2 results.
| Title | Contributors | Type | Date |
|---|---|---|---|
| Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product | Journal Article | 2026/08/07 | |
| Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product | Journal Article | 2026/08/07 |
Showing 2 of 2 results.