{"type": "FeatureCollection", "features": [{"id": "10.1007/s10113-021-01863-2", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-26T16:15:51Z", "type": "Journal Article", "created": "2022-01-05", "title": "Organic inputs in agroforestry systems improve soil organic carbon storage in Itasy, Madagascar", "description": "Agroforestry systems (AFS) are recognized as one of the practices with high potential to store carbon in soils. In the Itasy region, AFS were introduced to improve farmers' livelihoods by diversifying income sources and to address problems related to soil degradation. Previous studies in the region have shown the potential of AFS to store organic carbon in the soil. In the present work, we carried out further studies to assess the main factors affecting SOC stocks in AFS. In 2014, we performed a soil sampling on 137 AFS farmers'plots to assess SOC stocks in different AFS. In 2018, a second sampling was carried out to calculate SOC storage rates using the diachronic approach on 30 most representative AFS. The results revealed that the factors 'age of the system' and 'type of organic inputs' significantly affected SOC stocks in AFS. SOC stocks increased significantly over time in AFS plots, benefiting from regular organic inputs such as manure and/or compost. In contrast, SOC stocks remained unchanged over time in AFS plots where no organic fertilization was used. Our study showed a substantial SOC storage up to 47 parts per thousand year(-1), mainly explained by regular additions of organic inputs to maintain soil fertility and crop production. However, to fully understand the process of SOC storage in this context, further works, such as the analysis of the link between organic matter quality and the SOC storage process, and the quantification of the share of soil carbon inputs derived from tree biomass should be undertaken.", "keywords": ["[SDV.SA.SF]Life Sciences [q-bio]/Agricultural sciences/Silviculture", "agro\u00e9cologie", "stockage", "petite exploitation agricole", "http://aims.fao.org/aos/agrovoc/c_330982", "[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study", "910", "630", "Tropical", "syst\u00e8mes agroforestiers", "http://aims.fao.org/aos/agrovoc/c_7427", "C sequestration", "TreeTropical", "http://aims.fao.org/aos/agrovoc/c_1721", "http://aims.fao.org/aos/agrovoc/c_1301", "[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study", "http://aims.fao.org/aos/agrovoc/c_4510", "http://aims.fao.org/aos/agrovoc/c_35657", "agroforesterie", "2. Zero hunger", "forestry", "Coffea arabica", "Compost", "04 agricultural and veterinary sciences", "15. Life on land", "http://aims.fao.org/aos/agrovoc/c_331583", "http://aims.fao.org/aos/agrovoc/c_207", "http://aims.fao.org/aos/agrovoc/c_92381", "Manure", "s\u00e9questration du carbone", "0401 agriculture", " forestry", " and fisheries", "carbone", "[SDV.SA.SF] Life Sciences [q-bio]/Agricultural sciences/Silviculture", " forestry", "Tree", "Agroecology", "mati\u00e8re organique du sol", "http://aims.fao.org/aos/agrovoc/c_7113"], "contacts": [{"organization": "Rakotovao, Narindra, Rasoarinaivo, Angelina, Razafimbelo, Tantely, Blanchart, Eric, Albrecht, Alain,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.1007/s10113-021-01863-2"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Regional%20Environmental%20Change", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s10113-021-01863-2", "name": "item", "description": "10.1007/s10113-021-01863-2", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s10113-021-01863-2"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-01-05T00:00:00Z"}}, {"id": "10.1016/j.agee.2011.11.018", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-26T16:16:40Z", "type": "Journal