{"type": "FeatureCollection", "features": [{"id": "10.1016/j.anifeedsci.2006.07.012", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:15:08Z", "type": "Journal Article", "created": "2006-08-25", "title": "Effect Of Tannin Levels In Sorghum Silage And Concentrate Supplementation On Apparent Digestibility And Methane Emission In Beef Cattle", "description": "Abstract   This study evaluated the effect of diets containing sorghum silages with higher (HT) and lower-tannin (LT) concentrations supplemented with concentrate or urea on intake, digestibility, ruminal digestibility, methane emission and rumen parameters in beef cattle. Four treatments were distributed according to a 2\u00a0\u00d7\u00a02 factorial arrangement in a duplicate 4\u00a0\u00d7\u00a04 Latin square: LT sorghum silage\u00a0+\u00a0urea, LT sorghum silage\u00a0+\u00a0concentrate, HT sorghum silage\u00a0+\u00a0urea, and HT sorghum silage\u00a0+\u00a0concentrate. Total digestibility of the organic matter was higher when concentrate was included in the diet (0.749 and 0.753 in the LT and HT treatments, respectively). It was observed lower ruminal apparent digested matter of neutral detergent fiber in HT diets. There was no effect of tannin levels on digestibility and methane emission. The supplementation with concentrate in the LT diet decreased gas losses as a function of gross energy intake in comparison to the supplementation of the diet with urea. These results suggest the potential of concentrate supplementation to minimize energy loss as methane emission by ruminants and increase the efficiency of energy utilization.", "keywords": ["2. Zero hunger", "571", "13. Climate action", "ruminal fermentation", "0402 animal and dairy science", "04 agricultural and veterinary sciences", "nutritive value", "global greenhouse gases", "polyphenols"]}, "links": [{"href": "https://doi.org/10.1016/j.anifeedsci.2006.07.012"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Animal%20Feed%20Science%20and%20Technology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.anifeedsci.2006.07.012", "name": "item", "description": "10.1016/j.anifeedsci.2006.07.012", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.anifeedsci.2006.07.012"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2007-06-01T00:00:00Z"}}, {"id": "10.1016/j.jare.2020.02.015", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:15:46Z", "type": "Journal Article", "created": "2020-02-26", "title": "From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept", "description": "The paper aims at optimising and validating possible routes toward the full valorisation of grape agrowaste to produce bioactive molecules and new materials. Starting from Merlot red pomace, phenol complex mixtures were successfully extracted by using two different approaches. Extracts obtained by solvent-based (SE) technique contained up to 46.9 gGAeq/kgDW of total phenols. Depending on the used solvent, the prevalence of compounds belonging to different phenol families was achieved. Pressurized liquid extraction (PLE) gave higher total phenol yields (up to 79 gGAeq/kgDW) but a lower range of extracted compounds. All liquid extracts exerted strong antioxidant properties. Moreover, both SE and PLE extraction solid residues were directly exploited (between 5 and 20% w/w) to prepare biocomposite materials by direct mixing via an eco-friendly approach with PHBV polymer. The final composites showed mechanical characteristics similar to PHVB matrix. The use of pomace residues in biocomposites could therefore bring both to the reduction of the cost of the final material, as a lower amount of costly PHBV is used. The present research demonstrated the full valorisation of grape pomace, an agrowaste produced every year in large amounts and having a significant environmental impact.", "keywords": ["Medicine (General)", "Biocomposites", "Science (General)", "Agricultural Sciences", "Polyphenols", "Solvent-based extraction", "Biowaste", "04 agricultural and veterinary sciences", "Agriculture Forestry and Fisheries", "Grape pomace", "Biocomposites; Biowaste; Grape pomace; Polyphenols; Solvent-based extraction", " Pressurized liquid extraction", "01 natural sciences", "Article", "12. Responsible consumption", "Q1-390", "R5-920", "0404 agricultural biotechnology", "Pressurized liquid extraction", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://cris.unibo.it/bitstream/11585/758289/1/Ferri%20et%20al%202020%20JARE%20.pdf"}, {"href": "https://doi.org/10.1016/j.jare.2020.02.015"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Journal%20of%20Advanced%20Research", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.jare.2020.02.015", "name": "item", "description": "10.1016/j.jare.2020.02.015", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.jare.2020.02.015"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-07-01T00:00:00Z"}}, {"id": "10.1016/j.heliyon.2024.e24469", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-09-20T16:15:44Z", "type": "Journal