{"type": "FeatureCollection", "features": [{"id": "10433/20153", "type": "Feature", "geometry": null, "properties": {"updated": "2026-08-25T16:22:06Z", "type": "Report", "title": "Atlas mundial de los principales factores que controlan el carbono del suelo en un contexto de cambio clim\u00e1tico.", "description": "El carbono (C) es un componente esencial de la matriz del suelo que juega una funci\u00f3n vital en m\u00faltiples servicios ecosist\u00e9micos, desde la regulaci\u00f3n clim\u00e1tica hasta proporcionar suelos f\u00e9rtiles que permitan la seguridad alimentaria. Sin embargo, el cambio clim\u00e1tico y la gesti\u00f3n inadecuada del manejo del suelo est\u00e1n provocando p\u00e9rdidas aceleradas del C almacenado en los suelos de los ecosistemas terrestres, con repercusiones importantes en el clima de la Tierra. A pesar de su importancia, en la actualidad tenemos un conocimiento escaso sobre los factores que controlan los distintos componentes que forman el C almacenado en el suelo y que est\u00e1n asociados con su persistencia en un contexto de cambio clim\u00e1tico (protecci\u00f3n mineral, diversidad de la materia org\u00e1nica [SOM], recalcitrancia bioqu\u00edmica y respiraci\u00f3n heter\u00f3trofa de los microbios del suelo). En esta tesis, se investigaron los principales factores que influyen en la acumulaci\u00f3n de C a nivel global, mediante la utilizaci\u00f3n de suelos provenientes de varios muestreos estandarizados en todos los biomas terrestres. En primer lugar, nuestros resultados mostraron una menor diversidad de la SOM como consecuencia de la acumulaci\u00f3n de restos vegetales despu\u00e9s de millones de a\u00f1os de formaci\u00f3n ecosist\u00e9mica. Las correlaciones positivas entre la diversidad de la SOM y contenido de C en el suelo sugieren que el desarrollo de suelos milenarios m\u00e1s simples podr\u00eda estar asociado con las p\u00e9rdidas t\u00edpicamente observadas de las funciones ecosist\u00e9micas (incluida la acumulaci\u00f3n de C en el suelo) durante la retrogresi\u00f3n. En este contexto, el desarrollo de las comunidades vegetales es determinado por las condiciones clim\u00e1ticas. Nuestro segundo cap\u00edtulo revel\u00f3 que, independientemente del contenido de nutrientes en la capa superficial del suelo, el reservorio de la biomasa vegetal es mayor cuando las condiciones de temperatura y precipitaci\u00f3n permiten el crecimiento de las plantas. Por otra parte, frente a los bien establecidos mecanismos de persistencia, el microbioma del suelo emergi\u00f3 como el principal factor que controla las p\u00e9rdidas de C a la atm\u00f3sfera en escenarios de calentamiento. De hecho, nuestro cuarto cap\u00edtulo tambi\u00e9n revel\u00f3 que incrementar el n\u00famero de factores de cambio global est\u00e1 relacionado negativamente con el almacenamiento y los factores de persistencia del C a nivel global. Por \u00faltimo, propusimos que nuevas herramientas basadas en un enfoque microbiano podr\u00edan mejorar la diversidad de la SOM en tierras degradadas, y, por consiguiente, incrementar las reservas mundiales de C en el menor tiempo posible. En conjunto, los resultados presentados en esta tesis aportan informaci\u00f3n valiosa para orientar nuestros esfuerzos hacia medidas de gesti\u00f3n concretas y efectivas destinadas a construir y preservar el C en los ecosistemas terrestres.", "keywords": ["Carbono", "Cambio clim\u00e1tico", "Microbiolog\u00eda"], "contacts": [{"organization": "S\u00e1ez Sandino, Tadeo", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10433/20153"}, {"rel": "self", "type": "application/geo+json", "title": "10433/20153", "name": "item", "description": "10433/20153", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10433/20153"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-01-01T00:00:00Z"}}, {"id": "10.1007/s10123-021-00215-8", "type": "Feature", "geometry": null, "properties": {"updated": "2026-08-25T16:14:39Z", "type": "Journal Article", "created": "2021-10-23", "title": "Novel methods of microbiome analysis in the food industry", "description": "The study of the food microbiome has gained considerable interest in recent years, mainly due to the wide range of applications that can be derived from the analysis of metagenomes. Among these applications, it is worth mentioning the possibility of using metagenomic analyses to determine food authenticity, to assess the microbiological safety of foods thanks to the detection and tracking of pathogens, antibiotic resistance genes and other undesirable traits, as well to identify the microorganisms responsible for food processing defects. Metataxonomics and metagenomics are currently the gold standard methodologies to explore the full potential of metagenomes in the food industry. However, there are still a number of challenges that must be solved in order to implement these methods routinely in food chain monitoring, and for the regulatory agencies to take them into account in their opinions. These challenges include the difficulties of analysing foods and food-related environments