{"type": "FeatureCollection", "features": [{"id": "10.1016/j.ecoenv.2020.111380", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:15:22Z", "type": "Journal Article", "created": "2020-10-01", "title": "Effect of the growth medium composition on nitrate accumulation in the novel protein crop Lemna minor", "description": "Duckweed is a potential alternative protein source for food and feed. However, little is known about the nitrate accumulation in this plant. A high nitrate level in vegetables can indirectly lead to an elevated intake of nitrites and N-nitroso compounds, increasing the risk of diseases for humans and animals. This research hypothesizes that the nitrate accumulation of Lemna minor differs between growing media. Additionally, it evaluates whether legal safety levels of nitrate for human and animal intake are exceeded. The duckweed was grown on (i) rainwater, and (ii) three synthetic media containing different nutrient levels. Furthermore, (iii) biological effluent of swine manure treatment and (iv) aquaculture effluent from pikeperch production were used, as these are potential media for closing nutrient loops in the agriculture sector. It was found that nitrate levels increased with the increasing availability of macronutrients in the water, and pH showed a particularly strong negative correlation with the nitrate levels in the plant. Nevertheless, nitrate content never exceeded 530\u00a0mg NO3 kg-1 fresh weight. To conclude, Lemna minor's nitrate content was below safety limits for human consumption in all tested growing media; however, a potential risk for ruminants was observed as these are more sensitive to nitrate conversions in their gastro-intestinal track.", "keywords": ["Agriculture and Food Sciences", "0106 biological sciences", "0301 basic medicine", "SAMPLES", "Wastewater", "NUTRIENTS", "01 natural sciences", "Food safety", "BIOMASS", "03 medical and health sciences", "Crude protein", "Vegetables", "Lemnaceae", "Animals", "Araceae", "Humans", "Toxicology and Mutagenesis", "PLANT", "FRUITS", "VEGETABLES", "2. Zero hunger", "Nitrates", "Environmental and Occupational Health", "Agricultural effluents", "NITRITE CONTENT", "Agriculture", "General Medicine", "Hydrogen-Ion Concentration", "Pollution", "DUCKWEEDS LEMNACEAE", "6. Clean water", "Culture Media", "NITROGEN", "Feed safety", "Health", "Public Health", "Dietary Proteins"]}, "links": [{"href": "https://doi.org/10.1016/j.ecoenv.2020.111380"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Ecotoxicology%20and%20Environmental%20Safety", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.ecoenv.2020.111380", "name": "item", "description": "10.1016/j.ecoenv.2020.111380", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.ecoenv.2020.111380"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-12-01T00:00:00Z"}}, {"id": "10.1007/s11356-020-10918-6", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:14:49Z", "type": "Journal Article", "created": "2020-10-03", "title": "Study of pig manure digestate pre-treatment for subsequent valorisation by struvite", "description": "Abstract<p>This work evaluates the release of phosphorus contained in the digestate from the anaerobic digestion of pig manure, through an acidification process. The objective of this acidification is to increase the amount of phosphorus available in the digestate liquid fraction and, subsequently, recover this element by chemical precipitation in the form of struvite or calcium phosphate. Two digestate samples (one fresh and one old) were studied and treated by adding various amounts of sulphuric acid to the different digestate fractions (raw digestate, solid fraction and liquid fraction). For the raw digestate, phosphorus releases higher than 95% were obtained for pH 4.0. In the last part of the experiment, the influence of acid pre-treatment on the reaction yield of phosphorus precipitation, in the form of struvite or calcium phosphate, was determined. Improvements in reaction yield were obtained up to 15% for struvite and 80% for calcium phosphate, increasing also in 7.5 times the amount of phosphorus available in the digestate liquid fraction, for both cases.</p>", "keywords": ["Biofertiliser", "FEASIBILITY", "NUTRIENT RECOVERY", "PH", "Struvite", "Swine", "SWINE WASTE-WATER", "0211 other engineering and technologies", "02 engineering and technology", "7. Clean energy", "01 natural sciences", "CALCIUM", "Acidification", "ANAEROBIC-DIGESTION", "Environmental Chemistry", "PHOSPHORUS REMOVAL", "Animals", "Chemical Precipitation", "Toxicology and Mutagenesis", "Anaerobiosis", "Organic waste", "SLUDGE", "0105 earth and related environmental sciences", "Phosphorus", "General Medicine", "Pollution", "6. Clean water", "Manure", "Nutrient recovery", "Health", "Earth and Environmental Sciences", "Release", "PRECIPITATION", "Waste and Biomass Management & Valorization", "CRYSTALLIZATION"]}, "links": [{"href": "https://link.springer.com/content/pdf/10.1007/s11356-020-10918-6.pdf"}, {"href": "https://doi.org/10.1007/s11356-020-10918-6"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Environmental%20Science%20and%20Pollution%20Research", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s11356-020-10918-6", "name": "item", "description": "10.1007/s11356-020-10918-6", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s11356-020-10918-6"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-10-03T00:00:00Z"}}, {"id": "10.1016/j.ijbiomac.2019.02.019", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:15:44Z", "type": "Journal Article", "created": "2019-02-09", "title": "Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration", "description": "This work concerns how crosslinker amount (N, N'-methylene-bisacrylamide) affects the microstructural, absorbent and rheological features of one-step prepared starch-based superabsorbent polymers at a high starch concentration (0.27:1 w/w starch-water). The increased crosslinker amount evidently altered the microstructure and the absorbent and rheological features. Then, the variations in starch-based superabsorbent polymer properties were discussed from a microstructure viewpoint. Particularly, the higher crosslinker quantity rose the crosslinking density and the ratio (GR) of grafted anhydroglucose unit on starch backbone (from 27% to 52%), but short the average polyacrylamide (PAM) chain length (LPAM). These structural features suppressed the chain stretch within starch-based superabsorbent polymer fractal gels (confirmed by smaller Rg value) and promoted the formation of smaller chain networks, thus weakening the water absorption to the starch-based superabsorbent polymer chain networks. Also, the increased GR and reduced LPAM, with lowered chain extension and elevated crosslinking density, probably decreased the flexibility and mobility of chain segments in starch-based superabsorbent polymer gel matrixes. This caused the enhanced robustness and storage modulus of the gels with reduced chain energy dissipation ability.", "keywords": ["Acrylamides", "Water", "Starch", "General Medicine", "Cerium", "02 engineering and technology", "Biochemistry", "01 natural sciences", "0104 chemical sciences", "Absorption", " Physicochemical", "Structural Biology", "Rheology", "0210 nano-technology", "Molecular Biology"]}, "links": [{"href": "https://doi.org/10.1016/j.ijbiomac.2019.02.019"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/International%20Journal%20of%20Biological%20Macromolecules", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.ijbiomac.2019.02.019", "name": "item", "description": "10.1016/j.ijbiomac.2019.02.019", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.ijbiomac.2019.02.019"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-05-01T00:00:00Z"}}, {"id": "10.1016/j.ijbiomac.2019.07.007", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:15:44Z", "type": "Journal Article", "created": "2019-07-02", "title": "Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films", "description": "Konjac glucomannan (KGM)/zein blend films were successfully prepared by solution casting at different drying temperatures (40, 50, 60, 70 and 80\u00b0C). The effects of drying temperature on the films' structural, thermomechanical, mechanical and water barrier properties were investigated. Microstructural observations indicated that zein particles were homogeneously dispersed in KGM continuous matrix, and the blend film dried at 60\u00b0C showed the most compact and smooth surface. Dynamic mechanical thermal analysis curves showed that with increasing drying temperature from 40 to 60\u00b0C, glass transition temperature (Tg) of films increased; however, with further increase in temperature, the Tg decreased, indicating the compatibility of film components was the highest when dried at 60\u00b0C. The hydrophobicity of blend film dried at 60\u00b0C was significantly stronger than that of other blend films, supported by the highest water contact angle, and the lowest swelling ratio and solubility. Moreover, the film dried at 60\u00b0C showed the highest tensile strength, elongation at break, and the lowest water vapor permeability. Therefore 60\u00b0C was preferred for KGM/zein blend film preparation. This study indicated that intermolecular interactions among film components were greatly influenced by the drying temperature, and should be carefully noticed for film preparation.", "keywords": ["Zein", "Temperature", "General Medicine", "04 agricultural and veterinary sciences", "Biochemistry", "Permeability", "Mannans", "Steam", "0404 agricultural biotechnology", "Solubility", "Structural Biology", "Desiccation", "0405 other agricultural sciences", "Molecular Biology", "Hydrophobic and Hydrophilic Interactions", "Mechanical