Article", "created": "2024-01-13", "title": "Green3: A green extraction of green additives for green plastics", "description": "PLA/PBAT bioplastic is a commercial biodegradable plastic employed for packaging and several food and agriculture applications. In this regard, properties such as the antioxidant ability to extend food shelf life and light resistance, are of great interest in the production of packaging and mulching films, respectively. These features are obtained by developing blends with pure chemicals and/or natural products as additives. In the present work blend formulations of PLA/PBAT with a walnut shell extract rich in antioxidants were developed and evaluated for their properties in comparison with classic PLA/PBAT. Specifically, natural additives, and most importantly the production process were purposely selected to i) be green and cost-effective; ii) confer antioxidant properties; and iii) improve material performance. To this aim, a walnut shell extract (EWS) with high antioxidant activity was obtained thanks to a novel green and cost-effective microwave-assisted extraction (MAE) procedure. A response surface methodology was utilized to explore how the total phenolic content (TPC) and antioxidant activity are influenced by varying aqueous ethanol concentration, extraction time, and microwave power. The highest predicted TPC and antioxidant activity were achieved when employing the ideal conditions for Microwave-Assisted Extraction (MAE): using a mixture of 30\u00a0% ethanol in water, an irradiation time of 120\u00a0s, and a microwave power of 670\u00a0W. The optimized EWS was characterized by HPLC-MS determining qualitative and quantitative data with the identification of flavonoids, fatty acids, and anacardic acids among the main components, responsible for antioxidant activity. The resulting EWS powder was melt-mixed at 140C\u00b0 and 20 RPM with the bio-based PLA/PBAT bioplastic at two different concentrations (0.5 and 1.5 w/w) by forming film specimens. All EWS-based bioplastic films showed increased antioxidant features determined by the DPPH bleaching test, TEAC, and ORAC assays. The films keep the antioxidant capacity even after 7 days of UV-accelerated aging. Remarkably, adding 1.5 % EWS boosted the bioplastic UV light resistance, reducing the abatement of molecular masses by more than 60\u00a0% without affecting mechanical properties.", "keywords": ["H1-99", "Science (General)", "Polyphenols", "02 engineering and technology", "microwave-assisted extraction", "01 natural sciences", "0104 chemical sciences", "Social sciences (General)", "Q1-390", "walnut shells", "Walnut shells", "Response surface methodology", "response surface chemistry", "Microwave-assisted extraction", "UV protection", "agricultural waste", "0210 nano-technology", "Agricultural waste", "Research Article"]}, "links": [{"href": "https://iris.cnr.it/bitstream/20.500.14243/452886/1/Paper.pdf"}, {"href": "https://www.iris.unict.it/bitstream/20.500.11769/588670/1/81_Green3_Green_extraction_green_additives_green_plastics_2024.pdf"}, {"href": "https://doi.org/10.1016/j.heliyon.2024.e24469"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Heliyon", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.heliyon.2024.e24469", "name": "item", "description": "10.1016/j.heliyon.2024.e24469", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.heliyon.2024.e24469"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-01-01T00:00:00Z"}}, {"id": "10.1021/jf8020199", "type": "Feature", "geometry": null, "properties": {"license": "unspecified", "updated": "2026-09-20T16:16:34Z", "type": "Journal Article", "created": "2008-12-10", "title": "Effects Of Elevated Co2 On Grapevine (Vitis Vinifera L.): Volatile Composition, Phenolic Content, And In Vitro Antioxidant Activity Of Red Wine", "description": "The impact of elevated carbon dioxide concentration ([CO2]) on the quality of berries, must, and red wine (with special reference to volatile composition, phenolic content, and antioxidant activity) made from Touriga Franca, a native grape variety of Vitis vinifera L. for Port and Douro wine manufacturing grown in the Demarcated Region of Douro, was investigated during 2005 and 2006. Grapevines were grown either in open-top chambers (OTC) with ambient (365 +/- 10 ppm) or elevated (500 +/-16 ppm) [CO2] or in an outside plot. In general, the