{"type": "FeatureCollection", "features": [{"id": "10.1016/j.foreco.2018.11.033", "type": "Feature", "geometry": null, "properties": {"updated": "2026-05-31T06:57:08Z", "type": "Journal Article", "created": "2018-11-29", "title": "Impacts of forests and forestation on hydrological services in the Andes: A systematic review", "description": "Abstract   Several Andean countries have planned to restore forest cover in degraded land to enhance the provision of multiple ecosystem services in response to international commitments such as the Bonn Challenge. Hydrological services, e.g. water supply, hydrological regulation and erosion mitigation, are particularly important to sustain the life of more than fifty million Andean people. While rapid and important forest cover changes have occurred during recent decades, critical information on the impact of forestation on hydrological services has not yet been synthesized in the context of Andean ecosystems. We define forestation as the establishment of forest by plantation or natural regeneration on areas that either had forest in the past or not. To help improve decision-making on forestation in the Andes, we reviewed the available literature concerning the impacts of forestation on water supply, hydrological regulation and mitigation of erosion and landslides. We also examined available data on the most relevant hydrological processes such as infiltration, evapotranspiration and runoff in forest stands. Hydrological services from native forests were also included as a reference state for comparing processes and services provided by forestation. Following systematic review protocols, we synthesized 155 studies using different methods, including meta-analyses and meta-regressions. Results show that forestation has had clear impacts on degraded soils, through reducing water erosion of soils and risk of moderate floods, increasing soil infiltration rate by 8 and topsoil organic matter (SOM). We found that 20\u202fyears of tree plantation was sufficient to recover infiltration rate and sediment yield close to the levels of native forests whereas SOM, soil water storage and surface runoff of native forests could not be recovered by forestation in the time scales examined. The benefits in terms of hydrological regulation are at the expense of a reduction in total water supply since forest cover was associated with higher water use in most Andean regions. Forestation with native species was underrepresented in the reviewed studies. The impact of forestation on landslides has also been largely overlooked in the Andes. At high elevations, exotic tree plantations on Andean grasslands (e.g. paramo and puna) had the most detrimental consequences since these grasslands showed an excellent capacity for hydrological regulation and erosion mitigation but also a water yield up to 40% higher than tree plantations. People engaged in forest restoration initiative should be aware that hydrological services may take some time for society and the environment to show clear benefits after forestation.", "keywords": ["P33 - Chimie et physique du sol", "Pine plantations", "forest rehabilitation", "propri\u00e9t\u00e9 physicochimique du sol", "550", "F40 - \u00c9cologie v\u00e9g\u00e9tale", "Monitoring", "Ecosystem service", "[SDE.MCG]Environmental Sciences/Global Changes", "ecological restoration", "05 Environmental Sciences", "systematic reviews", "0207 environmental engineering", "forest cover", "hydrology", "02 engineering and technology", "hydrologie", "01 natural sciences", "630", "cycle hydrologique", "http://aims.fao.org/aos/agrovoc/c_3062", "for\u00eat", "K01 - Foresterie - Consid\u00e9rations g\u00e9n\u00e9rales", "11. Sustainability", "http://aims.fao.org/aos/agrovoc/c_13802", "reconstitution foresti\u00e8re", "P10 - Ressources en eau et leur gestion", "Land-use", "Nature and Landscape Conservation", "0105 earth and related environmental sciences", "forests", "P36 - \u00c9rosion", " conservation et r\u00e9cup\u00e9ration des sols", "2. Zero hunger", "Policy and Law", "http://aims.fao.org/aos/agrovoc/c_7182", "Forestry", "http://aims.fao.org/aos/agrovoc/c_401", "06 Biological Sciences", "15. Life on land", "6. Clean water", "Management", "http://aims.fao.org/aos/agrovoc/c_11670", "[SDE.MCG] Environmental Sciences/Global Changes", "13. Climate action", "degraded land", "07 Agricultural And Veterinary Sciences", "http://aims.fao.org/aos/agrovoc/c_3731"]}, "links": [{"href": "https://doi.org/10.1016/j.foreco.2018.11.033"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Forest%20Ecology%20and%20Management", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1016/j.foreco.2018.11.033", "name": "item", "description": "10.1016/j.foreco.2018.11.033", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1016/j.foreco.2018.11.033"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-02-01T00:00:00Z"}}, {"id": "10.1111/gcb.14774", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-05-31T06:59:29Z", "type": "Journal