{"type": "FeatureCollection", "features": [{"id": "10.1016/j.agee.2013.04.013", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-26T16:16:41Z", "type": "Journal Article", "created": "2013-05-16", "title": "Carbon Stocks And Cocoa Yields In Agroforestry Systems Of Central America", "description": "Abstract   The cocoa tree (Theobroma cacao L.) is cultivated typically in agroforestry systems in close association with a rich list of tree species and other useful plants on the same plot. Cocoa based agroforestry systems are credited for stocking significant amounts of carbon and hence have the potential to mitigate climate change. Since cocoa yields decrease non-linearly with increasing shade, a need is to design optimal cocoa agroforestry systems with high yields and high carbon stocks. We estimated the carbon stocked in a network of 229 permanent sample plots in cacao-based agroforestry systems and natural forests in five Central American countries. Carbon stocks were fractioned by both system compartments (aboveground, roots, soil, litter, dead wood \u2013 fine and coarse, and total) and tree use/form (cocoa, timber, fruit, bananas, shade and ornamentals, and palms). Cocoa plantations were assigned to a five-class typology and tested for independence with growing region using contingency analysis. Most Central American cocoa plantations had mixed or productive shade canopies. Only 4% of cocoa plantations were full sun or rustic (cocoa under thinned natural forest). Cocoa tree density was low (548\u00a0\u00b1\u00a0192\u00a0trees\u00a0ha\u22121). Total carbon (soil\u00a0+\u00a0biomass\u00a0+\u00a0dead biomass) was 117\u00a0\u00b1\u00a047\u00a0Mg\u00a0ha\u22121, with 51\u00a0Mg\u00a0ha\u22121 in the soil and 49\u00a0Mg\u00a0ha\u22121 (42% of total carbon) in aboveground biomass (cocoa and canopy trees). Cocoa trees accumulated 9\u00a0Mg\u00a0C\u00a0ha\u22121 (18% of carbon in aboveground biomass). Timber and fruit trees stored 65% of aboveground carbon. The annual rate of accumulation of carbon in aboveground biomass ranged between 1.3 and 2.6\u00a0Mg\u00a0C\u00a0ha\u22121\u00a0y\u22121. Trade-offs between carbon levels and yields were explored qualitatively using functional relationships documented in the scientific and technical literature, and expert knowledge. We argue that it is possible to design cocoa-based AFS with good yields (cocoa and shade canopy) and high carbon stock levels. The botanical composition of the shade canopy provides a large set of morphological and functional traits that can be used to optimize shade canopy design. Our results offer Central American cocoa producers a rigorous estimate of carbon stocks in their cocoa plantations. This knowledge may help them to certify and sell their cocoa, timber, fruits and other goods to niche markets with good prices. Our results will also assist governments and the private sector in (i) designing better legal, institutional and policy frameworks, local and national, promoting an agriculture with trees and (ii) contributing to the development of the national monitoring, reporting and verification systems required by the international community to access funding and payment for ecosystem services.", "keywords": ["0106 biological sciences", "certification", "F08 - Syst\u00e8mes et modes de culture", "rendement des cultures", "http://aims.fao.org/aos/agrovoc/c_1920", "stockage", "01 natural sciences", "http://aims.fao.org/aos/agrovoc/c_10176", "http://aims.fao.org/aos/agrovoc/c_5524", "http://aims.fao.org/aos/agrovoc/c_7427", "K01 - Foresterie - Consid\u00e9rations g\u00e9n\u00e9rales", "biomasse", "Theobroma cacao", "service", "http://aims.fao.org/aos/agrovoc/c_1666", "http://aims.fao.org/aos/agrovoc/c_1301", "plante d'ombrage", "agroforesterie", "2. Zero hunger", "changement climatique", "http://aims.fao.org/aos/agrovoc/c_3418", "04 agricultural and veterinary sciences", "15. Life on land", "http://aims.fao.org/aos/agrovoc/c_331583", "http://aims.fao.org/aos/agrovoc/c_207", "K10 - Production foresti\u00e8re", "s\u00e9questration du carbone", "http://aims.fao.org/aos/agrovoc/c_926", "http://aims.fao.org/aos/agrovoc/c_7019", "13. Climate action", "http://aims.fao.org/aos/agrovoc/c_7713", "marketing", "http://aims.fao.org/aos/agrovoc/c_6989", "http://aims.fao.org/aos/agrovoc/c_5171", "http://aims.fao.org/aos/agrovoc/c_1434", "0401 agriculture", " forestry", " and fisheries", "peuplement forestier", "P01 - Conservation de la nature et ressources fonci\u00e8res", "carbone", "caract\u00e9ristique du