increase of [CO2] did not affect berry characteristics, especially the total anthocyan and tannin concentrations. However, the total anthocyan and polyphenol concentrations of the red wine were inhibited under elevated [CO2]. The antioxidant capacity of the wines was determined by DPPH, ABTS, and TBARS assays and, despite the low concentrations of phenolics, the elevated [CO2] did not significantly change the total antioxidant capacity of the red wines. Thirty-five volatile compounds belonging to seven chemical groups were identified: C6 alcohols, higher alcohols, esters, terpenols, carbonyl compounds, acids, volatile phenols, and C13 norisoprenoids. Generally, the same volatile compounds were present in all of the wines, but the relative levels varied among the treatments. The effect of elevated [CO2] was significant because it was detected as an increase in ethyl 2-methylbutyrate, isoamyl acetate, ethyl hexanoate, ethyl octanoate, butyric acid, and isovaleric acid concentrations and a decrease in ethyl acetate concentration when compared to wines produced in ambient [CO2] in 2005. In elevated [CO2], wines from 2006 had lower methionol, 1-octanol, and 4-ethylguaiacol and higher ethyl lactate and linalool concentrations. The increase in [CO2] did not significantly affect C6 alcohols, citronellol, carbonyl compounds, and beta-damascenone concentrations. This study showed that the predicted rise in [CO2] did not produce negative effects on the quality of grapes and red wine. Although some of the compounds were slightly affected, the red wine quality remained almost unaffected.", "keywords": ["Flavonoids", "0301 basic medicine", "Volatile Organic Compounds", "0303 health sciences", "Atmosphere", "Polyphenols", "Wine", "Carbon Dioxide", "Antioxidants", "Anthocyanins", "03 medical and health sciences", "Phenols", "Fruit", "Odorants", "Vitis"]}, "links": [{"href": "https://doi.org/10.1021/jf8020199"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Journal%20of%20Agricultural%20and%20Food%20Chemistry", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1021/jf8020199", "name": "item", "description": "10.1021/jf8020199", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1021/jf8020199"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2008-12-10T00:00:00Z"}}, {"id": "10.1016/j.nbt.2019.10.010", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:15:54Z", "type": "Journal Article", "created": "2019-11-12", "title": "Advances in combined enzymatic extraction of ferulic acid from wheat bran", "description": "Wheat bran could be utilised as feedstock for innovative and sustainable biorefinery processes. Here, an enzymatic hydrolysis process for ferulic acid (FA) extraction was optimised step by step for total wheat bran (Tritello) and then also applied to the outer bran layer (Bran 1). Proteins, reducing sugars, total phenols and FA were quantified. The highest FA yields (0.82-1.05\u202fg/kg bran) were obtained either by rehydrating the bran by autoclaving (Tritello) or by steam explosion (Bran 1) using a bran/water ratio of 1:20, followed by enzymatic pre-treatment with Alcalase and Termamyl, to remove protein and sugars, and a final enzymatic hydrolysis with Pentopan and feruloyl esterase to solubilise phenol. FA was recovered from the final digestate via solid phase extraction. A 40-fold scale-up was also performed and the release of compounds along all the process steps and at increasing incubation times was monitored. Results showed that FA was initially present at a minimum level while it was specifically released during the enzymatic treatment. In the final optimized process, the FA extraction yield was higher than that obtained with NaOH control hydrolysis while, in comparison with other FA enzymatic extraction methods, fewer process steps were required and no buffers, strong acid/alkali nor toxic compounds were used. Furthermore, the proposed process may be easily scaled-up, confirming the feasibility of wheat bran valorisation by biorefinery processes to obtain valuable compounds having several areas of potential industrial exploitation.", "keywords": ["Dietary Fiber", "0106 biological sciences", "0301 basic medicine", "Coumaric Acids", "Bioengineering", "Wheat bran", "01 natural sciences", "Bio-based Industries Innovation action - Demonstration", "Enzymatic extraction", "03 medical and health sciences", "Subtilisins", "European Commission", "Molecular Biology", "Knowmad Institut", "2. Zero hunger", "EC", "Hydrolysis", "H2020", "Polyphenols", "General Medicine", "Ferulic acid", "Biorefinery", "Biorefinery; Enzymatic extraction; Ferulic acid; Polyphenols; Steam explosion; Wheat bran", "Steam