{"type": "FeatureCollection", "features": [{"id": "10.1016/j.agee.2013.04.013", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-31T06:56:19Z", "type": "Journal Article", "created": "2013-05-16", "title": "Carbon Stocks And Cocoa Yields In Agroforestry Systems Of Central America", "description": "Abstract The cocoa tree (Theobroma cacao L.) is cultivated typically in agroforestry systems in close association with a rich list of tree species and other useful plants on the same plot. Cocoa based agroforestry systems are credited for stocking significant amounts of carbon and hence have the potential to mitigate climate change. Since cocoa yields decrease non-linearly with increasing shade, a need is to design optimal cocoa agroforestry systems with high yields and high carbon stocks. We estimated the carbon stocked in a network of 229 permanent sample plots in cacao-based agroforestry systems and natural forests in five Central American countries. Carbon stocks were fractioned by both system compartments (aboveground, roots, soil, litter, dead wood \u2013 fine and coarse, and total) and tree use/form (cocoa, timber, fruit, bananas, shade and ornamentals, and palms). Cocoa plantations were assigned to a five-class typology and tested for independence with growing region using contingency analysis. Most Central American cocoa plantations had mixed or productive shade canopies. Only 4% of cocoa plantations were full sun or rustic (cocoa under thinned natural forest). Cocoa tree density was low (548\u00a0\u00b1\u00a0192\u00a0trees\u00a0ha\u22121). Total carbon (soil\u00a0+\u00a0biomass\u00a0+\u00a0dead biomass) was 117\u00a0\u00b1\u00a047\u00a0Mg\u00a0ha\u22121, with 51\u00a0Mg\u00a0ha\u22121 in the soil and 49\u00a0Mg\u00a0ha\u22121 (42% of total carbon) in aboveground biomass (cocoa and canopy trees). Cocoa trees accumulated 9\u00a0Mg\u00a0C\u00a0ha\u22121 (18% of carbon in aboveground biomass). Timber and fruit trees stored 65% of aboveground carbon. The annual rate of accumulation of carbon in aboveground biomass ranged between 1.3 and 2.6\u00a0Mg\u00a0C\u00a0ha\u22121\u00a0y\u22121. Trade-offs between carbon levels and yields were explored qualitatively using functional relationships documented in the scientific and technical literature, and expert knowledge. We argue that it is possible to design cocoa-based AFS with good yields (cocoa and shade canopy) and high carbon stock levels. The botanical composition of the shade canopy provides a large set of morphological and functional traits that can be used to optimize shade canopy design. Our results offer Central American cocoa producers a rigorous estimate of carbon stocks in their cocoa plantations. This knowledge may help them to certify and sell their cocoa, timber, fruits and other goods to niche markets with good prices. Our results will also assist governments and the private sector in (i) designing better legal, institutional and policy frameworks, local and national, promoting an agriculture with trees and (ii) contributing to the development of the national monitoring, reporting and verification systems required by the international community to access funding and payment for ecosystem services.", "keywords": ["0106 biological sciences", "certification", "F08 - Syst\u00e8mes et modes de culture", "rendement des cultures", "http://aims.fao.org/aos/agrovoc/c_1920", "stockage", "01 natural sciences", "http://aims.fao.org/aos/agrovoc/c_10176", "http://aims.fao.org/aos/agrovoc/c_5524", "http://aims.fao.org/aos/agrovoc/c_7427", "K01 - Foresterie - Consid\u00e9rations g\u00e9n\u00e9rales", "biomasse", "Theobroma cacao", "service", "http://aims.fao.org/aos/agrovoc/c_1666", "http://aims.fao.org/aos/agrovoc/c_1301", "plante d'ombrage", "agroforesterie", "2. Zero hunger", "changement climatique", "http://aims.fao.org/aos/agrovoc/c_3418", "04 agricultural and veterinary sciences", "15. Life on land", "http://aims.fao.org/aos/agrovoc/c_331583", "http://aims.fao.org/aos/agrovoc/c_207", "K10 - Production foresti\u00e8re", "s\u00e9questration du carbone", "http://aims.fao.org/aos/agrovoc/c_926", "http://aims.fao.org/aos/agrovoc/c_7019", "13. Climate action", "http://aims.fao.org/aos/agrovoc/c_7713", "marketing", "http://aims.fao.org/aos/agrovoc/c_6989", "http://aims.fao.org/aos/agrovoc/c_5171", "http://aims.fao.org/aos/agrovoc/c_1434", "0401 agriculture", " forestry", " and fisheries", "peuplement forestier", "P01 - Conservation de la nature et ressources fonci\u00e8res", "carbone", "caract\u00e9ristique du peuplement", "http://aims.fao.org/aos/agrovoc/c_4620", "http://aims.fao.org/aos/agrovoc/c_35702", "http://aims.fao.org/aos/agrovoc/c_34910", "http://aims.fao.org/aos/agrovoc/c_28080", "http://aims.fao.org/aos/agrovoc/c_3651"]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2013.04.013"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2013.04.013", "name": "item", "description": "10.1016/j.agee.2013.04.013", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2013.04.013"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2013-07-01T00:00:00Z"}}, {"id": "10.1016/j.foodres.2024.114342", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-31T06:57:01Z", "type": "Journal Article", "created": "2024-04-23", "title": "Microplastics in seafood: Consumer preferences and valuation for mitigation technologies", "description": "Abstract

