{"type": "FeatureCollection", "features": [{"id": "10.1007/s11130-020-00799-y", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-27T16:15:23Z", "type": "Journal Article", "created": "2020-02-03", "title": "Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process", "description": "Abstract<p>The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history; however, the control of the level of alkaloids after processing the seeds is typically only evaluated by changes in the bitter taste. The aim of this study was to evaluate the profile and residual levels of quinolizidine alkaloids (QA) in (Lupinus mutabilis Sweet) after aqueous debittering process. Samples from 10 ecotypes from different areas of Peru were analyzed before and after the process. Based on results obtained by gas chromatography and mass spectrometry, from eight alkaloids identified before the debittering process, only small amounts of lupanine (avg. 0.0012\uffc2\uffa0g/100\uffc2\uffa0g DM) and sparteine (avg. 0.0014\uffc2\uffa0g/100\uffc2\uffa0g DM) remained in the seeds after the debittering process, and no other alkaloids were identified. The aqueous debittering process reduced the content of alkaloids to levels far below the maximal level allowed by international regulations (\uffe2\uff89\uffa4 0.2\uffc2\uffa0g/kg DM).</p>", "keywords": ["0301 basic medicine", "Lupin Seeds", "Sparteine", "Organic chemistry", "Propiedades fisicoqu\u00edmicas", "Plant Science", "Gas Chromatography-Mass Spectrometry", "Evolution and Nutritional Properties of Lupin Seeds", "Agricultural and Biological Sciences", "Food science", "Per\u00fa", "03 medical and health sciences", "Deshidrataci\u00f3n acuosa", "Alkaloids", "Secado", "Tarwi", "https://purl.org/pe-repo/ocde/ford#2.11.01", "Granos", "Composici\u00f3n qu\u00edmica", "ta116", "Biology", "Ecotipos", "Ecology", " Evolution", " Behavior and Systematics", "Ecotype", "2. Zero hunger", "Original Paper", "0303 health sciences", "Rendimiento", "Procesamiento", "Evaluaci\u00f3n", "ta1183", "An\u00e1lisis organol\u00e9ptico", "ta1182", "Botany", "Life Sciences", "Diversity and Applications of Cyperus Species", "Lupinus", "Chocho", "Chemistry", "Contenido proteico", "Evolution and Ecology of Endophyte-Grass Symbiosis", "Taste", "Seeds", "Lupinus mutabilis"]}, "links": [{"href": "http://link.springer.com/content/pdf/10.1007/s11130-020-00799-y.pdf"}, {"href": "https://doi.org/10.1007/s11130-020-00799-y"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plant%20Foods%20for%20Human%20Nutrition", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s11130-020-00799-y", "name": "item", "description": "10.1007/s11130-020-00799-y", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s11130-020-00799-y"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-02-03T00:00:00Z"}}, {"id": "10.3390/agronomy10122020", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-27T16:21:42Z", "type": "Journal Article", "created": "2020-12-21", "title": "Andean Lupin Phenology and Agronomic Performance under Different Planting Dates in a Mediterranean Climate", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>Andean lupin in Europe has regained interest in recent years due to its high seed protein and oil content and its potential use for food, feed as well as a crop used in biorefineries. A search for suitable germplasm in combination with a determination of appropriate agronomical practices such as planting date are needed for commercial farming in new areas. The current study aims to evaluate the performance of six selected L. mutabilis accessions in a Mediterranean area using two different planting dates for two consecutive experimental years. A split plot design with accessions as subplots and planting dates as main plots was used. Measurements such as days to flowering, plant height, total number of pods and seeds per plant, seed yield and seed crude protein content were taken. All accessions performed better when cultivation started not later than the end of autumn since high temperatures occurred during late spring shortened the growth cycle and reduced yield. Earlier cultivation applied, in the middle of autumn, did not enhance significantly seed yield production. Among the accessions, LIB223 was characterized by the highest seed crude protein content in the early planting treatment, while accessions with prolonged growth cycle (LIB209, LIB214 and LIB223) produced higher seed yield than other accessions and could be further studied as promising breeding material for cultivation under the edaphoclimatic conditions tested.</p></article>", "keywords": ["0106 biological sciences", "2. Zero hunger", "nutrient content", "Southern Europe", "S", "Agriculture", "04 agricultural and veterinary sciences", "15. Life on land", "01 natural sciences", "<i>Lupinus mutabilis</i>", "tarwi", "crude protein", "seed production", "lupins", "planting date", "0401 agriculture", " forestry", " and fisheries"], "contacts": [{"organization": "Lazaridi, Efstathia, Papadopoulos, George K., Bebeli, Penelope J.,", "roles": ["creator"]}]}, "links": [{"href": "http://www.mdpi.com/2073-4395/10/12/2020/pdf"}, {"href": "https://www.mdpi.com/2073-4395/10/12/2020/pdf"}, {"href": "https://doi.org/10.3390/agronomy10122020"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/agronomy10122020", "name": "item", "description": "10.3390/agronomy10122020", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/agronomy10122020"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-12-21T00:00:00Z"}}, {"id": "10.1111/ijfs.14662", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-27T16:19:30Z", "type": "Journal