{"type": "FeatureCollection", "features": [{"id": "10.1002/fsn3.1555", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:13:59Z", "type": "Journal Article", "created": "2020-05-07", "title": "Optimization of the formula and processing of a sweet potato leaf powder\u2010based beverage", "description": "Abstract<p>For the development of a sweet potato leaf powder (SPLP)\uffe2\uff80\uff90based beverage, we investigated the effects of blanching methods on SPLP quality (including color, nutritional and functional compositions and antioxidant activity), and the effects of particle size and stabilizers on suspension stability of final product. The total polyphenol and antioxidant activity of SPLP of uncut group were 1.69 and 1.91 times those of cut group, respectively, and the indices of nutritional quality of copper, manganese and vitamin E of uncut group were significantly greater than cut group. The ultrafine SPLP\uffe2\uff80\uff90produced lowest gravitational sedimentation ratio (49%), indicating it had greatest suspension stability. The optimized formula of SPLP\uffe2\uff80\uff90based beverage was as follows: ultrafine SPLP of uncut group was mixed with 2.5% (w/w, powder basis) xanthan gum, 1% calcium lactate, 2% ascorbic acid, 12% maltodextrin, 20% xylitol, and 0.9% apple essence. The final product had high nutritional value along with consumer\uffe2\uff80\uff90acceptable flavor and texture.</p>", "keywords": ["2. Zero hunger", "0404 agricultural biotechnology", "suspension stability ; index of nutritional quality ; blanching ; particle size ; sweet potato leaves", "04 agricultural and veterinary sciences", "6. Clean water", "Original Research"]}, "links": [{"href": "https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1555"}, {"href": "https://doi.org/10.1002/fsn3.1555"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Food%20Science%20%26amp%3B%20Nutrition", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1002/fsn3.1555", "name": "item", "description": "10.1002/fsn3.1555", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1002/fsn3.1555"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-05-07T00:00:00Z"}}, {"id": "10.1002/fsn3.1675", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:13:59Z", "type": "Journal Article", "created": "2020-07-15", "title": "Valorization of the green waste parts from sweet potato ( Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation", "description": "Abstract<p>In the present study, leaves from 13 sweet potato cultivars were collected as raw materials. The nutritional and functional composition, antioxidant activity, and sunscreen activity of different sweet potato leaf samples were determined, and the comprehensive nutritional quality was calculated by gray relational analysis. Results showed that the nutritional and functional components are significantly different between different cultivars. Tainong71 showed the highest comprehensive nutritional quality, followed by Fu22, Ningcai, Fu23, Ecai10, Zhecai726, Ecai1, Fu18, Pushu53, Guangcai5, Shulv1, Guangcai2, and Zhecai1. The antioxidant activity varied from 3.94 to 16.75\uffc2\uffa0g Trolox equivalent/100\uffc2\uffa0g dry weight. Pushu53 showed the highest sunscreen activity, with the sun protection factor 24.65. There was a positive correlation between antioxidant activity and sunscreen activity (r\uffc2\uffa0=\uffc2\uffa0.737, p\uffc2\uffa0=\uffc2\uffa0.004). In conclusion, sweet potato leaves possess high nutritional and functional properties, and have the huge potential to be used as green leafy vegetables and sunscreen agent.</p>", "keywords": ["2. Zero hunger", "0404 agricultural biotechnology", "chemical/nutritional characterization ; antioxidant activity ; correlation analysis ; sunscreen acitvity ; gray relational analysis ; sweet potato leaves", "04 agricultural and veterinary sciences", "0405 other agricultural sciences", "Original Research"]}, "links": [{"href": "https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1675"}, {"href": "https://doi.org/10.1002/fsn3.1675"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Food%20Science%20%26amp%3B%20Nutrition", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1002/fsn3.1675", "name": "item", "description": "10.1002/fsn3.1675", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1002/fsn3.1675"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-07-14T00:00:00Z"}}, {"id": "10.1016/j.agwat.2010.07.007", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:15:20Z", "type": "Journal Article", "created": "2010-08-10", "title": "Effects Of Irrigation Strategies And Soils On Field Grown Potatoes: Yield And Water Productivity", "description": "Abstract   Yield and water productivity of potatoes grown in 4.32\u00a0m2 lysimeters were measured in coarse sand, loamy sand, and sandy loam and imposed to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation strategies. PRD and DI as water-saving irrigation treatments received 65% of FI after tuber bulking and lasted for 6 weeks until final harvest. Analysis across the soil textures showed that fresh yields were not significant between the irrigation treatments. However, the same analysis across the irrigation treatments revealed that the effect of soil texture was significant on the fresh yield and loamy sand produced significantly higher fresh yield than the other two soils, probably because of higher leaf area index, higher photosynthesis rates, and \u201cstay-green\u201d effect late in the growing season. More analysis showed that there was a significant interaction between the irrigation treatments and soil textures that the highest fresh yield was obtained under FI in loamy sand. Furthermore, analysis across the soil textures showed that water productivities, WP (kg\u00a0ha\u22121 fresh tuber yield\u00a0mm\u22121 ET) were not significantly different between the irrigation treatments. However, across the irrigation treatments, the soil textures were significantly different. This showed that the interaction between irrigation treatments and soil textures was significant that the highest significant WP was obtained under DI in sandy loam. While PRD and DI treatments increased WP by, respectively, 11 and 5% in coarse sand and 28 and 36% in sandy loam relative to FI, they decreased WP in loamy sand by 15 and 13%. The reduced WP in loamy sand was due to nearly 28% fresh tuber yield loss in PRD and DI relative to FI even though ET was reduced by 9 and 11% in these irrigation treatments. This study showed that different soils will affect water-saving irrigation strategies that are worth knowing for suitable agricultural water management. So, under non-limited water resources conditions, loamy sand produces the highest yield under full irrigation but water-saving irrigations (PRD and DI) are not recommended due to considerable loss (28%) in yield. However, under restricted water resources, it is recommended to apply water-saving irrigations in sandy loam and coarse sand to achieve the highest water productivity.", "keywords": ["0106 biological sciences", "2. Zero hunger", "BRIC", "Potato tuber yield", "Water productivity", "04 agricultural and veterinary sciences", "15. Life on land", "01 natural sciences", "/dk/atira/pure/core/keywords/Bric", "Full irrigation", "6. Clean water", "Soild tectures", "0401 agriculture", " forestry", " and fisheries", "Partial root-zone drying irrigation", "Deficit irrigation"]}, "links": [{"href": "https://doi.org/10.1016/j.agwat.2010.07.007"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agricultural%20Water%20Management", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.agwat.2010.07.007", "name": "item", "description": "10.1016/j.agwat.2010.07.007", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.agwat.2010.07.007"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2010-11-01T00:00:00Z"}}, {"id": "10.1016/j.jcs.2019.102816", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:16:19Z", "type": "Journal Article", "created": "2019-08-01", "title": "Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread", "description": "Abstract   The orientation of consumers and industry towards plant-based foods on one hand and high-protein products on the other is persistently increasing. Bread, as a staple food, is a promising matrix for the incorporation of plant-based high-protein ingredients to combine both trends. This study aims to provide a better understanding of techno-functional changes and impacts of plant-proteins during bread production, which could advance the development of high-quality products with high levels of plant-protein. A selection of high-protein ingredients from wheat, maize, potato, carob, pea, lupin and faba bean were subjected to compositional analysis and applied in wheat bread formulations, replacing 15% of wheat flour. Their impact on dough properties (gluten-aggregation, pasting behaviour, rheology) as well as bread quality (volume, crumb structure, crumb hardness) was analysed. The high-protein ingredients were found to affect gluten-aggregation, pasting and bread characteristics. Results indicated a weakened gluten-network in doughs containing potato and pea protein. Also pasting behaviour was mostly affected by the potato protein suggesting a heat induced improvement of its baking performance. Good bread quality, represented by high specific volumes and low crumb hardness, was observed for gluten, zein and carob. Breads with pea, lupin and faba bean showed only