{"type": "FeatureCollection", "features": [{"id": "10.1007/s10123-021-00215-8", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-06-23T16:15:12Z", "type": "Journal Article", "created": "2021-10-23", "title": "Novel methods of microbiome analysis in the food industry", "description": "The study of the food microbiome has gained considerable interest in recent years, mainly due to the wide range of applications that can be derived from the analysis of metagenomes. Among these applications, it is worth mentioning the possibility of using metagenomic analyses to determine food authenticity, to assess the microbiological safety of foods thanks to the detection and tracking of pathogens, antibiotic resistance genes and other undesirable traits, as well to identify the microorganisms responsible for food processing defects. Metataxonomics and metagenomics are currently the gold standard methodologies to explore the full potential of metagenomes in the food industry. However, there are still a number of challenges that must be solved in order to implement these methods routinely in food chain monitoring, and for the regulatory agencies to take them into account in their opinions. These challenges include the difficulties of analysing foods and food-related environments with a low microbial load, the lack of validated bioinformatics pipelines adapted to food microbiomes and the difficulty of assessing the viability of the detected microorganisms. This review summarizes the methods of microbiome analysis that have been used, so far, in foods and food-related environments, with a specific focus on those involving Next-Generation Sequencing technologies.", "keywords": ["2. Zero hunger", "0301 basic medicine", "Food metagenome", "0303 health sciences", "Food microbiome", "3309 Tecnolog\u00eda de Los Alimentos", "Tecnolog\u00eda de los alimentos", "Metataxonomics", "Microbiota", "3309.90 Microbiolog\u00eda de Alimentos", "Drug Resistance", " Microbial", "Resistome", "03 medical and health sciences", "Food Industry", "Metagenome", "Metagenomics"]}, "links": [{"href": "https://link.springer.com/content/pdf/10.1007/s10123-021-00215-8.pdf"}, {"href": "https://doi.org/10.1007/s10123-021-00215-8"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/International%20Microbiology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s10123-021-00215-8", "name": "item", "description": "10.1007/s10123-021-00215-8", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s10123-021-00215-8"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-10-23T00:00:00Z"}}, {"id": "10.1016/j.foodres.2022.112202", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-06-23T16:16:44Z", "type": "Journal Article", "created": "2022-11-19", "title": "Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities", "description": "Daily consumption of fresh vegetables is highly recommended by international health organizations, because of their high content of nutrients. However, fresh vegetables might harbour several pathogenic microorganisms or contribute to spread antibiotic resistance, thus representing a hazard for consumers. In addition, little is known about the transmission routes of the residential microbiome from the food handling environment to vegetables. Therefore, we collected environmental and food samples from three manufactures producing fresh vegetables to estimate the relevance of the built environment microbiome on that of the finished products. Our results show that food contact surfaces sampled after routine cleaning and disinfection procedures host a highly diverse microbiome, including pathogens such as the enterotoxigenic Bacillus cereus sensu stricto. In addition, we provide evidence of the presence of a wide range of antibiotic resistance and virulence genes on food contact surfaces associated with multiple taxa, thus supporting the hypothesis that selection of resistant and pathogenic taxa might occur on sanitized surfaces. This study also highlights the potential of microbiome mapping routinely applied in food industries monitoring programs to ensure food safety.", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "Food industry", "Virulence", "3309 Tecnolog\u00eda de Los Alimentos", "Antimicrobials", "Biolog\u00eda", "Tecnolog\u00eda de los alimentos", "Biofilm", "Microbiota", "Drug Resistance", " Microbial", "Anti-Bacterial Agents", "03 medical and health sciences", "Bacillus cereus", "Vegetables", "Antimicrobials; Bacillus cereus; Biofilm; Food industry; Metagenomics", "Metagenomics", "2414 