explosion", "alpha-Amylases", "Biotechnology"]}, "links": [{"href": "https://cris.unibo.it/bitstream/11585/706995/1/Ferri%20et%20al%202020%20New%20Biotech.pdf"}, {"href": "https://doi.org/10.1016/j.nbt.2019.10.010"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/New%20Biotechnology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.nbt.2019.10.010", "name": "item", "description": "10.1016/j.nbt.2019.10.010", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.nbt.2019.10.010"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-05-01T00:00:00Z"}}, {"id": "10.1111/gcb.12075", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:17:28Z", "type": "Journal Article", "created": "2012-11-02", "title": "Above- And Belowground Linkages In Sphagnum Peatland: Climate Warming Affects Plant-Microbial Interactions", "description": "Abstract<p>Peatlands contain approximately one third of all soil organic carbon (SOC). Warming can alter above\uffe2\uff80\uff90 and belowground linkages that regulate soil organic carbon dynamics and C\uffe2\uff80\uff90balance in peatlands. Here we examine the multiyear impact of in situ experimental warming on the microbial food web, vegetation, and their feedbacks with soil chemistry. We provide evidence of both positive and negative impacts of warming on specific microbial functional groups, leading to destabilization of the microbial food web. We observed a strong reduction (70%) in the biomass of top\uffe2\uff80\uff90predators (testate amoebae) in warmed plots. Such a loss caused a shortening of microbial food chains, which in turn stimulated microbial activity, leading to slight increases in levels of nutrients and labile C in water. We further show that warming altered the regulatory role of Sphagnum\uffe2\uff80\uff90polyphenols on microbial community structure with a potential inhibition of top predators. In addition, warming caused a decrease in Sphagnum cover and an increase in vascular plant cover. Using structural equation modelling, we show that changes in the microbial food web affected the relationships between plants, soil water chemistry, and microbial communities. These results suggest that warming will destabilize C and nutrient recycling of peatlands via changes in above\uffe2\uff80\uff90 and belowground linkages, and therefore, the microbial food web associated with mosses will feedback positively to global warming by destabilizing the carbon cycle. This study confirms that microbial food webs thus constitute a key element in the functioning of peatland ecosystems. Their study can help understand how mosses, as ecosystem engineers, tightly regulate biogeochemical cycling and climate feedback in peatlands</p>", "keywords": ["0106 biological sciences", "2. Zero hunger", "570", "[SDE.MCG]Environmental Sciences/Global Changes", "water chemistry", "food chains", "15. Life on land", "Global Warming", "01 natural sciences", "[SDU.ENVI] Sciences of the Universe [physics]/Continental interfaces", " environment", "microbial food web", "testate amoebae", "[SDE.MCG] Environmental Sciences/Global Changes", "plant and microbial communities", "13. Climate action", "Host-Pathogen Interactions", "Sphagnopsida", "[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces", "environment", "polyphenols"]}, "links": [{"href": "https://doi.org/10.1111/gcb.12075"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Global%20Change%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1111/gcb.12075", "name": "item", "description": "10.1111/gcb.12075", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1111/gcb.12075"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2012-12-15T00:00:00Z"}}, {"id": "10.1038/s41467-019-11993-1", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:16:46Z", "type": "Journal Article", "created": "2019-09-04", "title": "Plant roots increase both decomposition and stable organic matter formation in boreal forest soil", "description": "Abstract<p>Boreal forests are ecosystems with low nitrogen (N) availability that store globally significant amounts of carbon (C), mainly in plant biomass and soil organic matter (SOM). Although crucial for future climate change predictions, the mechanisms controlling boreal C and N pools are not well understood. Here, using a three-year field experiment, we compare SOM decomposition and stabilization in the presence of roots, with exclusion of roots but presence of fungal hyphae and with exclusion of both roots and fungal hyphae. Roots accelerate SOM decomposition compared to the root exclusion treatments, but also promote a different soil N economy with higher concentrations of organic soil N compared to inorganic soil N accompanied with the build-up of stable SOM-N. In contrast, root exclusion leads to an inorganic soil N economy (i.e., high level of inorganic N) with reduced stable SOM-N build-up. Based on our findings, we provide a framework on how plant roots affect SOM decomposition and stabilization.