slightly inferior quality characteristics.", "keywords": ["2. Zero hunger", "Carob", "0404 agricultural biotechnology", "Lupin", "Faba bean", "Wheat bread", "carob; faba bean; gluto peak; legumes; lupin; plant protein; potato; wheat bread", "04 agricultural and veterinary sciences", "GlutoPeak", "Plant-protein", "Legumes", "0405 other agricultural sciences", "Potato"]}, "links": [{"href": "https://doi.org/10.1016/j.jcs.2019.102816"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Journal%20of%20Cereal%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.jcs.2019.102816", "name": "item", "description": "10.1016/j.jcs.2019.102816", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.jcs.2019.102816"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-09-01T00:00:00Z"}}, {"id": "10.1016/j.scitotenv.2014.05.065", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:16:32Z", "type": "Journal Article", "created": "2014-06-05", "title": "Management Of Irrigation Frequency And Nitrogen Fertilization To Mitigate Ghg And No Emissions From Drip-Fertigated Crops", "description": "Drip irrigation combined with split application of fertilizer nitrogen (N) dissolved in the irrigation water (i.e. drip fertigation) is commonly considered best management practice for water and nutrient efficiency. As a consequence, its use is becoming widespread. Some of the main factors (water-filled pore space, NH4(+) and NO3(-)) regulating the emissions of greenhouse gases (i.e. N2O, CO2 and CH4) and NO from agroecosystems can easily be manipulated by drip fertigation without yield penalties. In this study, we tested management options to reduce these emissions in a field experiment with a melon (Cucumis melo L.) crop. Treatments included drip irrigation frequency (weekly/daily) and type of N fertilizer (urea/calcium nitrate) applied by fertigation. Crop yield, environmental parameters, soil mineral N concentrations and fluxes of N2O, NO, CH4 and CO2 were measured during 85 days. Fertigation with urea instead of calcium nitrate increased N2O and NO emissions by a factor of 2.4 and 2.9, respectively (P<0.005). Daily irrigation reduced NO emissions by 42% (P<0.005) but increased CO2 emissions by 21% (P<0.05) compared with weekly irrigation. We found no relation between irrigation frequency and N2O emissions. Based on yield-scaled Global Warming Potential as well as NO cumulative emissions, we conclude that weekly fertigation with a NO3(-)-based fertilizer is the best option to combine agronomic productivity with environmental sustainability. Our study shows that adequate management of drip fertigation, while contributing to the attainment of water and food security, may provide an opportunity for climate change mitigation.", "keywords": ["Greenhouse Effect", "0106 biological sciences", "oxide emissions", "Agricultural Irrigation", "Climate Change", "water", "Nitrous Oxide", "n2o emissions", "nitric-oxide", "treated pig slurries", "01 natural sciences", "soil", "12. Responsible consumption", "Air Pollution", "Fertilizers", "2. Zero hunger", "Air Pollutants", "carbon", "Agricultura", "04 agricultural and veterinary sciences", "Carbon Dioxide", "15. Life on land", "field", "6. Clean water", "mediterranean climate", "13. Climate action", "potato", "0401 agriculture", " forestry", " and fisheries"]}, "links": [{"href": "https://doi.org/10.1016/j.scitotenv.2014.05.065"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Science%20of%20The%20Total%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.scitotenv.2014.05.065", "name": "item", "description": "10.1016/j.scitotenv.2014.05.065", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.scitotenv.2014.05.065"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2014-08-01T00:00:00Z"}}, {"id": "10.1023/a:1004868502539", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:17:16Z", "type": "Journal Article", "title": "Leaf Litter Decomposition Of Piper Aduncum, Gliricidia Sepium And Imperata Cylindrica In The Humid Lowlands Of Papua New Guinea", "description": "No information is available on the decomposition and nutrient release pattern of Piper aduncum and Imperata cylindrica despite their importance in shifting cultivation systems of Papua New Guinea and other tropical regions. We conducted a litter bag study (24 weeks) on a Typic Eutropepts in the humid lowlands to assess the rate of decomposition of Piper aduncum, Imperata cylindrica and Gliricidia sepium leaves under sweet potato (Ipomoea batatas). Decomposition rates of piper leaf litter were fastest followed closely by gliricidia, and both lost 50% of the leaf biomass within 10 weeks. Imperata leaf litter decomposed much slower and half-life values exceeded the period of observation. The decomposition patterns were best explained by the lignin plus polyphenol over N ratio which was lowest for piper (4.3) and highest for imperata (24.7). Gliricidia leaf litter released 79 kg N ha(-1), whereas 18 kg N ha(-1) was immobilised in the imperata litter. The mineralization of P was similar for the three species, but piper litter released large amounts of K. The decomposition and nutrient release patterns had significant effects on the soil. The soil contained significantly more water in the previous imperata plots at 13 weeks due to the relative slow decomposition of the leaves. Soil N levels were significantly reduced in the previous imperata plots due to immobilisation of N. Levels of exchangeable K were significantly increased in the previous piper plots due to the large addition of K. It can be concluded that piper leaf litter is a significant and easily decomposable source of K which is an important nutrient for sweet potato. Gliricidia leaf litter contained much N, whereas imperata leaf litter releases relatively little nutrients and keeps the soil more moist. Gliricidia fallow is more attractive than an imperata fallow for it improves the soil fertility and produces fuelwood as additional saleable products.", "keywords": ["Polyphenol", "Tropical Legumes", "Leaves", "tropical legumes", "Soil Science", "Nitrogen Mineralization", "Lignin", "n-release", "soil", "Soil", "residues", "C1", "Soil Changes", "nitrogen mineralization", "Chemical-composition", "580", "nutrient release", "Plant Sciences", "Sweet-potato", "Agriculture", "Residues", "Quality", "Agronomy", "Improved Fallow", "quality", "Natural Fallow", "sweet-potato", "Nutrient Release", "300104 Land Capability and Soil Degradation", "chemical-composition", "leaves", "N-release", "770800 Farmland (incl. Arable Land and Permanent Crop Land)"]}, "links": [{"href": "https://doi.org/10.1023/a:1004868502539"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plant%20and%20Soil", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1023/a:1004868502539", "name": "item", "description": "10.1023/a:1004868502539", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1023/a:1004868502539"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2001-01-01T00:00:00Z"}}, {"id": "10.1080/01140671.2016.1229345", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:18:01Z", "type": "Journal Article", "created": "2016-09-16", "title": "A Long-Term Vegetable Crop Rotation Study To Determine Effects On Soil Microbial Communities And Soilborne Diseases Of Potato And Onion", "description": "ABSTRACTA rotation trial spanning nine consecutive growing seasons was established in 2004 to study cumulative effects of specific onion- and potato-focused crop rotations on soil nutrient levels, soil biological communities, plant productivity and soilborne diseases. Soil microbial activity, as determined by fluorescein diacetate hydrolysis, was greatest in the \u2018sustainable\u2019 potato rotation in five of the 6 years that the test was carried out. Rhizoctonia solani anastomosis group 3 DNA was first detected in potato monoculture soils in the fifth year, with numbers increasing from then on, but was not detected in the onion monoculture throughout the trial period. Potato yields were greater when a crop other than potato was grown in the previous year compared with when potatoes were the preceding crop. After 2005, mean annual onion yields from the onion monoculture were less than yields from the other rotations. Black scurf on potato tubers was the primary soilborne disease observed during the study, and th...", "keywords": ["soil microflora", "ANZSRC::3004 Crop and pasture production", "2. Zero hunger", "crop rotations", "onion production", "potato production", "ANZSRC::3008 Horticultural production", "0401 agriculture", " forestry", " and fisheries", "04 agricultural and veterinary sciences", "soilborne pathogens", "15. Life on land", "630"]}, "links": [{"href": "https://doi.org/10.1080/01140671.2016.1229345"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/New%20Zealand%20Journal%20of%20Crop%20and%20Horticultural%20Science", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1080/01140671.2016.1229345", "name": "item", "description": "10.1080/01140671.2016.1229345", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1080/01140671.2016.1229345"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2016-09-16T00:00:00Z"}}, {"id": "10.1080/10942912.2020.1716796", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:18:06Z", "type": "Journal Article", "created": "2020-01-23", "title": "Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period", "description": "In the present study, the nutritional and phenolic composition as well as the antioxidant