "description": "Strawberry (Fragaria \u00d7 ananassa Duch.) is widely cultivated in Italy. During May-June 2022, mild symptoms of an unknown leaf spot disease appeared on 5-10% of June-bearing strawberry (cv. Elod\u00ec) plants transplanted in July 2021 in a commercial farm located in the province of Cuneo, North Italy. During September-November 2022, the symptoms appeared also on 10-15% of the plants transplanted in July 2022. The disease was scattered throughout the field, large 600 m2, both on new and senescent leaves. Fungicides (sulphur, Tiovit Jet; penconazole, Topas 10 EC) were applied to the plants according to integrated pest management during the growing period. The disease symptoms were purplish to brown necrotic leaf spots up to 1-3 mm in diameter and chlorotic leaf margins. Black lesions were occasionally observed on the petioles, appearing as small necrotic or larger elongated lesions causing leaf death. Peritechia were observed in planta after about 4 months from sampling and measured (144 to 239 \u03bcm and 200 to 291 \u03bcm, n = 10). Diseased leaves and petioles from about 10 plants were surface disinfested for 1 min in 1% NaClO, rinsed with sterile water and plated on potato dextrose agar (PDA) amended with 25 mg streptomycin sulphate/liter. A fungus with white cottony colonies was repeatedly recovered and maintained in pure culture on PDA. Biguttulate conidia with rounded ends were measured (4.3 to 8.0 \u03bcm and 1.2 to 2.9 \u03bcm, average 6.1\u00d7 2.3 \u03bcm, n = 50) from 21-day old colonies grown in PDA at 22\u00b0C and 12 h photoperiod. According to colony and conidia morphology, the isolate was identified as Gnomoniopsis sp. (Walker et al., 2010). The fungal DNA was extracted from a pure culture of one isolate selected as a representative (code FR2-22), by using the E.Z.N.A. Fungal DNA Mini Kit (Omega Bio-Tek, Darmstadt, Germany). The identification was carried out by amplifying and sequencing the internal transcribed spacer (ITS) region and the partial translation elongation factor 1-\u03b1 (TEF) gene using the primers ITS1/ITS4 and EF-728F/EF2 (Udayanga et al., 2021), respectively. The purified PCR products were sequenced at the BMR Genomics Centre (Padova, Italy) obtaining 551bp (ITS) and 652bp (TEF) sequences deposited in GenBank (Accession nos. OQ179950 and OQ190173, respectively). A BLASTn search of both sequences revealed to be 100% identical to the ITS and TEF loci of Gnomoniopsis fructicola sequences of the isolates VPRI_15547 and CBS 275.51 deposited in GenBank with accession Nos. MT378345 and MT383092. The pathogenicity of the isolate FR2-22 was assessed in two trials by biological tests (3 replicates with 1 plant per replicate/pot) in two greenhouse compartments, kept at temperature 20-24\u00b0C and at humidity 80-90%. Healthy leaves of forty-day-old strawberry plants (cv. Elod\u00ec) were sprayed with 1-5 x106 conidia/ml obtained from the FR2-22 isolate grown on PDA at 25\u00b0C for 20 days. The control (water-sprayed plants) was kept in the same conditions. Small leaf spots similar to the symptoms previously observed in the farm were observed 15 days post inoculation. Furthermore, 30 to 40% of leaves developed symptoms similar to those observed in the field after 25-40 days, while the control remained health. The same fungal isolate was repeatedly reisolated from the affected leaves and petioles and identified based on TEF sequencing. Gnomoniopsis fragariae comb. nov., designed as new name for Gnomoniopsis fructicola (Udayanga et al., 2021), has previously been reported on Fragaria \u00d7 ananassa plants in Australia and in the USA (Farr and Rossman, 2023). To the best of our knowledge, this is the first report of G. fragariae on strawberry in Italy. The impact of the disease caused by this pathogen could be of high importance in the future of strawberry production in Italy. Healthy propagation material and strict disease management practices in nurseries is a requirement to avoid disease epidemics.", "keywords": ["Causal Agent; Crop Type; Fruit; Fungi; Gnomoniopsis; Pathogen detection; Subject Areas; leaf spot; small fruits; strawberry", "0301 basic medicine", "0303 health sciences", "03 medical and health sciences"]}, "links": [{"href": "https://apsjournals.apsnet.org/doi/pdf/10.1094/PDIS-02-23-0232-PDN"}, {"href": "https://doi.org/2318/2032834"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plant%20Disease", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "2318/2032834", "name": "item", "description": "2318/2032834", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/2318/2032834"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-09-01T00:00:00Z"}}, {"id": "3199553515", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:26:24Z", "type": "Journal Article", "created": "2021-09-20", "title": "Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction", "description": "Abstract   This study aims to test the hypothesis that skin dehydration can cause the development of cork-like layers in the avocado fruit skin which may negatively affect Vis-NIR spectroscopy. To test this, dehydration treatment was applied on avocado fruit by storing them at low relative humidity (RH) during ripening treatment. Furthermore, to demonstrate that the hypothesis was not only valid for a single instrument and in general valid for any type of Vis-NIR instrument the avocados were also measured with two different spectrometers i.e., lab-based, and hand-held. Since the two instruments have two different measurement geometries i.e., diffuse reflection and interaction, the study also tests which geometry was best for the measurement of DMC in dehydrated avocados. The results showed that the dehydration of avocado fruit negatively affects the performance of Vis-NIR calibrations compared to the non-dehydrated fruit. The root mean squared error of cross-validation (RMSEcv) on internal test set for dehydrated and non-dehydrated fruit were up to 1.49 % dw/fw and 1.02 % dw/fw, respectively. The hypothesis was true for both lab-based and hand-held instruments, and the root mean squared error of prediction on internal test set were up to 28 % higher for dehydrated fruits. The performance of interaction measurement mode was better (RMSEcv\u2009=\u20090.98 % dw/fw) than the diffuse reflection mode (RMSEcv\u2009=\u20091.21 % dw/fw) for non-dehydrated fruit, however, both modes achieved similar performance (RMSEcv = \u223c1.42 % dw/fw) for dehydrated fruit. The poorer performance of Vis-NIR models on dehydrated avocado fruit can be accepted as a limitation of Vis-NIR spectroscopy for avocado fruit analysis.", "keywords": ["0404 agricultural biotechnology", "04 agricultural and veterinary sciences", "Chemometrics", "0405 other agricultural sciences", "Fruit storage", "Multivariate", "Quality"]}, "links": [{"href": "https://doi.org/3199553515"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Postharvest%20Biology%20and%20Technology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "3199553515", "name": "item", "description": "3199553515", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/3199553515"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-01-01T00:00:00Z"}}, {"id": "3215851315", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:26:26Z", "type": "Journal Article", "created": "2021-11-30", "title": "Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections", "description": "Abstract<p>Tomato is an important commercial product which is perishable by nature and highly susceptible to fungal incidence once it is harvested. Not all tomatoes are equally vulnerable to pathogenic fungi, and an early detection of the vulnerable ones can help in taking timely preventive actions, ranging from isolating tomato batches to adjusting storage conditions, but also in making right business decisions like dynamic pricing based on quality or better shelf life estimate. More importantly, early detection of vulnerable produce can help in taking timely actions to minimize potential post-harvest losses. This paper investigates Near-infrared (NIR) hyperspectral imaging (1000\uffe2\uff80\uff931700\uffc2\uffa0nm) and machine learning to build models to automatically predict the susceptibility of sepals of recently harvested tomatoes to future fungal infections. Hyperspectral images of newly harvested tomatoes (cultivar Brioso) from 5 different growers were acquired before the onset of any visible fungal infection. After imaging, the tomatoes were placed under controlled conditions suited for fungal germination and growth for a 4-day period, and then imaged using normal color cameras. All sepals in the color images were ranked for fungal severity using crowdsourcing, and the final severity of each sepal was fused using principal component analysis. A novel hyperspectral data processing pipeline is presented which was used to automatically segment the tomato sepals from spectral images with multiple tomatoes connected via a truss. The key modelling question addressed in this research is whether there is a correlation between the hyperspectral data captured at harvest and the fungal infection observed 4 days later. Using 10-fold and group k-fold cross-validation, XG-Boost and Random Forest based regression models were trained on the features derived from the hyperspectral data corresponding to each sepal in the training set and tested on hold out test set. The best model found a Pearson correlation of 0.837, showing that there is strong linear correlation between the NIR spectra and the future fungal severity of the sepal. The sepal specific predictions were aggregated to predict the susceptibility of individual tomatoes, and a correlation of 0.92 was found. Besides modelling, focus is also on model interpretation, particularly to understand which spectral features are most relevant to model prediction. Two approaches to model interpretation were explored, feature importance and SHAP (SHapley Additive exPlanations), resulting in similar conclusions that the NIR range between 1390\uffe2\uff80\uff931420\uffc2\uffa0nm contributes most to the model\uffe2\uff80\uff99s final decision.</p", "keywords": ["Crops", " Agricultural", "2. Zero hunger", "0301 basic medicine", "Principal Component Analysis", "0303 health sciences", "Spectroscopy", " Near-Infrared", "Science", "Q", "R", "Reproducibility of Results", "Microbiology", "Article", "Pattern Recognition", " Automated", "Machine Learning", "03 medical and health sciences", "Deep Learning", "Solanum lycopersicum", "Fruit", "Calibration", "Life Science", "Medicine", "Algorithms", "Software", "Plant Diseases"]}, "links": [{"href": "https://www.nature.com/articles/s41598-021-02302-2.pdf"}, {"href": "https://doi.org/3215851315"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Scientific%20Reports", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "3215851315", "name": "item", "description": "3215851315", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/3215851315"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-11-30T00:00:00Z"}}, {"id": "PMC5681583", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:28:10Z", "type": "Journal Article", "created": "2017-11-06", "title": "Variability in Susceptibility to Anthracnose in the World Collection of Olive Cultivars of Cordoba (Spain)", "description": "Anthracnose of olive (Olea europaea ssp. europaea L.), caused by Colletotrichum species, is a serious disease causing fruit rot and branch dieback, whose epidemics are highly dependent on cultivar susceptibility and environmental conditions. Over a period of 10 years, there have been three severe epidemics in Andalusia (southern Spain) that allowed us to complete the assessment of the World Olive Germplasm Bank of