Article", "created": "2011-12-29", "title": "Changes In Carbon Stock And Greenhouse Gas Balance In A Coffee (Coffea Arabica) Monoculture Versus An Agroforestry System With Inga Densiflora, In Costa Rica", "description": "Agroforestry represents an opportunity to reduce CO2 concentrations in the atmosphere by increasing carbon (C) stocks in agricultural lands. Agroforestry practices may also promote mineral N fertilization and the use of N2-fixing legumes that favor the emission of non-CO2 greenhouse gases (GHG) (N2O and CH4). The present study evaluates the net GHG balance in two adjacent coffee plantations, both highly fertilized (250 kg N ha-1 year-1): a monoculture (CM) and a culture shaded by the N2-fixing legume tree species Inga densiflora (CIn). C stocks, soil N2O emissions and CH4 uptakes were measured during the first cycle of both plantations. During a 3-year period (6-9 years after the establishment of the systems), soil C in the upper 10 cm remained constant in the CIn plantation (+0.09 \u00b1 0.58 Mg C ha-1 year-1) and decreased slightly but not significantly in the CM plantation (-0.43 \u00b1 0.53 Mg C ha-1 year-1). Aboveground carbon stocks in the coffee monoculture and the agroforestry system amounted to 9.8 \u00b1 0.4 and 25.2 \u00b1 0.6 Mg C ha-1, respectively, at 7 years after establishment. C storage rate in the phytomass was more than twice as large in the CIn compared to the CM system (4.6 \u00b1 0.1 and 2.0 \u00b1 0.1 Mg C ha-1 year-1, respectively). Annual soil N2O emissions were 1.3 times larger in the CIn than in the CM plantation (5.8 \u00b1 0.5 and 4.3 \u00b1 0.3 kg N-N2O ha-1 year-1, respectively). The net GHG balance at the soil scale calculated from the changes in soil C stocks and N2O emissions, expressed in CO2 equivalent, was negative in both coffee plantations indicating that the soil was a net source of GHG. Nevertheless this balance was in favor of the agroforestry system. The net GHG balance at the plantation scale, which includes additionally C storage in the phytomass, was positive and about 4 times larger in the CIn (14.59 \u00b1 2.20 Mg CO2 eq ha-1 year-1) than in the CM plantation (3.83 \u00b1 1.98 Mg CO2 eq ha-1 year-1). Thus converting the coffee monoculture to the coffee agroforestry plantation shaded by the N2-fixing tree species I. densiflora would increase net atmospheric GHG removals by 10.76 \u00b1 2.96 Mg CO2 eq ha-1 year-1 during the first cycle of 8-9 years.", "keywords": ["P33 - Chimie et physique du sol", "570", "571", "[SDV]Life Sciences [q-bio]", "F08 - Syst\u00e8mes et modes de culture", "http://aims.fao.org/aos/agrovoc/c_1920", "stockage", "Funders: EU CASCA project", "http://aims.fao.org/aos/agrovoc/c_24345", "01 natural sciences", "630", "agroforestry", "leguminous tree", "soil organic matter", "http://aims.fao.org/aos/agrovoc/c_7427", "andosol", "gaz \u00e0 effet de serre", "http://aims.fao.org/aos/agrovoc/c_1721", "http://aims.fao.org/aos/agrovoc/c_34841", "http://aims.fao.org/aos/agrovoc/c_1666", "http://aims.fao.org/aos/agrovoc/c_1301", "Inga", "syst\u00e8me de culture", "http://aims.fao.org/aos/agrovoc/c_35657", "0105 earth and related environmental sciences", "agroforesterie", "2. Zero hunger", "changement climatique", "Coffea arabica", "04 agricultural and veterinary sciences", "15. Life on land", "carbon sequestration", "http://aims.fao.org/aos/agrovoc/c_331583", "http://aims.fao.org/aos/agrovoc/c_207", "K10 - Production foresti\u00e8re", "http://aims.fao.org/aos/agrovoc/c_404", "[SDV] Life Sciences [q-bio]", "s\u00e9questration du carbone", "climate change", "13. Climate action", "global warming potential", "0401 agriculture", " forestry", " and fisheries", "P01 - Conservation de la nature et ressources fonci\u00e8res", "carbone", "http://aims.fao.org/aos/agrovoc/c_1971", "central