activity of sweet potato leaves (SPL) harvested in 3 different periods were determined and compared. Furthermore, gray relational analysis was used to compare the comprehensive nutritional value. Results showed SPL HP1 had the highest protein value (30.8 \u00b1 0.4 g/100 g dw), while SPL HP3 had the highest content of vitamin C (104.6 \u00b1 4.9 mg/100 g dw), vitamin E (5.8 \u00b1 0.4 mg/100 g dw), total polyphenol content (9.1 \u00b1 0.3 g/100 g dw), antioxidant activity (DPPH: 7.4 \u00b1 0.1 g VcE/100 g dw; ABTS: 10.6 \u00b1 0.7 g VcE/100 g dw; FRAP: 0.617 \u00b1 0.005 \u00b5mol TroloxE/100 g dw), and comprehensive nutritional value (weighted gray relational grade 0.8336). The individual phenolic composition showed the presence of six caffeoylquinic acids, caffeic acid, and two flavonoids (quercetin and isoquercetin), which were significantly different among different harvest periods. In conclusion, HP3 was an optimal period for harvesting SPL.", "keywords": ["nutritional composition", "antioxidant activity", "Harvest period", "NUTRITIONAL COMPOSITION", "Food processing and manufacture", "HARVEST PERIOD", "Phenolic composition", "0404 agricultural biotechnology", "Antioxidant activity", "TX341-641", "https://purl.org/becyt/ford/2", "Sweet potato leaves", "2. Zero hunger", "harvest period", "Nutrition. Foods and food supply", "Qu\u00edmica", "04 agricultural and veterinary sciences", "TP368-456", "PHENOLIC COMPOSITION", "sweet potato leaves", "Nutritional composition", "SWEET POTATO LEAVES", "https://purl.org/becyt/ford/2.11", "0405 other agricultural sciences", "ANTIOXIDANT ACTIVITY", "phenolic composition"]}, "links": [{"href": "https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1716796"}, {"href": "https://doi.org/10.1080/10942912.2020.1716796"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/International%20Journal%20of%20Food%20Properties", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1080/10942912.2020.1716796", "name": "item", "description": "10.1080/10942912.2020.1716796", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1080/10942912.2020.1716796"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-01-01T00:00:00Z"}}, {"id": "10.3390/agronomy14122979", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:20:42Z", "type": "Journal Article", "created": "2024-12-16", "title": "Demonstrating Agroecological Practices in Potato Production with Conservation Tillage and Pseudomonas spp., Azotobacter spp., Bacillus spp. Bacterial Inoculants\u2014Evidence from Hungary", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>This study explores agroecological practices designed to improve soil quality and crop yield in small-scale agriculture, focusing on soil inoculation with beneficial bacteria over conventional fertilizers. Conducted at the SZIA Agroecological Garden MATE in G\u00f6d\u00f6ll\u0151, Hungary, the research utilizes 12 plots to evaluate different conservation tillage methods, including minimum and no-tillage, with and without microbial inoculation. Commenced in 2022, this study centers on potato cultivation (Solanum tuberosum L.) and includes comprehensive chemical and physical analyses of soil and harvested potatoes, alongside continuous monitoring of growth. Statistical analysis using One-way Anova in R revealed p-values predominantly above 0.05, indicating no significant differences across most parameters, though variations in soil plasticity and pH (KCl) were noted. Results suggest that substantial treatmeent differences may require a longer observation period. Notably, plots with microbial inoculation exhibited higher harvest weights and tuber sizes compared to control plots. Additionally, trends and interactions were found between weed abundance, total harvest, and plant height. The findings indicate that the benefits of integrated agroecological practices, including conservation tillage, may take time to materialize, emphasizing the necessity for extended observation. This research lays the groundwork for future studies, underscoring the importance of patience in achieving improvements in soil health and crop quality through sustainable agricultural methods.</p></article>", "keywords": ["agroecology", "0106 biological sciences", "S", "biofertilizer", "no-tillage", "potato", "0401 agriculture", " forestry", " and fisheries", "Agriculture", "bioinoculant", "04 agricultural and veterinary sciences", "plant-growth-promoting bacteria", "01 natural sciences"]}, "links": [{"href": "https://doi.org/10.3390/agronomy14122979"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/agronomy14122979", "name": "item", "description": "10.3390/agronomy14122979", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/agronomy14122979"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-12-14T00:00:00Z"}}, {"id": "10.13080/z-a.2018.105.025", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:19:16Z", "type": "Journal Article", "created": "2018-08-06", "title": "The interaction of soil aggregate stability with other soil properties as influenced by manure and nitrogen fertilization", "description": "Soil water-stable aggregate (WSA) stability is one of the most important indicators of soil health, because it influences chemical, biological and other physical properties. At the same time, WSA formation, stabilization and degradation are also some of the most complex processes that occur in the soil, making them difficult to fully understand. In particular, there is a lack of research on WSA stability in the Baltic region. To gain a better understanding how aggregation occurs in Estonian pedo-climatic conditions, this study was conducted in 2014\u2013 2015 in a sandy loam Stagnic Luvisol (LV-st) (WRB, 2014). Potato and barley plots were analysed in a three-year crop rotation (potato \u2192 spring wheat \u2192 barley) with straw removal. The nitrogen (N) fertilization treatments were 0, 40, 80, 120 and 160 kg ha-1 yr-1 N, both without and with 40 Mg ha-1 fermented cattle farmyard manure (FYM) application prior to potato planting in the previous autumn. WSA stability was determined by Eijkelkamp\u2019s wet sieving apparatus from air-dried soil samples of less than 2 mm in diameter. The study revealed a negative correlation (r = \u22120.16) between increased N rates and WSA stability, regardless of FYM applications. Although soil organic carbon (SOC) content increased with additional N fertilization rates, the reduction in soil acidity (pHKCl) levels caused by N fertilization, most likely repealed the positive SOC content effect on WSA stability. In general, compared with sole N fertilization, FYM application had a positive effect on WSA stability. However, even though WSA stability did not always increase with FYM applications, it still had a positive effect on bulk density, SOC content and soil acidity levels. Further research is needed in Estonia due to the complexities involved in the soil aggregation process.", "keywords": ["2. Zero hunger", "soil aggregate stability", "articles", "barley", "potato", "0401 agriculture", " forestry", " and fisheries", "farmyard manure", "04 agricultural and veterinary sciences", "15. Life on land", "nitrogen fertilizer"]}, "links": [{"href": "https://doi.org/10.13080/z-a.2018.105.025"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Zemdirbyste-Agriculture", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.13080/z-a.2018.105.025", "name": "item", "description": "10.13080/z-a.2018.105.025", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.13080/z-a.2018.105.025"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2018-08-06T00:00:00Z"}}, {"id": "10.17221/200/2009-pse", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:19:40Z", "type": "Journal Article", "created": "2018-02-10", "title": "Mineral And Organic Fertilization Efficiency In Long-Term Stationary Experiments", "description": "In long-term stationary experiments under different soil-climatic conditions, an influence of mineral and organic fertilization on yield of winter wheat, spring barley and potato tubers was evaluated. Statistically significantly lowest grain yields of winter wheat (4.00 t/ha) and spring barley (2.81 t/ha) were obtained in non-fertilized plots at all experimental sites. In the case of potatoes, the lowest yield of dry matter (5.71 t/ha) was recorded in the control plot, but the result was not statistically significant. The manure-fertilized plot gave the average yield of wheat higher by 30%, of barley by 22%. Application of sewage sludge resulted in wheat yield higher by 41% and barley yield higher by 26% over control. On average, application of sewage sludge and manure increased the yield of potatoes by 30% over control. The highest yield was obtained after application of mineral fertilizers; average yield increased by 59, 50 and 36% in winter wheat, spring barley and potatoes, respectively. No statistically significant differences among the plots with mineral fertilizers were observed. At different sites, the yield of studied crops varied; however, the effect of fertilization on yield increments was similar at all experimental sites except for Lukavec. It is the site with the lowest natural soil fertility, and it showed the highest effect of the applied fertilizers.", "keywords": ["long-term field experiment", "2. Zero hunger", "0106 biological sciences", "sewage sludge", "mineral fertilizers", "Plant culture", "04 agricultural and veterinary sciences", "01 natural sciences", "spring barley", "6. Clean