C\u00f3rdoba, one of the most important cultivar collections worldwide.A total of 308 cultivars from 21 countries were evaluated, mainly Spain (174 cvs.), Syria (29 cvs.), Italy (20 cvs.), Turkey (15 cvs.), and Greece (16 cvs.). Disease assessments were performed using a 0-10 rating scale, specifically developed to estimate the incidence of symptomatic fruit in the tree canopy. Also, the susceptibility of five reference cultivars was confirmed by artificial inoculation. Because of the direct relationship between the maturity of the fruit and their susceptibility to the pathogen, evaluations were performed at the end of fruit ripening, which forced coupling assessments according to the maturity state of the trees. By applying the cluster analysis to the 308 cultivars, these were classified as follows: 66 cvs. highly susceptible (21.4%), 83 cvs. susceptible (26.9%), 66 cvs. moderately susceptible (21.4%), 61 cvs. resistant (19.8%), and 32 cvs. highly resistant (10.4%). Representative cultivars of these five categories are 'Ocal,' 'Lech\u00edn de Sevilla,' 'Arbequina,' 'Picual,' and 'Frantoio,' respectively. With some exceptions, such as cvs. Arbosana, Empeltre and Picual, most of the Spanish cultivars, such as 'Arbequina,' 'Cornicabra,' 'Hojiblanca,' 'Manzanilla de Sevilla,' 'Morisca,' 'Picudo,' 'Farga,' and 'Verdial de Hu\u00e9var' are included in the categories of moderately susceptible, susceptible or highly susceptible. The phenotypic evaluation of anthracnose reaction is a limiting factor for the selection of olive cultivars by farmers, technicians, and breeders.", "keywords": ["2. Zero hunger", "0301 basic medicine", "anthracnose", "0303 health sciences", "Plant culture", "Plant Science", "15. Life on land", "16. Peace & justice", "olive", "diseases", "SB1-1110", "03 medical and health sciences", "fruit rot", "Colletotrichum"], "contacts": [{"organization": "Juan Moral, Juan Moral, Carlos J. Xavi\u00e9r, Jos\u00e9 R. Viruega, Luis F. Roca, Juan Caballero, Antonio Trapero,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/PMC5681583"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Frontiers%20in%20Plant%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "PMC5681583", "name": "item", "description": "PMC5681583", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/PMC5681583"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-11-06T00:00:00Z"}}, {"id": "PMC11044595", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:28:06Z", "type": "Journal Article", "created": "2024-04-10", "title": "Plastic Fruit Stickers in Industrial Composting\u2500Surface and Structural Alterations Revealed by Electron Microscopy and Computed Tomography", "description": "Often large quantities of plastics are found in compost, with price look-up stickers being a major but little-explored component in the contamination path. Stickers glued to fruit or vegetable peels usually remain attached to the organic material despite sorting processes in the composting plant. Here, we investigated the effects of industrial composting on the structural alterations of these stickers. Commercial polypropylene (PP) stickers on banana peels were added to a typical organic material mixture for processing in an industrial composting plant and successfully resampled after a prerotting (11 days) and main rotting step (25 days). Afterward, both composted and original stickers were analyzed for surface and structural changes via scanning electron microscopy, Fourier-transform infrared spectroscopy, and micro- and nano-X-ray computed tomography (CT) combined with deep learning approaches. The composting resulted in substantial surface changes and degradation in the form of microbial colonization, deformation, and occurrence of cracks in all stickers. Their pore volumes increased from 16.7% in the original sticker to 26.3% at the end of the compost process. In a similar way, the carbonyl index of the stickers increased. Micro-CT images additionally revealed structural changes in the form of large adhesions that penetrated the surface of the sticker. These changes were accompanied by delamination after 25 days of composting, thus overall hinting at the degradation of the stickers and the subsequent formation of smaller microplastic pieces.", "keywords": ["Technology", "ddc:600", "ddc:550", "Composting", "600", "02 engineering and technology", "540", "Polypropylenes", "01 natural sciences", "620", "Soil", "Fruit", "Microscopy", " Electron", " Scanning", "info:eu-repo/classification/ddc/600", "Tomography", " X-Ray Computed", "0210 nano-technology", "Plastics", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://pubs.acs.org/doi/pdf/10.1021/acs.est.3c08734"}, {"href": "https://doi.org/PMC11044595"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Environmental%20Science%20%26amp%3B%20Technology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "PMC11044595", "name": "item", "description": "PMC11044595", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/PMC11044595"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-04-10T00:00:00Z"}}, {"id": "PMC8633320", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-25T16:28:13Z", "type": "Journal Article", "created": "2021-11-30", "title": "Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections", "description": "Abstract<p>Tomato is an important commercial product which is perishable by nature and highly susceptible to fungal incidence once it is harvested. Not all tomatoes are equally vulnerable to pathogenic fungi, and an early detection of the vulnerable ones can help in taking timely preventive actions, ranging from isolating tomato batches to adjusting storage conditions, but also in making right business decisions like dynamic pricing based on quality or better shelf life estimate. More importantly, early detection of vulnerable produce can help in taking timely actions to