with a low microbial load, the lack of validated bioinformatics pipelines adapted to food microbiomes and the difficulty of assessing the viability of the detected microorganisms. This review summarizes the methods of microbiome analysis that have been used, so far, in foods and food-related environments, with a specific focus on those involving Next-Generation Sequencing technologies.", "keywords": ["2. Zero hunger", "0301 basic medicine", "Food metagenome", "0303 health sciences", "Food microbiome", "3309 Tecnolog\u00eda de Los Alimentos", "Tecnolog\u00eda de los alimentos", "Metataxonomics", "Microbiota", "3309.90 Microbiolog\u00eda de Alimentos", "Drug Resistance", " Microbial", "Resistome", "03 medical and health sciences", "Food Industry", "Metagenome", "Metagenomics"]}, "links": [{"href": "https://link.springer.com/content/pdf/10.1007/s10123-021-00215-8.pdf"}, {"href": "https://doi.org/10.1007/s10123-021-00215-8"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/International%20Microbiology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s10123-021-00215-8", "name": "item", "description": "10.1007/s10123-021-00215-8", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s10123-021-00215-8"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-10-23T00:00:00Z"}}, {"id": "10.1016/j.foodres.2022.112202", "type": "Feature", "geometry": null, "properties": {"updated": "2026-08-25T16:15:40Z", "type": "Journal Article", "created": "2022-11-19", "title": "Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities", "description": "Daily consumption of fresh vegetables is highly recommended by international health organizations, because of their high content of nutrients. However, fresh vegetables might harbour several pathogenic microorganisms or contribute to spread antibiotic resistance, thus representing a hazard for consumers. In addition, little is known about the transmission routes of the residential microbiome from the food handling environment to vegetables. Therefore, we collected environmental and food samples from three manufactures producing fresh vegetables to estimate the relevance of the built environment microbiome on that of the finished products. Our results show that food contact surfaces sampled after routine cleaning and disinfection procedures host a highly diverse microbiome, including pathogens such as the enterotoxigenic Bacillus cereus sensu stricto. In addition, we provide evidence of the presence of a wide range of antibiotic resistance and virulence genes on food contact surfaces associated with multiple taxa, thus supporting the hypothesis that selection of resistant and pathogenic taxa might occur on sanitized surfaces. This study also highlights the potential of microbiome mapping routinely applied in food industries monitoring programs to ensure food safety.", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "Food industry", "Virulence", "3309 Tecnolog\u00eda de Los Alimentos", "Antimicrobials", "Biolog\u00eda", "Tecnolog\u00eda de los alimentos", "Biofilm", "Microbiota", "Drug Resistance", " Microbial", "Anti-Bacterial Agents", "03 medical and health sciences", "Bacillus cereus", "Vegetables", "Antimicrobials; Bacillus cereus; Biofilm; Food industry; Metagenomics", "Metagenomics", "2414 Microbiolog\u00eda"]}, "links": [{"href": "https://www.iris.unina.it/bitstream/11588/903001/1/1-s2.0-S0963996922012601-main.pdf"}, {"href": "https://doi.org/10.1016/j.foodres.2022.112202"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Food%20Research%20International", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.foodres.2022.112202", "name": "item", "description": "10.1016/j.foodres.2022.112202", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.foodres.2022.112202"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-12-01T00:00:00Z"}}, {"id": "10.1128/msystems.00344-21", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-08-25T16:18:02Z", "type": "Journal Article", "created": "2021-05-10", "title": "Network Properties of Local Fungal Communities Reveal the Anthropogenic Disturbance Consequences of Farming Practices in Vineyard Soils", "description": "<p>Soil fungal communities play a key role in agroecosystem sustainability. The complexity of fungal communities, at both taxonomic and functional levels, makes it difficult to find clear patterns connecting community composition with ecosystem function and to understand the impact of biotic (interspecies interactions) and abiotic (e.g., climate or anthropogenic disturbances) factors on it.