water", "winter wheat", "SB1-1110", "manure", "0401 agriculture", " forestry", " and fisheries", "potatoes"], "contacts": [{"organization": "V. Nedv\u011bd, Ji\u0159\u00ed Bal\u00edk, K. \u010c\u00e1sov\u00e1, J. \u010cern\u00fd, M. Kulh\u00e1nek,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.17221/200/2009-pse"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Plant%2C%20Soil%20and%20Environment", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.17221/200/2009-pse", "name": "item", "description": "10.17221/200/2009-pse", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.17221/200/2009-pse"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2010-01-31T00:00:00Z"}}, {"id": "10396/31870", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:24:44Z", "type": "Journal Article", "created": "2024-11-21", "title": "Fostering Sustainable Potato Production: A Collaborative European Approach", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>Potato production faces increasingly severe agronomic problems, including intensive production and pedoclimatic changes. Increasing pest/disease incidence is contributing to inadequate application of pesticides and external fertilizers. This study aims to identify critical agri-environmental challenges currently faced by potato growers in Europe, assessing the needs and priorities of end-users to determine the feasibility of integrating more sustainable farming practices into potato cultivation. Additionally, we identified sustainable strategies to reduce reliance on external inputs. A total of 203 potato stakeholders from six European pedoclimatic areas completed a survey in 2020 to identify agronomic and environmental problems, priorities for action, and best-suited sustainable farming practices. Statistical and multicriteria decision analysis was then performed. Subsequently, focus group meetings with stakeholders were organized to present and discuss results and validate and complement them. Stakeholders perceived that more sustainable potato production involved reducing tillage intensity, using organic nutrient sources, increasing soil organic matter and, especially, diversifying crop rotations. Barriers to adopting new sustainable practices included farmers\u2019 lack of knowledge regarding novel farming practices and the need for expert technical advice. Some practices are complex, but also economic impediments. Therefore, thorough research, clear demonstrations, and tailored advice are crucial to farmers to lead agriculture toward profitable, sustainable systems.</p></article>", "keywords": ["0106 biological sciences", "330", "S", "Stakeholders\u2019 perception", "potato production", "agricultural practices", "soil conservation", "Agriculture", "12. Garantizar modalidades de consumo y producci\u00f3n sostenibles", "04 agricultural and veterinary sciences", "01 natural sciences", "630", "Agricultural practices", "Sustainable farming", "Edafolog\u00eda y Qu\u00edmica Agr\u00edcola", "multicriteria decision method (MCDM)", "Soil conservation", "2. Poner fin al hambre", " lograr la seguridad alimentaria y la mejora de la nutrici\u00f3n y promover la agricultura sostenible", "0401 agriculture", " forestry", " and fisheries", "25 Ciencias de la Tierra y del Espacio::2511 Ciencias del Suelo (Edafolog\u00eda)", "stakeholders\u2019 perception", "Potato production", "sustainable farming", "Multicriteria decision method (MCDM)"]}, "links": [{"href": "https://doi.org/10396/31870"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10396/31870", "name": "item", "description": "10396/31870", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10396/31870"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-11-21T00:00:00Z"}}, {"id": "10.3390/agronomy14122762", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:20:42Z", "type": "Journal Article", "created": "2024-11-21", "title": "Fostering Sustainable Potato Production: A Collaborative European Approach", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>Potato production faces increasingly severe agronomic problems, including intensive production and pedoclimatic changes. Increasing pest/disease incidence is contributing to inadequate application of pesticides and external fertilizers. This study aims to identify critical agri-environmental challenges currently faced by potato growers in Europe, assessing the needs and priorities of end-users to determine the feasibility of integrating more sustainable farming practices into potato cultivation. Additionally, we identified sustainable strategies to reduce reliance on external inputs. A total of 203 potato stakeholders from six European pedoclimatic areas completed a survey in 2020 to identify agronomic and environmental problems, priorities for action, and best-suited sustainable farming practices. Statistical and multicriteria decision analysis was then performed. Subsequently, focus group meetings with stakeholders were organized to present and discuss results and validate and complement them. Stakeholders perceived that more sustainable potato production involved reducing tillage intensity, using organic nutrient sources, increasing soil organic matter and, especially, diversifying crop rotations. Barriers to adopting new sustainable practices included farmers\u2019 lack of knowledge regarding novel farming practices and the need for expert technical advice. Some practices are complex, but also economic impediments. Therefore, thorough research, clear demonstrations, and tailored advice are crucial to farmers to lead agriculture toward profitable, sustainable systems.</p></article>", "keywords": ["0106 biological sciences", "330", "Stakeholders\u2019 perception", "S", "potato production", "agricultural practices", "soil conservation", "Agriculture", "12. Garantizar modalidades de consumo y producci\u00f3n sostenibles", "04 agricultural and veterinary sciences", "01 natural sciences", "630", "Agricultural practices", "Sustainable farming", "Edafolog\u00eda y Qu\u00edmica Agr\u00edcola", "Soil conservation", "multicriteria decision method (MCDM)", "2. Poner fin al hambre", " lograr la seguridad alimentaria y la mejora de la nutrici\u00f3n y promover la agricultura sostenible", "stakeholders' perception", "0401 agriculture", " forestry", " and fisheries", "25 Ciencias de la Tierra y del Espacio::2511 Ciencias del Suelo (Edafolog\u00eda)", "stakeholders\u2019 perception", "Potato production", "Multicriteria decision method (MCDM)", "sustainable farming"], "contacts": [{"organization": "Alicia Morug\u00e1n-Coronado, Mar\u00eda Dolores G\u00f3mez-L\u00f3pez, Laura Meno, David Fern\u00e1ndez-Calvi\u00f1o, Hilde Wustenberghs, Stefan Schrader, David-Alexander Bind, Anne P\u00f5der, Merrit Shanskiy, Eija Pouta, Annika Tienhaara, Javier Calatrava,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.3390/agronomy14122762"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/agronomy14122762", "name": "item", "description": "10.3390/agronomy14122762", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/agronomy14122762"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-11-21T00:00:00Z"}}, {"id": "10.3390/agronomy10101535", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:20:40Z", "type": "Journal Article", "created": "2020-10-09", "title": "Temporal and Cultivar-Specific Effects on Potato Root and Soil Fungal Diversity", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>The soil fungal community plays an important role in determining plant growth and health. In this study, we investigated the fungal diversity and community composition in the roots and soil of 21 potato (Solanum tuberosum L.) cultivars using high-throughput sequencing at three different time points across the growing season. In soil and roots, the fungal richness and relative abundance of pathogens and saprotrophs were mainly affected by sampling time. While sampling time affected fungal composition in soil, root fungal communities were also significantly affected by cultivar. The cultivar had the strongest effect on diversity of pathogens and abundance of particular pathogen species. Our results demonstrate changes in soil and root fungal communities of potato over the growing season, as well as highlighting the importance of potato cultivar on root fungal communities and abundance of pathogens.