Article", "created": "2019-08-28", "title": "Effect of land-use and land-cover change on mangrove blue carbon: A systematic review", "description": "Abstract<p>Mangroves shift from carbon sinks to sources when affected by anthropogenic land\uffe2\uff80\uff90use and land\uffe2\uff80\uff90cover change (LULCC). Yet, the magnitude and temporal scale of these impacts are largely unknown. We undertook a systematic review to examine the influence of LULCC on mangrove carbon stocks and soil greenhouse gas (GHG) effluxes. A search of 478 data points from the peer\uffe2\uff80\uff90reviewed literature revealed a substantial reduction of biomass (82%\uffc2\uffa0\uffc2\uffb1\uffc2\uffa035%) and soil (54%\uffc2\uffa0\uffc2\uffb1\uffc2\uffa013%) carbon stocks due to LULCC. The relative loss depended on LULCC type, time since LULCC and geographical and climatic conditions of sites. We also observed that the loss of soil carbon stocks was linked to the decreased soil carbon content and increased soil bulk density over the first 100\uffc2\uffa0cm depth. We found no significant effect of LULCC on soil GHG effluxes. Regeneration efforts (i.e. restoration, rehabilitation and afforestation) led to biomass recovery after ~40\uffc2\uffa0years. However, we found no clear patterns of mangrove soil carbon stock re\uffe2\uff80\uff90establishment following biomass recovery. Our findings suggest that regeneration may help restore carbon stocks back to pre\uffe2\uff80\uff90disturbed levels over decadal to century time scales only, with a faster rate for biomass recovery than for soil carbon stocks. Therefore, improved mangrove ecosystem management by preventing further LULCC and promoting rehabilitation is fundamental for effective climate change mitigation policy.</p>", "keywords": ["0106 biological sciences", "Carbon Sequestration", "mangroves", "ecological restoration", "systematic reviews", "land use", "15. Life on land", "coastal areas", "01 natural sciences", "Carbon", "mitigation", "Soil", "climate change", "carbon sinks", "13. Climate action", "Wetlands", "emission", "Ecosystem", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://doi.org/10.1111/gcb.14774"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Global%20Change%20Biology", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.1111/gcb.14774", "name": "item", "description": "10.1111/gcb.14774", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.1111/gcb.14774"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2019-08-27T00:00:00Z"}}, {"id": "10.3389/fsufs.2024.1410205", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-05-31T07:01:34Z", "type": "Journal Article", "created": "2024-08-26", "title": "Building a solid foundation: advancing evidence synthesis in agri-food systems science", "description": "<p>Enhancing the reliability of literature reviews and evidence synthesis is crucial for advancing the transformation of agriculture and food (agri-food) systems as well as for informed decisions and policy making. In this perspective, we argue that evidence syntheses in the field of agri-food systems research often suffer from a suite of methodological limitations that substantially increase the risk of bias, i.e., publication and selection bias, resulting in unreliable and potentially flawed conclusions and, consequently, poor decisions (e.g., policy direction, investment, research foci). We assessed 926 articles from the Collaboration for Environmental Evidence Database of Evidence Reviews (CEEDER) and recent examples from agri-food systems research to support our reasoning. The analysis of articles from CEEDER (n\uffe2\uff80\uff89=\uffe2\uff80\uff89926) specifically indicates poor quality (Red) in measures to minimize subjectivity during critical appraisal (98% of all reviews), application of the eligibility criteria (97%), cross-checking of extracted data by more than one reviewer (97%), critical appraisal of studies (88%), establishment of an a priori method/protocol (86%), and transparent reporting of eligibility decisions (65%). Additionally, deficiencies (Amber) were found in most articles (&amp;gt;50%) regarding the investigation and discussion of variability in study findings (89%), comprehensiveness of the search (78%), definition of eligibility criteria (72%), search approach (64%), reporting of extracted data for each study (59%), consideration and discussion of the limitations of the synthesis (56%), documentation of data extraction (54%) and regarding the statistical approach (52%). To enhance the quality of evidence synthesis in agri-food science, review authors should use tried-and-tested methodologies and publish peer-reviewed a priori protocols. Training in evidence synthesis methods should be scaled, with universities playing a crucial role. It is the shared duty of research authors, training providers, supervisors, reviewers, and editors to ensure that rigorous and robust evidence syntheses are made available to decision-makers. We argue that all these actors should be cognizant of these common mistakes to avoid publishing unreliable syntheses. Only by thinking as a community can we ensure that reliable evidence is provided to support appropriate decision-making in agri-food systems science.