Microbiolog\u00eda"]}, "links": [{"href": "https://www.iris.unina.it/bitstream/11588/903001/1/1-s2.0-S0963996922012601-main.pdf"}, {"href": "https://doi.org/10.1016/j.foodres.2022.112202"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Food%20Research%20International", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.foodres.2022.112202", "name": "item", "description": "10.1016/j.foodres.2022.112202", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.foodres.2022.112202"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-12-01T00:00:00Z"}}, {"id": "10.1016/j.foodres.2022.112162", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-23T16:16:44Z", "type": "Journal Article", "created": "2022-11-19", "title": "High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture", "description": "To study the quality of chorizo de Le\u00f3n dry fermented sausages (DFS), high pressure processing (HPP) applied at the early stages of ripening and the use of a functional starter culture were evaluated as additional safety measures. Furthermore, the ability to control the populations of artificially inoculated Listeria monocytogenes and Salmonella Typhimurium was investigated and the evolution of microbial communities was assessed by amplicon 16S rRNA metataxonomics. The use of HPP and the starter culture, independently or combined, induced a reduction of Listeria monocytogenes of 1.5, 4.3 and\u00a0>\u00a04.8 log CFU/g respectively, as compared to control. Salmonella Typhimurium counts were under the detection limit (<1 log) in all treated end-product samples. Both additional measures reduced the activity of undesirable microbiota, such as Serratia and Brochothrix, during the production of DFS. Moreover, the starter culture highly influencedthe taxonomic profile of samples.No adverse sensory effects were observed, and panelists showed preference for HPP treated DFS. In conclusion, this new approach of applying HPP at the early stages of ripening of DFS in combination with the use of a defined starter culture improved the safety and quality of the meat product.", "keywords": ["Salmonella typhimurium", "2. Zero hunger", "Tecnolog\u00eda de los alimentos", "Ripening", "Microbial communities", "04 agricultural and veterinary sciences", "Preservation", "Meat Products", "High Hydrostatic Pressure", "0404 agricultural biotechnology", "RNA", " Ribosomal", " 16S", "Fermentation", "Lactic acid bacteria", "Fermented meat", "0405 other agricultural sciences"]}, "links": [{"href": "https://doi.org/10.1016/j.foodres.2022.112162"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Food%20Research%20International", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.foodres.2022.112162", "name": "item", "description": "10.1016/j.foodres.2022.112162", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.foodres.2022.112162"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-01-01T00:00:00Z"}}, {"id": "10.1016/j.ijfoodmicro.2021.109043", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-06-23T16:17:03Z", "type": "Journal Article", "created": "2021-01-08", "title": "Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing", "description": "The food processing environments of a newly opened meat processing facility were sampled in ten visits carried out during its first 1.5\u00a0years of activity and analyzed for the presence of Listeria monocytogenes. A total of 18 L. monocytogenes isolates were obtained from 229 samples, and their genomes were sequenced to perform comparative genomic analyses. An increase in the frequency of isolation of L. monocytogenes and in the diversity of sequence types (STs) detected was observed along time. Although the strains isolated belonged to six different STs (ST8, ST9, ST14, ST37, ST121 and ST155), ST9 was the most abundant (8 out of 18 strains). Low (0 and 2) single nucleotide polymorphism (SNP) distances were found between two pairs of ST9 strains isolated in both cases 3\u00a0months apart from the same processing room (Lm-1267 and Lm-1705, with a 2 SNPs distance in the core genome; Lm-1265 and Lm-1706, with a 0 SNPs distance), which suggests that these strains may be persistent L. monocytogenes strains in the food processing environment. Most strains showed an in silico attenuated virulence potential either through the truncation of InlA (in 67% of the isolates) or the absence of other virulence factors involved in cell adhesion or invasion. Twelve of the eighteen L. monocytogenes isolates contained a plasmid, which ranged in size from 4 to 87 Kb and harbored stress survival, in