</p></article>", "keywords": ["0301 basic medicine", "2. Zero hunger", "0303 health sciences", "agroecosystems", "S", "high-throughput sequencing", "fungal guild", "<i>Solanum tuberosum</i>", "Agriculture", "15. Life on land", "fungal diversity", "03 medical and health sciences", "potato cultivars", "host specificity", "Solanum tuberosum"]}, "links": [{"href": "http://www.mdpi.com/2073-4395/10/10/1535/pdf"}, {"href": "https://www.mdpi.com/2073-4395/10/10/1535/pdf"}, {"href": "https://doi.org/10.3390/agronomy10101535"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/agronomy10101535", "name": "item", "description": "10.3390/agronomy10101535", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/agronomy10101535"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-10-09T00:00:00Z"}}, {"id": "10.3390/polym13071048", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:20:54Z", "type": "Journal Article", "created": "2021-03-29", "title": "Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop", "description": "<p>With the aim to fully exploit the by-products obtained after the industrial extraction of starch from sweet potatoes, a cascading approach was developed to extract high-value molecules, such as proteins and pectins, and to valorize the solid fraction, rich in starch and fibrous components. This fraction was used to prepare new biocomposites designed for food packaging applications. The sweet potato residue was added to poly(3-hydroxybutyrate-co-3-hydroxyvalerate) in various amounts up to 40 wt % by melt mixing, without any previous treatment. The composites are semicrystalline materials, characterized by thermal stability up to 260 \uffc2\uffb0C. For the composites containing up to 10 wt % of residue, the tensile strength remains over 30 MPa and the strain stays over 3.2%. A homogeneous dispersion of the sweet potato waste into the bio-polymeric matrix was achieved but, despite the presence of hydrogen bond interactions between the components, a poor interfacial adhesion was detected. Considering the significant percentage of sweet potato waste used, the biocomposites obtained show a low economic and environmental impact, resulting in an interesting bio-alternative to the materials commonly used in the packaging industry. Thus, according to the principles of a circular economy, the preparation of the biocomposites closes the loop of the complete valorization of sweet potato products and by-products.</p>", "keywords": ["2. Zero hunger", "bio-based polymers", "biocomposites", "04 agricultural and veterinary sciences", "02 engineering and technology", "sustainability", "natural fillers", "Article", "12. Responsible consumption", "0404 agricultural biotechnology", "8. Economic growth", "sweet potato residues", "Bio-based polymers; Biocomposites; Natural fillers; Sustainability; Sweet potato residues", "0210 nano-technology"]}, "links": [{"href": "http://www.mdpi.com/2073-4360/13/7/1048/pdf"}, {"href": "https://cris.unibo.it/bitstream/11585/827746/1/Polymers-potato_2021.pdf"}, {"href": "https://www.mdpi.com/2073-4360/13/7/1048/pdf"}, {"href": "https://doi.org/10.3390/polym13071048"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Polymers", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/polym13071048", "name": "item", "description": "10.3390/polym13071048", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/polym13071048"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2021-03-27T00:00:00Z"}}, {"id": "10.3390/su9081492", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:21:01Z", "type": "Journal Article", "created": "2017-08-22", "title": "Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review", "description": "<p>The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed.</p>", "keywords": ["cereals", "2. Zero hunger", "bio-fertilizers", "633", "04 agricultural and veterinary sciences", "tomato", "7. Clean energy", "olive", "12. Responsible consumption", "food additives", "packaging materials", "Agricultural waste; Bio-fertilizers; Cereals; Food additives; Food waste; Olive; Packaging materials; Potato; Tomato; Valorization technologies; Geography", " Planning and Development; Renewable Energy", " Sustainability and the Environment; Management", " Monitoring", " Policy and Law", "0404 agricultural biotechnology", "food waste", "13. Climate action", "valorization technologies", "11. Sustainability", "potato", "agricultural waste", "0405 other agricultural sciences"]}, "links": [{"href": "https://cris.unibo.it/bitstream/11585/615659/1/Review%20Sustainability%202017.pdf"}, {"href": "http://www.mdpi.com/2071-1050/9/8/1492/pdf"}, {"href": "https://doi.org/10.3390/su9081492"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Sustainability", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/su9081492", "name": "item", "description": "10.3390/su9081492", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/su9081492"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2017-08-22T00:00:00Z"}}, {"id": "10.3390/w14081188", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:21:03Z", "type": "Journal Article", "created": "2022-04-10", "title": "Estimating Yield from NDVI, Weather Data, and Soil Water Depletion for Sugar Beet and Potato in Northern Belgium", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>Crop-yield models based on vegetation indices such as the normalized difference vegetation index (NDVI) have been developed to monitor crop yield at higher spatial and temporal resolutions compared to agricultural statistical data. We evaluated the model performance of NDVI-based random forest models for sugar beet and potato farm yields in northern Belgium during 2016\u20132018. We also evaluated whether weather variables and root-zone soil water depletion during the growing season improved the model performance. The NDVI integral did not explain early and late potato yield variability and only partly explained sugar-beet yield variability. The NDVI series of early and late potato crops were not sensitive enough to yield affecting weather and soil water conditions. We found that water-saturated conditions early in the growing season and elevated temperatures late in the growing season explained a large part of the sugar-beet and late-potato yield variability. The NDVI integral in combination with monthly precipitation, maximum temperature, and root-zone soil water depletion during the growing season explained farm-scale sugar beet (R2 = 0.84, MSE = 48.8) and late potato (R2 = 0.56, MSE = 57.3) yield variability well from 2016 to 2018 in northern Belgium.</p></article>", "keywords": ["AquaCrop-OSPy", "STRESS", "root-zone soil water depletion; AquaCrop-OSPy; sugar beet; potato; crop yield; NDVI; Belgium; weather impact; random forest", "NDVI", "Environmental Sciences & Ecology", "root-zone soil water depletion", "01 natural sciences", "Belgium", "INDEX", "0105 earth and related environmental sciences", "2. Zero hunger", "Science & Technology", "PRODUCTIVITY", "CROP", "sugar beet", "weather impact", "04 agricultural and veterinary sciences", "crop yield", "WINTER-WHEAT", "15. Life on land", "MODEL", "Physical Sciences", "Water Resources", "potato", "0401 agriculture", " forestry", " and fisheries", "Life Sciences & Biomedicine", "Environmental Sciences", "random forest"]}, "links": [{"href": "http://www.mdpi.com/2073-4441/14/8/1188/pdf"}, {"href": "https://www.mdpi.com/2073-4441/14/8/1188/pdf"}, {"href": "https://doi.org/10.3390/w14081188"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Water", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3390/w14081188", "name": "item", "description": "10.3390/w14081188", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3390/w14081188"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-04-08T00:00:00Z"}}, {"id": "10.5281/zenodo.4476976", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:23:22Z", "type": "Journal Article", "created": "2020-10-09", "title": "Temporal and Cultivar-Specific Effects on Potato Root and Soil Fungal Diversity", "description": "<?xml version='1.0' encoding='UTF-8'?><article><p>The soil fungal community plays an important role in determining plant growth and health. In this study, we investigated the fungal diversity and community composition in the roots and soil of 21 potato (Solanum tuberosum L.) cultivars using high-throughput sequencing at three different time points across the growing season. In soil and roots, the fungal richness and relative abundance of pathogens and saprotrophs were mainly affected by sampling time. While sampling time affected fungal composition in soil, root fungal communities were also significantly affected by cultivar. The cultivar had the strongest effect on diversity of pathogens and abundance of particular pathogen species. Our results demonstrate changes in soil and root fungal communities of potato over the growing season, as well as highlighting the importance of potato cultivar on root fungal communities and abundance of pathogens.</p></article>", "keywords": ["2. Zero hunger", "0301 basic medicine", "0303 health sciences", "agroecosystems", "S", "high-throughput sequencing", "fungal guild", "<i>Solanum tuberosum</i>", "Agriculture", "15. Life on land", "fungal diversity", "03 medical and health sciences", "potato cultivars", "host specificity", "Solanum tuberosum"]}, "links": [{"href": "http://www.mdpi.com/2073-4395/10/10/1535/pdf"}, {"href": "https://www.mdpi.com/2073-4395/10/10/1535/pdf"}, {"href": "https://doi.org/10.5281/zenodo.4476976"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Agronomy", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.5281/zenodo.4476976", "name": "item", "description": "10.5281/zenodo.4476976", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5281/zenodo.4476976"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2020-10-09T00:00:00Z"}}, {"id": "10.5281/zenodo.6912947", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:23:30Z", "type": "Report", "title": "Use of crop diversification and trap crops in potato fields to reduce the incidence of cyst nematode, reduce nematicides and increase yield and soil biodiversity", "description": "Use of crop diversification and trap crops in potato fields to reduce the incidence of cyst nematode, reduce nematicides and increase yield and soil biodiversity This work was funded by the European Commission Horizon 2020 project SoildiverAgro [grant agreement 817819].", "keywords": ["2. Zero hunger", "Potato fields", "Crop diversification", "soil biodiversity", "15. Life on land", "nematicides"], "contacts": [{"organization": "Rodr\u00edguez, Paula P\u00e9rez", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.5281/zenodo.6912947"}, {"rel": "self", "type": "application/geo+json", "title": "10.5281/zenodo.6912947", "name": "item", "description": "10.5281/zenodo.6912947", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.5281/zenodo.6912947"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2022-01-01T00:00:00Z"}}, {"id": "10.5281/zenodo.6912948", "type": "Feature", "geometry": null, "properties": {"updated": "2026-07-26T16:23:30Z", "type": "Report", "title": "Use of crop diversification and trap crops in potato fields to reduce the incidence of cyst nematode, reduce nematicides and increase yield and soil biodiversity", "description": "Use of crop diversification and trap crops in potato fields to reduce the incidence of cyst nematode, reduce nematicides and increase yield and soil biodiversity This work was funded by the European Commission Horizon 2020 project SoildiverAgro [grant agreement 817819].", "keywords": ["2. Zero hunger", "Potato fields", "Crop diversification", "soil biodiversity", "15. 