minimize potential post-harvest losses. This paper investigates Near-infrared (NIR) hyperspectral imaging (1000\uffe2\uff80\uff931700\uffc2\uffa0nm) and machine learning to build models to automatically predict the susceptibility of sepals of recently harvested tomatoes to future fungal infections. Hyperspectral images of newly harvested tomatoes (cultivar Brioso) from 5 different growers were acquired before the onset of any visible fungal infection. After imaging, the tomatoes were placed under controlled conditions suited for fungal germination and growth for a 4-day period, and then imaged using normal color cameras. All sepals in the color images were ranked for fungal severity using crowdsourcing, and the final severity of each sepal was fused using principal component analysis. A novel hyperspectral data processing pipeline is presented which was used to automatically segment the tomato sepals from spectral images with multiple tomatoes connected via a truss. The key modelling question addressed in this research is whether there is a correlation between the hyperspectral data captured at harvest and the fungal infection observed 4 days later. Using 10-fold and group k-fold cross-validation, XG-Boost and Random Forest based regression models were trained on the features derived from the hyperspectral data corresponding to each sepal in the training set and tested on hold out test set. The best model found a Pearson correlation of 0.837, showing that there is strong linear correlation between the NIR spectra and the future fungal severity of the sepal. The sepal specific predictions were aggregated to predict the susceptibility of individual tomatoes, and a correlation of 0.92 was found. Besides modelling, focus is also on model interpretation, particularly to understand which spectral features are most relevant to model prediction. Two approaches to model interpretation were explored, feature importance and SHAP (SHapley Additive exPlanations), resulting in similar conclusions that the NIR range between 1390\uffe2\uff80\uff931420\uffc2\uffa0nm contributes most to the model\uffe2\uff80\uff99s final decision.</p", "keywords": ["Crops", " Agricultural", "0301 basic medicine", "2. Zero hunger", "Principal Component Analysis", "0303 health sciences", "Spectroscopy", " Near-Infrared", "Science", "Q", "R", "Reproducibility of Results", "Microbiology", "Article", "Pattern Recognition", " Automated", "Machine Learning", "03 medical and health sciences", "Deep Learning", "Solanum lycopersicum", "Fruit", "Calibration", "Life Science", "Medicine", "Algorithms", "Software", "Plant Diseases"]}, "links": [{"href": "https://www.nature.com/articles/s41598-021-02302-2.pdf"}, {"href": "https://doi.org/PMC8633320"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Scientific%20Reports", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "PMC8633320", "name": "item", "description": "PMC8633320", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/PMC8633320"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-11-30T00:00:00Z"}}, {"id": "PMC9052558", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:28:13Z", "type": "Journal Article", "created": "2022-04-28", "title": "Insights into the microbiome assembly during different growth stages and storage of strawberry plants", "description": "AbstractBackground<p>Microbiome assembly was identified as an important factor for plant growth and health, but this process is largely unknown, especially for the fruit microbiome. Therefore, we analyzed strawberry plants of two cultivars by focusing on microbiome tracking during the different growth stages and storage using amplicon sequencing, qPCR, and microscopic approaches.</p>Results<p>Strawberry plants carried a highly diverse microbiome, therein the bacterial familiesSphingomonadaceae(25%),Pseudomonadaceae(17%), andBurkholderiaceae(11%); and the fungal familyMycosphaerella(45%) were most abundant. All compartments were colonized by high number of bacteria and fungi (107\uffe2\uff80\uff931010marker gene copies per g fresh weight), and were characterized by high microbial diversity (6049 and 1501 ASVs); both were higher for the belowground samples\uffc2\uffa0than in the phyllosphere. Compartment type was the main driver of microbial diversity, structure, and abundance (bacterial: 45%; fungal: 61%) when compared to the cultivar (1.6%; 2.2%). Microbiome assembly was strongly divided for belowground habitats\uffc2\uffa0and the phyllosphere; only a low proportion of the microbiome was transferred from soil via the rhizosphere to the phyllosphere. During fruit development, we observed the highest rates of microbial transfer from leaves\uffc2\uffa0and flowers to ripe fruits, where most of the bacteria occured inside the pulp. In postharvest fruits, microbial diversity decreased while the overall abundance increased. Developing postharvest decay caused byBotrytis cinereadecreased the\uffc2\uffa0diversity as well, and induced a reduction of potentially beneficial taxa.</p>Conclusion<p>Our findings provide insights into microbiome assembly in strawberry plants and highlight the importance of microbe\uffc2\uffa0transfer during fruit development and storage with potential implications for food health and safety.