</p>", "keywords": ["roots", "0106 biological sciences", "330", "Nitrogen", "Science", "ta1171", "Hyphae", "Models", " Biological", "Plant Roots", "01 natural sciences", "Article", "LITTER DECOMPOSITION", "Soil", "POLYPHENOLS", "CARBON SEQUESTRATION", "soil organic matter", "Taiga", "SDG 13 - Climate Action", "SUGAR MAPLE", "Biomass", "Organic Chemicals", "forest ecology", "106026 Ecosystem research", "Ecosystem", "Soil Microbiology", "TANNINS", "2. Zero hunger", "106022 Mikrobiologie", "ECTOMYCORRHIZAL FUNGI", "MYCORRHIZA", "Q", "ta1182", "Forestry", "04 agricultural and veterinary sciences", "Plants", "15. Life on land", "Carbon", "Environmental sciences", "NITROGEN", "Boreal forests", "106026 \u00d6kosystemforschung", "13. Climate action", "SDG 13 \u2013 Ma\u00dfnahmen zum Klimaschutz", "106022 Microbiology", "ta1181", "0401 agriculture", " forestry", " and fisheries", "COMMUNITIES", "STORAGE"]}, "links": [{"href": "https://www.nature.com/articles/s41467-019-11993-1.pdf"}, {"href": "https://doi.org/10.1038/s41467-019-11993-1"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Nature%20Communications", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1038/s41467-019-11993-1", "name": "item", "description": "10.1038/s41467-019-11993-1", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1038/s41467-019-11993-1"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-09-04T00:00:00Z"}}, {"id": "10.3390/agronomy10070948", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-09-20T16:19:00Z", "type": "Journal Article", "created": "2020-07-02", "title": "Morphological Traits and Phenolic Compounds in Tunisian Wild Populations and Cultivated Varieties of Portulaca oleracea L.", "description": "<p>This study aims to evaluate the bio-morphological and biochemical variability of three Tunisian wild populations and one growing cultivar of purslane (Portulaca oleracea L.). The studied varieties should be easily distinguished by the color and the habitus of the plant as mentioned in literature, but the various analyses have shown a strong morphological heterogeneity within and among the wild and cultivated accessions as presented by the variance analysis test (ANOVA) and the PCA (Principal component analysis). We found high intrapopulation variability through the wild populations that make it hard to differentiate them only on the base of morphology. We analyzed the biochemical profile of those populations based on the analysis of freeze-dried samples of leaves and stems. We identified and quantified twelve different phenolic compounds by the HPLC-diode array detector (DAD) technique. Six phenolic acids and flavonoids were identified in the leaves and stems of the wild and cultivated populations. Sinapic acid and myricetin are the majors identified compounds through our samples. The results were significantly different in relation to the plant organs and to the geographic origin for most of the compounds. The obtained results highlighted the importance of Portulaca as a medicinal plant by showing its richness in phenols and flavonoids that have multi-medicinal effects besides their antioxidant power.</p>", "keywords": ["Flavonoids", "vegetables", "0301 basic medicine", "2. Zero hunger", "0303 health sciences", "S", "carotenoids", "Polyphenols", "Agriculture", "Carotenoids", "3. Good health", "Plant habitus", "03 medical and health sciences", "plant habitus", "Vegetables", "flavonoids", "Landrace", "landrace", "polyphenols"]}, "links": [{"href": "http://www.mdpi.com/2073-4395/10/7/948/pdf"}, {"href": "https://www.iris.unict.it/bitstream/20.500.11769/480335/2/Sdouga%20et%20al.%2c%202020%20Portulaca%20agronomy-10-00948-v2.pdf"}, {"href": "https://www.mdpi.com/2073-4395/10/7/948/pdf"}, {"href": "https://doi.org/10.3390/agronomy10070948"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/agronomy10070948", "name": "item", "description": "10.3390/agronomy10070948", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/agronomy10070948"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-07-01T00:00:00Z"}}, {"id": "10.3390/ijms21010228", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-09-20T16:19:05Z", "type": "Journal Article", "created": "2019-12-30", "title": "How Vine Shoots as Fillers Impact the Biodegradation of PHBV-Based Composites", "description": "<p>Vine shoots are lignocellulosic agricultural residues. In addition to being an interesting source of polyphenols, they can be used as fillers in a