</p", "keywords": ["Agricultura--Aspectes econ\u00f2mics", "bias", "330", "systematic reviews", "610", "Ressenyes sistem\u00e0tiques (Investigaci\u00f3 m\u00e8dica)", "01 natural sciences", "Food processing and manufacture", "12. Responsible consumption", "03 medical and health sciences", "0302 clinical medicine", "Blas", "TX341-641", "Agri-food systems", "reproducibility", "0105 earth and related environmental sciences", "Agriculture--Economic aspects", "2. Zero hunger", "Nutrition. Foods and food supply", "Sustainable agriculture", "agri-food systems", "\u00c0rees tem\u00e0tiques de la UPC::Enginyeria agroaliment\u00e0ria", "evidence synthesis", "Agriculture", "Systematic reviews", "TP368-456", "Nutrition--Environmental aspects", "Reproducibility", "sustainable agriculture", "Evidence synthesis", "Evidence syntheses"], "contacts": [{"organization": "Pierre Ellssel, Georg K\u00fcstner, Magdalena Kaczorowska-Dolowy, Eduardo V\u00e1zquez, Claudia Di Bene, Honghong Li, Honghong Li, Diego Brizuela-Torres, Diego Brizuela-Torres, Elansurya Elangovan Vennila, Jos\u00e9 Luis Vicente-Vicente, Jos\u00e9 Luis Vicente-Vicente, Daniel Itzamna Avila-Ortega, Daniel Itzamna Avila-Ortega,", "roles": ["creator"]}]}, "links": [{"href": "https://doi.org/10.3389/fsufs.2024.1410205"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Frontiers%20in%20Sustainable%20Food%20Systems", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "10.3389/fsufs.2024.1410205", "name": "item", "description": "10.3389/fsufs.2024.1410205", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/10.3389/fsufs.2024.1410205"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-08-26T00:00:00Z"}}, {"id": "2117/421452", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-05-31T07:06:07Z", "type": "Journal Article", "created": "2024-08-26", "title": "Building a solid foundation: advancing evidence synthesis in agri-food systems science", "description": "<p>Enhancing the reliability of literature reviews and evidence synthesis is crucial for advancing the transformation of agriculture and food (agri-food) systems as well as for informed decisions and policy making. In this perspective, we argue that evidence syntheses in the field of agri-food systems research often suffer from a suite of methodological limitations that substantially increase the risk of bias, i.e., publication and selection bias, resulting in unreliable and potentially flawed conclusions and, consequently, poor decisions (e.g., policy direction, investment, research foci). We assessed 926 articles from the Collaboration for Environmental Evidence Database of Evidence Reviews (CEEDER) and recent examples from agri-food systems research to support our reasoning. The analysis of articles from CEEDER (n\uffe2\uff80\uff89=\uffe2\uff80\uff89926) specifically indicates poor quality (Red) in measures to minimize subjectivity during critical appraisal (98% of all reviews), application of the eligibility criteria (97%), cross-checking of extracted data by more than one reviewer (97%), critical appraisal of studies (88%), establishment of an a priori method/protocol (86%), and transparent reporting of eligibility decisions (65%). Additionally, deficiencies (Amber) were found in most articles (&amp;gt;50%) regarding the investigation and discussion of variability in study findings (89%), comprehensiveness of the search (78%), definition of eligibility criteria (72%), search approach (64%), reporting of extracted data for each study (59%), consideration and discussion of the limitations of the synthesis (56%), documentation of data extraction (54%) and regarding the statistical approach (52%). To enhance the quality of evidence synthesis in agri-food science, review authors should use tried-and-tested methodologies and publish peer-reviewed a priori protocols. Training in evidence synthesis methods should be scaled, with universities playing a crucial role. It is the shared duty of research authors, training providers, supervisors, reviewers, and editors to ensure that rigorous and robust evidence syntheses are made available to decision-makers. We argue that all these actors should be cognizant of these common mistakes to avoid publishing unreliable syntheses. Only by thinking as a community can we ensure that reliable evidence is provided to support appropriate decision-making in agri-food systems science.