america", "Andosol", "mati\u00e8re organique du sol"]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2011.11.018"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2011.11.018", "name": "item", "description": "10.1016/j.agee.2011.11.018", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2011.11.018"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2012-02-01T00:00:00Z"}}, {"id": "10.1016/j.agee.2017.05.005", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-26T16:16:45Z", "type": "Journal Article", "created": "2017-05-16", "title": "Evaluating The Effect Of Shade Trees On Provision Of Ecosystem Services In Intensively Managed Coffee Plantations", "description": "Abstract   Intensively managed cropping systems with emphasis on productivity of the main crop can benefit from additional ecosystem services brought by integration of trees in the system \u2212 but potential drawbacks must also be accounted for. In an on-farm study, we used a variety of plant, soil and water- related variables to assess the effect of Erythrina spp. and Musa spp. on the provision of ecosystem services in productive, high-quality Coffea arabica plantations in Costa Rica. We found 1) no significant effect of shade trees on coffee production overall; 2) evidence that shade trees do affect flowering and subsequent cherry development, with effects strongly dependent on climate and annual variations in coffee plant physiology; 3) Erythrina shade trees significantly increased soil litter and relative infiltration rate of water in the soil, both linked to soil conservation and decrease in erosion; 4) even in highly fertilized environments, Erythrina trees do fix N which was taken up by adjacent coffee plants. The lack of significant negative effect of shade trees on overall coffee yield and the observation of the provision of other useful services was not unexpected, because of 1) the low density of shade trees in the study site (100\u2013350 trees/ha pruned twice a year on average) and 2) the sensitivity of coffee yields to other interacting effects such as climate, pests and diseases and physiological variations in the plant. Pending further long-term research into the factors affecting coffee yield, we find shade trees provide sufficient ecosystem services to justify their integration in even intensively managed plantations.", "keywords": ["[SDV.SA]Life Sciences [q-bio]/Agricultural sciences", "0106 biological sciences", "F08 - Syst\u00e8mes et modes de culture", "http://aims.fao.org/aos/agrovoc/c_1920", "http://aims.fao.org/aos/agrovoc/c_2658", "adaptation aux changements climatiques", "910", "\u00e9cosyst\u00e8me agricole", "01 natural sciences", "630", "agroforestry", "[SDV.BV] Life Sciences [q-bio]/Vegetal Biology", "http://aims.fao.org/aos/agrovoc/c_1721", "Erythrina", "http://aims.fao.org/aos/agrovoc/c_35657", "agroforesterie", "2. Zero hunger", "[SDV.SA] Life Sciences [q-bio]/Agricultural sciences", "transport des substances nutritives", "liti\u00e8re foresti\u00e8re", "http://aims.fao.org/aos/agrovoc/c_2328", "caf\u00e9", "Coffea arabica", "04 agricultural and veterinary sciences", "fertilit\u00e9 du sol", "N fixation", "http://aims.fao.org/aos/agrovoc/c_5272", "http://aims.fao.org/aos/agrovoc/c_5196", "mati\u00e8re organique du sol", "planting", "P33 - Chimie et physique du sol", "Fixation de l'azote", "r\u00e9sistance aux maladies", "http://aims.fao.org/aos/agrovoc/c_7170", "coffee", "plantation", "cycle hydrologique", "yield components", "arbre d'ombrage", "http://aims.fao.org/aos/agrovoc/c_1374567058134", "http://aims.fao.org/aos/agrovoc/c_2392", "[SDV.BV]Life Sciences [q-bio]/Vegetal Biology", "Theobroma cacao", "http://aims.fao.org/aos/agrovoc/c_2992", "http://aims.fao.org/aos/agrovoc/c_3047", "tradeoff", "floraison", "P35 - Fertilit\u00e9 du sol", "http://aims.fao.org/aos/agrovoc/c_25548", "http://aims.fao.org/aos/agrovoc/c_1348040570280", "15. Life on land", "K10 - Production foresti\u00e8re", "services \u00e9cosyst\u00e9miques", "r\u00e9sistance \u00e0 la s\u00e9cheresse", "http://aims.fao.org/aos/agrovoc/c_11670", "http://aims.fao.org/aos/agrovoc/c_7713", "0401 agriculture", " forestry", " and fisheries", "ecosystem services"]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2017.05.005"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2017.05.005", "name": "item", "description": "10.1016/j.agee.2017.05.005", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2017.05.005"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-07-01T00:00:00Z"}}, {"id": "10.1016/j.ecoleng.2017.08.010", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-26T16:17:18Z", "type": "Journal Article", "created": "2017-11-27", "title": "Sensitivity of the landslide model LAPSUS_LS to vegetation and soil parameters", "description": "Open Access\u0625\u0646 \u062a\u0623\u062b\u064a\u0631 \u0627\u0644\u063a\u0637\u0627\u0621 \u0627\u0644\u0646\u0628\u0627\u062a\u064a \u0639\u0644\u0649 \u0627\u0633\u062a\u0642\u0631\u0627\u0631 \u0627\u0644\u0645\u0646\u062d\u062f\u0631\u0627\u062a \u0645\u0641\u0647\u0648\u0645 \u062c\u064a\u062f\u064b\u0627 \u0639\u0644\u0649 \u0645\u0633\u062a\u0648\u0649 \u0627\u0644\u0645\u0646\u062d\u062f\u0631\u0627\u062a\u060c \u0644\u0643\u0646 \u0627\u0644\u0627\u0631\u062a\u0642\u0627\u0621 \u0625\u0644\u0649 \u0645\u0633\u062a\u0648\u0649 \u0645\u0633\u062a\u062c\u0645\u0639\u0627\u062a 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\u0644\u0627\u062e\u062a\u0628\u0627\u0631 \u0627\u0633\u062a\u062c\u0627\u0628\u0629 LAPSUS_LS \u0644\u062a\u0642\u0648\u064a\u0629 \u0627\u0644\u062c\u0630\u0631 \u0648\u0643\u062b\u0627\u0641\u0629 \u0643\u062a\u0644\u0629 \u0627\u0644\u062a\u0631\u0628\u0629 \u0648\u0627\u0644\u0627\u0646\u062a\u0642\u0627\u0644 \u0648\u0632\u0627\u0648\u064a\u0629 \u0627\u0644\u0627\u062d\u062a\u0643\u0627\u0643 \u0627\u0644\u062f\u0627\u062e\u0644\u064a \u0648\u0639\u0645\u0642 \u0645\u0633\u062a\u0648\u0649 \u0627\u0644\u0642\u0635. \u0639\u0644\u0627\u0648\u0629 \u0639\u0644\u0649 \u0630\u0644\u0643\u060c \u0642\u0645\u0646\u0627 \u0628\u062a\u0639\u062f\u064a\u0644 \u0627\u0644\u0646\u0645\u0648\u0630\u062c \u0644\u064a\u0634\u0645\u0644 \u062a\u0623\u062b\u064a\u0631 \u0627\u0644\u0631\u0633\u0648\u0645 \u0627\u0644\u0625\u0636\u0627\u0641\u064a\u0629 \u0644\u0644\u0643\u062a\u0644\u0629 \u0627\u0644\u062d\u064a\u0648\u064a\u0629 \u0641\u064a \u0627\u0644\u062d\u0633\u0627\u0628\u0627\u062a. \u062a\u0638\u0647\u0631 \u0627\u0644\u0646\u062a\u0627\u0626\u062c \u0623\u0646 LAPSUS_LS \u0643\u0627\u0646 \u0623\u0643\u062b\u0631 \u062d\u0633\u0627\u0633\u064a\u0629 \u0644\u0644\u062a\u063a\u064a\u0631\u0627\u062a \u0641\u064a \u0627\u0644\u062a\u0645\u0627\u0633\u0643 \u0627\u0644\u0625\u0636\u0627\u0641\u064a \u0645\u0646 \u0627\u0644\u062c\u0630\u0648\u0631. \u0639\u0646\u062f\u0645\u0627 \u062a\u0645 \u062a\u062b\u0628\u064a\u062a \u0639\u0645\u0642 \u0645\u0633\u062a\u0648\u0649 \u0627\u0644\u0642\u0635 \u0639\u0646\u062f 1.0 \u0645\u062a\u0631\u060c \u0644\u0645 \u062a\u0643\u0646 \u0627\u0644\u0645\u0646\u062d\u062f\u0631\u0627\u062a \u063a\u064a\u0631 \u0645\u0633\u062a\u0642\u0631\u0629. \u0648\u0645\u0639 \u0630\u0644\u0643\u060c \u0639\u0646\u062f\u0645\u0627 \u062a\u0645 \u062a\u062b\u0628\u064a\u062a \u0645\u0633\u062a\u0648\u0649 \u0627\u0644\u0642\u0635 \u0639\u0644\u0649 1.5 \u0645\u062a\u0631\u060c \u0627\u0633\u062a\u0642\u0631\u062a \u0627\u0644\u0632\u0631\u0627\u0639\u0629 \u0627\u0644\u0645\u062e\u062a\u0644\u0637\u0629 \u0644\u0644\u0628\u0646 \u0648\u0627\u0644\u0623\u0634\u062c\u0627\u0631 \u0639\u0644\u0649 \u0627\u0644\u0645\u0646\u062d\u062f\u0631\u0627\u062a\u060c \u0644\u0643\u0646 \u0627\u0644\u0632\u0631\u0627\u0639\u0629 \u0627\u0644\u0623\u062d\u0627\u062f\u064a\u0629 \u0644\u0644\u0628\u0646 \u0643\u0627\u0646\u062a \u063a\u064a\u0631 \u0645\u0633\u062a\u0642\u0631\u0629 \u0644\u0644\u063a\u0627\u064a\u0629\u060c \u0644\u0623\u0646 \u062a\u0642\u0648\u064a\u0629 \u0627\u0644\u062c\u0630\u0631 \u0643\u0627\u0646\u062a \u0645\u0646\u062e\u0641\u0636\u0629 \u0639\u0644\u0649 \u0639\u0645\u0642 1.5 \u0645\u062a\u0631. \u0643\u0627\u0646 \u0644\u0646\u0642\u0644 \u0627\u0644\u062a\u0631\u0628\u0629 \u062a\u0623\u062b\u064a\u0631 \u0645\u062d\u062f\u0648\u062f \u0639\u0644\u0649 \u0627\u0644\u0646\u062a\u0627\u0626\u062c \u0645\u0642\u0627\u0631\u0646\u0629 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\u0645\u0646\u0627\u0633\u0628 \u0644\u0646\u0645\u0630\u062c\u0629 \u0627\u0633\u062a\u0642\u0631\u0627\u0631 \u0627\u0644\u0645\u0646\u062d\u062f\u0631\u0627\u062a \u0627\u0644\u0646\u0628\u0627\u062a\u064a\u0629 \u0639\u0644\u0649 \u0645\u0633\u062a\u0648\u0649 \u0645\u0633\u062a\u062c\u0645\u0639\u0627\u062a \u0627\u0644\u0645\u064a\u0627\u0647.", "keywords": ["Cohesion (chemistry)", "http://aims.fao.org/aos/agrovoc/c_27199", "http://aims.fao.org/aos/agrovoc/c_4915", "F08 - Syst\u00e8mes et modes de culture", "[SDV]Life Sciences [q-bio]", "culture associ\u00e9e", "http://aims.fao.org/aos/agrovoc/c_1920", "FOS: Mechanical engineering", "Organic chemistry", "Plant Science", "02 engineering and technology", "Erythrina poeppigiana", "01 natural sciences", "630", "Mechanical Effects of Plant Roots on Slope Stability", "stabilisation du sol", "Agricultural and Biological Sciences", "Soil", "monoculture", "Engineering", "enracinement", "couverture du sol", "m\u00e9thode statistique", "Pathology", "Monoculture", "http://aims.fao.org/aos/agrovoc/c_1721", "http://aims.fao.org/aos/agrovoc/c_2018", "http://aims.fao.org/aos/agrovoc/c_24199", "http://aims.fao.org/aos/agrovoc/c_35927", "U10 - Informatique", " math\u00e9matiques et statistiques", "Susceptibility Mapping", "Life Sciences", "Hydrology (agriculture)", "Geology", "Coffea arabica", "[SDV] Life Sciences [q-bio]", "Chemistry", "Landslide", "Plant Responses to Flooding Stress", "Slope Stability", "Physical Sciences", "http://aims.fao.org/aos/agrovoc/c_6649", "Medicine", "Vegetation (pathology)", "http://aims.fao.org/aos/agrovoc/c_7377", "http://aims.fao.org/aos/agrovoc/c_7171", "0207 environmental engineering", "Soil Science", "Management", " Monitoring", " Policy and Law", "Transmissivity", "Environmental science", "mod\u00e8le math\u00e9matique", "FOS: Mathematics", "http://aims.fao.org/aos/agrovoc/c_12676", "http://aims.fao.org/aos/agrovoc/c_37897", "Landslide Hazards and Risk Assessment", "pratique culturale", "Biology", "0105 earth and related environmental sciences", "P36 - \u00c9rosion", " conservation et r\u00e9cup\u00e9ration des sols", "Soil science", "montagne", "Mechanical Engineering", "Slope stability", "Modeling", "Botany", "FOS: Earth and related environmental sciences", "15. Life on land", "Roots", "Bulk density", "Agronomy", "Geotechnical engineering", "13. Climate action", "Environmental Science", "Cohesion", "Mathematics"]}, "links": [{"href": "https://doi.org/10.1016/j.ecoleng.2017.08.010"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Ecological%20Engineering", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.ecoleng.2017.08.010", "name": "item", "description": "10.1016/j.ecoleng.2017.08.010", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.ecoleng.2017.08.010"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-12-01T00:00:00Z"}}, {"id": "10.1016/j.spc.2024.04.005", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-26T16:18:34Z", "type": "Journal