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Zero hunger", "Potato fields", "15. 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At the same time, WSA formation, stabilization and degradation are also some of the most complex processes that occur in the soil, making them difficult to fully understand. In particular, there is a lack of research on WSA stability in the Baltic region. To gain a better understanding how aggregation occurs in Estonian pedo-climatic conditions, this study was conducted in 2014\u2013 2015 in a sandy loam Stagnic Luvisol (LV-st) (WRB, 2014). Potato and barley plots were analysed in a three-year crop rotation (potato \u2192 spring wheat \u2192 barley) with straw removal. The nitrogen (N) fertilization treatments were 0, 40, 80, 120 and 160 kg ha-1 yr-1 N, both without and with 40 Mg ha-1 fermented cattle farmyard manure (FYM) application prior to potato planting in the previous autumn. WSA stability was determined by Eijkelkamp\u2019s wet sieving apparatus from air-dried soil samples of less than 2 mm in diameter. The study revealed a negative correlation (r = \u22120.16) between increased N rates and WSA stability, regardless of FYM applications. Although soil organic carbon (SOC) content increased with additional N fertilization rates, the reduction in soil acidity (pHKCl) levels caused by N fertilization, most likely repealed the positive SOC content effect on WSA stability. In general, compared with sole N fertilization, FYM application had a positive effect on WSA stability. However, even though WSA stability did not always increase with FYM applications, it still had a positive effect on bulk density, SOC content and soil acidity levels. Further research is needed in Estonia due to the complexities involved in the soil aggregation process.", "keywords": ["2. Zero hunger", "soil aggregate stability", "articles", "barley", "potato", "0401 agriculture", " forestry", " and fisheries", "farmyard manure", "04 agricultural and veterinary sciences", "15. 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In this study, we investigated the fungal diversity and community composition in the roots and soil of 21 potato (Solanum tuberosum L.) cultivars using high-throughput sequencing at three different time points across the growing season. In soil and roots, the fungal richness and relative abundance of pathogens and saprotrophs were mainly affected by sampling time. While sampling time affected fungal composition in soil, root fungal communities were also significantly affected by cultivar. The cultivar had the strongest effect on diversity of pathogens and abundance of particular pathogen species. Our results demonstrate changes in soil and root fungal communities of potato over the growing season, as well as highlighting the importance of potato cultivar on root fungal communities and abundance of pathogens.</p></article>", "keywords": ["2. Zero hunger", "0301 basic medicine", "0303 health sciences", "agroecosystems", "S", "high-throughput sequencing", "fungal guild", "<i>Solanum tuberosum</i>", "Agriculture", "15. 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Reports, articles, papers, scientific and non - scientific works of any form, including tables, maps, or any other kind of output, in printed or electronic form, based in whole or in part on the data supplied, must contain an acknowledgement of the form: \"Data reused from the BonaRes Data Centre www.bonares.de. This data were created as part of the ZALF Datenerfassung's research activities.\" Although every care has been taken in preparing and testing the data, the ZALF Datenerfassung and the BonaRes Data Centre cannot guarantee that the data are correct; neither does the ZALF Datenerfassung and the BonaRes Data Centre accept any liability whatsoever for any error, missing data or omission in the data, or for any loss or damage arising from its use. The ZALF Datenerfassung and BonaRes Data Centre will not be responsible for any direct or indirect use which might be made of the data. The access to this data is restricted during embargo time. If prior access is requested, contact the data owner / author.", "updated": "2024-04-17", "type": "Dataset", "created": "2022-07-01", "language": "eng", "title": "LTE Bad Lauchstaedt: Extended Static Fertilization Experiment V120a", "description": "The Extended Static Fertilization Experiment Bad Lauchst\u00e4dt, is the only long-term experiment in which the effect of different organic and mineral fertilization can be investigated starting from an experimentally adjusted SOC content in the soil. 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Reports, articles, papers, scientific and non - scientific works of any form, including tables, maps, or any other kind of output, in printed or electronic form, based in whole or in part on the data supplied, must contain an acknowledgement of the form: \"Data reused from the BonaRes Data Centre www.bonares.de. This data were created as part of the LTFE D\u00fcrnast's research activities.\" Although every care has been taken in preparing and testing the data, the LTFE D\u00fcrnast and the BonaRes Data Centre cannot guarantee that the data are correct; neither does the LTFE D\u00fcrnast and the BonaRes Data Centre accept any liability whatsoever for any error, missing data or omission in the data, or for any loss or damage arising from its use. The LTFE D\u00fcrnast and BonaRes Data Centre will not be responsible for any direct or indirect use which might be made of the data.", "updated": "2024-03-20", "type": "Dataset", "created": "2021-06-01", "language": "eng", "title": "Effect of N fertilizers on yield, N-uptake, and N-utilization in wheat, barley, potatoes, and maize. - Yield", "description": "Table with information about the yield\n\nGeneral description see mother table: (https://doi.org/10.20387/bonares-fgzk-4p92); Related datasets are listed in the metadata element 'Related Identifier'.\nDataset version 1.0", "formats": [{"name": "CSV"}], "keywords": ["Soil", "long-term experiments", "opendata", "Nitrogenous fertilizers", "Crop rotation wheat", "barley", "potato", "maize", "- Fertilzation levels", "Boden", "long-term experiment", "Duernast", "D\u00fcrnast"], "contacts": [{"name": "Heil, Kurt", "organization": "Technische Universit\u00e4t M\u00fcnchen, Lehrstuhl f\u00fcr Pflanzenern\u00e4hrung", "position": null, "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "kheil@tum.de"}], "addresses": [{"deliveryPoint": [null], "city": null, "administrativeArea": null, "postalCode": null, "country": null}], "links": [{"href": null}]}, {"name": "Schmidhalter, Urs", "organization": "Technische Universit\u00e4t M\u00fcnchen, Lehrstuhl f\u00fcr Pflanzenern\u00e4hrung", "position": null, "roles": ["projectLeader"], "phones": [{"value": null}], "emails": [{"value": "urs.schmidhalter@tum.de"}], "addresses": [{"deliveryPoint": [null], "city": null, "administrativeArea": null, "postalCode": null, "country": null}], "links": [{"href": {"url": null, "protocol": null, "protocol_url": "", "name": "0000-0003-4106-7124", "name_url": "", "description": "ORCID", "description_url": "", "applicationprofile": null, "applicationprofile_url": "", "function": null}}]}, {"name": "ZALF", "organization": "(Leibniz Centre for Agricultural Landscape Research)", "position": "Research Platform 'Data Analysis & Simulation' - Workgroup Research Data Management", "roles": ["publisher"], "phones": [{"value": "+49 33432 82 300"}], "emails": [{"value": "dataservice@zalf.de"}], "addresses": [{"deliveryPoint": ["Eberswalder Strasse 84"], "city": "M\u00fcncheberg", "administrativeArea": "Brandenburg", "postalCode": "15374", "country": "Germany"}], "links": [{"href": null}]}, {"organization": "Technische Universit\u00e4t M\u00fcnchen, Lehrstuhl f\u00fcr Pflanzenern\u00e4hrung", "roles": ["contributor"]}], "title_alternate": "LTE: Part 20/22, table: Yield"}, "links": [{"href": "https://maps.bonares.de/mapapps/resources/apps/bonares/index.html?lang=en&mid=7e526e38-4bf1-492b-b903-d8dbcfd36gmd:b6d", "rel": "download"}, {"href": "https://metadata.bonares.de:443/smartEditor/preview/Supplement_Material.jpg", "name": "preview", "description": "Web image thumbnail (URL)", "protocol": "WWW:LINK-1.0-http--image-thumbnail", "rel": "preview"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/7e526e38-4bf1-492b-b903-d8dbcfd36b6d", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "ac08bb54-4336-42bb-aad5-206f65c33581", "name": "item", "description": "ac08bb54-4336-42bb-aad5-206f65c33581", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/ac08bb54-4336-42bb-aad5-206f65c33581"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-03-20T00:00:00Z"}}, {"id": "821d2524-5739-4259-9872-6d49c4991392", "type": "Feature", "geometry": {"type": "Polygon", "coordinates": [[[11.53, 48.2], [11.53, 48.53], [11.93, 48.53], [11.93, 48.2], [11.53, 48.2]]]}, "properties": {"themes": [{"concepts": [{"id": "farming"}], "scheme": "https://standards.iso.org/iso/19139/resources/gmxCodelists.xml#MD_TopicCategoryCode"}, {"concepts": [{"id": "Soil"}, {"id": "long-term experiments"}], "scheme": "AGROVOC Multilingual agricultural thesaurus"}, {"concepts": [{"id": "opendata"}, {"id": "Nitrogenous fertilizers"}, {"id": "Crop rotation wheat"}, {"id": "barley"}, {"id": "potato"}, {"id": "maize"}, {"id": "- Fertilzation levels"}], "scheme": "Individual"}, {"concepts": [{"id": "Boden"}, {"id": "long-term experiment"}], "scheme": "GEMET - Concepts, version 2.4"}, {"concepts": [{"id": "Duernast"}, {"id": "D\u00fcrnast"}], "scheme": "individual"}], "rights": "Restrictions applied to assure the protection of privacy or intellectual property, and any special restrictions or limitations or warnings on using the resource or metadata. Reports, articles, papers, scientific and non - scientific works of any form, including tables, maps, or any other kind of output, in printed or electronic form, based in whole or in part on the data supplied, must contain an acknowledgement of the form: \"Data reused from the BonaRes Data Centre www.bonares.de. This data were created as part of the LTFE D\u00fcrnast's research activities.\" Although every care has been taken in preparing and testing the data, the LTFE D\u00fcrnast and the BonaRes Data Centre cannot guarantee that the data are correct; neither does the LTFE D\u00fcrnast and the BonaRes Data Centre accept any liability whatsoever for any error, missing data or omission in the data, or for any loss or damage arising from its use. 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The Dauerd\u00fcngungsversuch Dikopshof (DDV) data were created by the Crop Science Research Group, INRES, University of Bonn, and partly by the BonaRes Soil3 research activities.\u201d It is furthermore required to include a citation of the dataset, naming the authors, name of the dataset and the DOI.\nAlthough every care has been taken in preparing and testing the data, the Crop Science Research Group at University of Bonn, the BonaRes Module BonaRes Soil3, and BonaRes Data Centre cannot guarantee that the data are correct; neither does Crop Science Research Group at University of Bonn, BonaRes BonaRes Soil3 and BonaRes Data Centre accept any liability whatsoever for any error, missing data or omission in the data, or for any loss or damage arising from its use. The Crop Science Research Group at University of Bonn, BonaRes Module BonaRes Soil3 and BonaRes Data Centre will not be responsible for any direct or indirect use which might be made of the data.\nPlease cite the whole data collection of \"Long-Term Fertilization Trial Dikopshof\" (16 tables) as followed:\nSeidel et al. (2019) \u201dLong-Term Fertilization Trial Dikopshof\u201c BonaRes Data Centre. Doi: 10.20387/10.20387/BonaRes-Y8A0-2Z3F.\nPlease cite a single table (e.g. \u201cYield Data\u201d):\nSeidel et al. (2019) \u201dLong-Term Fertilization Trial Dikopshof\u201c BonaRes Data Centre. Doi: 10.20387/10.20387/BonaRes-Y8A0-2Z3F, table: \u201cYield Data\u201d.", "updated": "2019-05-17", "type": "Dataset", "created": "2018-02-06", "language": "eng", "title": "Long-Term Fertilization Trial Dikopshof List of Cultivated Crops", "description": "This table lists the crops that were cultivated in the long-term fertilization trial at Dikopshof during the period 1906 - 2009.\nThe data collection \"Long-Term Fertilization Trial Dikopshof\" consists of 16 tables, which are related to each other. A proper citation notice can be found in the \u201cAccess\u201d section.", "formats": [{"name": "CSV"}], "keywords": ["Research methods", "Field experimentation", "Crops", "Agricultural and aquaculture facilities", "field experiment", "plant production", "agricultural production", "Crop cultivation", "winter wheat", "winter rye", "clover", "oat", "sugar beet", "potatoe", "crop name", "crop description"], "contacts": [{"name": "Sabine Seidel", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "sabine.seidel@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Hella Ahrends", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "hahrends@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Andreas Tewes", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "atewes@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Thomas Gaiser", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "tgaiser@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Hubert H\u00fcging", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "h.hueging@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Stefan Siebert", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "s.siebert@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Frank Ewert", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "frank.ewert@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "BonaRes Data Centre", "organization": "Leibniz Centre for Agricultural Landscape Research (ZALF)", "position": "Research Platform 'Data'  - WG Geodata", "roles": ["publisher"], "phones": [{"value": "+49 33432 82 171"}], "emails": [{"value": "bonares-datenzentrum@zalf.de"}], "addresses": [{"deliveryPoint": ["Eberswalder Strasse 84"], "city": "M\u00fcncheberg", "administrativeArea": "Brandenburg", "postalCode": "15374", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Thomas Gaiser", "organization": "University of Bonn", "position": null, "roles": ["projectLeader"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "tgaiser@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"organization": "University of Bonn", "roles": ["contributor"]}]}, "links": [{"href": "https://maps.bonares.de/mapapps/resources/apps/bonares/index.html?lang=en&doi=Table%20%27List%20of%20Cultivated%20Crops%27%20of%20dataset%20https://doi.org/10.20387/bonares-Y8A0-2Z3F", "rel": "download"}, {"rel": "self", "type": "application/geo+json", "title": "ccb08aaa-6bdb-4422-ace8-1dbf97336dc4", "name": "item", "description": "ccb08aaa-6bdb-4422-ace8-1dbf97336dc4", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/ccb08aaa-6bdb-4422-ace8-1dbf97336dc4"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"interval": ["1906-01-01T00:00:00Z", "2009-12-31T00:00:00Z"]}}, {"id": "b0b2bc6c-506d-4232-aa20-3a70f64c7377", "type": "Feature", "geometry": {"type": "Polygon", "coordinates": [[[6.95, 50.8], [6.95, 50.81], [6.96, 50.81], [6.96, 50.8], [6.95, 50.8]]]}, "properties": {"themes": [{"concepts": [{"id": "farming"}], "scheme": "https://standards.iso.org/iso/19139/resources/gmxCodelists.xml#MD_TopicCategoryCode"}, {"concepts": [{"id": "Crop yield"}, {"id": "Field experimentation"}, {"id": "Potatoes"}, {"id": "Winter crops"}, {"id": "Winter wheat"}], "scheme": "AGROVOC Multilingual agricultural thesaurus"}, {"concepts": [{"id": "Agricultural and aquaculture facilities"}, {"id": "long-term experiment"}, {"id": "yield (agricultural)"}], "scheme": "GEMET - Concepts, version 2.4"}, {"concepts": [{"id": "winter wheat"}, {"id": "winter rye"}, {"id": "oat"}, {"id": "potatoe"}, {"id": "clover"}, {"id": "sugar beet"}, {"id": "straw yield"}, {"id": "grain yield"}, {"id": "biomass"}], "scheme": "Individual"}], "rights": "Reports, articles, papers, scientific and non-scientific works of any form, including tables, maps, or any other kind of output, in printed or electronic form, based in whole or in part on the data supplied, must contain an acknowledgement of the form: \u201cData re-used from the BonaRes Data Centre (www.bonares.de). The Dauerd\u00fcngungsversuch Dikopshof (DDV) data were created by the Crop Science Research Group, INRES, University of Bonn, and partly by the BonaRes Soil3 research activities.\u201d It is furthermore required to include a citation of the dataset, naming the authors, name of the dataset and the DOI.\nAlthough every care has been taken in preparing and testing the data, the Crop Science Research Group at University of Bonn, the BonaRes Module BonaRes Soil3, and BonaRes Data Centre cannot guarantee that the data are correct; neither does Crop Science Research Group at University of Bonn, BonaRes BonaRes Soil3 and BonaRes Data Centre accept any liability whatsoever for any error, missing data or omission in the data, or for any loss or damage arising from its use. The Crop Science Research Group at University of Bonn, BonaRes Module BonaRes Soil3 and BonaRes Data Centre will not be responsible for any direct or indirect use which might be made of the data. The access to some of this data (1906 to 1953) is restricted during embargo time. If prior access is requested, contact the project leader or the authors.\nPlease cite the whole data collection of \"Long-Term Fertilization Trial Dikopshof\" (16 tables) as followed:\nSeidel et al. (2019) \u201dLong-Term Fertilization Trial Dikopshof\u201c BonaRes Data Centre. Doi: 10.20387/10.20387/BonaRes-Y8A0-2Z3F.