Article", "created": "2020-06-02", "title": "Rheological and textural properties of gluten\u2010free doughs made from Andean grains", "description": "Summary<p>The objective of this research was to evaluate the rheological and textural properties of gluten\uffe2\uff80\uff90free doughs based on potato starch, which was partially substituted by different proportions of quinoa (10%, 30% and 50%), kiwicha (10%, 30% and 50%) or tarwi flour (10%, 20% and 30%). The influence of the substitution on the kinetics of the leavening process was studied as well. The back\uffe2\uff80\uff90extrusion technique was used to determine rheological and textural properties of the dough, and the leavening kinetics were modelled using the Gompertz equation. The results showed that textural properties such as firmness, consistency, cohesiveness and viscosity index, as well as the consistency index of the doughs increased as the level of substitution of the Andean grain flour in the formulation increased. It was determined that the formulations with an addition of 10% and 20% for quinoa or kiwicha flour, and 10% for tarwi flour would be most suitable for developing gluten\uffe2\uff80\uff90free breads.</p>", "keywords": ["leavening process", "tarwi", "2. Zero hunger", "Andean grains", "rheological properties", "0404 agricultural biotechnology", "kiwicha", "textural properties", "gluten-free dough", "quinoa", "04 agricultural and veterinary sciences", "0405 other agricultural sciences", "http://purl.org/pe-repo/ocde/ford#3.02.15"]}, "links": [{"href": "https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14662"}, {"href": "https://doi.org/10.1111/ijfs.14662"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/International%20Journal%20of%20Food%20Science%20%26amp%3B%20Technology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1111/ijfs.14662", "name": "item", "description": "10.1111/ijfs.14662", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1111/ijfs.14662"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-06-19T00:00:00Z"}}, {"id": "3117963037", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-27T16:27:36Z", "type": "Journal Article", "created": "2020-12-21", "title": "Andean Lupin Phenology and Agronomic Performance under Different Planting Dates in a Mediterranean Climate", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>Andean lupin in Europe has regained interest in recent years due to its high seed protein and oil content and its potential use for food, feed as well as a crop used in biorefineries. A search for suitable germplasm in combination with a determination of appropriate agronomical practices such as planting date are needed for commercial farming in new areas. The current study aims to evaluate the performance of six selected L. mutabilis accessions in a Mediterranean area using two different planting dates for two consecutive experimental years. A split plot design with accessions as subplots and planting dates as main plots was used. Measurements such as days to flowering, plant height, total number of pods and seeds per plant, seed yield and seed crude protein content were taken. All accessions performed better when cultivation started not later than the end of autumn since high temperatures occurred during late spring shortened the growth cycle and reduced yield. Earlier cultivation applied, in the middle of autumn, did not enhance significantly seed yield production. Among the accessions, LIB223 was characterized by the highest seed crude protein content in the early planting treatment, while accessions with prolonged growth cycle (LIB209, LIB214 and LIB223) produced higher seed yield than other accessions and could be further studied as promising breeding material for cultivation under the edaphoclimatic conditions tested.</p></article>", "keywords": ["0106 biological sciences", "2. Zero hunger", "nutrient content", "Southern Europe", "S", "Agriculture", "04 agricultural and veterinary sciences", "15. Life on land", "01 natural sciences", "<i>Lupinus mutabilis</i>", "tarwi", "crude protein", "seed production", "lupins", "planting date", "0401 agriculture", " forestry", " and fisheries"], "contacts": [{"organization": "Lazaridi, Efstathia, Papadopoulos, George K., Bebeli, Penelope J.,", "roles": ["creator"]}]}, "links": [{"href": "http://www.mdpi.com/2073-4395/10/12/2020/pdf"}, {"href": "https://www.mdpi.com/2073-4395/10/12/2020/pdf"}, {"href": "https://doi.org/3117963037"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "3117963037", "name": "item", "description": "3117963037", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/3117963037"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-12-21T00:00:00Z"}}], "links": [{"rel": "self", "type": "application/geo+json", "title": "This document as GeoJSON", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Tarwi&f=json", "hreflang": "en-US"}, {"rel": "alternate", "type": "text/html", "title": "This document as HTML", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Tarwi&f=html", "hreflang": "en-US"}, {"rel": "collection", "type": "application/json", "title": "Collection URL", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main", "hreflang": "en-US"}, {"type": "application/geo+json", "rel": "first", "title": "items (first)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Tarwi&", "hreflang": "en-US"}, {"rel": "last", "type": "application/geo+json", "title": "items (last)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Tarwi&offset=4", "hreflang": "en-US"}], "numberMatched": 4, "numberReturned": 4, "distributedFeatures": [], "timeStamp": "2026-07-27T17:00:12.586575Z"}