Article", "created": "2024-04-08", "title": "Unravelling life cycle impacts of coffee: Why do results differ so much among studies?", "description": "Coffee beans are a major agricultural product and coffee is one of the most widely traded commodities and consumed beverages globally. Supply chains and cropping systems are very diverse, with contrasted potentials and performance, as well as environmental impacts. Life Cycle Assessment (LCA) studies are needed to inform on reduction in impacts, but there is a lack of comprehensive understanding of the variability of existing LCA results and impacts of the cropping systems and their trade-offs along the supply chains. In an attempt to address this knowledge gap, the paper presents a systematic literature review of coffee LCA, considering a total of 34 studies covering 234 coffee systems. Global warming potential (GWP) was the impact category most reported in the literature, but the results varied greatly at both the farm and drink levels. For the former, the GWP values ranged from 0.15 to 14.5 (median: 3.6) kg CO 2 eq./kg green coffee beans and for the latter the values ranged from 2 to 23 (median: 8.8) kg CO 2 eq./kg consumed coffee in drinks. Main contributors to the GWP of production of green coffee beans were land use change (LUC), fertilisers and wet processing. However, there were great inconsistencies across studies in terms of LUC accounting, field emissions and wet process modelling. Green coffee beans production was also the main contributor to the GWP of coffee consumed, followed by brewing and coffee cup washing. Some studies covered other impacts, in addition to GWP. At both the farm and drink levels, fertilisers and pesticides were the main contributors to eutrophication and acidification, and to ecotoxicity, respectively. Brewing was the second main contributor at the drink level, in some cases the top contributor for energy -related indicators. Assumptions on packaging, cup washing and waste disposal were highly variable across studies. Water impact indicators were hardly comparable due to the system variability and method inconsistencies. Given the large diversity of coffee cropping systems worldwide, but also the diversity of possible coffee drinks, we recommend that LCA studies be standardised with respect to the definition of the functional unit, including consistent quality aspects for both green coffee beans (moisture) and coffee drinks (organoleptic properties). They should also be more thorough in detailing processes at all stages. More attention should be paid to the farming system complexity and a mass balance should be ensured when assessing biomass flows concerning LUC, co -products and residue emissions. Finally, more primary data would be needed to decipher the cropping system diversity, as well as to characterise emissions from all inputs to the field and bean processing, notably for wet and semi -wet processing.", "keywords": ["[SDV.SA]Life Sciences [q-bio]/Agricultural sciences", "traitement des d\u00e9chets", "http://aims.fao.org/aos/agrovoc/c_24420", "http://aims.fao.org/aos/agrovoc/c_37938", "F08 - Syst\u00e8mes et modes de culture", "Coffea", "Coffee", "7. Clean energy", "630", "333", "irrigation", "12. Responsible consumption", "Life cycle assessment", "http://aims.fao.org/aos/agrovoc/c_9000105", "11. Sustainability", "http://aims.fao.org/aos/agrovoc/c_35352", "http://aims.fao.org/aos/agrovoc/c_1720", "http://aims.fao.org/aos/agrovoc/c_1721", "http://aims.fao.org/aos/agrovoc/c_2018", "syst\u00e8me de culture", "pratique culturale", "analyse du cycle de vie", "agroforesterie", "2. 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