peuplement", "http://aims.fao.org/aos/agrovoc/c_4620", "http://aims.fao.org/aos/agrovoc/c_35702", "http://aims.fao.org/aos/agrovoc/c_34910", "http://aims.fao.org/aos/agrovoc/c_28080", "http://aims.fao.org/aos/agrovoc/c_3651"]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2013.04.013"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2013.04.013", "name": "item", "description": "10.1016/j.agee.2013.04.013", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2013.04.013"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2013-07-01T00:00:00Z"}}, {"id": "10.1016/j.agee.2011.11.018", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-26T16:16:40Z", "type": "Journal Article", "created": "2011-12-29", "title": "Changes In Carbon Stock And Greenhouse Gas Balance In A Coffee (Coffea Arabica) Monoculture Versus An Agroforestry System With Inga Densiflora, In Costa Rica", "description": "Agroforestry represents an opportunity to reduce CO2 concentrations in the atmosphere by increasing carbon (C) stocks in agricultural lands. Agroforestry practices may also promote mineral N fertilization and the use of N2-fixing legumes that favor the emission of non-CO2 greenhouse gases (GHG) (N2O and CH4). The present study evaluates the net GHG balance in two adjacent coffee plantations, both highly fertilized (250 kg N ha-1 year-1): a monoculture (CM) and a culture shaded by the N2-fixing legume tree species Inga densiflora (CIn). C stocks, soil N2O emissions and CH4 uptakes were measured during the first cycle of both plantations. During a 3-year period (6-9 years after the establishment of the systems), soil C in the upper 10 cm remained constant in the CIn plantation (+0.09 \u00b1 0.58 Mg C ha-1 year-1) and decreased slightly but not significantly in the CM plantation (-0.43 \u00b1 0.53 Mg C ha-1 year-1). Aboveground carbon stocks in the coffee monoculture and the agroforestry system amounted to 9.8 \u00b1 0.4 and 25.2 \u00b1 0.6 Mg C ha-1, respectively, at 7 years after establishment. C storage rate in the phytomass was more than twice as large in the CIn compared to the CM system (4.6 \u00b1 0.1 and 2.0 \u00b1 0.1 Mg C ha-1 year-1, respectively). Annual soil N2O emissions were 1.3 times larger in the CIn than in the CM plantation (5.8 \u00b1 0.5 and 4.3 \u00b1 0.3 kg N-N2O ha-1 year-1, respectively). The net GHG balance at the soil scale calculated from the changes in soil C stocks and N2O emissions, expressed in CO2 equivalent, was negative in both coffee plantations indicating that the soil was a net source of GHG. Nevertheless this balance was in favor of the agroforestry system. The net GHG balance at the plantation scale, which includes additionally C storage in the phytomass, was positive and about 4 times larger in the CIn (14.59 \u00b1 2.20 Mg CO2 eq ha-1 year-1) than in the CM plantation (3.83 \u00b1 1.98 Mg CO2 eq ha-1 year-1). Thus converting the coffee monoculture to the coffee agroforestry plantation shaded by the N2-fixing tree species I. densiflora would increase net atmospheric GHG removals by 10.76 \u00b1 2.96 Mg CO2 eq ha-1 year-1 during the first cycle of 8-9 years.", "keywords": ["P33 - Chimie et physique du sol", "570", "571", "[SDV]Life Sciences [q-bio]", "F08 - Syst\u00e8mes et modes de culture", "http://aims.fao.org/aos/agrovoc/c_1920", "stockage", "Funders: EU CASCA project", "http://aims.fao.org/aos/agrovoc/c_24345", "01 natural sciences", "630", "agroforestry", "leguminous tree", "soil organic matter", "http://aims.fao.org/aos/agrovoc/c_7427", "andosol", "gaz \u00e0 effet de serre", "http://aims.fao.org/aos/agrovoc/c_1721", "http://aims.fao.org/aos/agrovoc/c_34841", "http://aims.fao.org/aos/agrovoc/c_1666", "http://aims.fao.org/aos/agrovoc/c_1301", "Inga", "syst\u00e8me de culture", "http://aims.fao.org/aos/agrovoc/c_35657", "0105 earth and related environmental sciences", "agroforesterie", "2. Zero hunger", "changement climatique", "Coffea arabica", "04 agricultural and veterinary sciences", "15. Life on land", "carbon sequestration", "http://aims.fao.org/aos/agrovoc/c_331583", "http://aims.fao.org/aos/agrovoc/c_207", "K10 - Production foresti\u00e8re", "http://aims.fao.org/aos/agrovoc/c_404", "[SDV] Life Sciences [q-bio]", "s\u00e9questration du carbone", "climate change", "13. Climate action", "global warming potential", "0401 agriculture", " forestry", " and fisheries", "P01 - Conservation de la nature et ressources fonci\u00e8res", "carbone", "http://aims.fao.org/aos/agrovoc/c_1971", "central america", "Andosol", "mati\u00e8re organique du