{"type": "FeatureCollection", "features": [{"id": "10.1016/j.cofs.2020.11.012", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-27T16:16:11Z", "type": "Journal Article", "created": "2020-12-09", "title": "Environmental microbiome mapping as a strategy to improve quality and safety in the food industry", "description": "In food industries, an environmentally-adapted microbiome can colonize the surfaces of equipment and tools and be transferred to the food product or intermediates of production. These complex microbial consortia may include microbial spoilers, pathogens, as well as beneficial microbes.  Advances in sequencing technologies and metagenomics provide the opportunity to map the environmental microbiome in food industries at an unprecedented depth, highlighting the importance of the resident microbial communities in influencing food quality and safety, as well as the main factors shaping its composition and activities. However, specific technical issues must be considered. Although microbiome mapping in the food industry has the potential to revolutionize food safety and quality management systems, its application as routine practice is still challenging and technical issues limit the exploitation of the powerful information that can be obtained by the application of such state-of-the-art approaches.", "keywords": ["Aurora Universities Network", "0301 basic medicine", "2. Zero hunger", "0303 health sciences", "EC", "food industry", "H2020", "food quality", "Applied Microbiology and Biotechnology", "Horizon 2020 Framework Programme", "Innovation action", "food safety", "03 medical and health sciences", "contamination", "13. Climate action", "Metagenomics", "European Commission", "Knowmad Institut", "environmental microbiome", "Food Science"]}, "links": [{"href": "https://www.iris.unina.it/bitstream/11588/828326/1/COFS%2c2021_EnvMapping.pdf"}, {"href": "https://doi.org/10.1016/j.cofs.2020.11.012"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Current%20Opinion%20in%20Food%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.cofs.2020.11.012", "name": "item", "description": "10.1016/j.cofs.2020.11.012", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.cofs.2020.11.012"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-04-01T00:00:00Z"}}, {"id": "10.1016/j.cub.2020.09.063", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-27T16:16:13Z", "type": "Journal Article", "created": "2020-10-15", "title": "Newly explored\u00a0Faecalibacterium\u00a0diversity is connected to age, lifestyle, geography, and disease.", "description": "Faecalibacterium is prevalent in the human gut and a promising microbe for the development of next-generation probiotics (NGPs) or biotherapeutics. Analyzing reference Faecalibacterium genomes and almost 3,000 Faecalibacterium-like metagenome-assembled genomes (MAGs) reconstructed from 7,907 human and 203 non-human primate gut metagenomes, we identified the presence of 22 different Faecalibacterium-like species-level genome bins (SGBs), some further divided in different strains according to the subject geographical origin. Twelve SGBs are globally spread in the human gut and show different genomic potential in the utilization of complex polysaccharides, suggesting that higher SGB diversity may be related with increased utilization of plant-based foods. Moreover, up to 11 different species may co-occur in the same subject, with lower diversity in Western populations, as well as intestinal inflammatory states and obesity. The newly explored Faecalibacterium diversity will be able to support the choice of strains suitable as NGPs, guided by the consideration of the differences existing in their functional potential.", "keywords": ["Adult", "0301 basic medicine", "pangenome", "Adolescent", "gut microbiome", "Datasets as Topic", "General Biochemistry", " Genetics and Molecular Biology", "Innovation action", "Feces", "03 medical and health sciences", "Animals", "Humans", "biotherapeutics", "European Commission", "Child", "Life Style", "Faecalibacterium", "Aged", "Aurora Universities Network", "Horizon 2020", "0303 health sciences", "EC", "Geography", "Faecalibacterium prausnitzii", "H2020", "Age Factors", "Infant", "Middle Aged", "Gastrointestinal Microbiome", "Faecalibacterium prausnitzii", " gut microbiome", " strain diversity", " pangenome", " novel probiotics", " biotherapeutics", "Child", " Preschool", "novel probiotics", "Dysbiosis", "Macaca", "Metagenome", "strain diversity", "Metagenomics", "General Agricultural and Biological Sciences"]}, "links": [{"href": "https://www.iris.unina.it/bitstream/11588/819607/1/PIIS0960982220314330.pdf"}, {"href": "https://doi.org/10.1016/j.cub.2020.09.063"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Current%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.cub.2020.09.063", "name": "item", "description": "10.1016/j.cub.2020.09.063", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.cub.2020.09.063"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-12-01T00:00:00Z"}}, {"id": "10.1016/j.eja.2019.125974", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-27T16:16:19Z", "type": "Journal