Phenomena"]}, "links": [{"href": "https://doi.org/10.1016/j.ijbiomac.2019.07.007"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/International%20Journal%20of%20Biological%20Macromolecules", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.ijbiomac.2019.07.007", "name": "item", "description": "10.1016/j.ijbiomac.2019.07.007", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.ijbiomac.2019.07.007"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-10-01T00:00:00Z"}}, {"id": "10.1016/j.nbt.2019.10.010", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:15:54Z", "type": "Journal Article", "created": "2019-11-12", "title": "Advances in combined enzymatic extraction of ferulic acid from wheat bran", "description": "Wheat bran could be utilised as feedstock for innovative and sustainable biorefinery processes. Here, an enzymatic hydrolysis process for ferulic acid (FA) extraction was optimised step by step for total wheat bran (Tritello) and then also applied to the outer bran layer (Bran 1). Proteins, reducing sugars, total phenols and FA were quantified. The highest FA yields (0.82-1.05\u202fg/kg bran) were obtained either by rehydrating the bran by autoclaving (Tritello) or by steam explosion (Bran 1) using a bran/water ratio of 1:20, followed by enzymatic pre-treatment with Alcalase and Termamyl, to remove protein and sugars, and a final enzymatic hydrolysis with Pentopan and feruloyl esterase to solubilise phenol. FA was recovered from the final digestate via solid phase extraction. A 40-fold scale-up was also performed and the release of compounds along all the process steps and at increasing incubation times was monitored. Results showed that FA was initially present at a minimum level while it was specifically released during the enzymatic treatment. In the final optimized process, the FA extraction yield was higher than that obtained with NaOH control hydrolysis while, in comparison with other FA enzymatic extraction methods, fewer process steps were required and no buffers, strong acid/alkali nor toxic compounds were used. Furthermore, the proposed process may be easily scaled-up, confirming the feasibility of wheat bran valorisation by biorefinery processes to obtain valuable compounds having several areas of potential industrial exploitation.", "keywords": ["Dietary Fiber", "0106 biological sciences", "0301 basic medicine", "Coumaric Acids", "Bioengineering", "Wheat bran", "01 natural sciences", "Bio-based Industries Innovation action - Demonstration", "Enzymatic extraction", "03 medical and health sciences", "Subtilisins", "European Commission", "Molecular Biology", "Knowmad Institut", "2. Zero hunger", "EC", "Hydrolysis", "H2020", "Polyphenols", "General Medicine", "Ferulic acid", "Biorefinery", "Biorefinery; Enzymatic extraction; Ferulic acid; Polyphenols; Steam explosion; Wheat bran", "Steam explosion", "alpha-Amylases", "Biotechnology"]}, "links": [{"href": "https://cris.unibo.it/bitstream/11585/706995/1/Ferri%20et%20al%202020%20New%20Biotech.pdf"}, {"href": "https://doi.org/10.1016/j.nbt.2019.10.010"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/New%20Biotechnology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.nbt.2019.10.010", "name": "item", "description": "10.1016/j.nbt.2019.10.010", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.nbt.2019.10.010"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-05-01T00:00:00Z"}}, {"id": "10.1186/s12916-021-01913-w", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:17:57Z", "type": "Journal Article", "created": "2021-02-11", "title": "High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome", "description": "Abstract                 Background                 <p>Chronic inflammation, which can be modulated by diet, is linked to high white blood cell counts and correlates with higher cardiometabolic risk and risk of more severe infections, as in the case of COVID-19.</p>                                Methods                 <p>Here, we assessed the association between white blood cell profile (lymphocytes, basophils, eosinophils, neutrophils, monocytes and total white blood cells) as markers of chronic inflammation, habitual diet and gut microbiome composition (determined by sequencing of the 16S RNA) in 986 healthy individuals from the PREDICT-1 nutritional intervention study. We then investigated whether the gut microbiome mediates part of the benefits of vegetable intake on lymphocyte counts.</p>                                Results                 <p>Higher levels of white blood cells, lymphocytes and basophils were all significantly correlated with lower habitual intake of vegetables, with vegetable intake explaining between 3.59 and 6.58% of variation in white blood cells after adjusting for covariates and multiple testing using false discovery rate (q\uffe2\uff80\uff89&lt;\uffe2\uff80\uff890.1). No such association was seen with fruit intake. A mediation analysis found that 20.00% of the effect of vegetable intake on lymphocyte counts was mediated by one bacterial genus, Collinsella, known to increase with the intake of processed foods and previously associated with fatty liver disease. We further correlated white blood cells to other inflammatory markers including IL6 and GlycA, fasting and post-prandial glucose levels and found a significant relationship between inflammation and diet.