sol"]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2011.11.018"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2011.11.018", "name": "item", "description": "10.1016/j.agee.2011.11.018", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2011.11.018"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2012-02-01T00:00:00Z"}}, {"id": "10.1016/j.agee.2013.10.027", "type": "Feature", "geometry": null, "properties": {"license": "unspecified", "updated": "2026-06-26T16:16:42Z", "type": "Journal Article", "created": "2013-12-08", "title": "Effects Of Trees On Infiltrability And Preferential Flow In Two Contrasting Agroecosystems In Central America", "description": "Abstract   We tested the hypothesis that trees have measurable effects on infiltrability, macroporosity, and preferential flows in agrosilvopastoral systems. Managing agricultural systems for water conservation is a critical component of sustainable systems. We investigated the relationship between infiltrability and the distance to the nearest tree, and whether differences in macroporosity can account for differences in infiltrability.  In both systems, preferential soil water flows were dominant compared to matrix flow. Trees in the pasture landscape improved infiltrability and preferential flow but had no significant effect in the coffee agroforestry system. After comparing rainfall intensity and frequency data to the measured infiltrability values, we conclude that trees in the pasture system reduce surface runoff at the highest observed rainfall intensities (>50\u00a0mm\u00a0h \u22121 ). The volcanic soils of the coffee plantation are less degraded and their high natural permeability has been maintained. Since the coffee plants at this site are established (40 years) perennial vegetation with substantial residues and extensive root systems like trees, they improve soil physical properties similarly to trees.  Trees increase hydrologic services in pasture lands, a rapidly expanding land use type across Latin America, and therefore may be a viable land management option for mitigating some of the negative environmental impacts associated with land clearing and animal husbandry. However, in land management practices where understorey perennial vegetation makes up a large proportion of the cover, such as for coffee agroforestry systems, the effect of trees on infiltration-related ecosystem services could be less pronounced", "keywords": ["P33 - Chimie et physique du sol", "F40 - \u00c9cologie v\u00e9g\u00e9tale", "F08 - Syst\u00e8mes et modes de culture", "culture associ\u00e9e", "structure agricole", "http://aims.fao.org/aos/agrovoc/c_1920", "01 natural sciences", "utilisation des terres", "\u00e9cologie", "p\u00e2turages", "http://aims.fao.org/aos/agrovoc/c_14398", "http://aims.fao.org/aos/agrovoc/c_16034", "K01 - Foresterie - Consid\u00e9rations g\u00e9n\u00e9rales", "http://aims.fao.org/aos/agrovoc/c_5626", "http://aims.fao.org/aos/agrovoc/c_7165", "\u00e9cosyst\u00e8me forestier", "0105 earth and related environmental sciences", "agroforesterie", "perm\u00e9abilit\u00e9 du sol", "2. Zero hunger", "http://aims.fao.org/aos/agrovoc/c_35927", "syst\u00e8me racinaire", "transport des substances nutritives", "04 agricultural and veterinary sciences", "http://aims.fao.org/aos/agrovoc/c_202", "15. Life on land", "ruissellement", "http://aims.fao.org/aos/agrovoc/c_207", "http://aims.fao.org/aos/agrovoc/c_1374842133961", "F61 - Physiologie v\u00e9g\u00e9tale - Nutrition", "conservation des sols", "http://aims.fao.org/aos/agrovoc/c_35388", "13. Climate action", "http://aims.fao.org/aos/agrovoc/c_4182", "0401 agriculture", " forestry", " and fisheries", "http://aims.fao.org/aos/agrovoc/c_5272", "http://aims.fao.org/aos/agrovoc/c_2467", "http://aims.fao.org/aos/agrovoc/c_3651"]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2013.10.027"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2013.10.027", "name": "item", "description": "10.1016/j.agee.2013.10.027", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2013.10.027"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2014-01-01T00:00:00Z"}}, {"id": "10.1016/j.agee.2017.05.005", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-26T16:16:45Z", "type": "Journal Article", "created": "2017-05-16", "title": "Evaluating The Effect Of Shade Trees On Provision Of Ecosystem Services In Intensively Managed Coffee Plantations", "description": "Abstract   Intensively managed cropping systems with emphasis on productivity of the main crop can benefit from additional ecosystem services brought by integration of trees in the system \u2212 but potential drawbacks must also be accounted for. In an on-farm study, we