</p", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "Fruit pathogens", "ddc:540", "15. Life on land", "Microbiology", "Microbiome assembly", "Bacterial communities", "QR1-502", "Fungal communities", "Environmental sciences", "03 medical and health sciences", "Fragaria\u2009\u00d7\u2009ananassa", "GE1-350", "ddc:570", "Institut f\u00fcr Biochemie und Biologie", "Amplicon sequencing", "Research Article"]}, "links": [{"href": "https://link.springer.com/content/pdf/10.1186/s40793-022-00415-3.pdf"}, {"href": "https://doi.org/PMC9052558"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Environmental%20Microbiome", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "PMC9052558", "name": "item", "description": "PMC9052558", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/PMC9052558"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-04-28T00:00:00Z"}}, {"id": "d7ff0e5c-47dc-49c9-92d9-20ab855d5c56", "type": "Feature", "geometry": {"type": "Polygon", "coordinates": [[[8.79, 52.92], [8.79, 54.77], [10.64, 54.77], [10.64, 52.92], [8.79, 52.92]]]}, "properties": {"license": "CC BY", "rights": "Restrictions applied to assure the protection of privacy or intellectual property, and any special restrictions or limitations or warnings on using the resource or metadata. Reports, articles, papers, scientific and non - scientific works of any form, including tables, maps, or any other kind of output, in printed or electronic form, based in whole or in part on the data supplied, must contain an acknowledgement of the form: \"Data reused from the BonaRes Data Centre www.bonares.de. This data were created as part of the BonaRes Module A-Project - ORDIAmur's research activities.\" Although every care has been taken in preparing and testing the data, the BonaRes Module A-Project - ORDIAmur and the BonaRes Data Centre cannot guarantee that the data are correct; neither does the BonaRes Module A-Project - ORDIAmur and the BonaRes Data Centre accept any liability whatsoever for any error, missing data or omission in the data, or for any loss or damage arising from its use. The BonaRes Module A-Project - ORDIAmur and BonaRes Data Centre will not be responsible for any direct or indirect use which might be made of the data.", "updated": "2021-04-13", "type": "Service", "created": "2021-02-19", "language": "eng", "title": "WMS Service of the dataset 'ARD Splitroot'", "description": "This WMS Service includes spatial information used by datasets 'AGIS Map Service of the dataset 'ARD Splitroot''", "formats": [{"name": "CSV"}], "keywords": ["infoMapAccessService", "Soil", "apples", "pome fruits", "trees", "fruit trees", "soil sickness"], "contacts": [{"name": "Annmarie-Deetja Rohr", "organization": "Leibniz Universit\u00e4t Hannover", "position": "Wissenschaftliche Mitarbeiterin", "roles": ["author"], "phones": [{"value": "0049 511 762 4017"}], "emails": [{"value": "rohr@baum.uni-hannover.de"}], "addresses": [{"deliveryPoint": [null], "city": "Hannover", "administrativeArea": null, "postalCode": "30419", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Jannika Staudt", "organization": "Hochschule Bonn-Rhein-Sieg", "position": null, "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "jannika.staudt@h-brs.de"}], "addresses": [{"deliveryPoint": [null], "city": "Rheinbach", "administrativeArea": null, "postalCode": null, "country": "Germany"}], "links": [{"href": null}]}, {"name": "Katharina Cziborra", "organization": "Leibniz Universit\u00e4t Hannover", "position": null, "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "N/A"}], "addresses": [{"deliveryPoint": [null], "city": "Hannover", "administrativeArea": null, "postalCode": "30419", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Annabel Fritz", "organization": "Hochschule Bonn-Rhein-Sieg", "position": null, "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "annabel.fritz@h-brs.de"}], "addresses": [{"deliveryPoint": [null], "city": "Rheinbach", "administrativeArea": null, "postalCode": null, "country": "Germany"}], "links": [{"href": null}]}, {"name": "Michaela Schmitz", "organization": "Hochschule Bonn-Rhein-Sieg", "position": "Professorin", "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "Michaela.Schmitz@h-brs.de"}], "addresses": [{"deliveryPoint": [null], "city": "Rheinbach", "administrativeArea": null, "postalCode": null, "country": "Germany"}], "links": [{"href": null}]}, {"name": "Traud Winkelmann", "organization": "Leibniz Universit\u00e4t Hannover", "position": "Professorin", "roles": ["projectLeader"], "phones": [{"value": "0049 511 762 3602"}], "emails": [{"value": "traud.winkelmann@zier.uni-hannover.de"}], "addresses": [{"deliveryPoint": [null], "city": "Hannover", "administrativeArea": "ORDIAmur", "postalCode": "30419", "country": "Germany"}], "links": [{"href": null}]}, {"name": "BonaRes Data Centre", "organization": "Leibniz Centre for Agricultural Landscape Research (ZALF)", "position": "Research Platform 'Data Analysis & Simulation' - WG Geodata", "roles": ["publisher"], "phones": [{"value": "+49 33432 82 171"}], "emails": [{"value": "bonares-datenzentrum@zalf.de"}], "addresses": [{"deliveryPoint": ["Eberswalder Strasse 84"], "city": "M\u00fcncheberg", "administrativeArea": "Brandenburg", "postalCode": "15374", "country": "Germany"}], "links": [{"href": null}]}, {"organization": "Hochschule Bonn-Rhein-Sieg;Leibniz Universit\u00e4t Hannover", "roles": ["contributor"]}], "themes": [{"concepts": [{"id": "infoMapAccessService"}], "scheme": "GEMET - INSPIRE themes, version 1.0"}, {"concepts": [{"id": "Soil"}, {"id": "apples"}, {"id": "pome fruits"}, {"id": "trees"}, {"id": "fruit trees"}, {"id": "soil sickness"}], "scheme": "AGROVOC Multilingual agricultural thesaurus"}]}, "links": [{"href": "https://maps.bonares.de/wss/service/ags-relay/ags/guest/arcgis/rest/services/Ordiamur/ORDIAMUR_ID_6056_ARD_SPLITROOT_V2/MapServer/WMSServer?request=GetCapabilities&service=WMS"}, {"href": "https://maps.bonares.de/wss/service/ags-relay/ags/guest/arcgis/rest/services/Ordiamur/ORDIAMUR_ID_6056_ARD_SPLITROOT_V2/MapServer/WMSServer?request=GetCapabilities&service=WMS"}, {"href": "https://maps.bonares.de/wss/service/ags-relay/ags/guest/arcgis/rest/services/Ordiamur/ORDIAMUR_ID_6056_ARD_SPLITROOT_V2/MapServer/WMSServer?request=GetCapabilities&service=WMS"}, {"href": "https://maps.bonares.de/wss/service/ags-relay/ags/guest/arcgis/rest/services/Ordiamur/ORDIAMUR_ID_6056_ARD_SPLITROOT_V2/MapServer/WMSServer?request=GetCapabilities&service=WMS"}, {"rel": "self", "type": "application/geo+json", "title": "d7ff0e5c-47dc-49c9-92d9-20ab855d5c56", "name": "item", "description": "d7ff0e5c-47dc-49c9-92d9-20ab855d5c56", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/d7ff0e5c-47dc-49c9-92d9-20ab855d5c56"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-04-13T00:00:00Z"}}, {"id": "03a597e4-004f-45e1-b18a-78ca607b51e4", "type": "Feature", "geometry": {"type": "Polygon", "coordinates": [[[8.79, 