Article", "created": "2019-11-29", "title": "Protein-rich legume and pseudo-cereal crop suitability under present and future European climates", "description": "Abstract   Replacing animal proteins with plant proteins in diets has been demonstrated to have both health and environmental advantages, driving a debate about the potential of protein-rich crops as dietary replacements for animal products. However, there is a lack of knowledge on how climate change could influence the potential for producing protein-rich crops. This study addresses this knowledge gap for the European Union. We analysed 13 protein-rich crops, using the crop suitability model EcoCrop and climate projections for the 2050s, based on 30 Global Circulation Models, under the Representative Concentration Pathway 4.5. The results suggest that current protein-rich crop distributions reflect climatic suitability. We demonstrate the heterogeneous impacts of climate change on crop suitability. In general, conditions in northern Europe were modelled to become more favourable for protein-rich crops, while in southern Europe modelled future climates limit the production of traditional protein-rich crops commonly grown there, including chickpea and lentil. Model results show an expanded area of high suitability for quinoa. Our results confirm the need for concerted breeding and research planning strategies to improve the tolerance of faba bean, lentil, and chickpea to the abiotic stresses that are predicted to become more common with climate change. At the same time, production in northern Europe can benefit from experimentation with protein-rich crops predicted to become more suitable there. Production planning and agricultural policy should consider these likely impacts, to encourage shifts that follow the emerging geographic patterns of crop suitability, and to support the resilience of protein-rich crop production in regions that may be negatively impacted by climate change.", "keywords": ["2. Zero hunger", "Horizon 2020", "abiotic stress", "EC", "legumes", "H2020", "Soil Science", "Plant Science", "04 agricultural and veterinary sciences", "15. Life on land", "crops", "Energy Research", "01 natural sciences", "proteins", "Research and Innovation action", "climate change", "13. Climate action", "0401 agriculture", " forestry", " and fisheries", "European Commission", "Agronomy and Crop Science", "Knowmad Institut", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://doi.org/10.1016/j.eja.2019.125974"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/European%20Journal%20of%20Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.eja.2019.125974", "name": "item", "description": "10.1016/j.eja.2019.125974", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.eja.2019.125974"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-02-01T00:00:00Z"}}, {"id": "10.1016/j.jece.2020.104657", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-27T16:16:56Z", "type": "Journal Article", "created": "2020-10-24", "title": "Reductive/oxidative sequential bioelectrochemical process for Perchloroethylene (PCE) removal: effect of the applied reductive potential and microbial community characterization", "description": "Abstract   In this paper, a bioelectrochemical process has been developed by the combination of two membrane-less reactors equipped with an internal graphite granules counterelectrode for the perchloroethylene (PCE) removal through a reductive/oxidative sequence. In the reductive reactor, the cathodic chamber supplied the reducing power to PCE dechlorinating biomass while a rutile electrode promoted the aerobic dechlorination of the less chlorinated PCE byproducts by oxygen in situ evolution. Two potentiostatic conditions, -350 and -550 mV vs SHE, were tested on the reductive reactor, which showed the capability to completely reduce the PCE into vinyl chloride (VC) and ethylene (Eth). These compounds were completely removed by the oxidative reactor with an average VC and Eth removal efficiency of 94 \u00b1 1% and 98 \u00b1 1%. The -350 mV vs SHE condition resulted in the higher coulombic efficiency for the reductive dechlorination which reached 22 \u00b1 7 % while by increasing the reductive potential to -550 mV the coulombic efficiency drop down to 6 \u00b1 1 % in favor of the methanogenesis reaction. Dehalococcoides mccartyi was found at high abundance in the reducing reactor while a heterogeneous bacterial consortium was observed in the oxidative reactor. Microbiome characterization of the reductive and oxidative reactors showed the concomitant presence of different redox niches in each compartment suggesting that the exchange of ionic species between the electrode and the counterelectrode allowed the co-existence of both reducing and oxidative reactions.", "keywords": ["0301 basic