Rice exudation patterns changed in response to P deficiency. Higher exudation rates were associated with lower biomass production. Total carboxylate exudation rates mostly decreased under P-limiting conditions.
AbstractWithin the rhizosphere, root exudates are believed to play an important role in plant phosphorus (P) acquisition. This could be particularly beneficial in upland rice production where P is often limited. However, knowledge gaps remain on how P deficiency shapes quality and quantity of root exudation in upland rice genotypes. We therefore investigated growth, plant P uptake, and root exudation patterns of two rice genotypes differing in P efficiency in semi-hydroponics at two P levels (low P\uffe2\uff80\uff89=\uffe2\uff80\uff891\uffc2\uffa0\uffc2\uffb5M, adequate P\uffe2\uff80\uff89=\uffe2\uff80\uff89100\uffc2\uffa0\uffc2\uffb5M). Root exudates were collected hydroponically 28 and 40\uffc2\uffa0days after germination to analyze total carbon (C), carbohydrates, amino acids, phenolic compounds spectrophotometrically and carboxylates using a targeted LC\uffe2\uff80\uff93MS approach. Despite their reported role in P solubilization, we observed that carboxylate exudation rates per unit root surface area were not increased under P deficiency. In contrast, exudation rates of total C, carbohydrates, amino acids and phenolics were mostly enhanced in response to low P supply. Overall, higher exudation rates were associated with lower biomass production in the P-inefficient genotype Nerica4, whereas the larger root system with lower C investment (per unit root surface area) in root exudates of the P-efficient DJ123 allowed for better plant growth under P deficiency. Our results reveal new insights into genotype-specific resource allocation in rice under P-limiting conditions that warrant follow-up research including more genotypes.
", "keywords": ["Genotype", "Hydroponics", "carbohydrates ; phenolics ; amino acids ; carboxylates ; phosphorus", "Plant Exudates", "Rhizosphere", "Original Article", "Oryza", "Phosphorus", "Biomass", "Amino Acids", "Plant Roots", "Carbon"], "contacts": [{"organization": "Henning Schwalm, Christiana Staudinger, Mohammad-Reza Hajirezaei, Eva Mundschenk, Alireza Golestanifard, Maire Holz, Matthias Wissuwa, Eva Oburger,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.1007/s00425-024-04556-2"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Planta", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1007/s00425-024-04556-2", "name": "item", "description": "10.1007/s00425-024-04556-2", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1007/s00425-024-04556-2"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-10-23T00:00:00Z"}}, {"id": "10.1016/j.plantsci.2022.111537", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-26T16:16:28Z", "type": "Journal Article", "created": "2022-11-16", "title": "Deficient copper availability on organoleptic and nutritional quality of tomato fruit", "description": "Copper (Cu) is an essential micronutrient for plants because it functions as a redox-active cofactor in vital processes inside the cells. Arable lands are often deficient in micronutrient contents and require the application of enriched fertilisers, whose overuse poses a high risk for human health, the environment and the food safety. Here, we aimed to decipher the effects of Cu deficiency during fruit growth on Cu and other micronutrients contents and on the fruit nutritional value and quality of tomato, the most consumed fruit worldwide, throughout the maturation process. Changes in the contents of important micronutrients for fruit physiology and human health, such as Fe and Mn, occurred in response to Cu deficient growing conditions at different fruit ripening stages, while lower Cu levels were detected in those fruit along the whole maturation process. Cu deficiency delayed changes in lycopene content and fruit colour, but increased acidity, and advanced the rise in antioxidant capacity and vitamin C content during fruit colour change from green to light red in the Moneymaker tomato; although this time lag eventually caught up in the most mature fruit stage. Cu deficiency also increased total phenolic and flavonoid contents only in green fruit.", "keywords": ["2. Zero hunger", "0301 basic medicine", "0303 health sciences", "Ripening", "15. Life on land", "3. Good health", "Copper stress", "03 medical and health sciences", "Lycopene", "Solanum lycopersicum", "Fruit", "Ascorbic acid", "Humans", "Micronutrients", "Phenolics", "Nutritive Value", "Copper"]}, "links": [{"href": "https://doi.org/10.1016/j.plantsci.2022.111537"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plant%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.plantsci.2022.111537", "name": "item", "description": "10.1016/j.plantsci.2022.111537", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.plantsci.2022.111537"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2023-01-01T00:00:00Z"}}, {"id": "10.1016/j.scitotenv.2006.08.032", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:16:31Z", "type": "Journal Article", "created": "2006-09-27", "title": "Seasonal Variations In Decomposition Processes In A Valley-Bottom Riparian Peatland", "description": "A year-long field survey was carried out at a valley-bottom riparian peatland site in North Wales, UK from January 2002 to December 2002 to examine the seasonal variation of decomposition processes and dissolved organic carbon (DOC) concentrations. Peat temperature, physicochemistry, organic carbon pools, basal CO(2) respiration and extracellular enzyme activities (beta-glucosidase, phosphatase, sulphatase and phenol oxidase) were monitored monthly. The results of a principle component eigenanalysis of field data show that concentrations of basal CO(2) respiration, soil solution DOC and phenolics were positively correlated to soil temperature (P<0.01, F=12.25; P<0.001, F=59.8; P<0.001, F=141.27) with Q(10) responses of 2.29, 6.42 and 14.42, respectively. Extracellular enzyme activities, however, were more strongly associated