used a variety of plant, soil and water- related variables to assess the effect of Erythrina spp. and Musa spp. on the provision of ecosystem services in productive, high-quality Coffea arabica plantations in Costa Rica. We found 1) no significant effect of shade trees on coffee production overall; 2) evidence that shade trees do affect flowering and subsequent cherry development, with effects strongly dependent on climate and annual variations in coffee plant physiology; 3) Erythrina shade trees significantly increased soil litter and relative infiltration rate of water in the soil, both linked to soil conservation and decrease in erosion; 4) even in highly fertilized environments, Erythrina trees do fix N which was taken up by adjacent coffee plants. The lack of significant negative effect of shade trees on overall coffee yield and the observation of the provision of other useful services was not unexpected, because of 1) the low density of shade trees in the study site (100\u2013350 trees/ha pruned twice a year on average) and 2) the sensitivity of coffee yields to other interacting effects such as climate, pests and diseases and physiological variations in the plant. Pending further long-term research into the factors affecting coffee yield, we find shade trees provide sufficient ecosystem services to justify their integration in even intensively managed plantations.", "keywords": ["[SDV.SA]Life Sciences [q-bio]/Agricultural sciences", "0106 biological sciences", "F08 - Syst\u00e8mes et modes de culture", "http://aims.fao.org/aos/agrovoc/c_1920", "http://aims.fao.org/aos/agrovoc/c_2658", "adaptation aux changements climatiques", "910", "\u00e9cosyst\u00e8me agricole", "01 natural sciences", "630", "agroforestry", "[SDV.BV] Life Sciences [q-bio]/Vegetal Biology", "http://aims.fao.org/aos/agrovoc/c_1721", "Erythrina", "http://aims.fao.org/aos/agrovoc/c_35657", "agroforesterie", "2. Zero hunger", "[SDV.SA] Life Sciences [q-bio]/Agricultural sciences", "transport des substances nutritives", "liti\u00e8re foresti\u00e8re", "http://aims.fao.org/aos/agrovoc/c_2328", "caf\u00e9", "Coffea arabica", "04 agricultural and veterinary sciences", "fertilit\u00e9 du sol", "N fixation", "http://aims.fao.org/aos/agrovoc/c_5272", "http://aims.fao.org/aos/agrovoc/c_5196", "mati\u00e8re organique du sol", "planting", "P33 - Chimie et physique du sol", "Fixation de l'azote", "r\u00e9sistance aux maladies", "http://aims.fao.org/aos/agrovoc/c_7170", "coffee", "plantation", "cycle hydrologique", "yield components", "arbre d'ombrage", "http://aims.fao.org/aos/agrovoc/c_1374567058134", "http://aims.fao.org/aos/agrovoc/c_2392", "[SDV.BV]Life Sciences [q-bio]/Vegetal Biology", "Theobroma cacao", "http://aims.fao.org/aos/agrovoc/c_2992", "http://aims.fao.org/aos/agrovoc/c_3047", "tradeoff", "floraison", "P35 - Fertilit\u00e9 du sol", "http://aims.fao.org/aos/agrovoc/c_25548", "http://aims.fao.org/aos/agrovoc/c_1348040570280", "15. Life on land", "K10 - Production foresti\u00e8re", "services \u00e9cosyst\u00e9miques", "r\u00e9sistance \u00e0 la s\u00e9cheresse", "http://aims.fao.org/aos/agrovoc/c_11670", "http://aims.fao.org/aos/agrovoc/c_7713", "0401 agriculture", " forestry", " and fisheries", "ecosystem services"]}, "links": [{"href": "https://doi.org/10.1016/j.agee.2017.05.005"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agriculture%2C%20Ecosystems%20%26amp%3B%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agee.2017.05.005", "name": "item", "description": "10.1016/j.agee.2017.05.005", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agee.2017.05.005"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-07-01T00:00:00Z"}}, {"id": "10.1016/j.ecoleng.2017.08.010", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-26T16:17:18Z", "type": "Journal Article", "created": "2017-11-27", "title": "Sensitivity of the landslide model LAPSUS_LS to vegetation and soil parameters", "description": "Open Access\u0625\u0646 \u062a\u0623\u062b\u064a\u0631 \u0627\u0644\u063a\u0637\u0627\u0621 \u0627\u0644\u0646\u0628\u0627\u062a\u064a \u0639\u0644\u0649 \u0627\u0633\u062a\u0642\u0631\u0627\u0631 \u0627\u0644\u0645\u0646\u062d\u062f\u0631\u0627\u062a \u0645\u0641\u0647\u0648\u0645 \u062c\u064a\u062f\u064b\u0627 \u0639\u0644\u0649 \u0645\u0633\u062a\u0648\u0649 \u0627\u0644\u0645\u0646\u062d\u062f\u0631\u0627\u062a\u060c \u0644\u0643\u0646 \u0627\u0644\u0627\u0631\u062a\u0642\u0627\u0621 \u0625\u0644\u0649 \u0645\u0633\u062a\u0648\u0649 \u0645\u0633\u062a\u062c\u0645\u0639\u0627\u062a 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