addition to heavy metals and biocides resistance determinants. Identical or highly similar plasmids were identified for various sets of L. monocytogenes ST9 isolates, which suggests the clonal expansion and persistence of plasmid-containing ST9 strains in the processing environments of the meat facility. Finally, the analysis of the L. monocytogenes genomes available in the NCBI database, and their associated metadata, evidenced that strains from ST9 are more frequently reported in Europe, linked to foods, particularly to meat and pork products, and less represented among clinical isolates than other L. monocytogenes STs. It also showed that the ST9 strains here isolated were more closely related to the European isolates, which clustered together and separated from ST9 North American isolates.", "keywords": ["0301 basic medicine", "Meat", "Food Handling", "Swine", "Virulence Factors", "Tecnolog\u00eda de los alimentos", "Food processing environment", "Persistence", "03 medical and health sciences", "Manufacturing and Industrial Facilities", "Floors and Floorcoverings", "Animals", "2. Zero hunger", "0303 health sciences", "Virulence", "Whole Genome Sequencing", "Genetic Variation", "Gen\u00e9tica", "Listeria monocytogenes", "Europe", "Genes", " Bacterial", "Whole genome sequencing", "Food Microbiology", "Equipment Contamination", "Disinfectants", "Plasmids"]}, "links": [{"href": "https://doi.org/10.1016/j.ijfoodmicro.2021.109043"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/International%20Journal%20of%20Food%20Microbiology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.ijfoodmicro.2021.109043", "name": "item", "description": "10.1016/j.ijfoodmicro.2021.109043", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.ijfoodmicro.2021.109043"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-02-01T00:00:00Z"}}, {"id": "10.1016/j.meatsci.2021.108661", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-06-23T16:17:14Z", "type": "Journal Article", "created": "2021-08-24", "title": "Application of lactic acid bacteria for the biopreservation of meat products: A systematic review", "description": "The increasing concern of consumers about food quality and safety and their rejection of chemical additives has promoted the breakthrough of the biopreservation field and the development of studies on the use of beneficial bacteria and their metabolites as potential natural antimicrobials for shelf life extension and enhanced food safety. Control of foodborne pathogens in meat and meat products represents a serious challenge for the food industry which can be addressed through the intelligent use of bio-compounds or biopreservatives. This article aims to systematically review the available knowledge about biological strategies based on the use of lactic acid bacteria to control the proliferation of undesirable microorganisms in different meat products. The outcome of the literature search evidenced the potential of several strains of lactic acid bacteria and their purified or semi-purified antimicrobial metabolites as biopreservatives in meat products for achieving longer shelf life or inhibiting spoilage and pathogenic bacteria, especially when combined with other technologies to achieve a synergistic effect.", "keywords": ["2. Zero hunger", "Meat", "Natural antimicrobials", "Bacteria", "3309 Tecnolog\u00eda de Los Alimentos", "Tecnolog\u00eda de los alimentos", "04 agricultural and veterinary sciences", "Biopreservation", "Anti-Bacterial Agents", "Meat Products", "Foodborne pathogens", "0404 agricultural biotechnology", "Bacteriocins", "Lactobacillales", "Food Preservation", "Lactic acid bacteria", "Food Microbiology", "Animals"]}, "links": [{"href": "https://doi.org/10.1016/j.meatsci.2021.108661"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Meat%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.meatsci.2021.108661", "name": "item", "description": "10.1016/j.meatsci.2021.108661", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.meatsci.2021.108661"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-01-01T00:00:00Z"}}, {"id": "10.1186/s40168-021-01131-9", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-06-23T16:20:06Z", "type": "Journal Article", "created": "2021-10-14", "title": "Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity", "description": "AbstractBackground<p>The microorganisms that inhabit food processing environments (FPE) can strongly influence the associated food quality and safety. In particular, the possibility that FPE may act as a reservoir of antibiotic-resistant microorganisms, and a hotspot for the transmission of antibiotic resistance genes (ARGs) is a concern in meat processing plants. Here, we monitor microbial succession and resistome dynamics relating to FPE through a detailed analysis of a newly opened pork cutting plant over 1.5 years of activity.