\nPlease cite a single table (e.g. \u201cYield Data\u201d):\nSeidel et al. (2019) \u201dLong-Term Fertilization Trial Dikopshof\u201c BonaRes Data Centre. Doi: 10.20387/10.20387/BonaRes-Y8A0-2Z3F, table: \u201cYield Data\u201d.", "updated": "2019-05-10", "type": "Dataset", "created": "2018-04-12", "language": "eng", "title": "Long-Term Fertilization Trial Dikopshof Yield Data", "description": "This table contains the yield data of the crops cultivated as part of the long-term fertilization experiment at Dikopshof within the period 1906-2009. The set comprises data for the crops winter wheat, winter rye, clover, sugar beet, oat (1906-1952) and potatoe (1953-2009). If available, clover biomass is documented per cutting date.\nFor the period 1906-1932, each yield value is the calculated mean yield of the two plots within the same strip with the same treatment. \nFor the period 1933-1952, no treatment repetitions existed, i.e. the yield values are given as measured.\nFor the period 1953-2009, each yield value is the calculated mean of several repetitional harvests within the same plot (i.e. within-plot repetition, up to 4).\nPlease bear in mind that different crops were cultivated in some years (e.g. summer wheat instead of winter wheat due to frost damage). This is indicated in the 'Aussaat' table.\nPlease note that the yield data from 1906 to 1953 are subjected to an embargo and will only be freely available from 1.6.2021 onwards. Please contact the author if you wish to have access beforehand.\nThe data collection \"Long-Term Fertilization Trial Dikopshof\" consists of 16 tables, which are related to each other. A proper citation notice can be found in the \u201cAccess\u201d section.", "formats": [{"name": "CSV"}], "keywords": ["Crop yield", "Field experimentation", "Potatoes", "Winter crops", "Winter wheat", "Agricultural and aquaculture facilities", "long-term experiment", "yield (agricultural)", "winter wheat", "winter rye", "oat", "potatoe", "clover", "sugar beet", "straw yield", "grain yield", "biomass"], "contacts": [{"name": "Hubert H\u00fcging", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "h.hueging@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Thomas Gaiser", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "tgaiser@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Hella Ahrends", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "hahrends@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Sabine Seidel", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "sabine.seidel@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Stefan Siebert", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "s.siebert@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Andreas Tewes", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "atewes@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "Frank Ewert", "organization": "University of Bonn", "position": null, "roles": ["author"], "phones": [{"value": "+49-(0)228-73-2871"}], "emails": [{"value": "frank.ewert@uni-bonn.de"}], "addresses": [{"deliveryPoint": ["Katzenburgweg 5"], "city": "Bonn", "administrativeArea": null, "postalCode": "53115", "country": "Germany"}], "links": [{"href": null}]}, {"name": "BonaRes Data Centre", "organization": "Leibniz Centre for Agricultural Landscape Research (ZALF)", "position": "Research Platform 'Data'  - 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Concepts, version 2.4"}, {"concepts": [{"id": "Duernast"}, {"id": "D\u00fcrnast"}], "scheme": "individual"}], "rights": "Restrictions applied to assure the protection of privacy or intellectual property, and any special restrictions or limitations or warnings on using the resource or metadata. Reports, articles, papers, scientific and non - scientific works of any form, including tables, maps, or any other kind of output, in printed or electronic form, based in whole or in part on the data supplied, must contain an acknowledgement of the form: \"Data reused from the BonaRes Data Centre www.bonares.de. This data were created as part of the LTFE D\u00fcrnast's research activities.\" Although every care has been taken in preparing and testing the data, the LTFE D\u00fcrnast and the BonaRes Data Centre cannot guarantee that the data are correct; neither does the LTFE D\u00fcrnast and the BonaRes Data Centre accept any liability whatsoever for any error, missing data or omission in the data, or for any loss or damage arising from its use. The LTFE D\u00fcrnast and BonaRes Data Centre will not be responsible for any direct or indirect use which might be made of the data.", "updated": "2024-03-20", "type": "Dataset", "created": "2021-06-01", "language": "eng", "title": "Effect of N fertilizers on yield, N-uptake, and N-utilization in wheat, barley, potatoes, and maize.", "description": "The effect of six N fertilizer forms (calcium ammonium nitrate, urea, calcium cyanamide, ammonium nitrate sulfate, urea ammonium nitrate, and ammonium sulfate + nitrification inhibitor including at two fertilization levels and including a zero N control treatment) on N uptake and N-use efficiency of barley, wheat, and potato (maize) has been investigated in the D\u00fcrnast long-term trial since 1979. Yield (grain, tuber, cereal straw) and N-content were determined at the end of the season, whereas biomass and N content and soil parameters were occasionally determined during the growing season. Since 2015 the soil water content was further assessed in nine plots (control and calcium ammonium nitrate treatments). The study area is approximately 0.31 ha in size (6 replicates and 8 replicates until 2006), located 30 km north of Munich, Germany (4477221.13 E, 5362908.78N) in the Tertiary landscape. The average annual temperature is 7.8\u25e6C, and the average annual precipitation is 810 mm (1971\u20132000). The dominant soil material is Tertiary sediments with deposits of Pleistocene loess. The composition of the soil is a consequence of loess deposition and subsequent erosion. According to the German Soil Survey (Arbeitsgruppe Bodenkunde, 1994), fine loamy Typic Udifluvent and fine-silty Dystric Eutrochrept are the dominant soil types.", "formats": [{"name": "CSV"}], "keywords": ["Soil", "long-term experiments", "opendata", "Nitrogenous fertilizers", "Crop rotation wheat", "barley", "potato", "maize", "- Fertilzation levels", "Boden", "long-term experiment", "Duernast", "D\u00fcrnast"], "contacts": [{"name": "Heil, Kurt", "organization": "Technische Universit\u00e4t M\u00fcnchen, Lehrstuhl f\u00fcr Pflanzenern\u00e4hrung", "position": null, "roles": ["author"], "phones": [{"value": null}], "emails": [{"value": "kheil@tum.de"}], "addresses": [{"deliveryPoint": [null], "city": null, "administrativeArea": null, "postalCode": null, "country": null}], "links": [{"href": null}]}, {"name": "Schmidhalter, Urs", "organization": "Technische Universit\u00e4t M\u00fcnchen, Lehrstuhl f\u00fcr Pflanzenern\u00e4hrung", "position": null, "roles": ["projectLeader"], "phones": [{"value": null}], "emails": [{"value": "urs.schmidhalter@tum.de"}], "addresses": [{"deliveryPoint": [null], "city": null, "administrativeArea": null, "postalCode": null, "country": null}], "links": [{"href": {"url": null, "protocol": null, "protocol_url": "", "name": "0000-0003-4106-7124", "name_url": "", "description": "ORCID", "description_url": "", "applicationprofile": null, "applicationprofile_url": "", "function": null}}]}, {"name": "ZALF", "organization": "(Leibniz Centre for Agricultural Landscape Research)", "position": "Research Platform 'Data Analysis & Simulation' - Workgroup Research Data Management", "roles": ["publisher"], "phones": [{"value": "+49 33432 82 300"}], "emails": [{"value": "dataservice@zalf.de"}], "addresses": [{"deliveryPoint": ["Eberswalder Strasse 84"], "city": "M\u00fcncheberg", "administrativeArea": "Brandenburg", "postalCode": "15374", "country": "Germany"}], "links": [{"href": null}]}, {"organization": "Technische Universit\u00e4t M\u00fcnchen, Lehrstuhl f\u00fcr Pflanzenern\u00e4hrung", "roles": ["contributor"]}]}, "links": [{"href": "https://maps.bonares.de/mapapps/resources/apps/bonares/index.html?lang=en&mid=7e526e38-4bf1-492b-b903-d8dbcfd36b6d", "rel": "download"}, {"href": "https://metadata.bonares.de:443/smartEditor/preview/Supplement_Material.jpg", "name": "preview", "description": "Web image thumbnail (URL)", "protocol": "WWW:LINK-1.0-http--image-thumbnail", "rel": "preview"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/7e526e38-4bf1-492b-b903-d8dbcfd36b6d", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "7e526e38-4bf1-492b-b903-d8dbcfd36b6d", "name": "item", "description": "7e526e38-4bf1-492b-b903-d8dbcfd36b6d", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/7e526e38-4bf1-492b-b903-d8dbcfd36b6d"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-03-20T00:00:00Z"}}, {"id": "29b81436-8b85-4854-b27f-9530fe93d889", "type": "Feature", "geometry": {"type": "Polygon", "coordinates": [[[-17.3, -34.6], [-17.3, 38.2], [51.1, 38.2], [51.1, -34.6], [-17.3, -34.6]]]}, "properties": {"themes": [{"concepts": [{"id": "climatologyMeteorologyAtmosphere"}], "scheme": "https://standards.iso.org/iso/19139/resources/gmxCodelists.xml#MD_TopicCategoryCode"}], "updated": "2023-01-24T08:52:13", "created": "2013-10-01T17:22:00", "language": "eng", "title": "Suitability weight per crop - ClimAfrica WP4", "description": "The suitability analysis allowed identifying a suitability weight to each crop, based on the climate conditions (ClimAfrica) outputs as well as on the soil quality. 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