52.92], [8.79, 54.77], [10.64, 54.77], [10.64, 52.92], [8.79, 52.92]]]}, "properties": {"themes": [{"concepts": [{"id": "farming"}], "scheme": "https://standards.iso.org/iso/19139/resources/gmxCodelists.xml#MD_TopicCategoryCode"}, {"concepts": [{"id": "Soil"}, {"id": "apples"}, {"id": "pome fruits"}, {"id": "trees"}, {"id": "fruit trees"}, {"id": "soil sickness"}], "scheme": "AGROVOC Multilingual agricultural thesaurus"}, {"concepts": [{"id": "opendata"}], "scheme": "Individual"}, {"concepts": [{"id": "Boden"}, {"id": "Apfelnachbaukrankheit"}, {"id": "Bodenm\u00fcdigkeit"}, {"id": "Lokalisierung"}], "scheme": "GEMET - INSPIRE themes, version 1.0"}, {"concepts": [{"id": "Boden"}], "scheme": "GEMET - INSPIRE themes, version 1.0"}], "license": "CC BY", "rights": "Restrictions applied to assure the protection of privacy or intellectual property, and any special restrictions or limitations or warnings on using the resource or metadata. Reports, articles, papers, scientific and non - scientific works of any form, including tables, maps, or any other kind of output, in printed or electronic form, based in whole or in part on the data supplied, must contain an acknowledgement of the form: \"Data reused from the BonaRes Data Centre www.bonares.de. This data were created as part of the BonaRes Module A-Project - ORDIAmur's research activities.\" Although every care has been taken in preparing and testing the data, the BonaRes Module A-Project - ORDIAmur and the BonaRes Data Centre cannot guarantee that the data are correct; neither does the BonaRes Module A-Project - ORDIAmur and the BonaRes Data Centre accept any liability whatsoever for any error, missing data or omission in the data, or for any loss or damage arising from its use. The BonaRes Module A-Project - ORDIAmur and BonaRes Data Centre will not be responsible for any direct or indirect use which might be made of the data.", "updated": "2021-04-13", "type": "Dataset", "created": "2021-02-19", "language": "eng", "title": "ARD Splitroot", "description": "Apple replant disease (ARD) is a threat to apple fruit and tree production worldwide caused by shifts in the soil microbiome. Chemical and physical measures of soil disinfection are the most employed countermeasures but inter-row plantings demonstrate that ARD is widely immobile in the soil, which causes the plant to face ARD affected and healthy soil simultaneously in the field. We simulated this situation in a split-root approach in two experiments using rhizoboxes, soil from the ORDIAmur ARD references sites Heidgraben and Ellerhoop and the apple rootstock M26. Root growth was monitored via the transparent front panel of the rhizoboxes and shoot growth was measured weekly. After two weeks, root systems from a subset of plants were sampled for expression analysis of ARD candidate genes. After eight weeks, masses of roots and shoots were recorded and contents of selected phenolic compounds were analyzed.\nRoot and shoot growth were severely reduced whenever both compartments of the rhizobox were filled with ARD soil in comparison to both compartments filled with disinfected ARD soil. Plants with only half of the root system growing in ARD soil showed a local reduction in root growth with an intermediate shoot growth. In ARD affected roots, the expression of the three ARD biomarker genes, biphenyl synthase 3, biphenyl 4-hydroxylase and ethylene-responsive transcription factor 1B-like, was locally induced after two weeks in comparison to disinfected ARD or control soil. Phenolic compound profiles in the roots showed a high variation between samples and soils. The total phenolic content as well as the contents of epicatechin and an unknown phenolic compound were locally increased in roots grown in ARD soil in comparison to disinfected ARD soil after eight weeks. Our results show how apple plants focus their molecular defense towards ARD locally in the roots. The local nature of ARD presents both challenges in the assessment of ARD severity in the field as for possible management strategies involving soil tillage.\n\nResearch domain: Plant Breeding\n\nResearch question: The objectives of this study were (i) to link the previously observed localized growth response to a local response of the selected genes and phenolic metabolites and (ii) identify the phenolic compounds that can be useful in unraveling ARD.", "formats": [{"name": "CSV"}], "keywords": ["Soil", "apples", "pome fruits", "trees", "fruit trees", "soil sickness", "opendata", "Boden", "Apfelnachbaukrankheit", "Bodenm\u00fcdigkeit", "Lokalisierung", "Boden"], "contacts": [{"name": "Annmarie-Deetja Rohr", "organization": "Leibniz Universit\u00e4t Hannover", "position": "Wissenschaftliche Mitarbeiterin", "roles": ["author"], "phones": [{"value": "0049 511 762 4017"}], "emails": [{"value": "rohr@baum.uni-hannover.de"}], "addresses": [{"deliveryPoint": [null], "city": "Hannover", "administrativeArea": null, "postalCode": "30419", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Jannika Staudt", "organization": "Hochschule Bonn-Rhein-Sieg", "position": null, "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "jannika.staudt@h-brs.de"}], "addresses": [{"deliveryPoint": [null], "city": "Rheinbach", "administrativeArea": null, "postalCode": null, "country": "Germany"}], "links": [{"href": null}]}, {"name": "Katharina Cziborra", "organization": "Leibniz Universit\u00e4t