medicine", "0303 health sciences", "EC", "reductive dechlorination; oxidative dechlorination; bioremediation; bioelectrochemical systems; chlorinated aliphatic hydrocarbons; groundwater remediation", "Reductive dechlorination", "Process Chemistry and Technology", "H2020", "Pollution", "Horizon 2020 Framework Programme", "6. Clean water", "Research and Innovation action", "Bioelectrochemical systems", "03 medical and health sciences", "bioremediation", "Chemical Engineering (miscellaneous)", "European Commission", "Waste Management and Disposal"]}, "links": [{"href": "https://doi.org/10.1016/j.jece.2020.104657"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Journal%20of%20Environmental%20Chemical%20Engineering", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.jece.2020.104657", "name": "item", "description": "10.1016/j.jece.2020.104657", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.jece.2020.104657"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-02-01T00:00:00Z"}}, {"id": "10.1016/j.nbt.2019.10.010", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-27T16:17:03Z", "type": "Journal Article", "created": "2019-11-12", "title": "Advances in combined enzymatic extraction of ferulic acid from wheat bran", "description": "Wheat bran could be utilised as feedstock for innovative and sustainable biorefinery processes. Here, an enzymatic hydrolysis process for ferulic acid (FA) extraction was optimised step by step for total wheat bran (Tritello) and then also applied to the outer bran layer (Bran 1). Proteins, reducing sugars, total phenols and FA were quantified. The highest FA yields (0.82-1.05\u202fg/kg bran) were obtained either by rehydrating the bran by autoclaving (Tritello) or by steam explosion (Bran 1) using a bran/water ratio of 1:20, followed by enzymatic pre-treatment with Alcalase and Termamyl, to remove protein and sugars, and a final enzymatic hydrolysis with Pentopan and feruloyl esterase to solubilise phenol. FA was recovered from the final digestate via solid phase extraction. A 40-fold scale-up was also performed and the release of compounds along all the process steps and at increasing incubation times was monitored. Results showed that FA was initially present at a minimum level while it was specifically released during the enzymatic treatment. In the final optimized process, the FA extraction yield was higher than that obtained with NaOH control hydrolysis while, in comparison with other FA enzymatic extraction methods, fewer process steps were required and no buffers, strong acid/alkali nor toxic compounds were used. Furthermore, the proposed process may be easily scaled-up, confirming the feasibility of wheat bran valorisation by biorefinery processes to obtain valuable compounds having several areas of potential industrial exploitation.", "keywords": ["Dietary Fiber", "0106 biological sciences", "0301 basic medicine", "Coumaric Acids", "Bioengineering", "Wheat bran", "01 natural sciences", "Bio-based Industries Innovation action - Demonstration", "Enzymatic extraction", "03 medical and health sciences", "Subtilisins", "European Commission", "Molecular Biology", "Knowmad Institut", "2. Zero hunger", "EC", "Hydrolysis", "H2020", "Polyphenols", "General Medicine", "Ferulic acid", "Biorefinery", "Biorefinery; Enzymatic extraction; Ferulic acid; Polyphenols; Steam explosion; Wheat bran", "Steam explosion", "alpha-Amylases", "Biotechnology"]}, "links": [{"href": "https://cris.unibo.it/bitstream/11585/706995/1/Ferri%20et%20al%202020%20New%20Biotech.pdf"}, {"href": "https://doi.org/10.1016/j.nbt.2019.10.010"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/New%20Biotechnology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.nbt.2019.10.010", "name": "item", "description": "10.1016/j.nbt.2019.10.010", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.nbt.2019.10.010"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-05-01T00:00:00Z"}}, {"id": "10.4081/ija.2015.772", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-27T16:22:15Z", "type": "Journal Article", "created": "2016-03-16", "title": "Effectiveness of the cross-compliance Standard 5.2 'buffer strips' on protecting freshwater against diffuse nitrogen pollution", "description": "Sette Fasce Tampone, realizzate secondo le indicazioni tecniche contenute nello Standard di condizionalit\u00e0 5.2, in diversi ambiti e contesti climatici, sono state monitorate per un periodo biennale, al fine di quantificare la loro efficienza nella rimozione di azoto inorganico disciolto. Tale azoto \u00e8 costituito per lo pi\u00f9 da molecole di azoto nitrico che vengono veicolate principalmente tramite deflussi sub-superficiali da zone soggette a diverse pratiche colturali verso i corpi idrici superficiali adiacenti. Ad eccezione di due casi: i siti di Lodi e Metaponto, in tutti i sistemi monitorati \u00e8 stata confermata la presenza di deflussi trasversali ai sistemi tampone, permanenti o temporanei, in grado di veicolare inquinanti e con