</p", "keywords": ["Agriculture--Economic aspects", "Agricultura--Aspectes econ\u00f2mics", "2. Zero hunger", "bias", "330", "Nutrition. Foods and food supply", "agri-food systems", "systematic reviews", "610", "evidence synthesis", "\u00c0rees tem\u00e0tiques de la UPC::Enginyeria agroaliment\u00e0ria", "TP368-456", "Nutrition--Environmental aspects", "Ressenyes sistem\u00e0tiques (Investigaci\u00f3 m\u00e8dica)", "01 natural sciences", "Food processing and manufacture", "12. Responsible consumption", "sustainable agriculture", "03 medical and health sciences", "0302 clinical medicine", "Evidence syntheses", "TX341-641", "ddc:570", "reproducibility", "0105 earth and related environmental sciences"]}, "links": [{"href": "https://doi.org/2117/421452"}, {"rel": "related", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/Frontiers%20in%20Sustainable%20Food%20Systems", "name": "related record", "description": "related record", "type": "application/json"}, {"rel": "self", "type": "application/geo+json", "title": "2117/421452", "name": "item", "description": "2117/421452", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main/items/2117/421452"}, {"rel": "collection", "type": "application/json", "title": "Collection", "name": "collection", "description": "Collection", "href": "https://repository.soilwise-he.eu/cat/collections/metadata:main"}], "time": {"date": "2024-08-26T00:00:00Z"}}, {"id": "10261/375649", "type": "Feature", "geometry": null, "properties": {"license": "Open Access", "updated": "2026-05-31T07:05:15Z", "type": "Journal Article", "created": "2024-08-26", "title": "Building a solid foundation: advancing evidence synthesis in agri-food systems science", "description": "<p>Enhancing the reliability of literature reviews and evidence synthesis is crucial for advancing the transformation of agriculture and food (agri-food) systems as well as for informed decisions and policy making. In this perspective, we argue that evidence syntheses in the field of agri-food systems research often suffer from a suite of methodological limitations that substantially increase the risk of bias, i.e., publication and selection bias, resulting in unreliable and potentially flawed conclusions and, consequently, poor decisions (e.g., policy direction, investment, research foci). We assessed 926 articles from the Collaboration for Environmental Evidence Database of Evidence Reviews (CEEDER) and recent examples from agri-food systems research to support our reasoning. The analysis of articles from CEEDER (n\uffe2\uff80\uff89=\uffe2\uff80\uff89926) specifically indicates poor quality (Red) in measures to minimize subjectivity during critical appraisal (98% of all reviews), application of the eligibility criteria (97%), cross-checking of extracted data by more than one reviewer (97%), critical appraisal of studies (88%), establishment of an a priori method/protocol (86%), and transparent reporting of eligibility decisions (65%). Additionally, deficiencies (Amber) were found in most articles (&amp;gt;50%) regarding the investigation and discussion of variability in study findings (89%), comprehensiveness of the search (78%), definition of eligibility criteria (72%), search approach (64%), reporting of extracted data for each study (59%), consideration and discussion of the limitations of the synthesis (56%), documentation of data extraction (54%) and regarding the statistical approach (52%). To enhance the quality of evidence synthesis in agri-food science, review authors should use tried-and-tested methodologies and publish peer-reviewed a priori protocols. Training in evidence synthesis methods should be scaled, with universities playing a crucial role. It is the shared duty of research authors, training providers, supervisors, reviewers, and editors to ensure that rigorous and robust evidence syntheses are made available to decision-makers. We argue that all these actors should be cognizant of these common mistakes to avoid publishing unreliable syntheses. Only by thinking as a community can we ensure that reliable evidence is provided to support appropriate decision-making in agri-food systems science.</p", "keywords": ["Agricultura--Aspectes econ\u00f2mics", "bias", "330", "systematic reviews", "610", "Ressenyes sistem\u00e0tiques (Investigaci\u00f3 m\u00e8dica)", "01 natural sciences", "Food processing and manufacture", "12. Responsible consumption", "03 medical and health sciences", "0302 clinical medicine", "Blas", "TX341-641", "Agri-food systems", "reproducibility", "0105 earth and related environmental sciences", "Agriculture--Economic aspects", "2. Zero hunger", "Nutrition. 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