with seasonal changes in ion concentrations and did not correspond significantly to temperature alone suggesting limitations attributable to a combination of continuous anaerobiosis and/or the suppressive compounds. Restraints on soil enzyme activities may limit the loss of CO(2) from the microbial community that is dependent on soil enzyme activities for nutrient availability. The seasonal effect of temperature on DOC may be explained by increased plant rhizodeposition and microbial activity. These results do not imply that the long-term increasing trend in DOC export is explainable by temperature increase but suggest that temperature may be a key factor regulating the seasonal variation in DOC concentrations. Thus, seasonal temperature effects on DOC may represent an important component of long-term models of DOC export.", "keywords": ["Wales", "phenolics", "Climate", "beta-Glucosidase", "Temperature", "04 agricultural and veterinary sciences", "DOC", "Carbon Dioxide", "Hydrogen-Ion Concentration", "15. Life on land", "01 natural sciences", "Carbon", "Phosphoric Monoester Hydrolases", "Soil", "Phenols", "13. Climate action", "basal respiration", "0401 agriculture", " forestry", " and fisheries", "peatland", "Seasons", "Sulfatases", "soil enzymes", "Soil Microbiology", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://doi.org/10.1016/j.scitotenv.2006.08.032"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Science%20of%20The%20Total%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.scitotenv.2006.08.032", "name": "item", "description": "10.1016/j.scitotenv.2006.08.032", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.scitotenv.2006.08.032"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2006-11-01T00:00:00Z"}}, {"id": "10.3390/app12020840", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-07-26T16:20:42Z", "type": "Journal Article", "created": "2022-01-14", "title": "Extraction and Quantification of Chlorophylls, Carotenoids, Phenolic Compounds, and Vitamins from Halophyte Biomasses", "description": "Halophytes are salt-tolerant plants, and they have been utilised as healthy, nutritious vegetables and medicinal herbs. Various studies have shown halophytes to be rich in health-beneficial compounds with antioxidant activity, anti-inflammatory and antimicrobial effects, and cytotoxic properties. Despite their potential, these plants are still underutilised in agriculture and industrial applications. This review includes the state-of-the-art literature concerning the contents of proanthocyanidins (also known as condensed tannins), total phenolic compounds, photosynthetic pigments (chlorophyll and carotenoids), and vitamins in various halophyte biomasses. Various extraction and analytical methods are also considered. The study shows that various species have exhibited potential for use not only as novel food products but also in the production of nutraceuticals and as ingredients for cosmetics and pharmaceuticals.
", "keywords": ["Pigments", "2. Zero hunger", "0301 basic medicine", "Technology", "0303 health sciences", "saline cultivation", "QH301-705.5", "halophytes", "pigments", "phenolics", "T", "Physics", "QC1-999", "Saline cultivation", "Bioactive molecules", "Engineering (General). Civil engineering (General)", "Chemistry", "03 medical and health sciences", "Halophytes", "bioactive molecules", "Phenolics", "TA1-2040", "Biology (General)", "QD1-999"]}, "links": [{"href": "https://www.mdpi.com/2076-3417/12/2/840/pdf"}, {"href": "https://doi.org/10.3390/app12020840"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Applied%20Sciences", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/app12020840", "name": "item", "description": "10.3390/app12020840", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/app12020840"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-01-14T00:00:00Z"}}, {"id": "PMC11499414", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:28:18Z", "type": "Journal Article", "created": "2024-10-23", "title": "Root exudation patterns of contrasting rice (Oryza sativa L.) lines in response to P limitation", "description": "Abstract Main conclusionRice exudation patterns changed in response to P deficiency. Higher exudation rates were associated with lower biomass production. Total carboxylate exudation rates mostly decreased under P-limiting conditions.
AbstractWithin the rhizosphere, root exudates are believed to play an important role in plant phosphorus (P) acquisition. This could be particularly beneficial in upland rice production where P is often limited. However, knowledge gaps remain on how P deficiency shapes quality and quantity of root exudation in upland rice genotypes. We therefore investigated growth, plant P uptake, and root exudation patterns of two rice genotypes differing in P efficiency in semi-hydroponics at two P levels (low P\uffe2\uff80\uff89=\uffe2\uff80\uff891\uffc2\uffa0\uffc2\uffb5M, adequate P\uffe2\uff80\uff89=\uffe2\uff80\uff89100\uffc2\uffa0\uffc2\uffb5M). Root exudates were collected hydroponically 28 and 40\uffc2\uffa0days after germination to analyze total carbon (C), carbohydrates, amino acids, phenolic compounds spectrophotometrically and carboxylates using a targeted LC\uffe2\uff80\uff93MS approach. Despite their reported role in P solubilization, we observed that carboxylate exudation rates per unit root surface area were not increased under P deficiency. In contrast, exudation rates of total C, carbohydrates, amino acids and phenolics were mostly enhanced in response to low P supply. Overall, higher exudation rates were associated with lower biomass production in the P-inefficient genotype Nerica4, whereas the larger root system with lower C investment (per unit root surface area) in root exudates of the P-efficient DJ123 allowed for better plant growth under P deficiency. Our results reveal new insights into genotype-specific resource allocation in rice under P-limiting conditions that warrant follow-up research including more genotypes.
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