</p>", "keywords": ["Ecolog\u00eda (Biolog\u00eda)", "0301 basic medicine", "2. Zero hunger", "0303 health sciences", "agroecosystems", "local networks", "Local networks", "Microbiolog\u00eda (Biolog\u00eda)", "579", "Ecolog\u00eda", "Emergent properties", "15. Life on land", "Microbiolog\u00eda", "fungal communities", "Microbiology", "574", "QR1-502", "Fungal communities", "03 medical and health sciences", "2401.06 Ecolog\u00eda animal", "emergent properties", "11. Sustainability", "2414 Microbiolog\u00eda", "Agroecosystems", "Research Article"]}, "links": [{"href": "https://journals.asm.org/doi/pdf/10.1128/mSystems.00344-21"}, {"href": "https://doi.org/10.1128/msystems.00344-21"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/mSystems", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1128/msystems.00344-21", "name": "item", "description": "10.1128/msystems.00344-21", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1128/msystems.00344-21"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-06-29T00:00:00Z"}}, {"id": "10.19084/rca.28379", "type": "Feature", "geometry": null, "properties": {"updated": "2026-08-25T16:18:35Z", "type": "Report", "title": "Estudio de las comunidades microbianas de suelos agr\u00edcolas org\u00e1nicos y convencionales lusitanos mediante an\u00e1lisis de \u00e1cidos grasos fosfol\u00edpidos", "description": "Open AccessRevista de Ci\u00eancias Agr\u00e1rias, Vol. 45 N.\u00ba 4 (2022)", "keywords": ["2. Zero hunger", "hongos", "bacterias", "microbiolog\u00eda", "PLFA", "edafolog\u00eda"], "contacts": [{"organization": "Soto G\u00f3mez, Diego, Sant\u00e1s-Miguel, Vanesa, Fern\u00e1ndez-Calvi\u00f1o, David,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.19084/rca.28379"}, {"rel": "self", "type": "application/geo+json", "title": "10.19084/rca.28379", "name": "item", "description": "10.19084/rca.28379", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.19084/rca.28379"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-12-01T00:00:00Z"}}, {"id": "10.3390/foods11152331", "type": "Feature", "geometry": null, "properties": {"updated": "2026-08-25T16:19:15Z", "type": "Journal Article", "created": "2022-08-05", "title": "Microbiological safety and shelf-life of low-salt meat products-a review.", "description": "<p>Salt is widely employed in different foods, especially in meat products, due to its very diverse and extended functionality. However, the high intake of sodium chloride in human diet has been under consideration for the last years, because it is related to serious health problems. The meat-processing industry and research institutions are evaluating different strategies to overcome the elevated salt concentrations in products without a quality reduction. Several properties could be directly or indirectly affected by a sodium chloride decrease. Among them, microbial stability could be shifted towards pathogen growth, posing a serious public health threat. Nonetheless, the majority of the literature available focuses attention on the sensorial and technological challenges that salt reduction implies. Thereafter, the need to discuss the consequences for shelf-life and microbial safety should be considered. Hence, this review aims to merge all the available knowledge regarding salt reduction in meat products, providing an assessment on how to obtain low salt products that are sensorily accepted by the consumer, technologically feasible from the perspective of the industry, and, in particular, safe with respect to microbial stability.</p>", "keywords": ["2. Zero hunger", "Shelf-life", "Chemical technology", "Tecnolog\u00eda de los alimentos", "3309.90 Microbiolog\u00eda de Alimentos", "microbiological safety", "TP1-1185", "Review", "04 agricultural and veterinary sciences", "low-salt meat products", "3. Good health", "shelf-life", "Microbiological safety", "0404 agricultural biotechnology", "water activity", "Low-salt meat products", "Water activity"]}, "links": [{"href": "https://www.mdpi.com/2304-8158/11/15/2331/pdf"}, {"href": "https://doi.org/10.3390/foods11152331"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Foods", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/foods11152331", "name": "item", "description": "10.3390/foods11152331", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/foods11152331"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-08-04T00:00:00Z"}}, {"id": "10.3390/hydrobiology2020026", "type": "Feature", "geometry": null, "properties": {"updated": "2026-08-25T16:19:16Z", "type": "Journal Article", "created": "2023-06-14", "title": "Pharmaceuticals in Water: Risks to Aquatic Life and Remediation Strategies", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>The presence of pharmaceuticals in the aquatic environment presents a challenge to modern science. The most significant impact this can induce is the emergence of antibiotic resistance, which can lead to a global health emergency. It is important to note that the impact of pharmaceuticals in the aquatic environment is not limited to antibiotic resistance. Pharmaceuticals can also affect the behaviour and reproductive systems of aquatic organisms, with cascading effects on entire ecosystems. Numerous studies have reported the emergence of pharmaceuticals due to the uncontrolled disposal of polluted domestic, agricultural, and industrial wastewater in water bodies. This work discusses the potential of pharmaceuticals that on one hand are highly important for mankind, yet their non-judicious usage and disposal induce equally intriguing and problematic conditions to the health of aquatic systems. Pathways through which pharmaceutics can make their way into water bodies are discussed. Furthermore, the risk imposed by pharmaceuticals on aquatic life is also elaborated. The possible and pragmatic remediation methods through which pharmaceutical products can be treated are also discussed. Emphasis is placed on the potential of phytoremediation and advanced oxidative process, and the factors affecting the efficacy of these remediation methods are discussed.