Hannover", "position": null, "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "N/A"}], "addresses": [{"deliveryPoint": [null], "city": "Hannover", "administrativeArea": null, "postalCode": "30419", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Annabel Fritz", "organization": "Hochschule Bonn-Rhein-Sieg", "position": null, "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "annabel.fritz@h-brs.de"}], "addresses": [{"deliveryPoint": [null], "city": "Rheinbach", "administrativeArea": null, "postalCode": null, "country": "Germany"}], "links": [{"href": null}]}, {"name": "Michaela Schmitz", "organization": "Hochschule Bonn-Rhein-Sieg", "position": "Professorin", "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "Michaela.Schmitz@h-brs.de"}], "addresses": [{"deliveryPoint": [null], "city": "Rheinbach", "administrativeArea": null, "postalCode": null, "country": "Germany"}], "links": [{"href": null}]}, {"name": "Traud Winkelmann", "organization": "Leibniz Universit\u00e4t Hannover", "position": "Professorin", "roles": ["projectLeader"], "phones": [{"value": "0049 511 762 3602"}], "emails": [{"value": "traud.winkelmann@zier.uni-hannover.de"}], "addresses": [{"deliveryPoint": [null], "city": "Hannover", "administrativeArea": "ORDIAmur", "postalCode": "30419", "country": "Germany"}], "links": [{"href": null}]}, {"name": "BonaRes Data Centre", "organization": "Leibniz Centre for Agricultural Landscape Research (ZALF)", "position": "Research Platform 'Data Analysis & Simulation' - WG Geodata", "roles": ["publisher"], "phones": [{"value": "+49 33432 82 171"}], "emails": [{"value": "bonares-datenzentrum@zalf.de"}], "addresses": [{"deliveryPoint": ["Eberswalder Strasse 84"], "city": "M\u00fcncheberg", "administrativeArea": "Brandenburg", "postalCode": "15374", "country": "Germany"}], "links": [{"href": null}]}, {"organization": "Hochschule Bonn-Rhein-Sieg;Leibniz Universit\u00e4t Hannover", "roles": ["contributor"]}], "title_alternate": "Apple replant disease (ARD) in a split-root approach"}, "links": [{"href": "https://maps.bonares.de/mapapps/resources/apps/bonares/index.html?lang=en&mid=03a597e4-004f-45e1-b18a-78ca607b51e4", "rel": "download"}, {"href": "https://metadata.bonares.de:443/smartEditor/preview/Abb_Splitroot_BonaRes.png", "name": "preview", "description": "Web image thumbnail (URL)", "protocol": "WWW:LINK-1.0-http--image-thumbnail", "rel": "preview"}, {"rel": "self", "type": "application/geo+json", "title": "03a597e4-004f-45e1-b18a-78ca607b51e4", "name": "item", "description": "03a597e4-004f-45e1-b18a-78ca607b51e4", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/03a597e4-004f-45e1-b18a-78ca607b51e4"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-04-13T00:00:00Z"}}, {"id": "a65e2e10-af53-4e90-8783-feabee3cca4a", "type": "Feature", "geometry": {"type": "Polygon", "coordinates": [[[6.15, 48.06], [6.15, 55.23], [14.4, 55.23], [14.4, 48.06], [6.15, 48.06]]]}, "properties": {"themes": [{"concepts": [{"id": "farming"}], "scheme": "https://standards.iso.org/iso/19139/resources/gmxCodelists.xml#MD_TopicCategoryCode"}, {"concepts": [{"id": "Cucumis sativus"}, {"id": "Cucumis"}, {"id": "Cucumoviruses"}, {"id": "Plant viruses"}], "scheme": "AGROVOC Multilingual agricultural thesaurus"}, {"concepts": [{"id": "opendata"}], "scheme": "Individual"}, {"concepts": [{"id": "product quality"}, {"id": "texture canned fruits"}, {"id": "Landwirtschaftliche Anlagen und Aquakulturanlagen"}], "scheme": "GEMET - INSPIRE themes, version 1.0"}], "license": "CC BY", "rights": "Restrictions applied to assure the protection of privacy or intellectual property, and any special restrictions or limitations or warnings on using the resource or metadata. Reports, articles, papers, scientific and non - scientific works of any form, including tables, maps, or any other kind of output, in printed or electronic form, based in whole or in part on the data supplied, must contain an acknowledgement of the form: \"Data reused from the BonaRes Data Centre www.bonares.de. This data were created as part of the ZALF's research activities.\" Although every care has been taken in preparing and testing the data, the ZALF and the BonaRes Data Centre cannot guarantee that the data are correct; neither does the ZALF and the BonaRes Data Centre accept any liability whatsoever for any error, missing data or omission in the data, or for any loss or damage arising from its use. The ZALF and BonaRes Data Centre will not be responsible for any direct or indirect use which might be made of the data.", "updated": "2021-11-05", "type": "Dataset", "created": "2021-05-31", "language": "eng", "title": "Softening of processed Plant Virus infected Cucumis sativus Fruits", "description": "Texture softening of pickled cucumbers does not meet consumer\u2019s quality expectations and leads to economic losses. The factor(s) triggering that phenomenon is still unknown. We investigated the importance of plant viruses such as Cucumber green mottle mosaic tobamovirus (CGMMV) and Zucchini yellow mosaic potyvirus (ZYMV) in the context of softening of pickles. All fruits were pasteurized, separately stored in jars and subjected to texture measurements after four, six and 12 months.  