</p>Results<p>We identified a relatively restricted principal microbiota dominated byPseudomonasduring the first 2 months, while a higher taxonomic diversity, an increased representation of other taxa (e.g.,Acinetobacter,Psychrobacter), and a certain degree of microbiome specialization on different surfaces was recorded later on. An increase in total abundance, alpha diversity, and \uffce\uffb2-dispersion of ARGs, which were predominantly assigned toAcinetobacterand associated with resistance to certain antimicrobials frequently used on pig farms of the region, was detected over time. Moreover, a sharp increase in the occurrence of extended-spectrum \uffce\uffb2-lactamase-producingEnterobacteriaceaeand vancomycin-resistantEnterococcaceaewas observed when cutting activities started. ARGs associated with resistance to \uffce\uffb2-lactams, tetracyclines, aminoglycosides, and sulphonamides frequently co-occurred, and mobile genetic elements (i.e., plasmids, integrons) and lateral gene transfer events were mainly detected at the later sampling times in drains.</p>Conclusions<p>The observations made suggest that pig carcasses were a source of resistant bacteria that then colonized FPE and that drains, together with some food-contact surfaces, such as equipment and table surfaces, represented a reservoir for the spread of ARGs in the meat processing facility.</p>", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "Bacteria", "Food Handling", "Swine", "Tecnolog\u00eda de los alimentos", "Research", "QR100-130", "610", "Food processing environments", "Antimicrobial resistance", "Gen\u00e9tica", "630", "Anti-Bacterial Agents", "Microbial ecology", "Red Meat", "03 medical and health sciences", "Genes", " Bacterial", "Pork Meat", "Animals", "Metagenomics"]}, "links": [{"href": "https://link.springer.com/content/pdf/10.1186/s40168-021-01131-9.pdf"}, {"href": "https://doi.org/10.1186/s40168-021-01131-9"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Microbiome", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1186/s40168-021-01131-9", "name": "item", "description": "10.1186/s40168-021-01131-9", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1186/s40168-021-01131-9"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-10-14T00:00:00Z"}}, {"id": "10.31428/10317/11116", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-23T16:21:27Z", "type": "Journal Article", "created": "2024-02-29", "title": "Movilidad de metales en balsas mineras enmendadas con biochar y compost urbano: resultados de un bioensayo empleando una especie vegetal pionera", "description": "Open Access[SPA] El fitomanejo permite reducir el riesgo ambiental de balsas mineras abandonadas. El objetivo del trabajo fue evaluar la movilidad de metales en balsas mineras enmendadas con biochar y/o compost urbano y la efectividad de las enmiendas reduciendo la toxicidad de la soluci\u00f3n ed\u00e1fica para una planta pionera (Zygophyllum fabago). Se llev\u00f3 a cabo un experimento en mesocosmos (20 meses) con residuo minero con y sin enmienda. Los mesocosmos se mantuvieron a capacidad de campo con agua de la red y se drenaron en diferentes momentos. Se monitoriz\u00f3 la soluci\u00f3n ed\u00e1fica regularmente (pH, conductividad el\u00e9ctrica, carbono org\u00e1nico soluble \u2013COS--, nitr\u00f3geno total soluble \u2013NTS- y metales -Mn, Zn-), al igual que el drenaje. Se realiz\u00f3 un bioensayo con semillas de Z. fabago con la soluci\u00f3n ed\u00e1fica de mitad del experimento (germinaci\u00f3n de semillas, crecimiento de pl\u00e1ntulas). Los tratamientos con compost urbano mostraron mayor concentraci\u00f3n inicial de COS y metales en soluci\u00f3n. Se observ\u00f3 un descenso temporal de la concentraci\u00f3n de DOC y metales en la soluci\u00f3n ed\u00e1fica debido a su lixiviaci\u00f3n en el drenaje. A pesar del mayor contenido de metales, el compost urbano favoreci\u00f3 la elongaci\u00f3n de la ra\u00edz debido al mayor contenido de COS y NTS en soluci\u00f3n. [ENG] Phytomanagement allows to reduce the environmental risks of abandoned mine tailings. The aim of this work was to assess metal mobility in mine tailings amended with biochar and/or urban compost and the effectiveness of these amendments for