The food industry faces numerous challenges to assure provision of tasty and convenient food that possesses extended shelf life and shows long\uffe2\uff80\uff90term high\uffe2\uff80\uff90quality preservation. Research and development of antimicrobial materials for food applications have provided active antibacterial packaging technologies that are able to meet these challenges. Furthermore, consumers expect and demand sustainable packaging materials that would reduce environmental problems associated with plastic waste. In this review, we discuss antimicrobial composite materials for active food packaging applications that combine highly efficient antibacterial nanoparticles (i.e., metal, metal oxide, mesoporous silica and graphene\uffe2\uff80\uff90based nanomaterials) with biodegradable and environmentally friendly green polymers (i.e., gelatin, alginate, cellulose, and chitosan) obtained from plants, bacteria, and animals. In addition, innovative syntheses and processing techniques used to obtain active and safe packaging are showcased. Implementation of such green active packaging can significantly reduce the risk of foodborne pathogen outbreaks, improve food safety and quality, and minimize product losses, while reducing waste and maintaining sustainability.Microbial Electrochemical Technology (MET) offers a promising avenue for CO2 utilization by leveraging the ability of chemolithotrophic microorganisms to use inorganic carbon in biosynthetic processes. By harnessing the power of electroactive bacteria, METs can facilitate the conversion of inorganic carbon into organic compounds. Therefore, this work combines biosurfactant production at the anode and PHB production at the cathode of Microbial Fuel Cells (MFCs), while testing the efficiency of Microbial Electrosynthesis Cells (MECs), and traditional culture in liquid media. This study employed a consortium of Pseudomonas aeruginosa PA1430/CO1 and Shewanella oneidensis MR-1, to provide reducing equivalents to Cupriavidus necator DSM428 for CO2 fixation and polyhydroxybutyrate (PHB) production. Glycerol was used as a carbon source by the anode consortium to investigate biosurfactant production. Additionally, Adaptive Laboratory Evolution (ALE) was employed to enhance the efficiency of this process to develop biofilms capable of synthesizing PHB from CO2 in MFCs under a controlled gas atmosphere (10% CO2, 10% O2, 2% H2, 78% N2). Observed results showed a higher direct CO2 removal from the gas mix in MECs (73%) than in MFCs (65%) compared to control cultures. Anionic (18.8 mg/L) and non-ionic (14.6 mg/L) surfactants were primarily present at the anodes of MFCs. Confocal microscope analysis revealed that the accumulation of PHBs in C. necator was significantly higher in MFCs (73% of cell volume) rather than in MECs (23%) and control cultures (40%). Further analyses on metabolites in the different systems are ongoing. Our data gave evidence that the anode consortium was able to provide enough electrons to sustain the chemolithotrophic growth of C. necator and the biosynthesis of PHBs at the cathode of MFCs, in a mechanism suggestive of the direct interspecies electron transfer (DIET), naturally occurring in natural environment.Materials that are both biodegradable and bio-sourced are becoming serious candidates for substituting traditional petro-sourced plastics that accumulate in natural systems. New biocomposites have been produced by melt extrusion, using bacterial polyester (poly(3-hydroxybutyrate-co-3-hydroxyvalerate)) as a matrix and cellulose particles as fillers. In this study, gas-phase esterified cellulose particles, with palmitoyl chloride, were used to improve filler-matrix compatibility and reduce moisture sensitivity. Structural analysis demonstrated that intrinsic properties of the polymer matrix (crystallinity, and molecular weight) were not more significantly affected by the incorporation of cellulose, either virgin or grafted. Only a little decrease in matrix thermal stability was noticed, this being limited by cellulose grafting. Gas-phase esterification of cellulose improved the filler\uffe2\uff80\uff99s dispersion state and filler/matrix interfacial adhesion, as shown by SEM cross-section observations, and limiting the degradation of tensile properties (stress and strain at break). Water vapor permeability, moisture, and liquid water uptake of biocomposites were increased compared to the neat matrix. The increase in thermodynamic parameters was limited in the case of grafted cellulose, principally ascribed to their increased hydrophobicity. However, no significant effect of grafting was noticed regarding diffusion parameters.
