{"type": "FeatureCollection", "features": [{"id": "10.1111/jam.13606", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-24T16:19:43Z", "type": "Journal Article", "created": "2017-10-09", "title": "Soil Microbiota Respond To Green Manure In Organic Vineyards", "description": "The aim of this work was to investigate the effects of biodynamic management with and without the addition of green manure, in comparison with organic management, on the microbiota in vineyards soil.High throughput sequencing was used to compare the taxonomic structure of the soil bacterial and fungal communities from vineyards managed with different methods (organic, biodynamic or biodynamic with green manure). Our results showed that microbial communities associated with biodynamic and organic farming systems were very similar, while green manure was the greatest source of soil microbial biodiversity and significantly changed microbial richness and community composition compared with other soils. Green manure also significantly enriched bacterial taxa involved in the soil nitrogen cycle (e.g. Microvirga sp., Pontibacter sp. and Nitrospira sp.).Our results showed that the diversity and composition of the microbial communities associated with biodynamic and organic farming systems were similar, indicating that the use of biodynamic preparations 500 and 501 did not cause any significant detectable changes to the soil microbial community in the short term, while the effects of green manure were significant in soil microbiota.The microbiological richness and structure of soil are used as a sensitive indicator of soil quality. The extension of organic/biodynamic farming, associated with green manure application, could contribute to increase the abundance of functional groups of biological and agronomical relevance and maintaining microbial biodiversity in vineyard soils.", "keywords": ["0301 basic medicine", "2. Zero hunger", "570", "Microbial diversity", "Organic Agriculture", "0303 health sciences", "bacteria; biodynamic vineyard; fungi; green manure; microbial community structure; microbial diversity; organic vineyard; soil microbiology; soil vineyard", "Microbiota", "Green manure", "Microbial community structure", "Biodiversity", "15. Life on land", "630", "Manure", "Soil vineyard", "Soil", "03 medical and health sciences", "Soil microbiology", "13. Climate action", "Settore AGR/16 - MICROBIOLOGIA AGRARIA", "Vitis", "Soil Microbiology"]}, "links": [{"href": "https://iris.unitn.it/bitstream/11572/283669/1/jam.13606.pdf"}, {"href": "https://doi.org/10.1111/jam.13606"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Journal%20of%20Applied%20Microbiology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1111/jam.13606", "name": "item", "description": "10.1111/jam.13606", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1111/jam.13606"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-11-03T00:00:00Z"}}, {"id": "10.15201/hungeobull.69.3.4", "type": "Feature", "geometry": null, "properties": {"updated": "2026-06-24T16:20:16Z", "type": "Journal Article", "created": "2020-10-02", "title": "Crop growth, carbon sequestration and soil erosion in an organic vineyard of the Vill\u00e1ny Wine District, Southwest Hungary", "description": "<p>A more resilient adaptation to changing climate calls for crop diversification in vineyards, too. As a contribution to the H2020 collaborative project of the European Union, called Diverfarming, and part of the agroecological experiments during 2018 and 2019, grapevine biomass growth was monitored in connection with carbon storage types in soil and in the deposits removed by soil erosion. Phenometry was carried out interpreting segmented images to follow changes in biomass. It was found that crop growth could be best described by the Richards growth function. The distinction between grapevine and intercrop growth, however, requires further refinement in image analysis. In the laboratory TOC and Ntotal were measured for both the soil and the plant organs as well as for the eroded sediments. Greenhouse gas emissions and photosynthesis were monitored. Looking at the change of Leaf Area Index (LAI) over the growing period, image analysis pointed out the role of cut shoots from pruning in the C and N cycles. Maximum leaf area (at ripening) for guyot cultivation technique was extimated at 7,840 m2 ha-1. Soil loss by erosion was established by sediment traps at the end of vinestock rows. The grain size distribution analysis led to the remarkable result that as erosion proceeded, the ratio of the sand fraction increased but remained within the range for the textural class of loam. Organic matter contents grew to 38 g kg-1. The rate of soil erosion is higher in ploughed than in grassed interrows by orders of magnitude.</p>", "keywords": ["2. Zero hunger", "Geography (General)", "soil erosion", "leaf area index", "biomass", "Leaf Area Index", "04 agricultural and veterinary sciences", "15. Life on land", "C/N ratio", "carbon sequestration", "crop diversification", "image analysis", "13. 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