poly(3-hydroxybutyrate-3-hydroxyvalerate) (PHBV) matrix to decrease the overall cost and to propose an alternative to non-biodegradable fossil-based materials. The objective of the present work was to investigate how the incorporation of vine shoots fillers and a preliminary polyphenol extraction step could impact the biodegradability of biocomposites. Biocomposites (20 wt %) were produced by microcompounding. The biodegradation of materials was assessed by respirometric tests in soil. The negative impact of polyphenols on the biodegradability of vine shoots was confirmed. This was supported by crystallinity measurements and scanning electron microscopy (SEM) observations, which showed no difference in structure nor morphology between virgin and exhausted vine shoots particles. The incorporation of vine shoots fillers in PHBV slightly accelerated the overall biodegradation kinetics. All the biocomposites produced were considered fully biodegradable according to the French and European standard NF EN 17033, allowing the conclusion that up-cycling vine shoots for the production of lignocellulosic fillers is a promising strategy to provide biodegradable materials in natural conditions. Moreover, in a biorefinery context, polyphenol extraction from vine shoots has the advantage of improving their biodegradability.</p>", "keywords": ["0301 basic medicine", "biocomposites", "660", "polyphenols extraction", "Polyesters", "Polyphenols", "600", "02 engineering and technology", "[SPI.MAT] Engineering Sciences [physics]/Materials", "15. Life on land", "biodegradation", "Lignin", "Article", "510", "[SPI.MAT]Engineering Sciences [physics]/Materials", "poly(3-hydroxybutyrate-3-hydroxyvalerate)", "vine shoots", "03 medical and health sciences", "natural fibers", "Biodegradation", " Environmental", "Vitis", "0210 nano-technology", "Plant Shoots"]}, "links": [{"href": "http://www.mdpi.com/1422-0067/21/1/228/pdf"}, {"href": "https://www.mdpi.com/1422-0067/21/1/228/pdf"}, {"href": "https://doi.org/10.3390/ijms21010228"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/International%20Journal%20of%20Molecular%20Sciences", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/ijms21010228", "name": "item", "description": "10.3390/ijms21010228", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/ijms21010228"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-12-28T00:00:00Z"}}, {"id": "10.3390/molecules25153495", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:19:08Z", "type": "Journal Article", "created": "2020-08-03", "title": "Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy", "description": "<p>In the present study, we evaluated for the first time the variability of antioxidant traits of four Brassica wild species: B. incana, B. macrocarpa, B. villosa, and B. rupestris. The content of the main water-soluble antioxidants (phenolics, ascorbic acid, and total biothiols) and the in vitro antioxidant potential (1,1-diphenyl-2-picrylhydrazil (DPPH) and superoxide anion scavenging capacity) were investigated. A total of 28 polyphenolic compounds were identified by LC/MS and quantitated by HPLC/DAD analysis. Kaempferol and quercetin derivatives were the most abundant phenolics compared to hydroxycinnamoyl gentiobiosides. In the ten populations, phenolics ranged from 163.9 to 533.9 mg/100 g dry weight (d.w.), ascorbic acid from 7.6 to 375.8 mg/100 g d.w., and total biothiols from 0.59 to 5.13 mg/100 g d.w. The different classes of phytochemicals were separated using solid-phase extraction at increasing methanol concentrations, and the antioxidant power of fractionated extracts was evaluated. The superoxide anion scavenging activity was significantly correlated to phenolics, particularly to flavonol derivatives, while DPPH was mainly related to ascorbic acid content. The present findings improve the knowledge of the phytochemical composition of Italian Brassica wild species by showing the great diversity of phytochemicals among populations and highlighting their importance as a valuable genetic resource for developing new cultivars with improved bioactive content.