We conclude, that plant viruses could have a considerable influence on the firmness and crunchiness of pickled cucumbers after pasteurization.", "formats": [{"name": "CSV"}], "keywords": ["Cucumis sativus", "Cucumis", "Cucumoviruses", "Plant viruses", "opendata", "product quality", "texture canned fruits", "Landwirtschaftliche Anlagen und Aquakulturanlagen"], "contacts": [{"name": "Anne Katrin Kersten", "organization": "ZALF", "position": null, "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "anne-katrin.kersten@zalf.de"}], "addresses": [{"deliveryPoint": [null], "city": null, "administrativeArea": null, "postalCode": null, "country": null}], "links": [{"href": null}]}, {"name": "Carmen Buettner", "organization": "HU Berlin", "position": null, "roles": ["projectLeader"], "phones": [{"value": null}], "emails": [{"value": "carmen.buettner@agrar.hu-berlin.de"}], "addresses": [{"deliveryPoint": [null], "city": null, "administrativeArea": null, "postalCode": null, "country": null}], "links": [{"href": null}]}, {"name": "BonaRes Data Centre", "organization": "Leibniz Centre for Agricultural Landscape Research (ZALF)", "position": "Research Platform 'Data Analysis & Simulation' - WG Geodata", "roles": ["publisher"], "phones": [{"value": "+49 33432 82 171"}], "emails": [{"value": "bonares-datenzentrum@zalf.de"}], "addresses": [{"deliveryPoint": ["Eberswalder Strasse 84"], "city": "M\u00fcncheberg", "administrativeArea": "Brandenburg", "postalCode": "15374", "country": "Germany"}], "links": [{"href": null}]}, {"organization": "ZALF", "roles": ["contributor"]}]}, "links": [{"href": "https://maps.bonares.de/mapapps/resources/apps/bonares/index.html?lang=en&mid=a65e2e10-af53-4e90-8783-feabee3cca4a", "rel": "information"}, {"rel": "self", "type": "application/geo+json", "title": "a65e2e10-af53-4e90-8783-feabee3cca4a", "name": "item", "description": "a65e2e10-af53-4e90-8783-feabee3cca4a", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/a65e2e10-af53-4e90-8783-feabee3cca4a"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-11-05T00:00:00Z"}}, {"id": "oai:dnet:digitalcsic_::5d6466a4d02c0b73f4c0cf357b872268", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-25T16:32:28Z", "type": "Other", "title": "Opportunities for expanding the use of wastewaters for irrigation of olives", "description": "Project Co-ordinators: Dr. Jose Alfonso G\u00f3mez Calero (Instituto de Agricultura Sostenible (IAS-CISC), Dr. Weifeng Xu (Fujian Agriculture and Forest University, FAFU). -- Trabajo desarrollado bajo la financiaci\u00f3n del proyecto \u201cSoil Hydrology research platform underpinning innovation to manage water scarcity in European and Chinese cropping Systems\u201d (773903), coordinado por Jos\u00e9 Alfonso G\u00f3mez Calero, investigador del Instituto de Agricultura Sostenible (IAS). Olive trees are iconic to the Mediterranean landscape and in recent times, have expanded to other regions across the globe that share similar climatic conditions. Olive oil production benefits from irrigation, but with a changing climate and uncertainty in precipitation patterns, wastewaters will likely play a larger role supplementing irrigation water requirements. However, due to their relatively poor quality, wastewaters present challenges for sustained long-term use in olive production. Wastewaters include all effluents from municipalities, agricultural drainage, animal production facilities, agricultural processing and industrial processes. This review focuses on potential opportunities and limitations of sustaining olive oil production in the Mediterranean region using wastewater of various sources. The primary challenges for using such wastewaters include concerns related to salinity, sodicity, metals and trace elements, nutrients, organics, and pathogens. Organics and plant nutrients in the effluents are typically beneficial but depend on dosages.       Many studies have shown that saline wastewaters have been successfully used to irrigate olives in Greece, Israel, Italy, Jordan and Tunisia. Still, olive varieties and rootstocks have different tolerances to salinity and could respond differently and oil quality may improve or be compromised. Salts and trace elements need to be monitored in plants and soil to make sure accumulation does not continue from year to year and that soil physical conditions are not affected. Some food industries generate effluents with suitable characteristics for irrigation but one must balance the benefits (e.g. addition of nutrients), detriments (e.g. addition of salts or other limiting chemicals) and costs when determining the feasibility and practicality of reuse. Long-term accumulation of trace elements and metals will likely limit the feasibility of using industrial-originating effluents without treatment processes that would remove the toxic constituents prior to reuse. Therefore, untreated wastewaters from the many industries have limited long-term potential for reuse at this time. Application of olive mill wastewater may be agronomically and economically beneficial, particularly as a local disposal solution, but there are concerns associated with high-concentrations of polyphenols that may be phytotoxic and toxic to soil microbial populations.       With regards to human safety, risk of contamination of table olives and olive oil is very low because irrigation methods deliver water below the canopy, fruits are not picked from the ground, processing itself eliminates pathogens and the irrigation season typically ends days or weeks before the harvest (depending on the climate condition). Finally, considering physiological, nutritional and intrinsic characteristics of this species, it is clear that olive trees are appropriate candidates for the reuse of recycled water as an irrigation source. The authors would like to thank EU and Water JPI for funding, in the frame of the collaborative international Consortium DESERT, financed under the ERA-NET WaterWorks 2014 Cofunded Call. This ERA-NET is an integral part of the 2015 Joint Activities developed by the Water Challenges for a Changing World Joint Programme Initiative (Water JPI). The research project \u2018Use of Advanced information technologies for Site-Specific management of Irrigation and SaliniTy with degraded water\u2019 (ASSIST) funded by SENECA Foundation on the Regional Program 'SAAVEDRA FAJARDO'. The Project SHui which is co-funded by the European Union Project GA 773903 and the Chinese MOST. Peer reviewed", "keywords": ["2. Zero hunger", "Health risks", "13. 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