reducing the toxicity of soil solution to a pioneer plant species (Zygophyllum fabago). A mesocosm experiment was performed (20 months) with mine wastes with and without amendment. Mesocosms were maintained at field capacity with tap water and drained at different times. Soil solution was regularly monitored (pH, electrical conductivity, dissolved organic carbon \u2013DOC-, dissolved total nitrogen \u2013TDN- and metals -Mn, Zn-), as well as drainage. A bioassay with seeds of Z. fabago was performed with midterm soil solution (seed germination, seedling performance). Treatments containing urban compost showed higher initial DOC and metal concentrations in solution. A decrease of DOC and metal concentrations in soil solution with time occurred due to their lixiviation in the drainage water. In spite of the higher metal pool, urban compost favoured root length due to its greater content of DOC and TDN in soil solution.", "keywords": ["Enmiendas org\u00e1nicas", "WiA", "Metal availability", "Soil contamination", "Contaminaci\u00f3n del suelo", "11. Sustainability", "Impactos de la miner\u00eda", "Organic amendment", "Disponibilidad de metales", "Tecnolog\u00eda de los Alimentos", "15. Life on land", "Mining impacts"], "contacts": [{"organization": "Mart\u00ednez Or\u00f3, D., P\u00e1rraga Aguado, Isabel Mar\u00eda, Gonz\u00e1lez Alcaraz, Mar\u00eda Nazaret, Conesa Alcaraz, H\u00e9ctor Miguel,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.31428/10317/11116"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Proceedings%20of%20the%207th%20Workshop%20on%20Agri-Food%20research.%20WiA", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.31428/10317/11116", "name": "item", "description": "10.31428/10317/11116", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.31428/10317/11116"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-02-29T00:00:00Z"}}, {"id": "10.3390/foods11152331", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-06-23T16:21:42Z", "type": "Journal Article", "created": "2022-08-05", "title": "Microbiological safety and shelf-life of low-salt meat products-a review.", "description": "<p>Salt is widely employed in different foods, especially in meat products, due to its very diverse and extended functionality. However, the high intake of sodium chloride in human diet has been under consideration for the last years, because it is related to serious health problems. The meat-processing industry and research institutions are evaluating different strategies to overcome the elevated salt concentrations in products without a quality reduction. Several properties could be directly or indirectly affected by a sodium chloride decrease. Among them, microbial stability could be shifted towards pathogen growth, posing a serious public health threat. Nonetheless, the majority of the literature available focuses attention on the sensorial and technological challenges that salt reduction implies. Thereafter, the need to discuss the consequences for shelf-life and microbial safety should be considered. Hence, this review aims to merge all the available knowledge regarding salt reduction in meat products, providing an assessment on how to obtain low salt products that are sensorily accepted by the consumer, technologically feasible from the perspective of the industry, and, in particular, safe with respect to microbial stability.</p>", "keywords": ["2. Zero hunger", "Shelf-life", "Chemical technology", "Tecnolog\u00eda de los alimentos", "3309.90 Microbiolog\u00eda de Alimentos", "microbiological safety", "TP1-1185", "Review", "04 agricultural and veterinary sciences", "low-salt meat products", "3. Good health", "shelf-life", "Microbiological safety", "0404 agricultural biotechnology", "water activity", "Low-salt meat products", "Water activity"]}, "links": [{"href": "https://www.mdpi.com/2304-8158/11/15/2331/pdf"}, {"href": "https://doi.org/10.3390/foods11152331"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Foods", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/foods11152331", "name": "item", "description": "10.3390/foods11152331", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/foods11152331"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-08-04T00:00:00Z"}}, {"id": "10317/11116", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-23T16:25:46Z", "type": "Journal Article", "created": "2024-02-29", "title": "Movilidad de metales en balsas mineras enmendadas con biochar y compost urbano: resultados de un bioensayo empleando una especie vegetal pionera", "description": "Open