</p>", "keywords": ["Polyphenol", "0301 basic medicine", "Scavenging activity", "Phytochemicals", "610", "Organic chemistry", "Ascorbic Acid", "Brassica", "Brassica wild relatives", "630", "Article", "Antioxidants", "Mass Spectrometry", "LC-UV-PDA-ESI-MS", "03 medical and health sciences", "QD241-441", "Picrates", "Brassica wild relative", "scavenging activity", "polyphenols", "Chromatography", " High Pressure Liquid", "0303 health sciences", "Plant Extracts", "Biphenyl Compounds", "<i>Brassica</i> wild relatives", "Polyphenols", "Brassica wild relatives; DPPH; LC-UV-PDA-ESI-MS; polyphenols; scavenging activity", "3. Good health", "Italy", "Solubility", "Seeds", "DPPH"]}, "links": [{"href": "http://www.mdpi.com/1420-3049/25/15/3495/pdf"}, {"href": "https://iris.cnr.it/bitstream/20.500.14243/382555/1/prod_428450-doc_152843.pdf"}, {"href": "https://www.iris.unict.it/bitstream/20.500.11769/480328/2/Picchi%20et%20al%2c%202020%20Brassica%20phytochemicals%20molecules-25-03495.pdf"}, {"href": "https://www.mdpi.com/1420-3049/25/15/3495/pdf"}, {"href": "https://doi.org/10.3390/molecules25153495"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Molecules", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/molecules25153495", "name": "item", "description": "10.3390/molecules25153495", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/molecules25153495"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-07-31T00:00:00Z"}}, {"id": "10.5061/dryad.c85gk", "type": "Feature", "geometry": null, "properties": {"updated": "2026-09-20T16:19:29Z", "type": "Dataset", "title": "Data from: Plant-soil interactions shape the identity and persistence of soil organic carbon in invaded ecosystems: implication for legacy effects", "description": "unspecified1. Introduced, invasive plants can alter local soil chemistry and  microbial communities, but the underlying mechanisms and extent of these  changes are largely unknown. Based on characteristics associated with  invasiveness in plants, it was hypothesized that introduced species that  produce large amounts of litter with distinctive secondary compounds can  a) alter the chemistry of both extractable and bulk carbon in the soil, b)  shift microbial communities towards microbes better able to metabolize the  compounds in the litter, and c) cause soil carbon chemistry and microbial  communities to shift to relatively uniform, novel states at multiple  sites. 2. Composition of phenolics in senescent tissues (leaves and roots)  of Polygonum cuspidatum was compared to the composition of extractable  phenolics and non-extractable bulk organic carbon in soils under and  adjacent to large, long-established stands of P. cuspidatum at four sites  in the eastern U.S. Rates of degradation of phenolics, activities of  enzymes associated with the breakdown of phenolics, and shifts in  microbial community composition were also measured at the sites. 3. Soils  under P. cuspidatum stands contained twice as much phenolics as adjacent  soils, but the composition of phenolics differed greatly between soils  under stands and senescent tissues of P. cuspidatum. Flavonoids and  proanthocyanidins constituted &gt;90% of the identified phenolics in  P. cuspidatum tissues, whereas monophenolic compounds accounted for  &gt; 90% of the phenolics in soils under stands. Soils under and  adjacent to stands also exhibited distinctive compositions of relatively  persistent bulk organic carbon; composition differed less between soils  under stands at different sites than between soils under and adjacent to  stands at the same site. 4. Soils under P. cuspidatum had 2.8 times  greater abundance of fungi than soils adjacent to stands, and fungal  markers showed clear separation of soils under and adjacent to P.  cuspidatum. However, the potential activity of enzymes that degrade  polyphenols was lower in soils under stands. Exogenously applied  chemically complex polyphenols persisted in both P. cuspidatum invaded and  adjacent non-invaded soils, whereas less complex compounds rapidly  disappeared from both soils. 5. Synthesis. Results suggest that  interactions between plant inputs, abiotic reactions, and biotic  transformations may create and maintain new states in invaded soils that  are chemically and biologically less diverse. In the case of polyphenol  rich, fast growing invasive species, these interactions may alter the  composition of bulk soil organic matter that has slower turnover rates,  resulting in legacy effects. Restoration could thus require, not just  removal of the species, but also post-removal interventions such as soil  amendments.", "keywords": ["Flavonoids", "Peroxidases", "Mass spectrometry", "tannins", "Fallopia japonica", "Japanese knotweed", "Reynoutria japonica", "Polyphenols", "home-field advantage", "Legacy effect", "15. Life on land", "soil enzymes"], "contacts": [{"organization": "Suseela, Vidya, Alpert, Peter, Nakatsu, Cindy H., Armstrong, Arthur, Tharayil, Nishanth,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5061/dryad.c85gk"}, {"rel": "self", "type": "application/geo+json", "title": "10.5061/dryad.c85gk", "name": "item", "description": "10.5061/dryad.c85gk", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5061/dryad.c85gk"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2016-09-24T00:00:00Z"}}, {"id": "20.500.11769/588670", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-09-20T16:22:13Z", "type": "Journal