{"type": "FeatureCollection", "features": [{"id": "10.1016/j.eja.2020.126198", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:15:25Z", "type": "Journal Article", "created": "2020-11-27", "title": "Soil management in semi-arid vineyards: Combined effects of organic mulching and no-tillage under different water regimes", "description": "Optimizing water use in vineyards is crucial for ensuring the sustainability of viticulture in semi-arid regions, and this may be achieved by minimizing direct water evaporation from the soil through the use of mulching. In this context, the current study aimed at assessing the combined effects of the vine-row application of an organic mulch (vine prunings) and no-tillage under two water regimes on soil properties, plant water and nutritional status, yield and must composition of grapevine (Vitis vinifera L.) cv. Bobal grown under semi-arid conditions. For this purpose, a field experiment in a split-plot design was carried out for three years (2016\u20132018) in a mature Bobal vineyard located in Eastern Spain. Two soil management strategies (tillage and organic mulching with no-tillage) were assessed under two water regimes (rainfed and deficit drip irrigation) with four replications per combination. Vine responses were determined by measuring midday stem water potential, leaf nutrient concentrations, pruning weight, yield components and grape composition. Soil properties were assessed at the end of the experiment. Mulching and no-tillage positively affected vine water status under both water regimes, resulting in reductions in grape phenolic composition. Interactive effects of both water regime and soil management on water use efficiency were found. Regardless of soil management practice, irrigation increased yield and pruning weight when compared to rainfed conditions. Soil management had slight effects on vine nutritional status. At the end of the experiment, soil compaction increased and infiltration decreased as a consequence of mulching and no-tillage. Organic mulch and no-tillage improved vine water status, however, considering the final soil surface compaction and low water infiltration rate, longer-term studies are necessary to assess the sustainability of combining both practices.", "keywords": ["2. Zero hunger", "0106 biological sciences", "Soil management", "sustainable viticulture", "04 agricultural and veterinary sciences", "15. Life on land", "F06 Irrigation", "01 natural sciences", "6. 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The research was supported also by the CajaMar Caja Rural Contract \u201cEfficient use of water resources under climate change scenarios\u201d. I. Buesa and J.M. Ram\u00edrez-Cuesta acknowledge the postdoctoral financial support received from Juan de la Cierva Spanish Postdoctoral Program (FJC2019\u2013042122-I and IJC2020\u2013043601-I, respectively). Authors acknowledge David Hortelano and Jos\u00e9 Luis Ru\u00edz Garc\u00eda for the help provided in the field measurements acquisition. This work represents a contribution to CSIC Thematic Interdisciplinary Platform PTI TELEDETECT.", "keywords": ["0106 biological sciences", "Soil management", "Almonds", "F06 Irrigation", "01 natural sciences", "12. Responsible consumption", "Vegetation index", "Sentinel 2", "Remote sensing sustainable agriculture", "P33 Soil chemistry and physics", "F40 Plant ecology", "2. 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Mulching and no-tillage positively affected vine water status under both water regimes, resulting in reductions in grape phenolic composition. Interactive effects of both water regime and soil management on water use efficiency were found. Regardless of soil management practice, irrigation increased yield and pruning weight when compared to rainfed conditions. Soil management had slight effects on vine nutritional status. At the end of the experiment, soil compaction increased and infiltration decreased as a consequence of mulching and no-tillage. Organic mulch and no-tillage improved vine water status, however, considering the final soil surface compaction and low water infiltration rate, longer-term studies are necessary to assess the sustainability of combining both practices.", "keywords": ["2. Zero hunger", "0106 biological sciences", "Soil management", "sustainable viticulture", "04 agricultural and veterinary sciences", "15. 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The present work evaluates during three agricultural campaigns (2018-2020) the response of a young almond orchard to two management practices in terms by combining remote sensing indexes (Normalized Difference Vegetation Index, NDVI; and Soil Adjusted Vegetation Indexes, SAVI) and physiological/ morphological measurement (stem water potential, \u03a8stem; trunk perimeter and canopy diameter). The management practices included (I) sustained deficit irrigation and (II) soil management. Severe deficit irrigation resulted in lower vegetation indexes (VI) values, \u03a8stem and tree dimensions (13 %, 23 % and 14 % lower, respectively) than those obtained for full irrigation strategy; whereas moderate deficit irrigation did not affect any of the parameters analysed. The presence of vegetation cover in the inter-row resulted in a VIs increase (19-42 %) and in lower tree dimensions (reductions of 7-8 % for trunk perimeter and 0.34-0.37 m for canopy diameter) when compared to bare soil treatment, but did not have any influence on \u03a8stem. The present study proves the suitability of remote sensing and physiological measurements for assessing almond response to the different management practices.", "keywords": ["0106 biological sciences", "Soil management", "Almonds", "F06 Irrigation", "01 natural sciences", "12. Responsible consumption", "Vegetation index", "Sentinel 2", "Remote sensing sustainable agriculture", "P33 Soil chemistry and physics", "F40 Plant ecology", "2. Zero hunger", "precision agriculture", "Precision agriculture", "Sustainable agriculture", "Water use efficiency", "Vegetation cover", "F07 Soil cultivation", "04 agricultural and veterinary sciences", "Remote sensing", "15. 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