", "keywords": ["biocomposite", "660", "est\u00e9rification", "matrice polym\u00e9rique", "Ing\u00e9nierie des aliments", "poly(hydroxybutyrate-co-valerate) (PHBV)", "Gas-phase esterification", "02 engineering and technology", "[SDV.IDA] Life Sciences [q-bio]/Food engineering", "poly(hydroxybutyrate-co-valerate) (PHBV);Biocomposite;Gas-phase esterification;Water transfer", "7. Clean energy", "cellulose", "Article", "structure mol\u00e9culaire", "gas-phase esterification", "13. Climate action", "poly(hydroxybutyrate-co-valerate) (PHBV)", "[SDV.IDA]Life Sciences [q-bio]/Food engineering", "biomat\u00e9riau", "Water transfer", "Food engineering", "water transfer", "0210 nano-technology", "Biocomposite"]}, "links": [{"href": "http://www.mdpi.com/2073-4360/11/2/200/pdf"}, {"href": "https://hal.inrae.fr/hal-02625163/file/David-Polymers-2019-CC-BY_1.pdf"}, {"href": "https://doi.org/10.3390/polym11020200"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Polymers", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/polym11020200", "name": "item", "description": "10.3390/polym11020200", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/polym11020200"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-01-24T00:00:00Z"}}, {"id": "11367/151839", "type": "Feature", "geometry": null, "properties": {"updated": "2026-04-03T16:27:10Z", "type": "Journal Article", "created": "2025-02-25", "title": "Bio-electrosynthesis of polyhydroxybutyrate and surfactants in microbial fuel cells: a preliminary study", "description": "Microbial Electrochemical Technology (MET) offers a promising avenue for CO2 utilization by leveraging the ability of chemolithotrophic microorganisms to use inorganic carbon in biosynthetic processes. By harnessing the power of electroactive bacteria, METs can facilitate the conversion of inorganic carbon into organic compounds. Therefore, this work combines biosurfactant production at the anode and PHB production at the cathode of Microbial Fuel Cells (MFCs), while testing the efficiency of Microbial Electrosynthesis Cells (MECs), and traditional culture in liquid media. This study employed a consortium of Pseudomonas aeruginosa PA1430/CO1 and Shewanella oneidensis MR-1, to provide reducing equivalents to Cupriavidus necator DSM428 for CO2 fixation and polyhydroxybutyrate (PHB) production. Glycerol was used as a carbon source by the anode consortium to investigate biosurfactant production. Additionally, Adaptive Laboratory Evolution (ALE) was employed to enhance the efficiency of this process to develop biofilms capable of synthesizing PHB from CO2 in MFCs under a controlled gas atmosphere (10% CO2, 10% O2, 2% H2, 78% N2). Observed results showed a higher direct CO2 removal from the gas mix in MECs (73%) than in MFCs (65%) compared to control cultures. Anionic (18.8 mg/L) and non-ionic (14.6 mg/L) surfactants were primarily present at the anodes of MFCs. Confocal microscope analysis revealed that the accumulation of PHBs in C. necator was significantly higher in MFCs (73% of cell volume) rather than in MECs (23%) and control cultures (40%). Further analyses on metabolites in the different systems are ongoing. Our data gave evidence that the anode consortium was able to provide enough electrons to sustain the chemolithotrophic growth of C. necator and the biosynthesis of PHBs at the cathode of MFCs, in a mechanism suggestive of the direct interspecies electron transfer (DIET), naturally occurring in natural environment.Microbial Electrochemical Technology (MET) offers a promising avenue for CO2 utilization by leveraging the ability of chemolithotrophic microorganisms to use inorganic carbon in biosynthetic processes. By harnessing the power of electroactive bacteria, METs can facilitate the conversion of inorganic carbon into organic compounds. Therefore, this work combines biosurfactant production at the anode and PHB production at the cathode of Microbial Fuel Cells (MFCs), while testing the efficiency of Microbial Electrosynthesis Cells (MECs), and traditional culture in liquid media. This study employed a consortium of Pseudomonas aeruginosa PA1430/CO1 and Shewanella oneidensis MR-1, to provide reducing equivalents to Cupriavidus necator DSM428 for CO2 fixation and polyhydroxybutyrate (PHB) production. Glycerol was used as a carbon source by the anode consortium to investigate biosurfactant production. Additionally, Adaptive Laboratory Evolution (ALE) was employed to enhance the efficiency of this process to develop biofilms capable of synthesizing PHB from CO2 in MFCs under a controlled gas atmosphere (10% CO2, 10% O2, 2% H2, 78% N2). Observed results showed a higher direct CO2 removal from the gas mix in MECs (73%) than in MFCs (65%) compared to control cultures. Anionic (18.8 mg/L) and non-ionic (14.6 mg/L) surfactants were primarily present at the anodes of MFCs. Confocal microscope analysis revealed that the accumulation of PHBs in C. necator was significantly higher in MFCs (73% of cell volume) rather than in MECs (23%) and control cultures (40%). Further analyses on metabolites in the different systems are ongoing. Our data gave evidence that the anode consortium was able to provide enough electrons to sustain the chemolithotrophic growth of C. necator and the biosynthesis of PHBs at the cathode of MFCs, in a mechanism suggestive of the direct interspecies electron transfer (DIET), naturally occurring in natural environment.The food industry faces numerous challenges to assure provision of tasty and convenient food that possesses extended shelf life and shows long\uffe2\uff80\uff90term high\uffe2\uff80\uff90quality preservation. Research and development of antimicrobial materials for food applications have provided active antibacterial packaging technologies that are able to meet these challenges. Furthermore, consumers expect and demand sustainable packaging materials that would reduce environmental problems associated with plastic waste. In this review, we discuss antimicrobial composite materials for active food packaging applications that combine highly efficient antibacterial nanoparticles (i.e., metal, metal oxide, mesoporous silica and graphene\uffe2\uff80\uff90based nanomaterials) with biodegradable and environmentally friendly green polymers (i.e., gelatin, alginate, cellulose, and chitosan) obtained from plants, bacteria, and animals. In addition, innovative syntheses and processing techniques used to obtain active and safe packaging are showcased. Implementation of such green active packaging can significantly reduce the risk of foodborne pathogen outbreaks, improve food safety and quality, and minimize product losses, while reducing waste and maintaining sustainability.The food industry faces numerous challenges to assure provision of tasty and convenient food that possesses extended shelf life and shows long\uffe2\uff80\uff90term high\uffe2\uff80\uff90quality preservation. Research and development of antimicrobial materials for food applications have provided active antibacterial packaging technologies that are able to meet these challenges. Furthermore, consumers expect and demand sustainable packaging materials that would reduce environmental problems associated with plastic waste. In this review, we discuss antimicrobial composite materials for active food packaging applications that combine highly efficient antibacterial nanoparticles (i.e., metal, metal oxide, mesoporous silica and graphene\uffe2\uff80\uff90based nanomaterials) with biodegradable and environmentally friendly green polymers (i.e., gelatin, alginate, cellulose, and chitosan) obtained from plants, bacteria, and animals. In addition, innovative syntheses and processing techniques used to obtain active and safe packaging are showcased. Implementation of such green active packaging can significantly reduce the risk of foodborne pathogen outbreaks, improve food safety and quality, and minimize product losses, while reducing waste and maintaining sustainability.