{"type": "FeatureCollection", "features": [{"id": "10.1016/j.still.2006.10.005", "type": "Feature", "geometry": null, "properties": {"license": "Closed Access", "updated": "2026-06-27T16:18:38Z", "type": "Journal Article", "created": "2006-12-01", "title": "The Adoption Of Annual Subsoiling As Conservation Tillage In Dryland Maize And Wheat Cultivation In Northern China", "description": "Soil compaction caused by random traffic or repetitive tillage has been shown to reduce water use efficiency, and thus crop yield due to reduced porosity, decreased water infiltration and availability of nutrients. Conservation tillage coupled with subsoiling in northern China is widely believed to reduce soil compaction, which was created after many years of no-till. However, limited research has been conducted on the most effective time interval for subsoiling, under conservation tillage. Data from conservation tillage demonstration sites operating for 10 years in northern China were used to conduct a comparative study of subsoiling interval under conservation tillage. Three modes of traditional tillage, subsoiling with soil cover and no-till with soil cover were compared using 10 years of soil bulk density, water content, yield and water use efficiency data. Cost benefit analysis was conducted on subsoiling time interval under conservation tillage. Yield and power consumption were assessed by based on the use of a single pass combine subsoiler and planter. Annual subsoiling was effective in reducing bulk density by only 4.9% compared with no-till treatments on the silty loam soils of the Loess plateau, but provided no extra benefit in terms of soil water loss, yield increase or water utilization. With the exception of bulk density, no-till and subsoiling with cover were vastly superior in increasing water use (+10.5%) efficiency and yield (+12.9%) compared to traditional tillage methods. Four years of no-till followed by one subsoiling reduced mechanical inputs by 62%, providing an economic benefit of 49% for maize and 209% for wheat production compared to traditional tillage. Annual subsoiling reduced inputs by 25% with an increased economic benefit of 23% for maize and 135% for wheat production. Yield and power consumption was improved by 5% and 20%, respectively, by combining subsoiling with the planting operation in one pass compared with multipass operations of subsoiling and planting. A key conclusion from this is that annual subsoiling in dryland areas of northern China is uneconomical and unwarranted. Four years of no-till operations followed by 1 year subsoiling provided some relief from accumulated soil compaction. However, minimum soil disturbance and maximum soil cover are key elements of no-till for saving water and improving yields. Improved yields and reduced farm power consumption could provide a significant base on which to promote combined planter and subsoiling operations throughout northern China. Further research is required to develop a better understanding of the linkages between conservation tillage, soil quality and yield, aimed at designing most appropriate conservation tillage schemes.", "keywords": ["2. Zero hunger", "no-till", "Yield", "Compaction", "Soil Science", "subsoiling", "Soil Properties", "economics", "04 agricultural and veterinary sciences", "Crop", "15. Life on land", "maize", "loess", "7. Clean energy", "333", "630", "6. 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Our objective was to present the results from five short-term (&lt;5 years) case studies located along the north\u2013south and east\u2013west gradients and conducted within the SoilCare project using soil-improving cropping systems (SICSs) for mitigating topsoil and subsoil SC. Two study sites (SSs) focused on natural subsoil (\u02c325 cm) compaction using subsoiling tillage treatments to depths of 35 cm (Sweden) and 60 cm (Romania). The other SSs addressed both topsoil and subsoil SC (\u02c325 cm, Norway and United Kingdom; \u02c330 cm, Italy) using deep-rooted bio-drilling crops and different tillage types or a combination of both. Each SS evaluated the effectiveness of the SICSs by measuring the soil physical properties, and we calculated SC indices. The SICSs showed promising results\u2014for example, alfalfa in Norway showed good potential for alleviating SC (the subsoil density decreased from 1.69 to 1.45 g cm\u22121) and subsoiling at the Swedish SS improved root penetration into the subsoil by about 10 cm\u2014but the effects of SICSs on yields were generally small. These case studies also reflected difficulties in implementing SICSs, some of which are under development, and we discuss methodological issues for measuring their effectiveness. There is a need for refining these SICSs and for evaluating their longer-term effect under a wider range of pedoclimatic conditions.</p></article>", "keywords": ["2. Zero hunger", "S", "degree of compaction", "Soil Science", "straw incorporation", "Agriculture", "04 agricultural and veterinary sciences", "910", "15. Life on land", "6. 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