Article", "created": "2024-01-12", "title": "Green3: A green extraction of green additives for green plastics", "description": "PLA/PBAT bioplastic is a commercial biodegradable plastic employed for packaging and several food and agriculture applications. In this regard, properties such as the antioxidant ability to extend food shelf life and light resistance, are of great interest in the production of packaging and mulching films, respectively. These features are obtained by developing blends with pure chemicals and/or natural products as additives. In the present work blend formulations of PLA/PBAT with a walnut shell extract rich in antioxidants were developed and evaluated for their properties in comparison with classic PLA/PBAT. Specifically, natural additives, and most importantly the production process were purposely selected to i) be green and cost-effective; ii) confer antioxidant properties; and iii) improve material performance. To this aim, a walnut shell extract (EWS) with high antioxidant activity was obtained thanks to a novel green and cost-effective microwave-assisted extraction (MAE) procedure. A response surface methodology was utilized to explore how the total phenolic content (TPC) and antioxidant activity are influenced by varying aqueous ethanol concentration, extraction time, and microwave power. The highest predicted TPC and antioxidant activity were achieved when employing the ideal conditions for Microwave-Assisted Extraction (MAE): using a mixture of 30\u00a0% ethanol in water, an irradiation time of 120\u00a0s, and a microwave power of 670\u00a0W. The optimized EWS was characterized by HPLC-MS determining qualitative and quantitative data with the identification of flavonoids, fatty acids, and anacardic acids among the main components, responsible for antioxidant activity. The resulting EWS powder was melt-mixed at 140C\u00b0 and 20 RPM with the bio-based PLA/PBAT bioplastic at two different concentrations (0.5 and 1.5 w/w) by forming film specimens. All EWS-based bioplastic films showed increased antioxidant features determined by the DPPH bleaching test, TEAC, and ORAC assays. The films keep the antioxidant capacity even after 7 days of UV-accelerated aging. Remarkably, adding 1.5 % EWS boosted the bioplastic UV light resistance, reducing the abatement of molecular masses by more than 60\u00a0% without affecting mechanical properties.", "keywords": ["H1-99", "Science (General)", "Agricultural waste; Microwave-assisted extraction; Polyphenols; Response surface methodology; UV protection; Walnut shells", "Polyphenols", "02 engineering and technology", "microwave-assisted extraction", "01 natural sciences", "0104 chemical sciences", "Social sciences (General)", "Q1-390", "walnut shells", "Walnut shells", "Response surface methodology", "response surface chemistry", "Microwave-assisted extraction", "UV protection", "agricultural waste", "0210 nano-technology", "Agricultural waste", "Research Article"]}, "links": [{"href": "https://iris.cnr.it/bitstream/20.500.14243/452886/1/Paper.pdf"}, {"href": "https://www.iris.unict.it/bitstream/20.500.11769/588670/1/81_Green3_Green_extraction_green_additives_green_plastics_2024.pdf"}, {"href": "https://doi.org/20.500.11769/588670"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Heliyon", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "20.500.11769/588670", "name": "item", "description": "20.500.11769/588670", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/20.500.11769/588670"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-01-01T00:00:00Z"}}], "links": [{"rel": "self", "type": "application/geo+json", "title": "This document as GeoJSON", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=POLYPHENOLS&f=json", "hreflang": "en-US"}, {"rel": "alternate", "type": "text/html", "title": "This document as HTML", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=POLYPHENOLS&f=html", "hreflang": "en-US"}, {"rel": "collection", "type": "application/json", "title": "Collection URL", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main", "hreflang": "en-US"}, {"type": "application/geo+json", "rel": "first", "title": "items (first)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=POLYPHENOLS&", "hreflang": "en-US"}, {"rel": "last", "type": "application/geo+json", "title": "items (last)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=POLYPHENOLS&offset=12", "hreflang": "en-US"}], "numberMatched": 12, "numberReturned": 12, "distributedFeatures": [], "timeStamp": "2026-09-20T20:54:06.045970Z"}