Microplastics, an emerging pollutant, have garnered widespread attention due to potential repercussions on human health and the environment. Given the critical role of seafood in food security, growing concerns about microplastics might be detrimental to meeting future global food demand. This study employs a discrete choice experiment to investigate Chilean consumers' preferences for technology aimed at mitigating microplastic levels in mussels. Using a between-subjects design with information treatments, we examined the impact of informing consumers about potential human health and environmental effects linked to microplastics pollution on their valuation for the technology. We found that the information treatments increased consumers\uffe2\uff80\uff99 willingness to pay for them. Specifically, consumers\uffe2\uff80\uff99 willingness to pay for mussels with a 90% depuration efficiency certification is around US$ 4. The provision of health impact information increased the price premium by 56%, while the provision of environmental information increased it by 21%. Furthermore, combined health and environmental information significantly increased the probability of non-purchasing behavior by 22.8% and the risk perception of microplastics for human health by 5.8%. These results emphasize the critical role of information in shaping consumer preferences and provide evidence for validating investment in research and development related to microplastic pollution mitigation measures.

The Food and Drug Administration (FDA) can regulate the introduction of new tobacco products and some changes to existing products. Cigarette packs have been used as a marketing tool to target specific groups and priority populations. Research has shown that sexual and gender minority (SGM) adults are substantially more likely to use tobacco products than their straight and cisgender counterparts. However, research to inform the FDA\u2019s regulatory decisions regarding cigarette packs targeting priority populations is nascent. To fill this gap, we conducted an online experiment in 2018, randomizing U.S. adults who reported current smoking ( N = 954, 52% were SGM) to view one of three cigarette packs. A graphic designer developed \u201cGlacier\u201d branded packs with three levels of SGM imagery: (1) no targeting, (2) subtle targeting, and (3) a rainbow \u201cpride edition.\u201d Participants viewed and rated the pack using cognitive, affective, and behavioral measures informed by theory. We used a linear model framework to compare the two SGM-targeted packs with the not targeted version and tested interactions between pack and SGM identity for the dependent variables. We stratified results by SGM status. SGM status was a significant moderator of the relationship between the pack and ratings of appeal, positive affect, feeling shocked, and intent to try with a coupon. Findings from this study revealed that packs designed for SGM populations can disproportionately change cognitive, affective, and behavioral intention responses for SGM smokers. Products entering the market should be assessed by FDA for the appeal of their packs to vulnerable populations.

", "keywords": ["Adult", "Male", "Marketing", "Adolescent", "Vaping", "Tobacco Products", "Electronic Nicotine Delivery Systems", "Risk Assessment", "Transgender Persons", "United States", "3. Good health", "Sexual and Gender Minorities", "Young Adult", "03 medical and health sciences", "0302 clinical medicine", "Socioeconomic Factors", "Surveys and Questionnaires", "Humans", "Female", "10. No inequality", "Designed for LGBT", "Cigarette Packs", "Potential Impact", "Minority Groups"]}, "links": [{"href": "https://doi.org/10342/9526"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Health%20Promotion%20Practice", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10342/9526", "name": "item", "description": "10342/9526", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10342/9526"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-01-01T00:00:00Z"}}, {"id": "38763635", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-31T07:07:02Z", "type": "Journal Article", "created": "2024-04-22", "title": "Microplastics in seafood: Consumer preferences and valuation for mitigation technologies", "description": "Abstract

Microplastics, an emerging pollutant, have garnered widespread attention due to potential repercussions on human health and the environment. Given the critical role of seafood in food security, growing concerns about microplastics might be detrimental to meeting future global food demand. This study employs a discrete choice experiment to investigate Chilean consumers' preferences for technology aimed at mitigating microplastic levels in mussels. Using a between-subjects design with information treatments, we examined the impact of informing consumers about potential human health and environmental effects linked to microplastics pollution on their valuation for the technology. We found that the information treatments increased consumers\uffe2\uff80\uff99 willingness to pay for them. Specifically, consumers\uffe2\uff80\uff99 willingness to pay for mussels with a 90% depuration efficiency certification is around US$ 4. The provision of health impact information increased the price premium by 56%, while the provision of environmental information increased it by 21%. Furthermore, combined health and environmental information significantly increased the probability of non-purchasing behavior by 22.8% and the risk perception of microplastics for human health by 5.8%. These results emphasize the critical role of information in shaping consumer preferences and provide evidence for validating investment in research and development related to microplastic pollution mitigation measures.