Access[SPA] El fitomanejo permite reducir el riesgo ambiental de balsas mineras abandonadas. El objetivo del trabajo fue evaluar la movilidad de metales en balsas mineras enmendadas con biochar y/o compost urbano y la efectividad de las enmiendas reduciendo la toxicidad de la soluci\u00f3n ed\u00e1fica para una planta pionera (Zygophyllum fabago). Se llev\u00f3 a cabo un experimento en mesocosmos (20 meses) con residuo minero con y sin enmienda. Los mesocosmos se mantuvieron a capacidad de campo con agua de la red y se drenaron en diferentes momentos. Se monitoriz\u00f3 la soluci\u00f3n ed\u00e1fica regularmente (pH, conductividad el\u00e9ctrica, carbono org\u00e1nico soluble \u2013COS--, nitr\u00f3geno total soluble \u2013NTS- y metales -Mn, Zn-), al igual que el drenaje. Se realiz\u00f3 un bioensayo con semillas de Z. fabago con la soluci\u00f3n ed\u00e1fica de mitad del experimento (germinaci\u00f3n de semillas, crecimiento de pl\u00e1ntulas). Los tratamientos con compost urbano mostraron mayor concentraci\u00f3n inicial de COS y metales en soluci\u00f3n. Se observ\u00f3 un descenso temporal de la concentraci\u00f3n de DOC y metales en la soluci\u00f3n ed\u00e1fica debido a su lixiviaci\u00f3n en el drenaje. A pesar del mayor contenido de metales, el compost urbano favoreci\u00f3 la elongaci\u00f3n de la ra\u00edz debido al mayor contenido de COS y NTS en soluci\u00f3n. [ENG] Phytomanagement allows to reduce the environmental risks of abandoned mine tailings. The aim of this work was to assess metal mobility in mine tailings amended with biochar and/or urban compost and the effectiveness of these amendments for reducing the toxicity of soil solution to a pioneer plant species (Zygophyllum fabago). A mesocosm experiment was performed (20 months) with mine wastes with and without amendment. Mesocosms were maintained at field capacity with tap water and drained at different times. Soil solution was regularly monitored (pH, electrical conductivity, dissolved organic carbon \u2013DOC-, dissolved total nitrogen \u2013TDN- and metals -Mn, Zn-), as well as drainage. A bioassay with seeds of Z. fabago was performed with midterm soil solution (seed germination, seedling performance). Treatments containing urban compost showed higher initial DOC and metal concentrations in solution. A decrease of DOC and metal concentrations in soil solution with time occurred due to their lixiviation in the drainage water. In spite of the higher metal pool, urban compost favoured root length due to its greater content of DOC and TDN in soil solution.", "keywords": ["Enmiendas org\u00e1nicas", "WiA", "Metal availability", "Soil contamination", "Contaminaci\u00f3n del suelo", "11. Sustainability", "Impactos de la miner\u00eda", "Organic amendment", "Disponibilidad de metales", "Tecnolog\u00eda de los Alimentos", "15. Life on land", "Mining impacts"], "contacts": [{"organization": "Mart\u00ednez Or\u00f3, D., P\u00e1rraga Aguado, Isabel Mar\u00eda, Gonz\u00e1lez Alcaraz, Mar\u00eda Nazaret, Conesa Alcaraz, H\u00e9ctor Miguel,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10317/11116"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Proceedings%20of%20the%207th%20Workshop%20on%20Agri-Food%20research.%20WiA", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10317/11116", "name": "item", "description": "10317/11116", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10317/11116"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-02-29T00:00:00Z"}}], "links": [{"rel": "self", "type": "application/geo+json", "title": "This document as GeoJSON", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Tecnolog%C3%ADa+de+los+Alimentos&f=json", "hreflang": "en-US"}, {"rel": "alternate", "type": "text/html", "title": "This document as HTML", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Tecnolog%C3%ADa+de+los+Alimentos&f=html", "hreflang": "en-US"}, {"rel": "collection", "type": "application/json", "title": "Collection URL", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main", "hreflang": "en-US"}, {"type": "application/geo+json", "rel": "first", "title": "items (first)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Tecnolog%C3%ADa+de+los+Alimentos&", "hreflang": "en-US"}, {"rel": "last", "type": "application/geo+json", "title": "items (last)", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items?keywords=Tecnolog%C3%ADa+de+los+Alimentos&offset=9", "hreflang": "en-US"}], "numberMatched": 9, "numberReturned": 9, "distributedFeatures": [], "timeStamp": "2026-06-23T23:30:01.126512Z"}