</p>                                Conclusion                 <p>A habitual diet high in vegetables, but not fruits, is linked to a lower inflammatory profile for white blood cells, and a fifth of the effect is mediated by the genus Collinsella.</p>                                Trial registration                 <p>The ClinicalTrials.gov registration identifier is NCT03479866.</p>", "keywords": ["Adult", "Male", "0301 basic medicine", "610", "Leukocyte Count", "03 medical and health sciences", "RNA", " Ribosomal", " 16S", "Leukocytes", "Humans", "Lymphocyte Count", "White blood cell", " Gut microbiome", " Diet", " Vegetable intake", " Chronic inflammation", "White blood cell", "Clostridium", "2. Zero hunger", "Gut microbiome", "Clostridiales", "0303 health sciences", "Mediation Analysis", "Interleukin-6", "R", "COVID-19", "Chronic inflammation; Diet; Gut microbiome; Vegetable intake; White blood cell", "Chronic inflammation", "General Medicine", "Fasting", "Middle Aged", "Diet", "Gastrointestinal Microbiome", "3. Good health", "Actinobacteria", "Vegetable intake", "Fruit", "Medicine", "Female", "Biomarkers", "Research Article"]}, "links": [{"href": "https://air.unimi.it/bitstream/2434/1101012/2/s12916-021-01913-w.pdf"}, {"href": "https://iris.unitn.it/bitstream/11572/329112/1/s12916-021-01913-w.pdf"}, {"href": "http://link.springer.com/content/pdf/10.1186/s12916-021-01913-w.pdf"}, {"href": "https://doi.org/10.1186/s12916-021-01913-w"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/BMC%20Medicine", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1186/s12916-021-01913-w", "name": "item", "description": "10.1186/s12916-021-01913-w", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1186/s12916-021-01913-w"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-02-11T00:00:00Z"}}, {"id": "10.7717/peerj.9750", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:21:33Z", "type": "Journal Article", "created": "2020-09-09", "title": "KEYLINK: towards a more integrative soil representation for inclusion in ecosystem scale models. I. review and model concept", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>The relatively poor simulation of the below-ground processes is a severe drawback for many ecosystem models, especially when predicting responses to climate change and management. For a meaningful estimation of ecosystem production and the cycling of water, energy, nutrients and carbon, the integration of soil processes and the exchanges at the surface is crucial. It is increasingly recognized that soil biota play an important role in soil organic carbon and nutrient cycling, shaping soil structure and hydrological properties through their activity, and in water and nutrient uptake by plants through mycorrhizal processes. In this article, we review the main soil biological actors (microbiota, fauna and roots) and their effects on soil functioning. We review to what extent they have been included in soil models and propose which of them could be included in ecosystem models. We show that the model representation of the soil food web, the impact of soil ecosystem engineers on soil structure and the related effects on hydrology and soil organic matter (SOM) stabilization are key issues in improving ecosystem-scale soil representation in models. Finally, we describe a new core model concept (KEYLINK) that integrates insights from SOM models, structural models and food web models to simulate the living soil at an ecosystem scale.</p></article>", "keywords": ["[SDE] Environmental Sciences", "550", "Root system", "talna biota", "hydrology", "2511.06 Conservaci\u00f3n de Suelos", "Soil Organic Matter", "11. Sustainability", "Soil biota", "Biology (General)", "PSD", "info:eu-repo/classification/ddc/610", "2. Zero hunger", "Ecology", "General Neuroscience", "R", "velikosti por", "General Medicine", "04 agricultural and veterinary sciences", "2511 Ciencias del Suelo (Edafolog\u00eda)", "Root water uptake", "Pore size distribution (PSD)", "[SDE]Environmental Sciences", "8. Economic growth", "Medicine", "pedofavna", "General Agricultural and Biological Sciences", "soil fauna", "Engineering sciences. Technology", "570", "QH301-705.5", "distribucija", "Soil Science", "Genetics and Molecular Biology", "soil biota", "Soil fauna", "pore size distribution", "hidrologija", "info:eu-repo/classification/udc/630*1", "Ecosystem", "ecosystem", "ekosistem", "model", "Soil organic matter (SOM)", "15. Life on land", "SOM", "13. Climate action", "General Biochemistry", "0401 agriculture", " forestry", " and fisheries", "2508 