portate variabili fra 919 e 8.590 m3/anno per 100 m lineari di FT. Le differenze di portata sono imputabili principalmente alla diversa superficie dei bacini agricoli afferenti ai sistemi tampone, che nei casi analizzati occupano superfici variabili fra il 3,6 ed il 33,3% del bacino agricolo. Sulla base dei bilanci di massa \u00e8 emerso che dai campi coltivati giungono ai sistemi tampone percentuali variabili fra l\u20191,6 ed il 29,4% dell\u2019azoto inorganico applicato. Ad eccezione dei sistemi in cui i maggiori deflussi non hanno alcuna interazione con la rizosfera (deflussi profondi) oppure non attraversano la Fascia Tampone, in tutti gli altri siti si registra un effetto di riduzione dell\u2019azoto fra entrata ed uscita, con percentuali variabili fra il 33 ed il 62 %. Percentuali di abbattimento non elevate sono giustificate dallo scarso grado di maturazione dei siti monitorati, in molti casi recentemente convertiti a Fascia Tampone. Ancora una volta si conferma l\u2019estrema eterogeneit\u00e0 delle risposte di questi sistemi ed il ruolo prioritario delle forzanti idrologiche nel determinarne l\u2019efficacia. Seven buffer strips (BS) adjacent to fresh water bodies, realized according to the technical data contained in the Standard 5.2 of Cross-compliance, located in different areas and climate contexts, were monitored for a period of two years. It was done in order to quantify their effectiveness in removing dissolved inorganic nitrogen conveyed through sub- surface flow from field crops with different cultural practices. Except for two case studies (sites: Lodi and Metaponto) in all monitored systems has been confirmed an outflow, permanent or temporary, through the buffer systems, with flow rates ranging from 919 to 8590 m3y-1 every 100 meters of buffer stip. The differences in flow rate were mainly due to different sizes of agricultural basins related to buffer systems, which in the case studies ranging from 3.6 to 33.3%. Based on the mass balance, was found percentages of applied inorganic nitrogen, flowing from cultivated fields to the buffer systems, varied between 1.6 and 29.4%. In most of the sites was estimated nitrogen reduction between inlet and outlet of BS, with percentages ranging from 33 to 61.9%. The exceptions were the systems with groundwater that: or have no interaction with the rhizosphere (deep flow) or not crossing the buffer zone. Low percentages of removal shall be justified by the young stage of the monitored sites, being in many cases recently converted to buffer strip. This study confirms the extreme variability of these systems efficiency and the key role of hydrology drives its effectiveness.", "keywords": ["2. Zero hunger", "EC", "S", "H2020", "Plant culture", "Agriculture", "buffer strips", "6. Clean water", "SB1-1110", "Research and Innovation action", "13. Climate action", "standard 5.2", "Key words", "European Commission", "Cross-compliance", "rural development", "competitiveness."], "contacts": [{"organization": "Bruna Gumiero, Bruno Boz, Alessandra Lagomarsino, Paolo Bazzoffi, Rosario Napoli, Francesco Montemurro, Lamberto Borrelli, Rosa Francaviglia, Silvia Carnevale, Andrea Rocchini, Alessandro Elio Agnelli, Angelo Fiore, Giovanni Cabassi, Bruno Pennelli, Giorgio Moretti, Andrea Gasparini, Giuseppina Pipitone, Luigi Sansone, Bruna Gumiero, Bruno Boz, Paolo Bazzoffi, Alessandra Lagomarsino, Silvia Carnevale, Alessandro Elio Agnelli, Andrea Rocchini, Rosa Francaviglia, Rosario Napoli, Bruno Pennelli, Lamberto Borrelli, Giovanni Cabassi, Giorgio Moretti, Francesco Montemurro, Angelo Fiore,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.4081/ija.2015.772"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Italian%20Journal%20of%20Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.4081/ija.2015.772", "name": "item", "description": "10.4081/ija.2015.772", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.4081/ija.2015.772"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2015-01-01T00:00:00Z"}}], "links": [{"rel": "self", "type": "application/geo+json", "title": "This document as GeoJSON", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Innovation+action&f=json", "hreflang": "en-US"}, {"rel": "alternate", "type": "text/html", "title": "This document as HTML", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Innovation+action&f=html", "hreflang": "en-US"}, {"rel": "collection", "type": "application/json", "title": "Collection URL", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main", "hreflang": "en-US"}, {"type": "application/geo+json", "rel": "first", "title": "items (first)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Innovation+action&", "hreflang": "en-US"}, {"rel": "last", "type": "application/geo+json", "title": "items (last)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Innovation+action&offset=6", "hreflang": "en-US"}], "numberMatched": 6, "numberReturned": 6, "distributedFeatures": [], "timeStamp": "2026-07-28T04:15:54.629908Z"}