</p></article>", "keywords": ["Bioqu\u00edmica", "Remediation", " strategies", "0211 other engineering and technologies", "pharmaceuticals; aquatic ecosystems; hydrobiology; phytoremediation; advance oxidative processes", "phytoremediation", "TP1-1185", "02 engineering and technology", "pharmaceuticals", "Microbiolog\u00eda", "Biochemistry", "Microbiology", "01 natural sciences", "hydrobiology", "14. Life underwater", "QH540-549.5", "aquatic ecosystems", "0105 earth and related environmental sciences", "Ecology", "Chemical technology", "6. Clean water", "3. Good health", "Phytoremediation", "advance oxidative processes", "13. 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Zero hunger", "hongos", "bacterias", "microbiolog\u00eda", "PLFA", "edafolog\u00eda"], "contacts": [{"organization": "Soto G\u00f3mez, Diego, Sant\u00e1s-Miguel, Vanesa, Fern\u00e1ndez-Calvi\u00f1o, David,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5281/zenodo.15805054"}, {"rel": "self", "type": "application/geo+json", "title": "10.5281/zenodo.15805054", "name": "item", "description": "10.5281/zenodo.15805054", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5281/zenodo.15805054"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-12-01T00:00:00Z"}}, {"id": "10261/357152", "type": "Feature", "geometry": null, "properties": {"updated": "2026-08-25T16:22:02Z", "type": "Report", "title": "Atlas mundial de los principales factores que controlan el carbono del suelo en un contexto de cambio clim\u00e1tico.", "description": "Open Access239 p\u00e1ginas.- Memoria presentada por Tadeo S\u00e1ez Sandino para optar al t\u00edtulo de Doctor con menci\u00f3n internacional por la Universidad Pablo de Olavide", "keywords": ["Take urgent action to combat climate change and its impacts", "Carbono", "Persistencia", "Cambio clim\u00e1tico", "Ecosistemas terrestres", "Microbiolog\u00eda"], "contacts": [{"organization": "S\u00e1ez Sandino, Tadeo", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10261/357152"}, {"rel": "self", "type": "application/geo+json", "title": "10261/357152", "name": "item", "description": "10261/357152", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10261/357152"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-01-01T00:00:00Z"}}, {"id": "10259/7719", "type": "Feature", "geometry": null, "properties": {"updated": "2026-08-25T16:21:58Z", "type": "Journal Article", "created": "2023-06-14", "title": "Pharmaceuticals in Water: Risks to Aquatic Life and Remediation Strategies", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>The presence of pharmaceuticals in the aquatic environment presents a challenge to modern science. The most significant impact this can induce is the emergence of antibiotic resistance, which can lead to a global health emergency. It is important to note that the impact of pharmaceuticals in the aquatic environment is not limited to antibiotic resistance. Pharmaceuticals can also affect the behaviour and reproductive systems of aquatic organisms, with cascading effects on entire ecosystems. Numerous studies have reported the emergence of pharmaceuticals due to the uncontrolled disposal of polluted domestic, agricultural, and industrial wastewater in water bodies. This work discusses the potential of pharmaceuticals that on one hand are highly important for mankind, yet their non-judicious usage and disposal induce equally intriguing and problematic conditions to the health of aquatic systems. Pathways through which pharmaceutics can make their way into water bodies are discussed. Furthermore, the risk imposed by pharmaceuticals on aquatic life is also elaborated. The possible and pragmatic remediation methods through which pharmaceutical products can be treated are also discussed. Emphasis is placed on the potential of phytoremediation and advanced oxidative process, and the factors affecting the efficacy of these remediation methods are discussed.</p></article>", "keywords": ["Bioqu\u00edmica", "0211 other engineering and technologies", "pharmaceuticals; aquatic ecosystems; hydrobiology; phytoremediation; advance oxidative processes", "phytoremediation", "TP1-1185", "02 engineering and technology", "pharmaceuticals", "Microbiolog\u00eda", "Biochemistry", "Microbiology", "01 natural sciences", "hydrobiology", "14. Life underwater", "QH540-549.5", "aquatic ecosystems", "0105 earth and related environmental sciences", "Ecology", "Chemical technology", "6. Clean water", "3. Good health", "Phytoremediation", "advance oxidative processes", "13. 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