Hidrolog\u00eda", "Hydrology", "Model"]}, "links": [{"href": "http://pure.iiasa.ac.at/id/eprint/16685/1/peerj-9750.pdf"}, {"href": "https://peerj.com/articles/9750.pdf"}, {"href": "https://pure.iiasa.ac.at/id/eprint/16685/1/peerj-9750.pdf"}, {"href": "https://pub.epsilon.slu.se/17599/1/deckmyn_g_et_al_200925.pdf"}, {"href": "https://doi.org/10.7717/peerj.9750"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/PeerJ", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.7717/peerj.9750", "name": "item", "description": "10.7717/peerj.9750", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.7717/peerj.9750"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-09-09T00:00:00Z"}}, {"id": "11250/2734105", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:21:53Z", "type": "Journal Article", "created": "2020-09-09", "title": "KEYLINK: towards a more integrative soil representation for inclusion in ecosystem scale models. I. review and model concept", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>The relatively poor simulation of the below-ground processes is a severe drawback for many ecosystem models, especially when predicting responses to climate change and management. For a meaningful estimation of ecosystem production and the cycling of water, energy, nutrients and carbon, the integration of soil processes and the exchanges at the surface is crucial. It is increasingly recognized that soil biota play an important role in soil organic carbon and nutrient cycling, shaping soil structure and hydrological properties through their activity, and in water and nutrient uptake by plants through mycorrhizal processes. In this article, we review the main soil biological actors (microbiota, fauna and roots) and their effects on soil functioning. We review to what extent they have been included in soil models and propose which of them could be included in ecosystem models. We show that the model representation of the soil food web, the impact of soil ecosystem engineers on soil structure and the related effects on hydrology and soil organic matter (SOM) stabilization are key issues in improving ecosystem-scale soil representation in models. Finally, we describe a new core model concept (KEYLINK) that integrates insights from SOM models, structural models and food web models to simulate the living soil at an ecosystem scale.</p></article>", "keywords": ["[SDE] Environmental Sciences", "550", "Root system", "talna biota", "hydrology", "2511.06 Conservaci\u00f3n de Suelos", "Soil Organic Matter", "11. Sustainability", "Soil biota", "Biology (General)", "PSD", "info:eu-repo/classification/ddc/610", "2. Zero hunger", "Ecology", "General Neuroscience", "R", "velikosti por", "General Medicine", "04 agricultural and veterinary sciences", "2511 Ciencias del Suelo (Edafolog\u00eda)", "Root water uptake", "Pore size distribution (PSD)", "[SDE]Environmental Sciences", "8. Economic growth", "Medicine", "pedofavna", "General Agricultural and Biological Sciences", "soil fauna", "Engineering sciences. Technology", "570", "QH301-705.5", "distribucija", "Soil Science", "Genetics and Molecular Biology", "soil biota", "Soil fauna", "pore size distribution", "hidrologija", "info:eu-repo/classification/udc/630*1", "Ecosystem", "ecosystem", "ekosistem", "model", "Soil organic matter (SOM)", "15. Life on land", "SOM", "13. Climate action", "General Biochemistry", "0401 agriculture", " forestry", " and fisheries", "2508 Hidrolog\u00eda", "Hydrology", "Model"]}, "links": [{"href": "http://pure.iiasa.ac.at/id/eprint/16685/1/peerj-9750.pdf"}, {"href": "https://peerj.com/articles/9750.pdf"}, {"href": "https://pure.iiasa.ac.at/id/eprint/16685/1/peerj-9750.pdf"}, {"href": "https://pub.epsilon.slu.se/17599/1/deckmyn_g_et_al_200925.pdf"}, {"href": "https://doi.org/11250/2734105"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/PeerJ", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "11250/2734105", "name": "item", "description": "11250/2734105", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/11250/2734105"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-09-09T00:00:00Z"}}], "links": [{"rel": "self", "type": "application/geo+json", "title": "This document as GeoJSON", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=General+Medicine&f=json", "hreflang": "en-US"}, {"rel": "alternate", "type": "text/html", "title": "This document as HTML", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=General+Medicine&f=html", "hreflang": "en-US"}, {"rel": "collection", "type": "application/json", "title": "Collection URL", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main", "hreflang": "en-US"}, {"type": "application/geo+json", "rel": "first", "title": "items (first)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=General+Medicine&", "hreflang": "en-US"}, {"rel": "last", "type": "application/geo+json", "title": "items (last)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=General+Medicine&offset=8", "hreflang": "en-US"}], "numberMatched": 8, "numberReturned": 8, "distributedFeatures": [], "timeStamp": "2026-09-21T07:43:08.904661Z"}